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Set Sail for New Horizons
The Virginia Academy of Nutrition and Dietetics
86th Annual Conference
Virginia Beach Resort Hotel & Conference Center
2800 Shore Drive, Virginia Beach, VA 23451
April 12th– April 14th, 2015
The Mission of the Virginia Academy of Nutrition and Dietetics
Empower members to be Virginia’s food and nutrition leaders.
The Tidewater Academy of Nutrition and Dietetics invites you to attend the 86st Annual Meeting of VAND. Enjoy
all that the bay and oceanfront have to offer during your stay with us - the many fine seafood restaurants,
beaches, boardwalk and local sights - and explore First Landing State Park nearby. The safe and well-traveled
trail begins behind the stores across the street from the hotel and continues for miles! For more information on
all that is available to you during your stay, please visit http://www.vbfun.com. Be sure to bring your thirst for
knowledge, desire to reconnect with friends, walking shoes and a good appetite. Plan to come early
or stay after —same great conference rate!
The goals of the 2015 VAND Annual Meeting are to provide:
 opportunities for member networking
 continuing professional education on food, nutrition and environmental topics
 policy and legislative advocacy updates
 recognition of our leaders and award recipients
CONTINUING A GREAT IDEA THIS YEAR...
The VAND Annual Meeting is going GREENER this year!
All handouts will be available online and ONLY ONLINE. There will be no handouts at the conference.
To print handouts prior to the meeting go to www.eatrightvirginia.org.
Water will be provided in all meetings. Please use recycle containers for plastic cups and paper.
Thanks again to The Southeastern United Dairy Association, Inc. (SUDIA) for providing
the very nice reusable shopping bags. Use often!
During the 86th Annual Meeting we will be accepting donations of
non-perishable food items for the Tidewater Area Food Bank.
Sunday April 12, 2015
11:30—1:30 PM Registration
Totes courtesy of the Southeastern Dairy Industry Association
& 4:30—6:30 PM
1:00 - 5:00 PM Skill Development Workshops Workshops 1, 2, 3, & 5 - 4 CPEUs
Exception: Workshop 4: ES Excursion 10:30 AM - 4:00 PM - 3 CPEUs
Workshop 1. Exercise, Nutrition, Supplements, and Maintaining Military Personnel
LNC 2070, 2110, 3030, 3070, 3100, 4000, 4030, 4060, 4190, 5100, 5370
Aging, Exercise, Diet, and Health: Have It All! Mel Williams, PhD, FACSM
Exercise and Supplements: Looking for the Edge. Ryan Union, MS, RD, LD, CDE, CSSD, CSCS
Nutritional Armor: Maintaining Military Personnel through Optimal Nutrition Guidelines and Practice.
Lori Tubbs, MS, RD, CSSD
Workshop 2. Healthy Smiles for Mothers and Young Children: The Link Between Nutrition and Oral Health
Maternal and Child Health practitioners are uniquely positioned to promote oral health. Award winning representatives from
the Gene W. Hirschfeld School of Dental Hygiene and their associates from Old Dominion University will guide you in the
development of oral hygiene and patient education skills so essential when working with at-risk populations.
Cynthia Cadieux, PhD, RDN, FAND
Sharon Stull, CDA, BSDH, MS
Facilitator: Christine Medlin, PhD, RDN, FAND
LNC: 3000, 3020, 3090, 4000, 4040, 4050, 5070
Workshop 3. New CMS Diet Ordering Guidelines, Nutrition Support, and Glycemic Control in the Hospitalized
Patient
LNC: 3000, 3060, 3090, 5010, 5170, 5190, 5440
New CMS Hospital Diet Ordering Guidelines. Wendy Phillips, MS, RD, CNSC, CLE, FAND
Nutrition Support: Documentation and the Electronic Health Record (EHR)
Beth Gerstein MS, RD, CNSC and Katie Herman, RD, CNSC
Glycemic Control in the Hospitalized Patient. Donald Richardson, MD, FACE, FACP
Workshop 4. Sustainable Skills Workshop: The Eastern Shore Excursion
3 CPEUs
Travel the historic Eastern Shore of Virginia between the Atlantic Ocean and the majestic Chesapeake Bay to learn
about the latest USDA certified organic and sustainable farm practices and oyster aquaculture. Lunch will be
provided, as well as a fun visit to Chatham Winery for a sampling of our local wine! Leaving from the Virginia
Beach Resort Hotel & Conference Center at 10:30 AM sharp. Limited seating—register for this one early!
LNC: 2000, 2020, 4000. 4070
Workshop 5. Culinary Institute of Virginia: Microbes—A Chef’s Best Friend!
Whether a beginner or gourmet cook, enjoy a hands-on interactive cooking session with Registered Dietitian,
and classically trained Chef, Sean Danahy, who will explore the world of fermented foods, one of the hottest
food trends for 2015! From Kefir to Kimchi and beyond, learn about the health benefits of these powerful
probiotics and the practical use of fermentation as a cooking technique in dishes like stir fry, dumplings, and
soups that will please the pickiest fermentation critic! Sampling required :) Limited seating—register early!
.
LNC: 2000, 2020, 2040, 2070, 4000, 4070, 8000, 8060, 8100
5:30 - 6:30 PM
Sunset Welcome Reception on the Deck
Sponsored in part by the VA Peanut Growers Association
6:00 - 10:00 PM
VAND Board of Directors Meeting
Programming sponsored through courtesy of an
Educational Grant from Abbott
Monday, April 13, 2015
7:00 AM -5:00 PM
7:30-5:00 PM
7:00-8:00 AM
8:00-8:10 AM
8:10-9:10 AM
9:10 -10:00 AM
10:00-10:15 AM
10:15-11:05 AM
11:05-12:00 PM
12:00-12:15 PM
12:15-1:15 PM
12:45- 1:15 PM
8.5 CPEUs
Registration
Educational Showcase,
Continental Breakfast
Sponsored by the Mid-Atlantic Dairy Industry Association
st
Welcome to the 86 VAND Annual Meeting
and the Virginia Egg Council
VAND President, Wendy Phillips, , MS, RD, CNSC, CLE, FAND
The New Lipid Guidelines
LNC 3020, 3060, 4040, 4050, 5160, 5190, 5260, 5370
Deepak Talreja, MD
Nutrition Hot Topics: Diabetes, Cancer, and More!
LNC 4030, 4040, 5150, 5190, 5370
Jill Weisenberger, MS, RDN, CDE, FAND
Break
Nutrition and Brain Aging
LNC 3000, 3060, 4030, 4040, 4190, 5100, 5300
Paul Aravich, PhD
Exercise and Its Metabolic Effects
LNC 2110, 3060, 4000, 4060, 5160, 5190, 5260, 5370
Sheri Colberg-Ochs, PhD, FACSM
VAND Business Meeting
VAND President, Wendy Phillips, MS. RD, CNSC, CLE, FAND
Cindy MacIntyre, RD, VAND Teasurer
Lunch with a View of the Bay...
Nancy Farrell, MS, RD, State Policy Representative, ANDPAC Vice Chair 2015-2016
Andrew Lamar, Virginia Lobbyist
Lunch sponsored in part by Morrison Management Specialists
Advancing Your Profession Through Advocacy
Teresa Nece, MS, RDN, LD, SNS
LNC 1000, 1070, 1080, 7150
1:15-5:30 PM Breakout Sessions (Please select 1 to attend)
Session 1: Research and the Science Behind Current Health Issues
An Overview of Health Research Design and Interpretation (Elizabeth Lounds Speaker)
LNC 9000, 9010, 9020, 9050, 9060, 9070
Sheri Colberg-Ochs, PhD, FACSM
Vitamin D: Why A Low Level May Be Harmful to Your Health
LNC 2090, 3000, 3060, 4000, 4040, 4050, 4190, 5120, 5130, 5190
Robert Heaney, MD
Autonomic Function, Glycemic Control, and Gastic Emptying: Why Is the Relationship Important? LNC 5190, 5220, 5300, 5370
Aaron Vinik, MD, PhD, FCP, MACP, FACE
Sleep Apnea and Its Metabolic Consequences
LNC 5160, 5190, 5260, 5330, 5370
Robert Vorona, MD
Session 2: Make Nutrition Your Business!
Writing for Pay and Exposure: Earn Money, Define Your Brand, Build Your Business
Jill Weisenberger, MS, RDN, CDE, FAND
What’s New in Coding, Billing, Reimbursements, and Avoiding Litigation
Marsha Schofield, MS, RD, LD, FAND
Strategies to Start and Grow A Successful Fitness-Nutrition Business
Jim White, RD, ACSM
LNC 7000, 7010, 7070, 7120, 7170, 7210
LNC 7000, 7070, 7080, 7110, 7120
LNC 4060, 5370, 7000, 7010, 7070, 7120
5:00 - 6:00 PM Exhibits - Take a sneak preview of Tuesday’s exhibits...
5:30 - 6:30 PM
Cheers to Us!
VAND Awards Reception and Ceremony—Sponsored by Sysco and Mead Johnson Nutrition
Diabetes sessions sponsored courtesy of an Educational Grant from
Johnson & Johnson
Tuesday, April 14, 2015
6:00-7:00 AM
7:00 -12:00 PM
7:00- 8:00 AM
7:30 -12:00 PM
8:00 -10:00 AM
8:00 -10:00 AM
10:00 -10:05 AM
10:05 -10:55 AM
10:55 - 11:40 AM
11:40 - 12:30 PM
11:40 -12:30 PM
(Concurrent)
12:30-1:30 PM
8.5 CPEUs
Sunrise Fitness
Yoga with Cathy Bowers, RD, RYT Certified Yoga Instructor
Registration
Continental Breakfast
Sponsored in part by the Virginia Egg Council
Educational Showcase
Sponsored in part by Southeastern Dairy Industry Association
Exhibits
Student and Member Poster Session Presentations
Welcome - TAND President, Lori Tubbs, MS, RD, CSSD
The New Proposed FDA Food Facts Labels
LNC 2020, 2070, 2090, 4030
Claudine Kavanaugh, PhD, MPH, RD
The Virginia Diet Study Compares Outcomes of the Diets: Mediterranean, Whole Food Plant-Based, DASH,
and Paleo
LNC 2070, 3020, 3030, 3060, 3090, 4110, 5160, 5190, 5370
Brant Thomas, MD
Diabetes in Pregnancy: A Double Challenge
Margarita de Veciana, MS, MD
LNC 3060, 4130, 4180, 5190, 5310
The Preceptor Experience Is the Future of Our Profession: Paying It Forward
Angie Hasemann, MS, RDN, CSP
LNC 1000,1010, 6000, 6030, 6050,6080
Lunch with a View of the Bay...
Sponsored by the Virginia Beef Industry Council
12:30—1:45PM
Student Lunch, Presentation, and Speed Mentoring with RDs - in a variety of careers.
Shaye Arluk, MS, RD
Sponsored by McDonalds
1:45 –5:15 PM
Breakout Session (Please select 1 to attend)
Session 1: Clinical Updates in Bariatric Surgery, Periodontal Disease, and the Obesity/Diabetes Epidemic
Bariatric Surgery: What’s New and Long-Term Outcomes
Susan Clark, MD
LNC 5010, 5170, 5190, 5220, 5370, 5380, 5410
Nutrition Guidelines Pre and Post Bariatric Surgery
Mary Laurie Cutlip, RD, LD
LNC 3010, 3060, 3100, 5010, 5170, 5190, 5220, 5370, 5380, 5410, 6020
Periodontal Disease and Its Systemic Effects: Diabetes, Heart Disease, Stroke, Osteoporosis, Pulmonary Infection, and
At-Risk Perinatal Outcome
LNC 4000, 4040, 5160, 5190, 5310, 5330
Rod Rogge, DDS
The Real Cost of the Obesity and Diabetes Epidemic
LNC 4000, 4040, 4050, 5190, 5370
Romesh Khardori, MD, PhD
FREE Registration will be refunded to 1 attendee staying for the full day on Tuesday!
Session 2: Food As Medicine from Farm to Fork
Changing the Way We Look At Agriculture
Jennifer Schmidt, MS, RD , Farmer, Eastern Shore
Food Fermentation: Connecting Ancient Tradition with Science
Sean Danahy, Chef, RD
Food Allergies and Celiac Disease: Update on Research and Marketing Trends
Lucy Gibney, MD, Owner of Dr. Lucy’s Gluten Free Cookies
Beyond Breastfeeding: Changing Outcomes with Donor Milk
Michelle Brenner, MD
LNC 2000, 2020, 2040, 2070, 4000, 4070, 8018
LNC 2000, 2020, 2040, 2070, 4000, 4070
LNC 2000, 2060, 2070, 5110, 5120, 5220
LNC 2060, 4140, 4150, 5060
FREE Registration will be refunded to 1 attendee staying for the full day on Tuesday!
Conference Information:
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Registration for Monday and Tuesday includes program admission, meals and receptions.
Sunday Skill Development Workshops are at an additional cost.
There will be no refunds after March 20, 2015. Prior to this deadline, registration will be refunded less a $25 processing fee.
A $30 late fee applies to all registrations postmarked after March 20, 2015, including on-site registration.
Walk-ins will be accepted on a space available basis. You must bring your AND membership card to receive the reduced
member fee. Out of state AND members are welcome.
No confirmations will be sent. Receipts will be available upon request at the registration table.
Certificates of Attendance will be provided to participants to document Continuing Professional Education credits upon
completion of an online evaluation following the meeting.
Questions? Contact Amy Scott-MacLean at (703)815-8293 or eatright.virginia@gmail.com
Hotel Reservations and Information
Virginia Beach Resort Hotel & Conference Center (VBRH & CC)
2800 Shore Drive, Virginia Beach, VA 23451
Please make hotel reservations directly with the VBRH&CC by calling 757-481-9000.
A block of rooms at the special rate of $99 per night will be held until Sunday, March 21, 2015.
You must state your attendance at the VAND Annual Meeting when registering to obtain the conference rate.
For additional information please see: www.virginiabeachresort.com
(There is no charge for parking at the VBRH&CC)
Driving Directions:
FROM NORTH (EASTERN SHORE), via the Chesapeake Bay Bridge Tunnel, take 1st exit bridge tunnel - Route 60 East (Shore Drive).
Follow Shore Drive, eastbound, approximately 3 miles, the Virginia Beach Resort Hotel & Conference Center will be on the left, one block
beyond the intersection of Shore Drive and Great Neck Road. End at 2800 Shore Drive.
FROM WASHINGTON, D.C./NORTHERN VIRGINIA, take 95 South to 64 East (near Richmond). Follow 64 East across Hampton Roads
Bridge Tunnel. Take Exit 282 (Northampton Boulevard) and bear right.
FROM CHARLOTTESVILLE, take 64 East past Richmond and follow across the Hampton Roads Bridge Tunnel. Take Exit 282 (Northampton
Boulevard) and bear right.
FROM ROANOKE, take 81 North to Charlottesville, exit onto 64 East, follow 64 East past Richmond and across the Hampton Roads Bridge
Tunnel. Take Exit 282 (Northampton Boulevard) and bear right.
FROM SUFFOLK AREA, take 58 East, follow directly onto 64 West (signs for Chesapeake/Virginia Beach). Take Exit 282 (Northampton
Boulevard) and bear right.
FROM THE AIRPORT, take Norview Avenue to 64 East. From 64 East, take Exit 282 (Northampton Boulevard) and bear right.
FROM ALL DIRECTIONS, ONCE ON NORTHAMPTON BOULEVARD: Follow approximately 5 miles and take Route 60 East (Shore
Drive-last exit before the Chesapeake Bay Bridge Tunnel.) Follow Shore Drive, eastbound, approximately 3 miles. The Virginia Beach Resort Hotel & Conference Center will be on the left, just past the intersection of Shore Drive and Great Neck Road,
at 2800 Shore Drive. The driveway is just before the hotel.
VAND 2015 Annual Meeting Registration Form
Please Print Clearly: (Items marked with * will appear on name tag)
NAME* __________________________________________________
CREDENTIALS*:______________________ AND #____________
ADDRESS________________________________________________
E-MAIL ADDRESS _________________________________________
PHONE __________________________________________________
PROFESSIONAL TITLE* ___________________________________
ORGANIZATION*:_________________________________________
Early Registration Deadline:
March 20, 2015
Please mail completed registration
form with payment to:
(Checks payable to VAND)
VAND
P.O. Box 794
Crozet, VA 22932
You may complete your
registration online at
www.eatrightvirginia.org using a
PayPal account or credit card.
(4% service fee added)
Please circle your
selections:
AND Member
Non-AND
FT Students* or
AND-Retired Status
Sunday Workshop
$85
$130
$85
Monday & Tuesday
$215
$335
$135
Monday only
$130
$200
$75
Tuesday only
$130
$200
$75
Late Fee (after March 20th
$30
$30
$30
VAND PAC Donation
$__________
$___________
$__________
Total Enclosed
$__________
$___________
$__________
postmark)
*Faculty signature to verify full-time student status:______________________________ School: _________________
Please indicate a choice by circling your selection(s):
Sunday Skill Development Workshop: Workshop 1  Workshop 2  Workshop 3  Workshop 4 Workshop 5
Monday Breakout Session:
Session 1 Session 2
Tuesday Breakout Session: Session 1 Session 2
I will be attending: Sunday Reception Monday Reception Student Lunch Tuesday *
I request a Vegetarian lunch on: Monday Tuesday
_______ Do you serve as a preceptor for students/dietetic interns?
_______ This is my first VAND Annual Meeting. ______ I am a new AND member (1-3 years).
*For students only:
students must register for some part of the meeting to attend the Student Lunch.
PO Box 794
Crozet, VA 22932
www.eatrightvirginia.org
Early Registration Ends March 20, 2015 !
Set Sail for New Horizons
The Virginia Academy of Nutrition
and Dietetics 86th Annual Meeting
Virginia Beach Resort Hotel &
Conference Center
April 12th– April 14th, 2015