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GLOBAL GATEWAY TO EXPORT 2015
INVITATION
REGISTRATION
TIME AND PLACE
Tuesday June 9, 2015
From 11.00-17.00
Koldkærgård Konferencecenter
Agro Food Park 10
DK8200 - Aarhus N
At www.danishfoodcluster.dk - if you have any
questions pls. contact:
Thomas Hornbæk Jakobsen
Mail thj@danishfoodcluster.dk
Mobile + 45 6177 0682
PRICE
The conference fee is DKK 450,ex. VAT for members of Danish Food
Cluster. The fee for non-members is
DKK 900, - ex. VAT
We have a limit of 160 participants
Access to the markets and knowing your customers are fundamentals for success and growth. At this conference
the Danish Ministry of Foreign Affairs and Danish Food Cluster highlight the latest food and market trends, market
access and new opportunities globally with focus on innovation in food production and clustering of products in
the export sale.
Ambassador, Under-Secretary for the Trade Council Susanne Hyldelund will kick off the day by providing a short
and precise introduction to the global market trends. During the first session you can also hear about a very successful export clustering within the sea food sector and how Danish Crown through deep market knowledge and
the development of innovative new ingredients is able to utilize and capitalize “from tale to nose” of the pigs.
SPEAKERS INCLUDE
Susanne Hyldelund
Under-Secretary for
The Trade Council
After a networking break and some snacks you will get insight in tools for export, global potential and detailed
presentations of very promising export markets and well as export financing schemes. Finally “Global Gateway to
Export 2015” provides the possibility of 1:1 meetings with the Trade Council’s Global Industry Team for Agriculture
& Fisheries, Food & Food Technology and other facilitators with support of Danish export.
Christian Sieverts
PROGRAM
CEO, Bornholms A/S
11.00 Registration and sandwich
11.30 Welcome by CEO Lone Ryg Olsen, Danish Food Cluster
11.40 “Global Market Trends” by Susanne Hyldelund, Under-Secretary for The Trade Council
12.10 “Nordic Quality Seafood - new ways of forming an efficient export cluster” by CEO Christian Sieverts, Bornholms
A/S
Jan Boeg Hansen
CEO, DC Ingredients
12.35 “From tale to nose – innovative optimization of value” by CEO Jan Boeg Hansen, DC Ingredients
13.00 Break and snacks
13.30“How does the future look for manufacturing in Denmark?” by Director of Business Economics Morten Granzau
Nielsen, Confederation of Danish Industry.
13.55 “Global potential for the Danish food cluster” by Chief Economist Thomas Søby, Danish Agriculture and Food
Council
14.20 The Trade Councils Global Food Team present (4x20 min.). You have the possibility to listen to 4 out of following
markets/lectures:
The Toolbox to Export
Room
Room
Room
Room
Room
Room
14.25-14.45
ASEAN
USA/Canada
Nigeria/Africa
China
Germany
Fødevarestyrelsen
14.50-15.10
ASEAN
USA/Canada
Nigeria/Africa
China
Spain
Væksthuset/Imidt+
15.15-15.35
ASEAN
USA/Canada
Nigeria/Africa
China
Germany
IFU*
15.40-16.00
ASEAN
USA/Canada
Nigeria/Africa
China
Spain
Eksportrådet/Danida
16.00-16.20
Dansk Industri
16.20-16.40
Eksportforeningen
*Investeringsfonden For Udviklingslande
16.00 Opportunity for individual meetings between participants and the Trade Council’s Global Industry Team for
Agriculture & Fisheries, Food & Food Technology. The individual meetings are scheduled to 10 minutes. When signing
up you may request up to 4 meetings with any of the 20 countries represented. We can’t guarantee for all requests to
be fulfilled. Coffee, tea and refreshments will be available.
17.00 End of program.
SPONSOR
PARTNERS
Morten Granzau Nielsen
Director of Business Economy
Confederation of Danish
Industry
Thomas Søby
Chief Economist
Danish Agriculture and Food
Council