1. food and drink
2. desserts and baking

Manly Golf Club
Weddings
“We believe every wedding is unique and our aim
Thank you for considering Manly Golf Club as the venue for your special occasion.
A Very Special Occasion
Reception Information
We believe that every wedding is unique and our aim is to, wherever possible, tailor our services
to meet your needs to ensure you remember your big day forever. As such you will always find
our staff helpful and flexible.
Our beautiful clubhouse is tastefully decorated and fully air conditioned with views overlooking
the golf course to the North. All receptions enjoy the exclusive use of the entire upper floor of
our clubhouse for a 5 hour period.
Our wedding co-ordinator is on hand to offer expert advice and help with all the arrangements
for your special day and our executive chef is happy to discuss any special requirements or
variations to our menus you may have.
We can cater for weddings between 75 (minimum number) and 160 persons. Utilising the
adjoining rooms, which can be opened out to increase the capacity to 250, means we also easily
accommodate larger weddings. For cocktail receptions we require a minimum of 80 guests with
450 being the most we can accommodate.
Please take the time to read through the enclosed information and should you wish to make an
appointment or simply have any questions or require further information please do not hesitate
to contact us.
We look forward to meeting you and having the opportunity to help make your wedding a
truly memorable occasion.
Ceremonies
We have several wonderful options for your on-site ceremony including our chapel, a beautiful
room with a high, vaulted ceiling and gorgeous outdoor locations, with the magnificent
Clubhouse serving as a wonderful backdrop for your wedding photos.
The fee for on site weddings is $650.00 and includes the following: Red carpet, satin dropped
registry table, large floral arrangement and a personal Wedding Co-ordinator.
You may elect to extend your reception by 1 hour (maximum) for an additional charge of
$15.00 per person including standard beverages with the bar to close no later than 11.45pm.
All guests must vacate the Club by midnight. This must be arranged prior to your reception.
Parking
Guests attending weddings may utilise the Member’s car park adjacent to the Clubhouse.
is to ensure you remember your big day forever”
The enclosed is a guide to the services we are able to offer.
Entertainment
Beverages
We are pleased to assist with organising a professional DJ service. Our resident DJ is also an
accomplished pianist and incorporates live piano music during pre-dinner drinks on the terrace
and with dinner followed by DJ entertainment to dance the night away – truly a unique
offering. Should you wish to provide your own entertainment please discuss this with your
wedding co-ordinator.
Standard beverages are included within the Fairway and Links packages with the option to
upgrade to the premium beverages which are found within the Manly package. To ensure
availability of your chosen wines, at least 14 days notice is required of your selection.
Children’s Meals
All entertainment acts are required to maintain a noise level that does not cause disruption to
neighbouring residents.
Children of all ages can be accommodated for; please speak to our wedding co-ordinator.
Table Décor
It is a requirement that a main meal is supplied for all suppliers. A main course is provided with
unlimited soft drinks and juice for a cost of $40.00 per person.
Menus
We have an array of menus available within our various wedding packages however, the
wedding co-ordinator and Executive Chef are more than happy to design a specific menu and
package to suit your needs.
To allow us to give the necessary time and thought to your requirements we ask you to finalise
your menu at least 28 days prior to your wedding.
Special dietary requirements must be advised when final numbers are submitted and
identification of guests requiring these meals provided in the seating plan.
Cancellation
Please refer to your copy of Manly Golf Club’s Terms and Conditions for full details of our
cancellation policy.
Client Services
Manly Golf Club enjoys a close association with many professional service providers. We are
happy to assist in sourcing a range of services to complement your wedding and you will find
information regarding our preferred suppliers towards the back of this brochure.
“
“
The Clubhouse utilises oval tables seating up to 10 guests, set with quality white linen, cutlery,
crockery and glassware to suit menu and beverage selection.
Photographer, Videographer and Entertainer’s Meals
We look forward to meeting you and to having the
opportunity to help make your wedding a truly memorable occasion.
Wedding Packages
We offer two different choices of menu styles within all of our packages.
1. Your selection of 4 Canapes during pre-dinner drinks for a 30 minute period followed by a
Gourmet 3 Course alternate serve menu or
2. Roving Entrees (4 Canapes plus 2 substantial Canapés) served over a 75 minute period
followed by an alternate serve main course and dessert.
Both are followed by a tea and coffee station with chocolates and your wedding cake being
professionally cut by our Executive Chef and presented on platters to each table.
Fairway Package
The perfect package for those wanting to organise their own room and table decorations
Private Bridal Party Powder Room
Complimentary Room hire for a period of 5 hours with exclusive use of the upper level
of the clubhouse* and outdoor terrace
Your choice of menu options as detailed above
Standard beverage package (4 ¾ hours)
Dance floor, lectern and microphone
Skirted Bridal and Cake table
Tea lights on all tables in the Terrace Bar area
Large floral arrangement in colours of your choice
Placement of place cards, bonbonniere and seating plans
Personal Wedding Co-ordinator to take care of all details of your special day
Manly Package - Everything imaginable
All Fairway Package Inclusions, plus the following:
Additional ½ hour reception time
Upgrade to Premium Beverage Package (5¼ hours)
5½ hour Premium DJ entertainment, including live piano music during canapés and dinner
Complimentary dinner for two
A Professional M.C. to manage proceedings
Links Package
Full organza draping for the Bridal table in the colour of your choice including fairy lights
All Fairway Package Inclusions, plus the following:
Organza draping in colour of your choice for Bridal table and Cake table
Chair covers for the Bridal table and for all guest seating
Organza or satin table runner in colour of your choice for all guest tables
Your choice of centrepiece options for all guest tables
Scattered rose petals and tea lights for the Bridal and Cake table
Individually designed 2 tier wedding cake
Full organza draping for the Cake table in the colour of your choice
Choice of satin or fitted lycra chair covers for the Bridal table and all guest seating
Organza or satin full table overlay in colour of your choice for all guest tables
Your choice of Premium centrepiece options for all guest tables
Getaway Car on completion of the reception
*Minimum numbers apply. Please refer to our terms and conditions.
“picturesque location”
Cocktail Packages
Cocktail Reception Party
Private Bridal Party Powder Room
omplimentary Room hire for a period of 5 hours with exclusive use of
C
the upper level of the clubhouse
Choice of 5 canapés from our menu selection (3 cold, 2 hot)
Three themed hot food stations followed by a dessert station and tea/coffee station
Wedding cake professionally cut by our Executive Chef and presented on platters
Premium Beverage package
5 Hour premium DJ service including live piano music during canapé service
150 Helium Balloons over the dance floor in the colour of your choice
Dressed Cocktail bar area in the main room
Dance floor, lectern and microphone
Skirted cake and gift table
Cluster seating near food stations
5 dressed cocktail tables
2 large ottomans, 4 small single ottomans and coffee tables for lounge areas
Coloured uplights in the main room
Tea lights on all tables
Large floral arrangement and cocktail table flowers in colours of your choice
Personal wedding coordinator to take care of all the details of your
ceremony and reception
Complimentary dinner for two
“a truly magnificent venue”
Canapé Selection
Fairway, Links or Manly Package
Hot Canapés
Please select 4 canapés (2 hot and 2 cold) to be served with pre-dinner drinks
(with an additional 2 substantial canapés if selecting the option of a ‘roving entrée’)
Peking duck pancakes with cucumber and hoisin sauce
Cocktail Reception Package
Please select 5 canapés (2 hot and 3 cold), 3 hot food stations & dessert station
Cold Canapés
Snapper sashimi cone with pickled fennel and chives
Blini with crème fraiche and salmon caviar
Assorted handmade sushi with wasabi and soy *
Sydney Rock oysters natural or baked with chorizo and provolone *
Blue cheese and caramelized onion arancini ‘V’ *
Tempura king prawns with a ponzu dipping sauce
Roasted beetroot and feta tartlet ‘V’
Grilled chicken satay skewers with peanut sauce *
Petite chicken and leek pies
Potato, shallot and mozzarella filo quiche ‘V’
Chilli and lemon grass prawn wrap
Thai vegetable and glass noodle spring rolls ‘V’
Pork and prawn dumpling with Chinese mushrooms and bamboo
Lamb kofta with garlic yoghurt dipping sauce *
Japanese smoked salmon, seaweed and wasabi omelette roll *
Scallop and prawn rice paper roll with sweet chilli *
Chicken liver parfait with balsamic jelly
Pulled pork belly en croute with Dijon mustard and watercress
Coconut, prawn, chilli and coriander spoon *
Substantial Canapés
Warm Salad of roast Nashi pear with baby spinach and quinoa *
Grilled Junee lamb cutlets brushed with mint pesto *
Roasted butternut pumpkin and pine nut crostini ‘V’
Roast pumpkin and fresh herb risotto with pine nuts and shaved parmesan *
Rum and brown sugar cured lamb loin with a date chutney
Chinese BBQ Pork salad with rice noodles and fresh Asian herbs *
Orange cured sirloin with an apple salad crostini
Lamb korma on steamed rice with toasted almonds *
Herb frittata with wasabi creme fraiche ‘V’
Individual steamer basket with chef’s selection of 3 dumplings
Duck pate on brioche with raspberry butter
Smoked chicken and tarragon risotto with blue cheese dolce *
* gluten free
# vegetarian
Food Stations
Dumplings (choose any 3 varieties)
Prawn Har gow (Prawn and bamboo shoots)
Pork siu long pau (Pork, cabbage, chives and ginger)
Chai gow (Vegetable, mushroom, bamboo shoots, water chestnuts.)
Peking duck steamed won ton
Curry (choose 1 variety)
Lamb korma with toasted almonds and basmati rice
Thai red beef and pepper curry with jasmine rice
Coconut, coriander and cumin yellow chicken curry with nazi lamek
Siu cheng gai (chicken, prawn, carrot, spring onion and coriander)
Asian green vegetable curry with steamed rice
Noodles (choose 1 variety)
Seafood (choose 1 variety)
Wagyu beef and shitake mushroom with Asian greens and oyster sauce
Stir fried Asian greens with chilli, coriander oyster and hoi sin sauce
Chicken, bean sprouts, water chestnuts and Asian greens
Pork, pickled ginger, chilli and Asian greens with plum and oyster sauce
Pacific or Sydney rock oysters freshly shucked on the day
Traditional Prawn Cocktail with sauce Marie Rose
Prawn, chilli and coriander with Asian greens with lime and fish sauce
Grill (choose 1 variety)
Choose from:- Flat rice noodle
Lamb cutlets with a selection of mustards and mint jelly
Hokkien noodle
Vermicelli rice noodle
Soba noodle
Risotto (choose 1 variety)
Wild mushroom and cashew nut risotto
Pumpkin and fresh herb risotto with mascarpone and pine nuts
Smoked chicken and tarragon risotto with blue cheese dolce
Prawn and scallop risotto with shaved parmesan and fried basil
Chicken satay skewers with peanut sauce
Desserts (choose any 2 varieties)
Chocolate dipped profiteroles
Mini lemon meringue pies
Assorted macaroons
Warm chocolate tart and raspberry caramel
Menu Selection
Entrée – Please select 2 to be served alternately
Entrée Tasting Plate (choice of 3) Included in the Manly package as a standard option
Six Natural oysters with a champagne and eschalot vinaigrette *
Available in both the Fairway and Links packages at an additional charge of $2 per person
Garlic roasted Yamba River king prawns, avocado mousse, tomato salsa and vino cotto jus *
Cinnamon cured duck breast with a beetroot and cherry remoulade
Smoked salmon and crab meat cigar, sour dough croutons, radish, apple and mustard cress
Pan seared scallop, pea puree and crisp pancetta
Seared Cape Grim beef fillet carpaccio, flaked chèvre, fried capers and mache *
Rabbit and pork terrine with toasted brioche and mustard fruit
Cinnamon cured Dutton park duck breast with a beetroot and cherry remoulade *
Balsamic apple tarte tatin with goats cheese mousse and soft herb salad ‘V’
Smoked quail breast with a chilled tomato gazpacho and a caper salsa *
Beetroot and vodka cured kingfish with a wakame seaweed salad, creme fraiche & soft herbs *
Slow roasted pork belly, pickled fennel & marsala jus
Pancetta wrapped confit quail breast, asparagus, watercress, balsamic reduction and walnut crumble
Poached quail egg en croute with shaved pecorino and crisp prosciutto
Poached veal tender loin, tuna aioli, crisp capers, fried escahllots
Orange & star anise confit ocean trout with celeriac aioli
Poached yabby tail, butternut pumpkin puree and pine nut crumble
Pressed pork belly on a balsamic and onion marmalade tarte tatin
Pan seared Hervey Bay scallops, pea puree, bottarga and crisp prosciutto *
Beetroot cured tasmanian salmon with a green papaya ceviche
Aged carnaroli risotto with poached scampi tails, creme fraiche, tarragon & prawn butter *
Cabernet sauvignon caramelized onions with goats cheese tartlet
White tea confit pork belly on a balsamic and onion marmalade tarte tatin
Snapper sashimi crostini, pickled cucumber and soft herbs
Chanterelle mushroom agnolotti with olive parmesan crumble and chervil puree ‘V’
Foie gras mousse on toasted sour dough with balsamic jelly
* Gluten free
‘V’ Vegetarian
# $5 surcharge applies
Menu Selection
Main Course – Please select 2 to be served alternately
Pan fried red snapper, lobster ravioli, white asparagus and tomato consommé *
Butter poached marron tail on a crab and zucchini flower risotto with red beat essence *#
Pan roasted snapper with a parsley crust, garlic chive potato puree, baby carrots and
lemon caper butter
Blue eyed cod with a salad of shaved fennel, sour dough croutons, pine nuts,
marsala currants and watercress
Crispy skinned ocean trout with a kipfler potato, avocado, watercress and salmon pearls *
Dutton Park roasted duck breast, cinnamon braised Corella pear tarte tatin,
walnut salsa and port wine jus
Milk poached pheasant Maryland, sautéed spinach, heirloom carrots, celeriac puree
and a red wine jus *
Truffle skinned organic chicken Maryland, smoked garlic potato puree, broccolini and
port wine jus *
Semillon poached fillet of Wagyu beef, with a lentil cassoulet, spice braised pear and a
foie gras butter *#
Parmesan crusted three bone Junee lamb rack, heirloom tomato salsa, baby fennel fondant
and a rosemary jus
Hand carved Cape Grim beef sirloin, potato rosti, asparagus, mustard butter and a brandy
reduction
Roasted Berkshire pork tender loin, cinnamon, chestnut filled roasted apple, spinach and
coffee jus *
Prosciutto and sage wrapped veal fillet, Sicilian olive potato cake, caramelized onions and
a brandy pepper corn jus
* Gluten free
‘V’ Vegetarian
# $5 surcharge applies
D essert Selection
Dessert – Please select 2 to be served alternately
White chocolate semifreddo with apple sorbet, orange blossom fairy floss and pistachio crumble *
Chocolate and hazelnut tart with raspberry sorbet, espresso praline and raspberry dust
Coconut panna cotta with mango sorbet, pineapple and coriander salsa and palm sugar caramel *
Caramel creme brûlée with honeycomb and lavender gelato *
Caramelized lemon tart with lemon sorbet, candied lemon zest and mascarpone crème
Coconut and mango bomb Alaska with candied citrus, mint and strawberries
Grand Marnier profiteroles with bitter chocolate sauce and toasted almonds
Champagne jelly martini, with seasonal fruit and coconut sorbet *
Dessert tasting plate (choice of 3) Included in the Manly package as a standard option
Available in both the Fairway and Links packages at an additional charge of $2 per person
Orange blossom panna cotta chocolate cup
Mini brûlée tartlet with pistachio fairy floss
Passion fruit and lemon tartlet with blood orange jelly
Assorted macaroons
Mini crème brûlée
Grand mariner profiteroles with bitter chocolate sauce and toasted almonds
Jelly chocolate cup with pineapple and mint salsa
Triple chocolate & macadamia brownie with double cream and
Apricot crumble tartlet with crème Anglaise
Coconut and mango bombe Alaska
White chocolate semifreddo with apple sorbet and orange blossom fairy floss
Delicious Chocolate Fountain
Please choose from either white, milk or dark chocolate
Served with strawberries, grapes and pink and white marshmallows
$5.00 per person
(You may also elect to serve all 3 types of chocolate at a charge of $7.50 per person)
* gluten free
# vegetarian
Beverage Packages
Standard
Included in Fairway and Links Packages for a duration of 4 ¾ hours
Dunes Sparkling
Henley Byard Reserve Sauvignon Blanc or Embers Semillon Sauvignon Blanc
Oak Park Cabernet Shiraz or Embers Margaret River Cabernet
Standard Beers on tap*
Soft drinks and juices
Premium
Standard Beverage Package Upgrades
Included in the Manly package
Upgrade from Standard to Premium in the Fairway and Links packages for $20.00 per person
MGC Frozen Cocktail on arrival
Jansz Chardonnay, Pinot Sparkling
All beers on tap and your choice of:
1 Premium bottled beer
1 Imported bottled beer
House Spirits
Soft drinks and juices
Your choice of 2 reds and 2 whites from the following wines:
WhiteRed
Frozen Cocktail - $8.00 per person
MGC Frozen cocktail served on arrival
Please select one of the following:
Strawberry Daiquiri
Cosmopolitan
Lemon and lime Margarita
Mango Daiquiri
Basic spirits - $8.00 per person
House Vodka, Gin, Bacardi, Bourbon, Rum, Scotch
Premium Beer - $8.00 per person - (Please select 2)
Nugan Estate Pinot Grigio
William Hunt Ebenezer Region Shiraz
Cascade Premium, Crown Lager, James Boags, Coopers
Waitohi Springs Marlborough Sauvignon Blanc Ford Maddox Brown ‘Slurpy Puppy’ GSM
Polin and Polin Limited Release Chardonnay
John Millais Adelaide Hills Cabernet
Imported Beer - $11.00 per person - (Please select 2)
Fermoy Estate Semillon Sauvignon Blanc Fermoy Estate Cabernet Merlot
Heineken, Peroni, Corona, Asahi
*Standard Beers on Tap
Carlton Draught, Cascade Premium Light, Resch’s Draught and VB only
Please note prices and beverage selections are subject to variation due to cost and availability.
“t
ailormake your unique package”
“remember your big day forever...”
Astijano Design
Dianne
Morpurgo
Authorised Civil
Marriage Celebrant & JP
Hand Crafted Wedding Stationery & Accessories
Creating Beautiful Ceremonies
Know that your day will always
beMorpurgo
as important to me as it is to you,
Dianne
as we work together
create
a personal
AuthorisedtoCivil
Marriage
Celebrantand uniquely
special ceremony that you will treasure forever.
02 9948 3460 | 0417 656 195
bubken@bigpond.net.au
www.creatingbeautifulceremonies.com.au
DISTINCTIVE CAKES
W e offer personal service, helpful and friendly advice
in a relaxed atmosphere.
A stijano Design can customise your stationery to match your
Julie Barlow
9 Knightsbridge Avenue
Belrose NSW 2085
P (02) 9452 5510
F (02) 9401 9163
M 0414 757 170
E distinctive_cakes@hotmail.com
www.distinctivecakes.com.au
wedding colour scheme with original designs handmade
from the finest papers. All designs come with co-ordinated
envelopes and all stationery is personalised.
Finishing touches can also be added to create
your individual look.
By appointment: 9997 3334
www.astijano.com.au
To visit our Mosman store please contact Julia on 9960 5746 | www.bridalgowns.com.au
AUSTRALIAN CELEBRANT OF THE YEAR 2010
NORTHERN BEACHES HIGHEST RATED
MARRIAGE CELEBRANT 2007 – 2011
Heavenly Cakes
“Just Heavenly”
ABIA Awards For Excellence
“You deserve the best on your wedding day,
and Louise is available to help you to create
that special lifetime memory”
M 0414 571 674
P 02 9905 7628 | F 02 9939 8892
info@louisespeddingcelebrant.com.au
www.louisespeddingcelebrant.com.au
145 Harbord Road, Freshwater NSW 2096
Professional | Friendly | Reliable | Natural
Diamond Chauffeur Drive
Wedding and Corporate Cars
On your Wedding Day let Diamond Chauffeur Drive drive you in style
in one of their luxury sedans or stretch limousines
Whether a SIMPLE TRANSFER… from your home to your Ceremony or A FULL WEDDING SERVICE… or a
HONEYMOON GETAWAY… What a beautiful way to finish your day… from your reception to your honeymoon night.
CARS INCLUDE CAPRICE SEDANS | STRETCHES | MERCEDES | BMW
www.diamondweddingcars.com.au Telephone: (02) 9452 2225
E-Mail: diamondweddingcars@bigpond.com Mobile: 0408 229 002
Shop 2, 142 Pitt Road North Curl Curl
www.heavenlycakes.com.au
11-0780 CAKE Heavenly Cakes Manly Golf Club 140x195 Portrait_L1.indd 1
(02) 9905 3554
9/02/12 10:36 AM
MC Sydney can provide a professional emcee for your wedding reception
or corporate event. They have an experienced team of emcees providing
a polished service with an eye for detail. Leave it to the experts and
allow everyone invited to enjoy themselves on your special day.
For Enquiries contact Greg at :
E: greg@mcsydney.com.au | W: www.mcsydney.com.au | M: 0488 77 88 76
Images found within this brochure courtesy of the following photographers: Kristjan Porm www.kristjanporm.com • Sarah Rogers www.societyphoto.com.au •
Daryn KcKay www.mckayphotgraphy.com.au • DC Images www.dcimages.com.au • Ben Gross www.instinctiveimagery.com.au • Lee Duguid www.leeduguid.com.au • Mandy Mahn www.imagesindesign.com.au
Manly Golf Club
38 Balgowlah Road
Manly NSW 2095
Website: www.manlygolf.com.au
Email: administrator@manlygolf.com.au
Tel: 02 9948 0256
Fax: 02 9948 3325
Manly Golf Club Pty Ltd wishes to thank the businesses who appear in this publication and are happy to recommend their services to their clients.
However, Manly Golf Club Pty Ltd are not responsible for any disputes that may arise between the client and the advertiser in regard to goods and
services provided.