First Judicial District Department Of Correctional Services Vacancy Notification For Transfer/Promotion/Demotion/New Hire To: First Judicial District Offices & Website; Iowa Workforce Development; Vocational Rehabilitation; Cedar Valley Citizens for Undoing Racism; Re-entry Steering Committee; Human Rights Commission; YMCA/YWCA; NAACP; Northeast Iowa Community College-Calmar; Hawkeye Community College; Fayette County Newspapers, Oelwein Daily Register Posting date: April 23, 2015 Closing date: April 30, 2015 (4:00 pm) – For Transfers Only May 4, 2015 (4:00 pm) – For All Other Applicants (Promotion, Demotion, New Hire) Position open: COOK (Part-time) Location: West Union Residential Facility, 500 S. Pine St., West Union, IA 52175 Work schedule: Weekends/Some Holidays/Occasional Weekdays (approximately 20 Hours per week) Salary: Pay Scale/Grade: 014/14: $12.24/hour Salary Range: $12,729.60 - $18,116.80 Job description: Performs routine cooking and cleaning tasks in the preparation and serving of meals for residents in a community corrections facility. Performs related work as required. Qualifications: Transfers/Re-Assignments: Currently holds the position of full-time or part-time Cook in the First Judicial District. Promotions/Demotions/New Hires: Completion of high school or G.E.D. and one year’s experience in institutional or restaurant cooking. PLUS: Must satisfactorily complete preemployment testing and a background investigation, including criminal history data. Considering reasonable accommodation under the ADA, must possess or have the ability to obtain a valid driver's license, and the ability to be insured under the district's auto insurance coverage. Transfer/Re-Assignment Procedure (First District Employees Only) Transfer Request: First District Cooks submit a Department Transfer Request by 4:00 p.m. on the above closing date by (Firstor District Employees Only) Administration, P.O. Box 4030, Waterloo, IA completing a Transfer Request form and delivering emailing to: Janet Harms, 50704; janet.harms@iowa.gov (Note: Postmarks are not considered as timely submission.) Re-Assignment: First District Cooks: If you do not have transfer rights but wish to be re-assigned to this position, please Transfer Firsta District Secretaries submit a Department Request Donna Wede, P.O. Box 4030, Waterloo, indicate soRequest: by filling out Transfer Request and submitting to JanetTransfer Harms as stated to above. Iowa 50704 by 4:00 p.m., the this above closing may beout faxed to Collective Donna Wede at (319)Agreement 291-3947 in or effect. e-mailed Transfer considerations foron filling position willdate. followTransfers those steps set by the Bargaining Promotion/Demotion/New Hire Procedure to Donna Wede at donna.wede@iowa.gov; however, the original must also be submitted. Transfer considerations for filling Submit a Department Employment Application, which can be found at www.firstdcs.com, to Janet Harms by 4:00 p.m., on the this position willdate. followApplications those steps set the Collective in 50704-4030; effect. above closing mayout bebymailed to P.O. Bargaining Box 4030, Agreement Waterloo, IA faxed to (319) 291-3947; or e-mailed to: janet.harms@iowa.gov Postmarks are not considered as timely submission. AA/EEO EMPLOYER Minorities are Encouraged to Apply Approved For Posting: /s/ Ken Kolthoff Date: 4/23/2015 IOWA DISTRICT DEPARTMENTS OF CORRECTIONAL SERVICES #60510 COOK GENERAL STATEMENT OF DUTIES: Performs routine cooking and cleaning tasks in the preparation and serving of meals for residents in a community corrections facility. Performs related work as required. DISTINGUISHING FEATURES OF THE CLASS: This is routine work involving serving as a cook in an institutional-type kitchen. The work may be performed under immediate direction of a Food Service Coordinator or a Food Service Leader, or by general supervision of a Residential Supervisor or Manager. EXAMPLES OF WORK: (illustrative only) Prepares meals for the community corrections facility. Performs various cooking tasks such as preparing and cooking meats, vegetables, and special dishes. Does baking and prepares desserts. Stocks pantry from storeroom. Cleans kitchen equipment such as stoves, work tables, mechanical mixers, kettles, and steam cookers. Cleans kitchen and dining room. Assists Residential Advisors in routine security matters related to the food service operation. DESIRED KNOWLEDGES, SKILLS, AND ABILITIES: Some knowledge of large-scale food preparation and cooking methods. Ability to understand and follow oral and written directions. Ability to perform the essential functions of the position. REQUIRED EXPERIENCE AND TRAINING: Completion of high school or a GED and one year’s experience in institutional or restaurant cooking. ESSENTIAL FUNCTIONS: Ability to read labels and recipes in the English language and identify the corresponding food item and appropriate quantity needed. Ability to lift and carry commercial-size cooking utensils. Ability to safely operate large and small kitchen equipment. Ability to communicate with the offender population and related agency staff to accomplish delivery of facility food service. Adopted March 1, 1987 Revised July 1, 1990 Revised January, 1993 Revised March, 1997 Approved Merrie J. Murray, Human Resources Director Date
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