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Appetisers
BREADS
Bread Butter
35
b°¡X$ bV$f
35
50
h¡ÆV¡$bg k¡ÞX$huQ
50
55
QuT N°uëX$$ k¡ÞX$huQ
55
40
Npg}L$ V$p¡õV$
40
(basic buttered bread)
Vegetable Sandwich
(a fresh tasty sandwich)
Cheese Grilled Sandwich
(corn and cheese encased in bread
and grilled to perfection)
Garlic Toast
Juices
Orange
Pineapple
Lemonade
Fresh Lime Juice
(butter seasoned with chopped garlic
and grilled on toast)
35
40
60
60
35
40
Soups
Beverages
Tea
Coffee
Mineral Water
Lassi (sweet/salty)
Flavored Lassi (rose/mango/strawberry)
Masala Chhash
Chhash
V$u
L$p¡au
du“fg hp¡V$f
gõku (õhuV$/kp¡ëV$u)
ãg¡hf gõku (fp¡T/d¡ÞNp¡/õV²$p¡b¡fu)
dkpgp R>pi
R>pi
20
35
35
70
80
50
45
Hot and Sour
20
35
35
70
80
50
45
Cream of Tomato
Nygpb Å„by
Qp¡Bk Ap¡a ApBk q¾$d
õV²$p¡b¡fu/h¡“ugp
bV$fõL$p¡Q/Qp¡L$p¡g¡V
65
80
90
lp¡V$ A¡ÞX$ kphf
75
75
q¾$d Ap¡a V$p¡d¡V$p¡
75
75
q¾$d Ap¡a h¡S>
75
75
g¡d“ L$p¡fuA¡ÞX$f ky‘
75
85
õhuV$ L$p¡“® ky‘
85
85
d“Qph ky‘
85
(tomato soup with cream)
Cream of Veg
(mixed vegetables in a creamy sauce)
Lemon Coriander Soup
(a light fragrant soup with lemon and coriander)
Sweet Corn Soup
(a corn and vegetable soup)
(diced carrots and
beans with a topping of fried noodles)
DESSERTS
75
(veggies in a chilly chinese sauce)
Manchow Soup
Gulab Jamun
Choice of Icecream
Strawberry/Vanilla
Butter Scotch/Chocolate
Ap¡f¡ÞS>
‘pB“¡‘g
g¡d“¡X$
guçby ‘pZu
60
60
65
Salads
80
90
Green Salad
75
N°u“ kgpX$
75
75
$L$Qy„çbf
75
(garden fresh, healthy salad)
Kachumber
(cabbage, carrot, bettleaf, mixed in masala)
* Note :- Service Tax, Vat as applicable.
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8
1
‘p‘X$
Roasted Papad
20
Fried Papad
25
Masala Papad
30
Cheese Masala Papad
30
fp¡õV¡$X$ ‘p‘X$
äpBX$ ‘p‘X$
dkpgp ‘p‘X$
QuT dkpgp ‘p‘X$
From our TANDOOR
20
25
30
30
15
fp¡V$u
15
20
bV$f fp¡V$u
20
15
20
shp fp¡V$u
shp ‘fpW$p
15
20
Naan/Paratha/Kulcha
ButterNaan/Butter Paratha/
Butter Kulcha
40
40
Garlic Naan
50
“p“/‘fpW$p/Ly$gQp
bV$f “p“/bV$f ‘fpW$p/
bV$f Ly$gQp
Npg}L$$ “p“
45
50
55
QuT “p“
55
Roti
(whole wheat tandoori roti)
Butter Roti
(tandoori roti with a dollop of butter)
Tava Roti
Tava Paratha
(parathas made on a griddle)
fpBsp
Raita
Onion/Veg/Cucumber
90
Boondi/Pineapple
95
Curd
Ap¡r“e“ / h¡S> /¼eyL$çbf
by„qv$ / ‘pB“¡‘g
v$lu
65
90
95
65
45
(naan with the goodness of garlic)
Cheese Naan
(naan stuffed with loads of cheese)
Starters
Chinese Main Course
INDIAN
Hara Bhara Kebab
lfp cfp L$bpb
135
135
v$lu L$p L$bpb
140
140
135
L$p¡“® V$u½$u
135
190
‘“uf 65
190
(fried corn stuffed tikkis)
Paneer 65
d“Qyfue“ N°¡hu
145
Paneer Chilli Gravy
195
‘“uf Qugu N°¡hu
195
(fried Paneer pieces, capsicum and onion in a fiery sauce)
(kebabs made of hung curd and spices)
Corn Tikki
145
(fried dumplings in a Chinese gravy)
(deep fried kebabs with spinach and peas)
Dahi Ka Kebab
Manchurian Gravy
(paneer treated to a spicy tadka)
Chinese Rice And Noodles
Fried Rice
125
äpBX$ fpBk
125
155
l½$p “yX$ëk
155
(rice sautéed with veggies and chilli sauce)
Hakka Noodles
CHINESE
French Fries
(sautéed veggies, noodles seasoned with soya and chilli sauce)
75
ä¡ÞQ äpBk
75
95
¾$uõ‘u h¡Æk
95
d“Qyfue“ X²$pe
125
‘“uf Qugu
190
(traditional favourite of fried potato sticks)
Crispy Veggies
(assorted fresh veggies coated and fried
in a sweet,sour & spicy sauce)
Manchurian Dry
125
(fried and spiced vegetable dumplings)
Paneer Chilli
Pizza
Double Cheese
Corn Mushroom
Veg Cheese Pizza
X$bg QuT
L$p¡“® difyd
h¡S> QuT ‘uTp
170
170
150
190
(cottage cheese chunks in a chilli coating)
2
7
170
170
150
Mushroom Mutter Masala
210
difyd dV$f dkpgp
210
200
‘“uf cyÆ®
200
210
L$pSy> L$p¡fdp
210
210
L$pSy> dkpgp
210
(indian style dish with mushrooms
and peas as the main ingredients)
Paneer Bhurji
(grated cottage cheese in a light rich golden gravy)
Kaju Korma
(cashews in a rich creamy fragrant gravy)
Kaju Masala
(kaju in a spicy tomato gravy)
Navratan Korma
Chana Masala
Paneer Butter Masala
175
d¡’u dV$f dgpB
175
(mughlai gravy made richer with
chunks of paneer)
Navratan Korma
180
“hfГ L$p¡fdp
180
(vegetables, fruits and dry fruits
in a creamy gravy)
195
‘pgL$ ‘“uf
195
Methi Mutter Malai
220
‘“uf cyÆ®
220
Vegetable Makhani
195
‘“uf bV$f dkpgp
L$pSy> L$p¡fdp
195
240
Kadahi Vegetable
(chunks of paneer in a buttery gravy)
Kaju Korma
240
(kaju in a rich creamy white gravy)
v$pg äpe
130
(tuver dal tempered with
our Indian spices)
v$pg sX$L$p
135
130
135
(dal with a wonderful added tempering
of cumin and chilly)
105
95
105
135
h¡ÆV¡$bg ‘ygph
135
95
(fluffy white rice)
(long grain rice with tempering of fragrant cumin)
(a bouquet of vegetables in yellow rice)
Vegetable Biryani
h¡ÆV¡$bg bufep“u
150
(layers of rice, masala and vegetables with
a smoky flavour, cooked in dum style)
Hyderabadi Biryani
iplu ‘“uf
190
180
“hfГ L$p¡fdp
180
175
d¡’u dV$f dgpB
175
175
h¡ÆV¡$bg dM“u
175
180
180
L$X$pB h¡ÆV¡$bg
h¡S>. L$p¡ëlp‘yfu
180
180
180
h¡S>. gky“u
180
185
dL$pB dM“u
185
180
dgpB L$p¡ãsp
180
195
‘pgL$ ‘“uf
195
195
‘“uf bV$f dkpgp
195
195
‘“uf V$u½$p dkpgp
195
210
‘“uf cy“p dkpgp
210
200
‘“uf L$X$pB
200
(vegetables in a tomato based gravy
with a dollop of cream)
(vegetables in a brown gravy)
Veg. Kolhapuri
(mix veg in garlic brown gravy garnished
with sautéed garlic)
Makai Makhani
(corn off the cob in a rich
tomato based gravy)
Malai Kofta
Palak Paneer
õV$ud fpBk
Æfp fpBk
Steamed Rice
Vegetable Pulao
190
145
(dumplings in an aromatic golden gravy,
with cream)
Rice
Jeera Rice
135
145
145
(spicy dish for the strong hearted)
Dal
Dal Tadka
145
Apgy dV$f
V$p¡d¡V$p¡ L¡$àkuL$d Apgy
QZp dkpgp
(peas and fenugreek leaves with
a touch of cream and spices)
Veg. Lasuniya
Dal Fry
135
(chickpeas in a Punjabi stlye gravy)
Shahi Paneer
(grated paneer, with slices of capsicum
topped with aromatic spices)
125
(a dry vegetable with an interesting taste)
(ever favourite spinach and cottage
cheese made specially for our Jain patrons)
Paneer Bhurji
Æfp Apgy
(peas and potatoes made just like home)
180
(vegetables in a rich creamy white gravy)
Palak Paneer
Aloo Mutter
dgpB L$p¡ãsp
(fenugreek leaves, peas and
cream with masala)
125
(quintessential potatoes in an
aromatic cumin tadka)
180
(dumplings in a golden gravy)
Methi Mutter Malai
Jeera Aloo
Tomato Capsicum Aloo
For Our Jain Patrons
Malai Kofta
Indian Main Course
l¥v$fpbpv$u bufep“u
155
(fluffy basmati rice in a spinach paste flavoured
with whole spices)
150
155
(trademark Indian spinach and
cottage cheese dish)
Paneer Butter Masala
(cottage cheese chunks in a tomato based
buttery gravy)
Paneer Tikka Masala
(traditional favourite of paneer
in a tomato based sauce)
Paneer Bhuna Masala
(paneer pieces in a red gravy)
Paneer kadahi
(paneer pieces in a brown gravy)
6
3
L$pqW$ephpX$u d¡“y
Sev Tameta
90
k¡h V$d¡V$p
90
Lasaniya Bateta
85
gkZuep bV$pL$$p
85
Bhindi Masala
85
c]X$u dkpgp
85
Ringan No Oro
90
f]NZp “p¡ Ap¡fp¡
90
Ringan Bateta
85
f]NZ bV$pL$p
85
Bateta Ni Suki Bhaji
85
bV$pL$p “u kyL$u cpÆ
85
Seasonal Vegetable
90
kuT“g h¡ÆV¡$bg
90
Mung Masala
90
dN dkpgp
90
Gujarati Dal
85
NyS>fpsu v$pm
85
Kadhi
85
L$Y$u
85
Khichadi
85
MuQX$u
85
Masala Khichadi
110
dkpgp MuQX$u
110
Bajra Rotlo
20
bpS>fp “p¡ fp¡V$gp¡
20
Bhakri
20
cpMfu
20
Vagharele Rotla
30
h^pf¡gp fp¡V$gp
30
L$pqW$ephpX$u S>dhp“y„ (au¼k)
150
2-h¡ÆV¡$bg, 1 L$W$p¡m, v$pm/L$Y$u, rdW$pC,
cps/MuQX$u, 4 fp¡V$gu, R>pi, ‘p‘X$, gkZ,
QV$Zu, L$Qy„bf
6
3
Flavor, started as an artistic culinary
venture at Makarpura road Baroda.
A venture that had been a long
standing dream. Today we are proud that
we are starting it's first branch at
Dabhoi road. We are proud to be catering to
all the beautiful
souls that pass through this area
Happy and safe journey to you and yours
Flavor
veg restaurant