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“Haven’s Kitchen, the Chelsea cooking school that helps the culinary-hopeless create instagram worthy dishes.”
– Patricia Garcia, Vogue
PRIVATE COOKING CLASSES
The cooking school at Haven’s Kitchen is devoted to teaching people how to cook using their own intuition
and finding inspiration from fresh, seasonal produce.
Each class is structured to provide a hands-on experience in a warm and welcoming environment. Students
are encouraged to ask questions and immerse themselves in the process of cooking. Our instructors have
trained in various fields in the food and beverage industry—from holistic nutritionists to former chefs at top New York City restaurants.
Founder Alison Cayne believes that cooking with ingredients purchased from regional producers and
purveyors, is one way in which we can directly support the creation of a sustainable environment and
community. Each class follows this mission to the best of our ability.
109 west 17th street new york ny 10011 • 212.929.7900 • classes@havenskitchen.com • havenskitchen.com
HANDS-ON COOKING CLASSES
Cooking classes take place in our teaching
kitchen, which has the charm of a residential
space and the functionality of a commercial
space. White subway tile, marble and stainless
steel combined with a warm antique farm table
create a professional yet welcoming atmosphere.
Depending on the group size and menu, students
learn how to make three to six dishes in addition
to fundamental skills and techniques.
Hands-on cooking for up to 12 students $2,500
SUGGESTED TOPICS
Classes reflect our mission to teach students how to prepare seasonal, sustainable food. We aim to demystify
the process of cooking for those intimidated by the kitchen while also elevating the skills of advanced home
cooks.
Menu structure is fixed and chosen to best compliment class content. Beverages are selected at the
discretion of the chef. Menus are subject to change. If necessary, classes can be adjusted to accommodate
dietary restrictions.
MASTERING THE CLASSICS
Mastering the Classics focuses on teaching students
the methods and techniques required to cook classic
European dishes. Students may want to come with
prerequisite knowledge of how to hold a knife and
appreciate a good glass of wine, but it is not necessary.
This class is structured around learning a single dish such
as boeuf Bourguignon, coq au vin, bouillabaisse, sole
meunière or osso buco.
Sample Menu: Seasonal Market Salad, Boeuf
Bourguignon with Fingerling Potatoes and Pearl Onions,
Rustic Apple Tart
109 west 17th street new york ny 10011 • 212.929.7900 • classes@havenskitchen.com • havenskitchen.com
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FRESH SEASONAL PASTAS
Create a rustic Italian dinner by learning how to make
fresh pasta dough—roll it, fill it, cut it and cook it. Prepare
seasonal sauces and garnishes to complement each style
of pasta. Students can request to learn how to make
sausage as well.
Sample Menu: Acorn Squash and Ricotta Ravioli with
Chili, Farfalle with Sausage and Seasonal Greens, Green
Market Salad
SIMPLE SEASONAL SUPPERS
Simple Seasonal Suppers best reflects our philosophy
in the kitchen. Students learn how to cook with seasonal
ingredients using their own skills, intuition and palate.
In addition, students will learn about basic knife skills,
equipment, pantry staples and recipes to get you started.
Sample Menu: Beet Pesto Crostini, Chicken and Biscuits
with Kale, Roasted Root Vegetable Salad, Rustic Pear Tart
INTENSIVE KITCHEN BASICS
Intensive Kitchen Basics is our version of culinary boot
camp. Depending on the class, students learn basic knife
skills along with fundamental cooking techniques such as
sauce-making, sautéing, frying and butchering.
Classes are focused on learning the preparation of dishes
such as Steak Frites, Moules Frites, Chicken Pot Pie or
Fried Chicken and Biscuits
Sample Menu: Steak with Compound Butters, Fries with
Aioli, Market Salad
109 west 17th street new york ny 10011 • 212.929.7900 • classes@havenskitchen.com • havenskitchen.com
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EASY ENTERTAINING FOR LARGER GROUPS
For larger groups, we have a curriculum offering called “Easy Entertaining” to provide a hands-on experience
for everyone. Groups will be split into two teams: one team works in the kitchen creating a festive spread
for a cocktail party while the other half learns how to make cocktails to complement the food. At the end,
the two teams will gather in the dining room to showcase and enjoy their accomplishments. Guests can find
inspiration for their curriculum from different parts of the globe—a Middle Eastern meze, pinchos from Spain
or a 1950s cocktail party.
Easy Entertaining for up to 24 Students
$4,500
MIDDLE EASTERN MEZE
SEASONAL TAPAS
Middle Eastern meze-style dining is a favorite at
Create a spread inspired by the spices and ingredients
Haven’s Kitchen because it features seasonal ingredients
from Spain.
and an array of cooking styles that make for a fun, varied
Sample Menu: Boquerones with Pickled Peppers, Charred
Scallions and Shishito Peppers, Fried Squash Blossoms
with Smoked Ricotta, Fried Artichokes with Aioli,
Gambas al Ajillo, Clams with Chorizo, Churros
eating experience.
Sample Menu: Fattoush, Fried Tomatoes with Garlic,
Tabbouleh, Babaganouj, Falafel, Hummus, Lamb
Meatballs, Flatbread
1950s COCKTAIL PARTY
Throw a cocktail party that pays tribute to 1950s Betty
Crocker- style canapés. Digging into historical menus,
we’ve developed a class that includes vintage recipes
with a modern spin. Dress-up recommended, but not
required.
Sample Menu: Shrimp Cocktail, Oysters Rockefeller,
Cheese Balls, Pigs in a Blanket, Carved Prime Rib Au Jus,
Deviled Eggs, Vegetable Crudité
109 west 17th street new york ny 10011 • 212.929.7900 • classes@havenskitchen.com • havenskitchen.com
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COCKTAIL CLASSES
Like our cooking classes, our cocktail classes are designed to be entirely hands-on. Students learn essential
bartending skills by making three to four cocktails. Light snacks are included with the price. Maximum
capacity is 12.
Cocktail Classes for 12 Students $2,500
SUGGESTED TOPICS
COCKTAILS 101
Want to know the difference between shaken and stirred drinks? Do you love cocktails when the pros make them but
can’t seem to recreate them at home? Cocktails 101 is geared towards the beginner bartender. Instructors will start you
at zero and get you up and humming in no time. You’ll make and discuss classic cocktails, fail-safe ratios used by the
pros, and essentials to stock your home bar.
COCKTAILS INSPIRED BY THE GREENMARKET
We love a good cocktail just about as much as we love the arrival of spring. Why not combine the two into a perfect
class for the season? In this class, learn how to make drinks using ingredients from the greenmarket.
ALL ABOUT SOURS
According to Punch, one of our favorite reads for all things beverage, sours are a direct descendant of punch. The basic
recipe is a spirit, citrus and a sweetener, but sours have endless variations from the well-known whiskey sour to the
tropical daiquiri. Sours are an industry favorite—offering a refreshing, puckering pop. Students will learn how to make
three different types of sours.
109 west 17th street new york ny 10011 • 212.929.7900 • classes@havenskitchen.com • havenskitchen.com
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DEMONSTRATION-BASED CLASSES
SAMPLE CLASSES
Haven’s Kitchen also offers a range of
extracurricular course options that teach students
about tasting wines, the language of cheese, the
terroir of chocolate, flower arranging, food styling
and more. Depending on the number of guests,
these can be hosted on the second and third floor
of our space and can be added to any class or
event for additional programmatic fees.
FLOWER ARRANGING THE ART OF PAIRING FOOD & BEVERAGE
WINE 101 BEER TASTING CHEESE & CHARCUTERIE TERROIR OF CHOCOLATE FOOD STYLING & PHOTOGRAPHY
PRICING SUMMARY
Base pricing includes food, beverage, instruction staff and space rental for up to three hours. Classes are
non-taxable and gratuity is included. Additional programmatic and overages expenses may apply.
Hands-On Cooking for up to 12 Students
Cocktail Classes for up to 12 Students
Easy Entertaining for 16 to 24 Students
$2,500
$2,500
$4,500
Don’t see what you’re looking for, please contact us directly at classes@havenskitchen.com or
212.929.7900 x4. We’re happy to help you find the right program for your team.
GIFTS & AMENITIES
In addition to our standard curriculum, you can amend any course with specialty cocktails, canapés, gift
bags, floral arrangements and more.
For more information about private classes at Haven’s Kitchen, please contact:
Sonjia Hyon
212.929.7900 x4
classes@havenskitchen.com
Monday to Friday, 10am to 5pm
109 west 17th street new york ny 10011 • 212.929.7900 • classes@havenskitchen.com • havenskitchen.com
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