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Mothers Day Lunch
Sunday 10 th May 2015
$75 Per Adult
Tasting Plate
(to share)
Oysters served natural with a sherry vinegar & shallot vinaigrette
Italian meatballs baked with tomato sauce and shaved Parmesan
Fresh fig salad with prosciutto, buffalo mozzarella, rocket & apple balsamic dressing
Fried calamari with rocket, chilli sea salt & lemon aioli
Main
(Choice of a main course or pizza)
Spaghettini pasta with Queensland Spanner crab, chilli, garlic, coriander & eschallots
Crispy skin barramundi with a sweet potato & ginger mash, coconut, chilli & lime sauce
Roasted baby chicken with a warm salad of eggplant, Jerusalem artichokes, dates, pomegranate & lemon jus
Wagyu sirloin, 250gm, marble score 5+ with sautéed mushrooms, caramelized onions and jus
Or
Pizza
Margherita - Roma tomato, buffalo milk mozzarella, Parmesan & fresh basil
Mushroom - wild mushrooms, taleggio, goat’s curd & caramelised onions
Pumpkin - roasted pumpkin, zucchini, sweet & sour onions, gorgonzola & pine nuts
Pineapple - caramelised pineapple, leg ham, Roma tomatoes, mozzarella & parsley
Fig-fresh figs, pancetta, gorgonzola, tomato & basil
Spinach - spinach, semi-dried tomato, olives, feta & chilli
Ham - leg ham off the bone, ricotta, balsamic reduction & mushrooms
Artichoke – marinated artichoke, pancetta, spinach, taleggio, chilli & lemon
Chorizo - chorizo sausage, olives, chilli, smoked mozzarella, Spanish onions & rouille dressing
Pepperoni - pepperoni, tomato, mint & fresh buffalo milk mozzarella
Lamb - slow roasted with potato, feta, olives, capsicum, onion & chilli
Prosciutto - sliced prosciutto, rocket, tomato, Parmesan & balsamic dressing
Pork - slow roasted pork belly with sweet & sour onions, radicchio & buffalo milk mozzarella
Prawn - chilli prawns, roasted capsicum, tomato & salsa verde
All pizzas are available gluten free
Sides
Rocket, pear & Parmesan salad with balsamic dressing
Roasted new potatoes with rosemary, garlic & sea salt
Vegetarian Option
Entrée - beetroot salad with sour cherries, goats curd, walnuts & orange dressing
Main - Risotto of asparagus, peas, zucchini flowers & Binnorie feta
Mothers Day Kids Menu
Kids: 2 Course Set Menu + Soft Drink + Colouring In Fun!
$35 per child (4 years to 12 years)
Main Course
(Please select either a main or a pizza)
Crumbed fish & chips with tomato sauce & aioli
Spaghetti Napolitano with grated Parmesan
Meatballs cooked in an Italian tomato & basil sauce with shaved Parmesan
Pizza
Italian Meatball
Cheese & Tomato
Ham & Cheese
Ham & Pineapple
Dessert
( Choice of )
Banana split
Vanilla ice-cream with chocolate topping
Mother’s Day 2015 Booking Confirmation + Credit Card Authorisation Form
Please complete the confirmation sheet & fax back to: 02 8116 8585 or email: manly.functions@hugos.com.au
Name:
Mobile:
Email:
th
Date of Booking: Sunday 10 May 2015 - Mother’s Day Lunch
Time of Booking: (please tick)
1st Sitting*:
11.30am: ________
2nd Sitting*:
3.00pm________
Menu:
$75 p/p for Adults
$35 p/p for Kids: (4years to 12years)
Dietary Requirements:
Number of Guests:
Adults:________
Kids:_________
Prams: ________
High Chairs: _______ (request only)
Card Type:
Card Holders Name:
Card Number:
Expiry Date:
CCV Number (for MasterCard & Visa Card Only – Last 3 numbers on the signature strip on reverse side of
card):
I authorize Hugo’s Manly to debit my credit card the amount in full if I fail to give less than 48 hours notice of
cancellation
Signature:
Date:
SITTING TIMES
* Please note that for all 11.30am & 12.30pm reservations we will require your table back to make way
for the patrons in the second sitting at 1.45pm and 2.45pm collectively.
* For all guests joining us for the second sitting please feel free to come down prior to your reservation
time and as we may be able to sit you at your table earlier.
Terms & Conditions
Payment
Upon confirmation; your credit card details are required on the booking confirmation sheet to secure your function.
No charges will be made on the card; it is used as a security to confirm your booking.
Upon cancellation a fee may be charged if less than 48hours notice is given.
Surcharge - A 10 % Surcharge will apply on Sundays and 15 % on Public Holidays ( Already included in Mothers Day Set Menus )
Credit Cards – a 1% credit card surcharge applies on all payments.
All prices are inclusive of GST.
Booking information
Whilst we endeavour to do our very best to accommodate your seating requests we are unable to guarantee where you will be
seated on the day.
Please advise us of any prams/high chairs so we can accommodate for the extra space required.
Menu Information
Please advise us of any guests with dietary requirements or allergies.
BYO is not permitted
Cakes
Cakes – you are welcome to bring a cake in for your special occasion. Please advise management on how the cake is to be
stored before it is served to your guests
A $4 per person cake age free applies. We will cut it up and serve it for you, ice cream is available at no extra cost.
Decorations – Please advise if you plan to bring decorations or table arrangements as some restrictions apply. Confetti, glitter
and party poppers are not permitted.
Conduct of Event
Guests between the ages of 18 years old and 21 years old should carry photo identification on them at all times.
The dress code for Hugo’s is “smart casual”. Shoes are required at all time. No singlets.
The client shall conduct the event in an orderly manner compliant with the rules of the venue and in accordance with all
applicable laws.
Smoking is not permitted in the restaurant.
The client is liable for the actions of their invitee’s and any damages or losses incurred. Any costs will be invoiced directly.
Restaurant’s Right
The venue does not assume responsibility or liability for any loss or damage to any property belonging to the client, client’s
guests or invitees.
The venue reserves the right to exclude or remove any undesirable persons from the event or the venue premises without
liability.
The venue also reserves the right to cancel the booking if:
The venue or any part of it is closed due to circumstances beyond the restaurant’s control
The client becomes insolvent, bankrupt or enters into liquidation or receivership
The event may prejudice the reputation of the venue
The deposit (where applicable) has not been paid by the due date
Responsible Service of Alcohol - Hugo’s Management and Employees will at all times be bound to state licensing
laws and the responsible service of alcohol act