AMERICAN LEGION RIDERS ~4 .Le4d tile 1(/411/ ANNlIAl BBII COOK-OFF CAR cf BIKE SHOW Sancdoned by: International Barbeque Cookers Association Proceeds will support local Veterans, American Legion Programs and the American Legion Rider's Legacy Run M arch 28, 2015, 11 am - 5:00 pm Dance with Live Band begins at 7:00 pm AMERICAN LEGION POST #121 722 Leroy Parkway (FM 308), Elm Molt, TX Car and Bike Show registration start 8am tilllpm Entry Fee: for Car -$15 I for Motorcycle - $10 Cookers register Fri Mar 27th - $75.00 and 1 uncooked brisket Categories: Brisket, Pork Spare Ribs, Chicken, Beans (Beans only registration is $15.00) To make donations or receive additional information, contact: Michael Estep - (254) 749-2278 - Cooker's contact Marty Aquirre - (254) 881-5791 - Vendor's contact Leah Williams - (254)498-2639 - Vendor's contact *BBQ, VENDORS, LIVE MUSIC, PRIZES, AND MORE FAMILY FUN** \.&(; 1 Auction!!! -ATM available American Legion Riders Post 121 March 27- 28, 2015 88Q Cook-Off Pre- Registration FM 308, Elm Mott TX (Exit I-35 at FM 308 Exit and turn East J mile on the Right) Sanctioned by International 8arbeque Cookers Association TeamJVame : ____________________________________ Head Cook: -------------------------------------------Street Address: _________________________________ Cify: __________________ State: ______ Zip: _____ Primary Phone#: ______________________ Secondary Phone#: ___________________ Ema# address: _________________________________ Team Members: _______________________________ BBQ entry fee: $75.00 plus one uncooked Brisket Pinto Beans only entry fee: $15.00 Competition categories: Briske" Pork Spare Ribs, Chicken, Beans All categories: Certificates awarded for top ten places, Engraved Chopping boards for top three places, Cash award for First Place, Reserve Champion and Grand Champion. (Amount of cash award dependent on number ofparticipants) Please return completed form to: ALR cook-Off c/o Mike Estep 406 W. Anders Marlin, TX 76661 Pre-registered cookers guaranteed a spot - Registration on day of event is ok, however, it is based on space aval/able. Contact Mike Estep 254-749-2278 ifyou have any questions.