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Our food
We have many fantastic suppliers right on our
doorstep. Our head chef, Ryan Johnson,
sources the best seasonal, fresh, local
produce and creates recipes and dishes that
are bursting with flavor. Everything from the
bread to the butterscotch–sauce is made
from scratch. In summer our aim is to grow
as much of the herbs, vegetables and fruit we
use from our own gardens, straight from fork
to fork! Foraged food is a great favorite
bringing unique, local and fresh ingredients to
the table for you to enjoy.
Where we are
Nestled in the heart of Northumberland National
Park, near Kielder Lake and Forest and in the
Dark Sky Park Reserve. Find us in Charlton, on
the road between Bellingham and Kielder
Reservoir, deemed the most tranquil place in
the UK.
The Garden Restaurant and Guesthouse
Charlton,
Bellingham ,
Hexham ,
Northum berland
NE48 1PE
Tel. 01434 240970
www.garden-restaurant.co.uk
hello@garden-restaurant.co.uk
Follow us on social media
Garden Restaurant@Gardnrest
Welcome to the Garden
Restaurant
Dine in this stylish restaurant whilst
enjoying panoramic views, murals
and bespoke décor that make this
space unique. The Garden brings
the outdoors indoors so you can
enjoy the colour, scent and beauty
of a garden all year round from the
comfort of our restaurant Sam ple M enu
Events
The Garden Restaurant is a great venue for
events. We can accommodate your own, if
you have a birthday to celebrate or a special
party to create. We are fully licensed for
weddings and civil ceremonies.
Opening hours
Winter opening hours; Wednesday to
Saturday we are open from 6pm, last food
orders at 9pm. We are open for Sunday
lunches from 12pm to 5pm,
For more information or to book a table
contact us, we look forward to hearing from
you. We have more information about
what’s on, special events and what
ingredients or dishes we are featuring in our
menu, visit www.garden-restaurant.co.uk
Starters
Monkfish wrapped in Parma ham with pea and
mint risotto served with green salad
and sherry vinaigrette £13.95
Soup of the day served with crusty bread (v)
£4.50
Desserts
Haggis, bacon and black pudding crostini
served with green peppercorn sauce £5.50
Medley of wild mushrooms on garlic
sourdough with (or without v) Parma ham
and a poached egg £5.50
Ham hock terrine with homemade pease
pudding served with mixed baby leaves £5.95
Seafood chowder with chunks of crusty bread
£5.50
Chocolate fondant with home made ice-cream
£5.50
Passion fruit cheesecake with mango sorbet
£4.95
Assiette of mini desserts
£5.50
Peppered strawberry and blueberry pain
Perdue with cream and vanilla ice-cream
£5.50
Selection of home made ice cream
£4.50
Salmon platter with pickled cucumber and
beetroot £5.95
Cheeseboard of local cheeses, served with
biscuits £6.50
Mains
We are fully licensed, stocking a wide range of
local beers and have an extensive wine list for
you to enjoy
Pan roasted rump of lamb with Dauphinoise
potato, braised red cabbage and
thyme Chantenay carrots £15.95
Pork tenderloin on creamy sage mashed
potato with cider mushroom
and mustard cream sauce £13.95
Chicken roulade with saffron fondants, shallot
green beans and honeyed parsnips £14.95
Sirloin steak on horseradish rosti with wilted
spinach, roasted root vegetables and wild
mushrooms £16.95
Open vegetable lasagna with mixed salad (v)
£10.95
Wild mushroom risotto served with rocket
salad and Parmesan chips (v) £10.95