Artisanal Menu
Artisanal Menu At Saucy by Nature our passion for exceptional dining, global flavors and conscious methods create an unforgettable catering experience. Our seasonal menu features inspired homemade style dishes, and our array of artisanal selections includes local farm-fresh ingredients and products from local food makers. We tailor our selection to reflect your personal vision. We’ll translate your concept into an unforgettable catering experience. Not only will all the food be beautifully memorable, but so will our service and commitment We are craft caterers bringing you flavor and style inspired by the to you. food and people of Brooklyn. Finger Foods Spiced Roasted Chickpeas with Sea Salt Toasted Almonds in Chili Oil Handmade Pretzels with Artisanal Mustard Blistered Shishito Peppers Kale Chips with Miso Salted Caramel Popcorn Artisanal Pickled Vegetables Dips and Spreads Served with a selection of artisanal breads, crackers and crudite White Bean Spread with Herbs and Lemon Roasted Red Pepper and Walnut Dip Sun-dried Tomato Hummus Spinach Artichoke Feta Dip Spring Vegetable Goat Cheese Dip Creamy Cilantro Lime Dip Bacon Cheddar Dip Baked Crab Dip ($1 additional per person) Cheese + Charcuterie Served with olive, dried fruits, artisanal breads, crackers, local honey and butter Curated selection of 5 artisanal cheeses Curated selection of 4 artisanal charcuterie meats www.saucybynature.com I catering@saucybynature.com I 718.298.2677 Hors d’Oeuvres Vegetarian Tomato Cheddar Bisque with Gruyere Grilled Cheese Pumpkin Soup with Pepitas and Parmesan Toast Grilled Corn and Black Bean Salsa Crostini with Labna Potato Beet Latkes with Horseradish and Chive Creme Fraiche Quinoa Falafel with Mango Radish Salsa on Fresh Baked Pita Chip Summer Squash Fritters with Creamy Cilantro Lime Sauce Goat Cheese Crostini with Fig Preserves and Fried Walnut Arepas with Wild Mushrooms and Gruyere Guava and Cheese Empanada Chicken Spicy Chicken Skewers with Pear Sesame Dipping Sauce Fried Chicken and Cheddar Scallion Waffles Grilled Chicken with Avocado and Cucumber Mini Chicken Pot Pies Mini Bahn Mi With Carrot and Jicama Slaw Seared Ground Chicken with Thai Basil and Chili in Lettuce Cups Moroccan Chicken Phyllo Rolls with Sriracha Aioli Meat Prosciutto Wrapped Dates with Almonds and Gorgonzola Heritage Slab Bacon Skewers with Black Mustard Cider Glaze Lamb Meatballs with Jalapeno Apple Jam Pork Tenderloin with Honey Orange Glaze and Butternut Squash Mousse Pork Apple Potstickers with Maple Soy Sauce Braised Pork Shoulder with Chunjang and Udon Noodles Bibimbap Arancini with Quail Egg Grass-fed Beef Sliders with Whiskey Sour Pickle Beef and Stout Mini Pot Pies Coffee + Cacao Brisket Sliders with Red Cabbage Apple Slaw Fillet of Beef with Arugula Artichoke Pesto on Rye Toasts Spicy Korean Flank Steak Tacos Duck Confit Rillette with Quince Preserves on Rye Toast Seafood Grilled Squid Stuffed with Feta and Sausage Shrimp with Chorizo Seared Prawns with Orange and Fennel Shrimp and Chive Dumplings with Kimchi Tuna Taco Tartar with Wasabi Guacamole Smoked Salmon Blini with Creme Fraiche Fish and Chips with Whiskey Sour Pickle Tartar Lump Crab Cakes with Sriracha Ailoli Ceviche Verde with Scallops Lobster Roll www.saucybynature.com I catering@saucybynature.com I 718.298.2677 Side Salads Frisee, Radish and Dried Apricot Salad with Mustard Vinaigrette Carrot Salad with Feta, Parsley and Lemon Vinaigrette Roasted Beet, Orange and Shaved Fennel Salad with Citrus Dressing Roasted Cauliflower with Watercress and Hazelnuts Potato Salad with Haricots Verts, Sugar Snap Peas and Grain Mustard Quinoa Salad with Black Beans, Grape Tomatoes and Cilantro Lime Dressing Charred Corn, Cherry Tomato and Arugula with Manchego Cheese Raw Kale with Cherries, Toasted Cashews and Goat Cheese Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella and Pesto Drizzle Shredded Green Papaya and Cucumber with Mirin Chili Vinaigrette Sides Sauteed Kale with Blue Cheese and Pan Fried Walnuts Ginger Honey Carrots and Parsnips Tricolor Roasted Potatoes with Shallots and Thyme Roasted Winter Root Vegetables with Thyme, Rosemary and Sea Salt Roasted Brussels Sprouts with Chestnuts and Caramelized Shallots Fingerling Potatoes with Chive Butter and Capers Buttered Orzo with Zucchini and Manchego Cheese Cous Cous with Sugar Snap Peas, Asparagus and Mint Spanish Tortilla with Grilled Peppers and Smoked Paprika Wild and Red Rice Pilaf with Toasted Coconut and Mango Potato and Cauliflower Gratin Wild Mushrooms with Butter and Gremolata Three Cheese Mac n Cheese Entrees Vegetable Roasted Root Vegetable and Ricotta Lasagna Sesame Ginger Tempeh with Miso Beurre Blanc Chicken Herb Roasted Chicken with Preserved Lemons and Caramelized Shallots in Pan Jus Braised Chicken in Toasted Coconut and Lemongrass Reduction Roasted Chicken Breast with Pancetta and Olives Chicken Saltimbocca with White Wine and Caper Sauce Meat Porchetta Style Roast Heritage Pork with Crackling Roast Rack of Pork with Apples and Cider Gravy Shepherds Pie with Spinach and Winter Vegetables www.saucybynature.com I catering@saucybynature.com I 718.298.2677 Braised Lamb Shanks with Star Anise and Fennel Roasted Leg of Lamb with Pistachio Gremolata Braised Rabbit with Cornichon and Shallots Braised Beef Short Ribs with Wine and Caramelized Pearl Onions Coffee and Cacao Rubbed Slow Cooked Brisket Seafood Stewed Squid with Chickpeas and Wine Seared Shrimp and Chorizo Etouffee Sole in Papillot with Olives, Carrots and Cherry Tomato Miso Glazed Sea Bass with Ginger and Sake Saffron Seafood Paella Desserts Peach and Blackberry Crostata with Honeyed Greek Yogurt Apple Tart Tatine with Apple Brandy Panna Cotta with Sour Cherries and Toasted Almonds Coconut Flan with Cardamom Almond Praline Pumpkin Bread Pudding with Creme Anglais Ancho Chili Fudge Brownie with Cinnamon Marshmallow Meringue Walnut Sponge Cake with Whipped Cream and Blueberries Orange Almond Cake Chili Chocolate Mousse with Rum Cinnamon Chantilly Cream Hazelnut Cheesecake Truffles with Chocolate Ganache Key Lime Cheesecake with Shortbread Crust Cappuccino Fudge Cheesecake Dessert Bar Pie Bar S’More Bar Whoopie Pie Bar Donut Bar Ice Cream and Gelato Bar Ice Cream Sandwich Bar Caramel Apple Bar Candy Bar Cookie Bar Coffee and Tea Locally roasted gourmet coffee with milk, soy milk, sugar and agave Assorted green, black and herbal teas with milk, lemon, sugar and agave www.saucybynature.com I catering@saucybynature.com I 718.298.2677 Bar Service Wine, Beer and Spirits Still and Sparkling Water Artisanal Soda Traditional Sodas Mixers Services We provide friendly and professional staffing based on the style of your event, food offered and number of guests. In addition to the length of time of the event most events require 1-3 hours for load in & set up and 1-2 hours for break down & load out. Rentals We will work with you to choose and coordinate the perfect rental items for your event, from silverware, to kitchen equipment, to furnishings. Additional Services • Custom menu preparation including vegetarian, vegan and gluten free • Travel and Delivery Fee: Included within Brooklyn, Queens and Manhattan up to 110th St. We will travel in the tri-state area inquire about your event location. • Site Visit Fee: Information available upon request. Saucy Styling • A unique combination of reclaimed wood and glass to create the Saucy by Nature Brooklyn aesthetic • Includes design and display incorporated throughout for menu items, menu black boards with hand calligraphy for main menu and choice smaller boards to highlight certain dishes Gratuity • A standard 15% gratuity is added to the food, beverage & service portions of the final proposal Deposit and Final Payment A 50% deposit to secure your event date. This deposit will be deducted from your final bill. Remaining balance due 3 days before event. While we prefer a check, we do accept Visa/Master/Discover & American Express cards with a 3% service charge. www.saucybynature.com I catering@saucybynature.com I 718.298.2677
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