menu - Juju Catering
Corporate & Events Menu • Breakfast Bites • Am/Pm • Hunger Busting Lunches • Plentiful Platters • Sumptuous Finger Foods • Feature Packages • BBQ Packs • Bountiful Buffets • All Day Training and Conferences • Mobile Coffee Cart • Beverages • Disposables • How to Order • Terms and Conditions • FAQ’s • Delivery (df) Dairy free (gf) Gluten free (v)Vegetarian • Staffing All prices exclude GST • Customer Form • Equipment BREAKFAST BITES OUR WARM SELECTION (Minimum of 6 serves) Baby Breakfast Tarts.................................................................................................................... 3.8 Smoked bacon, egg & baby spinach Mushroom, haloumi & pesto (v) Spanish chorizo, egg, onion relish & kale Mini Bacon and Egg Roll (df)....................................................................................................... 5.0 Sesame roll, crisp bacon, egg, balsamic onions (Vegetarian option available on request) Breakfast Burrito.......................................................................................................................... 7.0 Tortilla wrap, smokey bacon, avocado, omelette, homemade chutney, spinach, cheese OUR COLD SELECTION (Minimum of 6 serves) Seasonal Fresh Fruit Platter......................................................................................................... 6.5 Quality local fresh fruit, berries, round mint Juju Yoghurt Pot (gf)..................................................................................................................... 5.5 Sweetened yoghurt, rhubarb and pear compote, house made maple and almond granola Premium Mini French Croissants................................................................................................. 4.9 Smoked Tasmanian salmon, capers, dill, cream cheese, rocket Sopressa salami, tomato relish, brie, mixed leaves FROM THE BAKERY (Minimum of 6 serves) Oven Fresh Pastries..................................................................................................................... 3.9 French croissant, Pana chocolate, Assorted danish, Cinnamon snail Freshly Baked Muffins.................................................................................................................. 3.6 Chocolate chip, Blueberry, Raspberry and white chocolate Mini Muffins.................................................................................................................................. 2.5 Available in the above varieties For more options please visit our website www.jujucatering.com.au TASTY MORNING TREATS (Minimum of 6 serves) Mini Blueberry Bagel.................................................................................................................... 5.5 Filled with spiced cream cheese, fresh strawberry slices, mint Homemade Slices........................................................................................................................ 4.9 Decadent Chocolate brownie, Salted caramel and gluten free Muesli slice Old Fashioned Scones................................................................................................................. 3.5 Oven fresh scones with house made jam and chantilly cream Jaffa Pikelets................................................................................................................................ 3.5 Grandmas recipe - chocolate chip and orange marmalade served with a side of chantilly cream Banana Bread Sandwich.............................................................................................................. 3.5 Freshly baked banana bread sandwiched with spiced ricotta and honey Homemade Cake Slices............................................................................................................... 4.5 Carrot date and walnut, Orange and poppy seed, Banana Bread Gluten Free Rounds..................................................................................................................... 4.9 Roberto’s Orange and almond, Chocolate, Raspberry and coconut (gf) Cinnamon Scrolls......................................................................................................................... 3.9 Oregano’s freshly baked scroll with layers of sweetened cinnamon French Butter Friand.................................................................................................................... 3.9 (By the dozen only) Crunchy Granola Pots (gf)............................................................................................................ 5.9 Maple and almond granola layered with sweetened yoghurt and spiced rhubarb Juju Bircher Muesli (gf)................................................................................................................. 5.0 Orange soaked oats, cinnamon, grated apple, maple syrup, dried figs and pepitas, topped with yoghurt, honey and crushed hazelnuts Fresh Fruit Skewers (gf)............................................................................................................... 6.0 Chunky seasonal fresh fruit with sweetened yoghurt for dipping Mini Breakfast Bagels.................................................................................................................. 5.5 Smoked Tasmanian salmon, capers, dill, cream cheese, rocket Sopressa salami, tomato relish, brie, mixed leaves At Juju Catering you now have the convenience of ordering your favourite treats at your fingertips with our easy online ordering system from any mobile devices. Check it out www.jujucatering.com.au AFTERNOON PICK ME UPS (Minimum of 6 serves unless stated otherwise) Cupcakes . ................................................................................................................................... 4.9 Chocolate indulgence and pastels (By the dozen) Gluten Free Cupcakes ................................................................................................................ 5.5 Chocolate indulgence and pastels (gf) (By the dozen) Mini Cupcakes . ........................................................................................................................... 2.9 Chocolate indulgence and pastels (By the dozen) Indulgent Tarts . ........................................................................................................................... 5.5 Lemon meringue, Sticky caramel, Lemon and lime, Raspberry and white chocolate (Available only in multiples of 6 per variety) Indulgent Cakes .......................................................................................................................... 6.0 Chocolate mud round and sticky date round (Available only in multiples of 6 per variety) Choc Caramel Kisses .................................................................................................................. 3.0 Decadent biscuit base topped with caramel and dark chocolate Savoury Afternoon Tea . .............................................................................................................. 6.0 Cocktail pies, sausage rolls, samosas and quiche (2 pieces per person) Savoury Bites .............................................................................................................................. 3.0 Cocktail beef pie Vegetarian quiche Sausage roll Vegetarian samosa HUNGER BUSTING LUNCHES Our sandwich range is made with fresh seasonal produce, along with some of the best sourdough and rolls available. Our delicious fillings are ever changing throughout the year keeping them seasonal, delicious and innovative. At Juju Catering, we don’t want to be known as the caterer with the same boring sandwiches, so our goal is to keep them always exciting and different for even the most discerning of palates. We include all the traditional favourites along with some of our bestselling combinations ensuring all of your guest’s leave satisfied and wanting more……… BREADS (Minimum of 6 serves) We recommend 1.5 pieces per person. All of our sandwiches include 10% vegetarian Gourmet Mixed Breads................................................................................................................ 8.4 Including rustic sourdough, quinoa, dark rye and sesame rolls packed with Juju’s gourmet fillings Rustic Sourdough . ...................................................................................................................... 9.9 Organic white sourdough & oven fresh soy linseed Lebanese Wraps........................................................................................................................... 9.9 Generously filled with premium ingredients Artisan Rolls.................................................................................................................................. 6.9 Including quinoa, rye and sesame Gluten Free Sandwiches.............................................................................................................. 9.5 ‘Shepherds Bakery’ soft gluten free loaf with our beautiful fillings (gf) Finger Sandwiches..................................................................................................................... 6.25 Dark rye and white traditional sliced bread, with elegant fillings, crusts removed and cut in two Triangle Sandwiches.................................................................................................................... 6.5 Dark rye and white sliced breads with gourmet fillings and seasonal leaves Baby Rolls..................................................................................................................................... 4.5 Including knot rolls, square ciabatta & our house rolls SALADS Available in communal bowls or recycled boxes Add chicken to any salad add $1.50 per person Small 5 - 7 side serves............................................................................................................... 28.0 Medium 8 - 12 side serves......................................................................................................... 38.0 Large 13 - 20 side serves........................................................................................................... 48.0 16oz Noodle Box (min 6 per variety ordered) (S)........................................................................ 7.5 26oz l Noodle Box (min 6 per variety ordered) (M)..................................................................... 9.5 TRADITIONAL FAVOURITES Caesar Salad Crisp baby cos, soft boiled egg, garlic croutes, bacon crisps, shavings of parmesan & house dressing Greek Salad (v) (gf) Roma tomato, cucumber, Kalamata olives, Greek feta, red onion, oregano and dill Garden Salad (v) (df) (gf) Seasonal leaves, roma tomato, red capsicum, cherry tomatoes, avocado (when in season), red onion, cucumber, continental parsley with a honey, mustard vinaigrette Roasted Potato Salad (df) (gf) Roasted chat potatoes, rosemary, crispy bacon, shallots, cherry tomatoes, parsley and our yummy honeymustard aioli Juju Waldorf salad (v) (df) (gf) Pink lady apple, celery, toasted walnuts, parsley and a citrus mayonnaise JUJU FAVOURITES Thai Beef Salad (df) (gf) Angus yearling topside, vermicelli, cucumber, coriander, mint, apple, shallots, peanuts, cherry tomatoes, red capsicum, bean shoots, with house made Nouc Cham, fried onions and lime Spring Vegetable Salad (v) (df) (gf) Roasted sweet potato, carrot, fennel, red onion, parsnip and butternut pumpkin drizzled with paper bark honey, olive oil and topped with toasted seeds Tunisian Carrot Salad (v) (df) (gf) Roasted carrot, sultana’s, fresh mint, toasted seeds, honey and extra virgin olive oil Roasted Beetroot Salad (v) (gf) Roast beetroot, goat’s cheese, green beans, fresh mint and toasted hazelnuts with a balsamic raspberry vinaigrette Smoked Salmon Salad (gf) (df) Smoked salmon, braised fennel, fried capers, watercress, lemon and roast chat potatoes with a horseradish and dill dressing Mexican Brown Rice Salad (v) (gf) (df) Tender brown rice, avocado, red capsicum, kidney beans, Spanish onion, cherry tomato, coriander, red and green chilli with seeded mustard and white wine vinaigrette Couscous and Cranberry Salad (v) Spiced couscous, dried cranberries, pink grapefruit segments, baby spinach, feta cheese, and roasted hazelnuts SUPER SALADS @1.0 extra per person Roasted Cauliflower Salad with Harissa Dressing (v) (df) (gf) Roasted cauliflower florets, chickpeas, Italian parsley, coriander, sultanas, lemon zest, harissa and toasted sesame seeds Kale, Toasted Coconut and Cranberry Salad (v) (df) (gf) Fresh kale, toasted shaved coconut, walnuts and dried cranberries lightly drizzled with extra virgin olive oil and freshly cracked pepper Roasted Fennel and Quinoa Salad (v) (df) (gf) Caramelised fennel with quinoa, red radish, diced cucumber, dill, and spring onions with a zesty dijon vinaigrette Black Quinoa and Roasted Root Vegetable Salad (v) (df) (gf) Roasted beetroot, sweet potato, parsnip and swede with caramelised garlic, fresh herbs, black quinoa and balsamic reduction Check out our Juju Catering facebook page for great monthly specials PLENTIFUL PLATTERS (Minimum 10 people) At Juju Catering our platters are designed to be shared amongst friends and colleagues. Perfect for Friday night drinks at work or at home. Please call 1300 WE CATER to discuss requirements Oven Roast Chicken................................................................................................................... 14.9 Slow roasted marinated whole chickens, cut in 8 pieces, served with crusty bread rolls, condiments and one salad from our “Traditional Favourites” section. (1 Serve of salad per person) Homemade Dips and Breads....................................................................................................... 9.9 A selection of homemade dips including, spiced roasted beetroot, garlic hummus served with marinated black and green olives, wood fired schiachatta bread & sumac dukkah Juju Antipasto............................................................................................................................. 11.0 Thinly sliced cured meats, marinated olives, button mushrooms, homemade dips, chef’s cheese of the day, grilled vegetables and more! Served with flat breads and sliced sourdough Cheese, Fruit and Nuts................................................................................................................ 9.5 A selection of local and imported hard and soft cheese, with dried fruits, nuts, crimson grapes, apple, berries, sourdough baguette and crackers Aussie Cold Cuts........................................................................................................................ 10.5 Rare roast beef, shaved ham, vintage cheddar, pickled onions, baby cucumbers, mustard and relish with soft white dampers and butter Nori Rolls and Stuff (3 pieces)..................................................................................................... 6.0 Assorted nori, with edamame beans, pickled ginger, wasabi and soy Yum Cha Delights (3 pieces)...................................................................................................... 10.0 Chinese duck pancakes, teriyaki chicken rice paper roll with Vietnamese herbs and assorted nori with condiments Homemade Savoury Selection (3 pieces)................................................................................. 12.0 Chef’s selection of house made gourmet pies, quiche and sausage rolls with spicy tomato relish SUMPTUOUS FINGER FOODS We will happily customize a personalised menu for any event, function or dinner party….no job is too big or too small for the team at Juju Catering. Please call us on 1300 WE CATER to discuss menu options for your next event. COLD OPTIONS (Minimum 12 serves) ...................................................................................................................................................... 3.0 - Chinese duck pancake, cucumber, shallot, Peking sauce - Goats cheese and onion relish tartlet (v) - Cherry tomato, bocconcini and basil skewer (gf) (v) - Butternut pumpkin, ricotta and sage tartlet (v) ...................................................................................................................................................... 3.5 - Baby corn fritters with spiced avocado, crisp prosciutto and semi dried tomato - Polenta disc, topped with fresh basil, chorizo, eggplant and green olive - Candied pear and blue cheese wrapped in prosciutto on a sourdough garlic croute - Baby soft taco filled with shredded roast chicken, avocado, tomato jam, iceberg and cheese - Carrot and parsnip fritters topped with marinated fetta and watercress (v) - Herbed frittatas topped with crème fraiche, smoked salmon and marinated caper berries (gf) ...................................................................................................................................................... 4.0 - Hand rolled Teriyaki chicken rice paper roll filled with Vietnamese herbs, cucumber, carrot, yellow capsicum and vermicelli served with soy bean dipping sauce and crushed peanuts (df) (gf) - Hand rolled vegetarian rice paper roll filled with fresh seasonal vegetables and vermicelli noodles with soy bean dipping sauce and crushed peanuts (v) (df) (gf) - Smoked salmon, cherve and dill roulade on a toasted garlic crostini with baby herbs - Salmon crostini with pear pickle, cucumber ribbons and a zesty crème fraiche - Smoked salmon, herbed ricotta blini, citrus cream cheese, baby capers and dill - Salmon and avocado rice paper roll filled with vermicelli noodles, Vietnamese herbs and fresh seasonal vegetables with soy bean dipping sauce (df) (gf) HOT OPTIONS (Minimum 12 serves) ...................................................................................................................................................... 2.8 - Buffalo chicken wings with a blue cheese dipping sauce (2 pieces) - Baby New York hot dog with American mustard, tomato ketchup and fried onions (df) - Pork and veal polpette with a spicy tomato relish for dipping ...................................................................................................................................................... 3.5 - Tuscan vegetable skewer with eggplant, yellow squash, red capsicum, zucchini and haloumi cheese - Beef and bean baby burrito, topped with habanero sauce, jalapenos and cheese - Thai chicken satay skewer with Jimmy’s satay sauce, toasted peanuts and coriander (gf) - Lamb kofta skewer with garlic yoghurt dipping sauce (gf) - Flaky Vol-au-vent filled with chicken, button mushrooms, Dijon, cream and thyme Pizzette......................................................................................................................................... 3.0 - Pizzette with basil, village style nap sauce and bocconcini (v) - Pizzette with spicy chorizo, tomato jam, eggplant and mozzarella Gourmet Brioche Sliders.............................................................................................................. 4.0 - Twice cooked salt and pepper pork belly, fennel slaw, wild rocket and spiced apple compote (df) - American cheese burger, tasty cheese, pickle, diced onion, American mustard and ketchup Homemade Quiche....................................................................................................................... 4.0 - Roasted butternut pumpkin, feta, baby spinach, parsley and cream (v) - Pan roasted mushrooms, leek, vintage cheddar and thyme (v) - Smokey ham, vintage cheddar, cream and parsley Homemade Sausage Rolls........................................................................................................... 4.0 Served with spiced tomato jam - Pork, fennel and apple - Lamb, chick pea and Moroccan spices Homemade Gourmet Pies (48 hours notice needed).................................................................. 4.5 Served with spiced tomato jam - Slow cooked lamb shoulder, rosemary and red wine - Tender beef and ale - Beef green peppercorn and brandy - Chicken, mushrooms, braised leek, Dijon and cream FEATURE PACKAGES (Minimum 12 serves) BREAKFAST Bakery Basket (1.5 pieces).......................................................................................................... 6.0 A selection of our favourite oven fresh pastries Wake Up Breakfast....................................................................................................................... 6.5 Warm homemade bacon and egg tart with half a sweet muffin Sweet and Savoury Bakery Basket (2.5 pieces)......................................................................... 8.0 A selection of mini pastries, homemade cake slices and savoury mini croissants Juju Continental Breakfast........................................................................................................... 9.0 French croissant, seasonal fruit platter, mini bacon and egg roll Great Start Breakfast.................................................................................................................. 15.0 Yoghurt and maple muesli pot, savoury mini bagel, seasonal fruit skewer, mini bacon & egg tart Premium Breakfast..................................................................................................................... 16.5 Mini bacon and egg tart, fruit platter, premium filled mini croissant and homemade chocolate brownie MORNING / AFTERNOON TEA Morning Quick Fix........................................................................................................................ 7.0 Mini savoury croissant with premium fillings and a seasonal fruit salad pot Old Fashioned Morning Tea......................................................................................................... 6.0 Freshly baked scone with berry jam and chantilly cream with a half serve of homemade slice Sugar and Spice........................................................................................................................... 7.0 Mini blueberry bagel sandwiched with spiced cream cheese and berries and a petite piece of decadent homemade caramel slice High Tea........................................................................................................................................ 9.5 Freshly baked scone with condiments, delicate finger sandwich, homemade shortcrust quiche Gluten Free AM/PM...................................................................................................................... 8.9 Roberto’s delicious round accompanied with a mini seasonal fruit skewer (gf) Please check out our website www.jujucatering.com.au for special festive menus for any occassion LUNCH Boardroom Lunch....................................................................................................................... 13.5 Meeting sandwich with traditional fillings, gourmet mini quiche and a decadent chocolate brownie Corporate Lunch........................................................................................................................ 16.5 Artisan rolls with gourmet fillings, individual salad box from ‘Traditional favourites’, homemade mini quiche, seasonal fruit platter (1/2 serve) and assorted homemade slices Platinum Lunch........................................................................................................................... 20.9 Lebanese wrap (1/2 serve), antipasto with breads (1/2 serve), individual salad box from ‘Juju favourites’, seasonal fruit platter, homemade sweet and spiced apple pie ‘On the go’ Lunch Box............................................................................................................... 18.0 Individual box that can be taken anywhere for training days, offsite functions, picnics and more! Artisan roll, cheese and crackers, rice paper roll, homemade quiche: homemade slice (1/2 serve) Artisan Roll and Salad Combo................................................................................................... 14.0 German rye artisan roll packed with juju’s gourmet fillings with an individual 16oz salad box from ‘Traditional Favourites’ Gluten Free Lunch Pack............................................................................................................. 15.5 Gluten free sandwich, chef’s salad cup and a Roberto’s sweet round (gf) COLD FINGER FOOD Budget Beater............................................................................................................................ 12.0 Chinese duck pancake, cucumber, shallot, Peking sauce Goats cheese and onion relish tartlet (v) Cherry tomato, bocconcini and basil skewer (gf) (v) Butternut pumpkin, ricotta and sage tartlet (v) Friday Night Drinks..................................................................................................................... 16.0 Baby corn fritters with spiced avocado, crisp prosciutto and semi dried tomato Candied pear and blue cheese wrapped in prosciutto on a sourdough garlic croute Smoked salmon, herbed ricotta blini, citrus cream cheese, baby capers and dill Goats cheese and onion relish tartlet (v) Butternut pumpkin, ricotta and sage tartlet (v) Premium Drinks Package........................................................................................................... 21.9 Baby soft taco filled with shredded roast chicken, avocado, tomato jam, iceberg and cheese Salmon crostini with pear pickle, cucumber ribbons and a zesty crème fraiche Smoked salmon, herbed ricotta blini, citrus cream cheese, baby capers and dill Butternut pumpkin, ricotta and sage tartlet (v) Goats cheese and onion relish tartlet (v) Hand rolled vegetarian rice paper roll filled with fresh seasonal vegetables and vermicelli noodles with soy bean dipping sauce and crushed peanuts (v) (df) (gf) HOT FINGER FOOD Budget Beater............................................................................................................................ 13.0 Buffalo chicken wings with a blue cheese dipping sauce (2 pieces) Baby New York hot dog with American mustard, tomato ketchup and fried onions Italian pork and veal meatball with a spicy tomato relish for dipping Pizzette with basil, roma tomato and bocconcini (v) Friday Night Drinks..................................................................................................................... 17.5 Pizzette with basil, Roma tomato and bocconcini (v) Gourmet quiche - with pan roasted mushrooms, leek, vintage cheddar and thyme (v) American cheese burger, tasty cheese, pickle, diced onion, American mustard and ketchup Gourmet pie - beef, green peppercorn and brandy Buffalo chicken wings with a blue cheese dipping sauce (2 pieces) Premium Drinks Package........................................................................................................... 23.5 Thai chicken satay skewer with Jimmy’s satay sauce, toasted peanuts and coriander (gf) Flaky vol-au-vant filled with chicken, button mushrooms, Dijon, cream and thyme Gourmet sausage roll - pork, fennel and apple Slider - twice cooked salt and pepper pork belly, fennel slaw, wild rocket and spiced apple compote (df) Gourmet pie - slow cooked lamb shoulder, rosemary and red wine Gourmet Quiche - roasted butternut pumpkin, feta, baby spinach, parsley and cream (v) HOT AND COLD FINGER FOOD Budget Beater............................................................................................................................ 12.0 Goats cheese and onion relish tartlet (v) Butternut pumpkin, ricotta and sage tartlet (v) Italian pork and veal meatball with a spicy tomato relish for dipping Pizzette with spicy chorizo, tomato jam, eggplant and mozzarella Friday Night Drinks..................................................................................................................... 17.5 Cold Norwegian smoked salmon, herbed ricotta blini, citrus cream cheese, baby capers and dill Goats cheese and onion relish tartlet (v) Gourmet quiche - with pan roasted mushrooms, leek, vintage cheddar and thyme Gourmet pie - beef, green peppercorn and brandy Buffalo chicken wings with a blue cheese dipping sauce (2 pieces) VIP Package............................................................................................................................... 27.5 Carrot and parsnip fritters topped with marinated fetta and watercress (v) Salmon crostini with pear pickle, cucumber ribbons and a zesty crème fraiche Cold norwegian smoked salmon, herbed ricotta blini, citrus cream cheese, baby capers and dill Chinese duck pancake, cucumber, shallot, Peking sauce (df) Slider - twice cooked salt and pepper pork belly, fennel slaw, wild rocket and spiced apple compote Gourmet pie - slow cooked lamb shoulder, rosemary and red wine Thai chicken satay skewer with Jimmy’s satay sauce, toasted peanuts and coriander (df) (gf) (v) Hand rolled vegetarian rice paper roll filled with fresh seasonal vegetables and vermicelli noodles with soy bean dipping sauce and crushed peanuts (df) (gf) (v) GLUTEN FREE Gluten free additions/substitutions are available upon request Please call 1300 WE CATER to talk to one of our friendly staff to discuss a taliored menu for your special day BBQ PACKAGES COOK YOUR OWN (Minimum 20 serves/48 hours notice) (All meats used in our kitchen is halal except our sausages) Everyday BBQ (drop off only).................................................................................................... 13.5 Italian sausage, marinated yearling topside steaks, rolls, butter and and choice of two salads from ‘Traditional favourites’ Friday Sausage Sizzle (drop off only).......................................................................................... 9.9 Pork and fennel and chilli beef sausages with American mustard, grated cheese, sliced fresh onions, buttered torpedo rolls and tomato sauce Souvlaki Bar (drop off only)........................................................................................................ 14.5 Succulent chicken and lamb skewers marinated in garlic, rosemary and lemon, homemade tzatziki, lemon wedges, iceberg lettuce, sliced tomato, red onion and traditional Greek pita breads Chefs Choice BBQ Pack (drop off only).................................................................................... 17.0 Tender marinated rump steak, Italian sausage, salt and pepper pork rashers, rolls, butter and and choice of two salads from ‘Juju favourites’ VIP BBQ Pack (drop off only)..................................................................................................... 49.0 Salmon and avocado rice paper roll, smoked Norwegian salmon blini, butternut pumpkin ricotta and sage tartlet Atlantic salmon (200g), lamb cutlet, marinated chicken skewer, pork and fennel sausage, rolls, butter and choice of 2 salads from ‘Juju favourites’ and assorted sweet tartlets CHOOSE YOUR OWN For The Grill Italian sausage Pork and fennel sausage Marinated rump steak (150g) Souvlaki chicken skewer Minted lamb skewer For The Side Crusty bread roll and butter Traditional Greek pita Baked jacket potato 4.0 4.0 5.0 3.9 4.5 Atlantic salmon fillet (200g) Aussie spiced lamb cutlet Tuscan vegetable skewer (gf) (v) Louisiana style chicken thigh cutlet Mushroom and haloumi skewer (gf) (v) 8.9 4.9 3.0 4.0 3.0 1.5 2.0 3.0 Grated cheese Sour cream Condiments (relish, sauce, mustards) 1.0 .50 .50 Don’t forget to choose a salad or two from any of our selections BOUNTIFUL BUFFETS (Minimum 15 serves/48 hours notice) All buffets come with assorted sourdough dinner rolls and butter CHOOSE YOUR PACKAGE 1 hot dish and 1 salad................................................................................................................ 22.0 2 hot dishes and 1 salad............................................................................................................ 32.0 2 hot dishes, 2 salads and 1 sweet........................................................................................... 42.0 3 hot dishes, 2 salads and 1 cheese platter.............................................................................. 52.0 4 hot dishes, 2 salads, 1 sweet and 1 cheese.......................................................................... 65.0 CHOOSE YOUR MAIN - Mediterranean vegetable, torn basil, ricotta, and sweet potato bake (v) - Traditional beef lasagne topped with creamy béchamel and aged parmesan - Slow roasted chicken pieces, marinated in rosemary, garlic and lemon with baked new potatoes (v) (gf) - Angus rare roast beef with balsamic roasted parsnips, served with green peppercorn jus (df) - Thai satay chicken with roasted peanuts, jasmine rice, cucumber, chilli and beansprout salad (df) (gf) - Creamy butter chicken served with toasted almonds, aromatic rice and minted yoghurt - Sicilian Bolognese served with spaghettini, fresh herbs and shavings of aged parmesan - Kalavarda slow cooked shoulder of lamb with candied garlic, rosemary, lemon, tzatziki and traditional Greek pita bread - Moroccan lamb braise with currants, dates and chickpeas served with aromatic couscous - Beef bourguignon, slow cooked Angus beef, in a rich red wine sauce with field mushrooms and braised spring onions, served with boiled new potatoes and garlic butter - Coq-au-vin, free range chicken portions slow cooked with bacon, red wine, button mushrooms, whole baby onions and fresh thyme, served with buttery garlic mash CHOOSE YOUR SALAD Garden Salad (v) (df) (gf) Seasonal leaves, Roma tomatoes, red capsicum, cherry tomatoes, avocado (when in season), red onion, cucumber, continental parsley with a honey, mustard vinaigrette Roasted Potato Salad (df) (gf) Roasted chat potatoes, rosemary, crispy bacon, shallots, cherry tomatoes, parsley and our yummy honey mustard aioli Juju Waldorf Salad (v) (df) (gf) Pink lady apple, celery, toasted walnuts, parsley and a citrus mayonnaise Spring Vegetable Salad (v) (df) (gf) Roasted sweet potato, carrot, fennel, red onion, parsnip and butternut pumpkin drizzled with paper bark honey, olive oil and topped with toasted seeds Tunisian Carrot Salad (v) (df) (gf) Roasted carrot, sultana’s, fresh mint, toasted seeds, honey and extra virgin olive oil CHOOSE YOUR DESSERT Indulgent Tarts Lemon meringue, Salted caramel, Lemon and lime, Raspberry and white chocolate Indulgent Cakes Chocolate mud round and Sticky date round Cheese, Fruit and Nuts (Add 3.0 per person) A selection of local and imported hard and soft cheese, with dried fruits, toasted nuts, crimson grapes, apple, berries and sourdough baguette and crackers Seasonal Fresh Fruit Platter Quality local fresh fruit, berries, round mint Vanilla Bean Panna Cotta Served in bamboo cups with a side of rhubarb, brandy and cinnamon compote For information regarding equipment and staffing needs, please look at our website www.jujucatering.com.au ALL DAY TRAINING AND CONFERENCES All packages include orange juice, tea and coffee station with hot water, coffee urn, disposable cups, milks and sugar FULL DAY BUDGET PACKAGE .................................................................................................................................................... 19.5 Morning Tea (1 piece per person) Freshly baked scone with our homemade ‘jam of the month ’and chantilly cream Assorted Danish pastries Lunch (1.5 piece per person) Triangle sandwiches on our white and rye sliced bread, with traditional fillings Afternoon Tea Seasonal fruit platter with berries FULL DAY PACKAGE ONE .................................................................................................................................................... 31.5 Morning Tea (2 pieces per person) Oven fresh pastries, including Pana chocolate and Danish Homemade mini muffins, including chocolate chip and mixed berry Freshly baked scones with our homemade’ jam of the month’ and chantilly cream Lunch (3 pieces per person) Artisan rolls filled with Juju’s gourmet fillings Handmade gourmet quiche served cold (v) Seasonal fruit platter with fresh berries and round mint Afternoon Tea (1.5 pieces per person) Homemade cakes and slices, including Chocolate brownie, Carrot and walnut cake and Caramel slice For further all day packages please go www.jujucatering.com.au COFFEE CART PRICE LIST ALL PRICES QUOTED BELOW INCLUDE THE FOLLOWING Coffee Cart 2 group Wega atlas compact coffee machine & grinder Award winning coffee beans, Teas, Hot chocolate & Chai Milk: full cream / skim / soy Highly skilled baristas SYDNEY METROPOLITAN PRICES 200 beverages with one barista . ................................................ 685.00 for up to 5 hours service 250 beverages with one barista . ................................................ 810.00 for up to 5 hours service 300 beverages with one barista . ................................................ 935.00 for up to 8 hours service 350 beverages with one barista . ..............................................1,060.00 for up to 8 hours service 400 beverages with one barista . ..............................................1,185.00 for up to 8 hours service One-Off Fee (Sydney metro only) ................................................. Delivery/Setup/Pick-up - 60.00 Call 1300 WE CATER and speak to one of our friendly staff to arrange a customized package for your event and an obligation free quote. EXTRA BARISTA ½ Day Full Day 5 hours 8 hours 175.00 280.00 COFFEE CART REQUIREMENTS & INFO Dimensions for fully set-up cart: aprox 2m wide / 1.5m deep Power requirements: 2 x 10amp power points TERM & CONDITIONS FOR COFFEE CART Juju Catering currently holds public liability insurance All beverages are served in small 8oz take away paper cups Cancellation Policy: All cancellations within two days prior to event will incur a 50% cancellation fee of total invoice ex gst Disposables Cutlery Fork............................................................................................................................................. .25c Knife............................................................................................................................................ .25c Spoon.......................................................................................................................................... .25c Teaspoon.................................................................................................................................... .25c Wooden chopsticks.................................................................................................................... .25c Plates 5 inch am/pm tea plate.............................................................................................................. .25c 9 inch lunch plate....................................................................................................................... .25c Cups 8oz plastic cups......................................................................................................................... .35c Napkins Cocktail napkin........................................................................................................................... .10c Luncheon napkin........................................................................................................................ .10c Packs Plate & cutlery pack..................................................................................................................... 1.0 Plate, napkin & cutlery pack........................................................................................................ 1.3 Beverages Soft drink in can........................................................................................................................... 3.0 Coke / Diet Coke / Coke Zero / Sprite / Lift Soft drink in 1.25L bottle.............................................................................................................. 5.9 Coke / Diet Coke / Coke Zero / Sprite / Lift Fruit juice in 250ml bottle............................................................................................................. 3.0 Apple / Orange / Pineapple Fruit juice in 2L bottle................................................................................................................... 8.5 Apple / Orange / Pineapple Still Water in 600ml bottle............................................................................................................ 3.0 Still Water in 1.5L bottle............................................................................................................... 4.9 Santa Vittoria sparkling mineral water in 1.5L bottle.................................................................. 5.9 Tea & Coffee stations for over 40 pax available. Prices available upon request. TERMS & CONDITIONS Operating Hours Monday to Friday 7am – 5.30pm Outside operating hours & weekends upon request HOW TO ORDER WITH JUJU CATERING 1. Placing an order P: 1300 WE CATER Online: www.jujucatering.com.au E: orders@jujucatering.com.au All orders must be received by 4pm daily. 2. Order review & confirmation Once order is reviewed, you will receive confirmation via email. If you have not received your confirmation email within a reasonable time, it may be wise to call and confirm that we have received your order. 3. Presentation All orders will be presented in disposable boxes. Melamine & ceramic are available upon request. We reserve the right to charge the client for breakages, loss, or damage to platters. We will pick up platters within 48 hours. 4. Delivery Delivery will be made on the date & time required. We will do our upmost to deliver your order at the requested time. Please allow a 30 min delivery window as delays in peak times are unavoidable. 5. Invoicing Invoices are sent via email within 24 – 48 hours after delivery. Frequently Asked Questions How do I begin placing orders? Complete our on-line registration form or by calling 1300 WE CATER where we would be happy to assist you with your enquiry. How do we pay? Juju Catering accepts payment via cash, EFT or credit card including American express. All credit card transactions will attract a merchant fee. Corporate accounts must be setup by filling in a new customer form or by completing the online registration form. All accounts have 30 day payment terms. A deposit may be required for certain orders and non-account customers. Who do I call if I need assistance for a customized menu? Juju Catering would be more than happy to customize a menu to suit your needs. We can advise you on quantities, serving size and menu ideas to make your event or function special with no fuss or headaches. We can also provide you with an obligation free quote. Call 1300 WE CATER. Are you able to provide staff? We are able to offer a whole range of staffing solutions for your next event. This includes chefs, wait staff, baristas etc. All of our staff are professionally trained with the relevant qualifications. All of our staff will be impeccably groomed and dressed in the appropriate attire for the event. Please contact our team on 1300 WE CATER for more information & pricing. Are you able to provide equipment? We are able to offer most equipment needed for any function or event. Please contact our team on 1300 WE CATER for more information & pricing. Are you able to cater for special dietary and intolerance requests? Our chefs pay close attention in preparing your dietary meals. We cannot fully guarantee that the meal is 100 % compliant due to our kitchen environment containing nuts, dairy, flour, gluten, sugar etc. Is it possible to amend an order? Amendments can be made to most items provided it is confirmed no later than 4pm the previous business day. This can be done via email or calling 1300 WE CATER. What if I need to cancel my order? Cancellations are permitted with at least 24 hour’s notice prior to delivery. Any cancellations within 24 hours may incur a cancellation fee. Please contact us to reconfirm cancellation and fees. What do I do if I have any problems? If you have any problems with your order, call 1300 WE CATER and a friendly member of the Juju team can assist you with anything you need. Pricing Policy Please note all menu prices exclude GST. While all attempts will be made to maintain published prices they may be subject to change without notice. Surcharges & minimum charges apply on weekends, public holidays as well as outside operating hours. Menu Variations Images of the food that appear on our website and marketing collateral are indicative only. The style & presentation may vary. All menus are seasonal and are subject to availability of produce. We reserve the right to modify the menu at any time. If this occurs a substitution will be offered of equal or greater value. Insurance Juju Catering currently hold public liability insurance. Delivery Fees & Weekend Rates Delivery Fees apply with most orders. Please refer to our website to check the fee for your area. If you require weekend catering please email info@jujucatering.com.au or call 1300 WE CATER to speak to one of our friendly staff. P: 1300 WE CATER www.jujucatering.com.au E: orders@jujucatering.com.au A: 189a Parramatta Road, Annandale NSW 2048
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