Menu prix fixe - La Bonne Auberge
Lunch special Croque monsieur Pan fried ham and Swiss cheese sandwich served with a light cheese sauce, salad garnish and fries Chocolate profiteroles £8.95 Menu prix fixe Chef’s freshly prepared soup made from the finest local market ingredients North Atlantic salmon Cured with Greygoose le citron vodka served with picked vegetables, mustard and dill mayonnaise Rich chicken liver pâté flavoured with garlic and ruby port with red onion compote and toasted brioche Cajun spiced cod fillet with wilted spinach, spring onion mash sweetcorn beurre blanc Starters, snacks and main meals Chef’s freshly prepared soup £5.00 made daily from the finest market ingredients French onion soup baked with a Swiss cheese crouton £7.50 Gruyere cheese and herb omelette £9.00 with creamed mushrooms and salad garnish Mediterranean vegetable gratin £11.50 Braised peppers, onions, aubergines, courgettes and fennel in a tomato sauce topped with Gruyere cheese and served with garlic bread Warm chicken and bacon salad £11.75 with parmesan cheese, strawberries, pine nuts, boiled egg and raspberry vinaigrette Crispy fried haddock £11.95 with spring onion mash, tomato and pea beurre blanc La Bonne Auberge burger £13.50 our own special recipe burger made with 100% Scotch beef in a brioche bap with crisp lettuce, tomato, red onion, peppercorn mayo and fries add cheese or bacon £1.00 Cajun spiced salmon fillet £14.00 Grilled garlic and black pepper chicken breast Pan fried with herb new potatoes spinach and with sauté potatoes, peas, tomato and coriander with green beans and red wine sauce sweetcorn butter sauce Braised Scotch beef with bacon, mushrooms and onions in a red wine sauce served with creamy mash Spiced carrot risotto with grilled asparagus, carrot and hazelnut salsa Arran dairy ice cream Tunnocks snowball, Glasgow’s “raspberry sauce” and cigarette wafer Coconut and raspberry tart with pistachio ice cream Passion fruit mousse Mango sorbet, chocolate sauce Two courses £16.95 Side orders all £3.00 mixed or green salad French fries sauté mushrooms red wine sauce seasonal vegetables tomato and onion salad Rooster mash garlic bread peppercorn sauce Grilled rib eye steak or steak hache £14.50 with haricot vert, brandy cracked and green peppercorn sauce and skinny fries Side orders all £3.00 Mixed or green salad French fries Sauté mushrooms Buttered spinach red wine sauce tomato and onion salad mashed potatoes garlic bread French beans peppercorn sauce Detailed allergen information is available on request for all menu items. Please ask your server if required. Short of time, please let us know if you require faster service today ! Prices Include VAT at 20% An optional service charge of 12.5% will be added to your bill and passed to the staff Please let us know if you would like it removed. Special offer Menu Prix Fixe two courses only £16.95 before 6.30pm Menu prix fixe Chef’s freshly prepared soup made from the finest local market ingredients North Atlantic salmon Cured with Greygoose le citron vodka served with picked vegetables, mustard and dill mayonnaise Rich chicken liver pâté flavoured with garlic and ruby port with red onion compote and toasted brioche Cajun spiced cod fillet with wilted spinach, spring onion mash sweetcorn beurre blanc Grilled garlic and black pepper chicken breast sauté potatoes with peas, tomato and herbs with green beans and red wine sauce Braised Scotch beef Bourguignon with bacon, mushrooms and onions in a red wine sauce served with creamy mash Spiced carrot risotto with grilled asparagus, carrot and hazelnut salsa Arran dairy ice cream Tunnocks snowball, Glasgow’s “raspberry sauce” and cigarette wafer Coconut and raspberry tart with pistachio ice cream Passion fruit mousse Mango sorbet, chocolate sauce Two courses £18.95 Three Courses £24.95 Side orders all £3.00 Mixed or green salad French fries Sauté mushrooms Red wine sauce Seasonal vegetables Tomato and onion salad Rooster mash Garlic bread Peppercorn sauce Detailed allergen information is available for all menu items 161 West Nile Street, Glasgow, G1 2RL Tel: 0141 352 8310 or email theatreland@labonneauberge.co.uk A la carte menu Starters Rich chicken liver pâté scented with garlic and port served with red onion compote and toasted brioche £7.50 North Atlantic salmon £7.50 Cured with Greygoose le citron vodka served with picked vegetables, mustard and dill mayonnaise French onion soup with gruyere cheese crouton £7.75 Venison, woodpigeon and duck terrine with apple, celeriac and pea cress £8.50 Twice baked cheese soufflé with forest mushrooms £8.95 Pan fried scallops £9.50 with cauliflower puree, pancetta and caper butter Main courses Mediterranean vegetable ragout with tomato and mozzarella filled gnocchi £14.50 Corn fed chicken supreme with spring onion mash, asparagus, mushrooms and peppercorn jus £16.50 Confit duck leg £17.95 with Judion butter beans, tomato, olives, chorizo and basil Spiced pork fillet £18.50 prune puree, black pudding, confit shallots and potato fondant Pan fried salmon fillet with lobster ravioli, potato wrapped prawns, pea and tomato beurre blanc £21.95 Loin of lamb £22.50 with petit ratatouille, mushroom and blue cheese fondant, white wine and rosemary jus Grill menu We pride ourselves on handling only the finest quality Scotch beef and pork . All grills are served with tomato, mushroom and parsley ragout and a side order of your choice BBQ pork loin 225 grm £17.50 Rib eye steak 250 grm £25.00 Fillet steak 225 grm £29.00 All prices include VAT at 20% An optional service charge of 12.5% will be added to your bill and passed to the staff. Please let us know if you would like it removed Detailed allergen information is available for all menu items
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