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Buddha’s Feast n Wok’d with asparagus, green beans, mushrooms and red
onions with a hint of Thai basil Tofu 89.75
Shrimp 113.75 Scallops 113.75
Chicken 95.75 Beef* 107.75
Beef & Broccoli n * Sliced beef wok’d with fresh broccoli in a sesame garlicginger sauce 101.75
Pepper-Seared Beef * Sliced beef wok’d with asparagus and mushrooms in an
Asian black pepper sauce 101.75
SIZZLING PLATTERS
CATERING
(5 – 10 people per order)
Surf & Turf * Sliced beef, tender shrimp, asparagus, onions, mushrooms and
n
Thai basil, served sizzling in a seasoned soy sauce 119.75
Blackened Chicken & Pork * Blackened chicken, pork tenderloin and fresh
vegetables wok’d in a red curry butter and served sizzling in a spicy garlic-ginger
soy sauce 113.75
Korean Salmon n * Fresh wok-seared salmon served sizzling with asparagus and
a sweet sesame-garlic glaze 125.70
Seabass n * Miso glazed seabass served sizzling over a bed of wok’d
vegetables 131.75
LOUIE’S FAVORITES
Meatloaf Homemade meatloaf with a savory Asian gravy, served with wasabi
mashed potatoes and Szechuan green beans 89.75
F’n Loaded Sliders * Three sliders filled with tender sliced beef, bleu cheese
and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato,
served with crispy french fries 83.75
Mussels n Fresh mussels simmered in a green curry-coconut broth, served with
garlic-parmesan bread 85.50
Ahi Tacos * Three tacos filled with marinated sashimi-grade ahi, onion and
cabbage, served with fried rice 83.75
Firecracker Chicken Tacos Three tacos filled with wok’d chicken, blue cheese,
fiery chili sauce, cabbage and Asian slaw, served with fried rice 71.75
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness; contains (or may contain) raw or
undercooked ingredients.
n
These items can be made gluten free. Some substitutions may apply. Please
mention your gluten free request when placing your order.
www.lingandlouies.com
612.351.1234 Restaurant | 612.999.5005 Group Sales
sherman@lingandlouies.com
www.lingandlouies.com
APPETIZERS
SALADS
Potstickers Hand-wrapped dumplings filled with pork and wok’d
Sesame-Seared Ahi Salad* Sesame-crusted sashimi-grade ahi served with
Chicken Skewers Marinated chicken served with a peanut-red curry
Oriental Salad Napa cabbage, carrots, toasted almonds and noodles tossed in
a soy vinaigrette 59.75 Chicken 65.75
Lettuce Wraps n Marinated chicken wok’d with water chestnuts, onion
Louie’s Salad Mixed Greens and Romaine lettuce, roasted corn, cheese and
tomatoes tossed in a mildly spiced ranch dressing 65.75 Chicken 71.75
Calamari Tender calamari tossed in spicy aioli and sweet chili sauce 67.50
NOODLES & RICE
vegetables, served pan-seared or steamed, with a seasoned soy dipping
sauce 55.50
sauce 53.75
and Thai basil, served with a sweet Asian dipping sauce 65.75
Crispy Crab Wontons Hand-wrapped wontons filled with real crab, cream
cheese and vegetables, topped with sweet citrus-chili sauce 55.50
Black Orchid Ahi n * Blackened sashimi grade ahi, Asian slaw and spicy soy
mustard 71.75
Edamame n Steamed soybeans tossed with kosher salt 33.00
Mongolian Flatbread Sliced beef, roasted red peppers, red onions,
Cheddar-Jack cheese and spicy aioli 77.75
Tomato & Thai Basil Flatbread Seasoned roma tomatoes and cheese,
topped with Thai basil and balsamic reduction 71.75
BBQ Chicken Flatbread Marinated diced chicken, hoisin BBQ sauce,
Cheddar-Jack cheese, red onions, bacon and cilantro 65.75
SUSHI
mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette 83.75
New Wave Pad Thai n Ling’s modern take on this Thai classic. Rice noodles
with egg, fresh vegetables and chopped peanuts in a sweet tamarind-chili
sauce Chicken 101.75 Shrimp 107.75
Jeweled Beef n * Tender sliced beef wok’d with yakisoba noodles, broccoli and
mushrooms in a spicy chili-soy sauce 95.75
Crispy Chow Fun Wok-fried chow fun noodles tossed with water chestnuts,
red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and
spicy garlic-soy sauce Tofu 89.75 Chicken 95.75 Beef * 101.75
Shrimp 107.75 Scallops 113.75
Lo Mein Yakisoba noodles seasoned and wok’d with fresh vegetables
Vegetable 87.75
Tofu 89.75
Chicken 95.75
Beef * 101.75
Shrimp 107.75
Uncle Fu’s Fried Rice Jasmine rice stir-fried with a mixture of fresh
vegetables and eggs in Uncle Fu’s secret sauce Vegetable 55.50 Tofu 55.50
Chicken 57.00 Pork 57.00 Shrimp 59.75
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California Roll Crab mix, motoyaki sauce, cucumber and avocado 47.75
Spicy Tuna Roll n * Diced tuna mixed with spicy motoyaki sauce and
asparagus 55.00
Caterpillar Roll n Fresh eel & cucumber, garnished with avocado and eel
sauce 72.50
Crab Crunch Roll Crab mix, motoyaki sauce and cucumber, topped with
tempura flakes and eel sauce 50.00
FROM THE WOK
Evil Jungle Princess n Fresh vegetables, Thai basil and mint in a peanut-red
curry sauce Tofu 95.75 Chicken 101.75 Beef * 107.75 Shrimp 113.75
Scallops 119.75
General Ling’s Wok’d with red bell peppers, green onions, carrots and Thai
Shrimp Tempura Roll Shrimp, tempura battered and deep-fried with
avocado and cucumber 51.00
basil in a sweet and spicy garlic-soy sauce Crispy Tofu 89.75
95.75 Crispy Shrimp 107.75 Crispy Scallops 113.75
Rainbow Roll California roll topped with tuna, salmon, shrimp and
Orange Peel Sweet citrus-soy sauce, freshly grated orange zest, served over
yellowtail 72.50
Las Vegas Roll Smoked salmon, cream cheese, avocado, dynamite sauce,
Crispy Chicken
crispy spinach Crispy Tofu 98.75 Crispy Chicken 95.75 Crispy Shrimp 107.75
Crispy Scallops 113.75
topped with tempura flakes and eel sauce 55.50
Mongolian Beef * Tender beef with onions in a garlic-ginger soy sauce 107.75
Albacore Tataki Sashimi * Blanched sashimi style albacore with tataki
Firecracker Wok’d with broccoli, green onions and bleu cheese in a fiery red
dressing 73.50
Jalapeno Yellowtail Sashimi * Yellowtail sashimi, sliced jalapeno &
chili sauce Crispy Tofu 89.75 Crispy Chicken 95.75 Crispy Shrimp 107.75
Crispy Scallops 113.75
cilantro with ponzu sauce 71.75
Honey Walnut Wok’d with mushrooms in a creamy honey sauce and topped
*
Kung Pow! Wok’d with onions, red bell peppers, broccoli, dried chilies and
n
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness; contains (or may contain) raw or
undercooked ingredients.
These items can be made gluten free. Some substitutions may apply. Please
mention your gluten free request when placing your order.
with candied walnuts Crispy Tofu 89.75 Crispy Chicken 95.75
Crispy Shrimp 107.75 Crispy Scallops 113.75
roasted peanuts in spicy red chili-soy sauce Tofu 89.75 Chicken 95.75
Beef* 107.75 Shrimp 113.75 Scallops 113.75
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