1. food and drink
2. cuisines
3. american cuisine

catering from simple to extravagant
a division of
American Food & Vending
Part 1:
who we are
AMERICAN FOOD & VENDING
is one of the largest privately-held corporate
dining and vending service providers in the
United States. Having experienced double-digit
annual growth for two straight decades, we are
also the fastest-growing company in the industry.
We have achieved these successes by holding
fast to the core values that make our company
great: act with honesty and integrity; provide the
highest quality products and services; remain on
the cutting edge of technology in our industry;
and, above all, always strive to exceed our
clients’ expectations. Remaining faithful to these
core values has led us not only to provide quality
services but to consistently seek ways to improve
our operations. We are never satisfied with merely
responding to our clients’ current needs; rather,
we strive to build lasting partnerships so that we
may anticipate future needs and grow together.
Our number one goal is to meet our clients'
needs by exceeding their expectations everyday
Our commitment to outstanding service
and consistent innovation has been the
key to our success and our impressive
record of growth. We currently operate
in over 35 cities across 15 states and
employ more than 1,500 men and
women serving hundreds of thousands of
people every day.
Our first and foremost
objective is to serve you
We are proud to list among our
clients some of the most prestigious
corporations and institutions across the
country.
Anheuser Busch
AmeriCredit
BAE Systems
Cerner corporate headquarters
Chrysler Corporation (multiple sites)
Ford Motor Company (multiple sites)
General Motors Corporation (multiple sites)
Fedex
Goodyear Tire & Rubber (multiple sites)
The Nelson Atkins Museum of Art
Harley Davidson (multiple sites)
Honeywell
Hershey's
Lockheed Martin
Part 2:
exquisite catering
At American Food & Vending, we have
mastered the art of delivering exceptional
cuisine with professional presentation to our
clients’ meetings and events. Whether it be
a simple department luncheon, gala holiday
party, or premier social event, our team
brings an unrivaled passion for food and
exceptional customer service to our distinctive
catering and event planning programs.
Museum routinely plays host to a wide array
of events and fundraisers including one of
Kansas City’s foremost social gathering, The
Jewel Ball. Since its inception in 1954, the
Jewel Ball has brought together the elite of
Kansas City society for a debutante ball
to benefit the Museum and the Kansas City
Symphony. To rave reviews, we have catered
this event for the past five years.
When it comes to planning, staffing, and
preparing catered events, there is no margin
for error. American Food & Vending has
extensive experience in catering high-end
events. For instance, among our impressive
list of dining and catering clients across the
United States you will find listed the NelsonAtkins Museum of Art in Kansas City. American
Food & Vending not only runs daily dining
services for the Museum Café but we also
cater all of their events. The Nelson-Atkins
In addition to our work with the Nelson-Atkins
Museum, American Food & Vending has
also had the opportunity to cater events
throughout the United States attended by
numerous luminaries of American society. For
instance, we have had the distinction of
serving 3 sitting US Presidents and the queen
of culinary perfection, herself, Martha Stewart.
We are proud to say that each of these
events was a sterling success.
Facilities Operated by
American Food
& Vending
Alisha Fisher
Director of Catering & Sales
Office: 607.755.4349 Cell: 607.349.5699
Fax: 607.755.3683
afisher@afvusa.com mckinleycatering.com
Office Location: 29 McKinley Avenue Endicott, NY 13760
Mailing Address: 1701 North Street
Dept. 574 Endicott, NY 13760
For more information:
American Food & Vending Corp
Corporate Headquarters:
124 Metropolitan Park Dr., Syracuse, NY 13088
1-800-466-9261 ­— www.afvusa.com