1. food and drink
2. beverages
3. alcoholic beverages
4. wine

SILENT AUCTION
CATALOG DESCRIPTIONS
Wines and Lifestyle Items are grouped as lots
and fully described. Tasting notes and ratings
are from either Cellar Tracker, Stephen Tanzer,
Wine Advocate, Wine Spectator, or Burghound,
been provided by the winery and/or winemaker.
Lots are designated by number and the quantity
and bottle size is beneath the lot number. Any
special conditions or restrictions are noted in the
catalog. Unless otherwise announced by the
auctioneer at the time of sale, all bids are per lot
as numbered in the printed catalog or addendum.
Lot # 301 Napa Valley Sampler
Includes: 6 bottles (750ml)
Robinson Family Vineyards Estate Merlot 2006
Stags Leap District (1 bottle)
Redmon Cabernet Sauvignon 2010 Napa (1 bottle)
Donated by: Bud Robeson
Mazzacco Reserve Cabernet Sauvignon 2005 Dry
Creek Valley (2 bottles)
Donated by: David & Marjolaine Kranbuehl
Altamura Cabernet Sauvignon 2007 Napa
(1 bottle)
Williams Selyem Peay Vineyard Pinot Noir
Sonoma Coast 2011 (1 bottle)
Donated by: Charles G. Dixon
26
Lot # 302 Louer Family Vineyard
Includes: 9 bottles (750ml)
Louer Family Vineyard Cabernet Sauvignon 2011
Donated by: Al & Tessa Louer
Lot # 303 Magnum of Bubbles
Includes: 1 bottle (1500ml)
Pierre Paillard Brut Champagne Grands Cru NV
Donated by: David Witowsky
Lot # 304 Next Door to Petrus
Includes: 2 bottles (750ml)
Nenin Pomerol 2006
Donated by: Babs & Mike Bowers
Lot # 305 Château Latour’s Second Wine
Includes: 1 bottle (750ml)
Les Forts Latour 2002
Donated by: Joseph French & Maureen Casey
Lot # 306 Calling all Sailors
Includes: 1 bottle (1500ml)
Dry Creek Vineyard Sailor’s Cuvee 2010
Donated by: A Friend of the Muscarelle
Lot # 307 Burgundy Masters at Work
Includes: 3 bottles (750ml)
Leroy Nuits St. Georges 2007 (1 bottle)
Domaine Henri Nuits St. Georges St. George 2008
(2 bottles)
OPPOSITE PAGE IMAGE COURTESY: SKIP ROWLAND
Silent Auction Lots
27
Lot # 308 Golden Horseshoe
Four rounds of golf on the beautiful Colonial
Williamsburg Golden Horseshoe Green course.
Valid July & August 2015 - Valid Monday-Thursday
only. Cart rental is required and is $30 per player.
Extensions past these dates will not be granted.
Course operating schedule may vary. To make
(757) 220-7696.
Donated by: Golden Horseshoe Golf Club
Lot # 309 Among Burgundy’s Best Domains
Includes: 5 bottles (750ml)
Frederick Magnien Clos de Vougeot Grands Cru
2006
Lot # 310 Oustanding Vintage
Includes: 6 bottles (750ml)
Château de Savigny Volnay 1er Cru 2002
Lot # 311 Tasting Tour of Virginia
Includes: 12 bottles, 3 each (750ml)
Church Creek Chardonnay 2012
Rappahannock Cellars Chardonnay/Viognier 2013
Ingleside VA Gold Red 2007
Boxwood Estate Topiary 2011
Lot # 312 The Finest From Our Own Backyard
Includes: 12 bottles, 6 each (750ml)
Williamsburg Winery Viognier 2012
Williamsburg Winery Trianon Cab Franc 2010
Lot # 313 Premier Cru Burgundy
Includes: 4 bottles (750ml)
Bouchard Beaune de Château Beune 1er Cru 2009
28
Silent Auction Lots
Lot # 314 Exceptional California Pinot
Includes: 2 bottles (750ml)
Sea Smoke Ten Pinot Noir 2004
Donated by: Eliza & Frank Parrish
Lot # 315 Small Village Makes Great Volnay
Includes: 5 bottles (750ml)
Michael Shaps Volnay 1er Cru ‘Les Santenots”
2006
Donated by: Clement & Cherry Brown
Lot # 316 Patz & Hall Magnums
Includes: 2 bottles (1500ml)
Patz & Hall Hudson Vineyard Chardonnay 2009
Patz & Hall Pisoni Vineyard Pinot Noir 2006
Sponsored by:
Lot # 317 Stellar Special Selection
Includes: 1 bottle (750ml)
Caymus Special Selection Cabernet Sauvignon
1990
Lot # 318 Northern Rhone Master Producer
Includes: 6 bottles (750ml)
Guigal Cote Rotie Brune et Blonde 2009
Sponsored by: James & Deborah Hewitt
Lot # 319 Consistent Quality from Southern
Rhone Veteran
Includes: 3 bottles (750ml)
Domaine Gerard Chervin Châteauneuf-du-Pape
2007
Lot # 320 Sherry as it is Meant to Be
Includes: 1 bottles (375ml)
Alvear Pedro Ximenez de Anada 2001
Lot # 326 Get Away Form It ALL
The Club, Barbados Resort & Spa
This relaxing all-inclusive resort is nestled
Lot # 321 Right Bank Prize
Includes: 6 bottles (750ml)
Château Soutard St. Emilion Grands Cru 2006
and offers panoramic views of the Caribbean
Sea, making this a great vacation destination for
Adults Only (16 years and over). Located on the
prestigious west coast of the island with 161 guests
rooms, The Club, Barbados offers a wide selection
of activities for guests to enjoy, including two
fresh water swimming pools, a fresh water jacuzzi,
tennis with courts lit for night play, exciting
waterspouts and relaxing spa.
Valid for up to 2 rooms, double occupancy
for Seven Nights in Oceanfront Resort
Accommodations. Does not include airfare.
Winning bidder is responsible for all-inclusive
supplement of $125 per person/per night, plus tax.
Supplement includes dining, beverages, activities,
service charges and gratuities. Guests choosing
to upgrade to a higher room or suite category
may do so for as little as $40 night. Additional
surcharge apples to December 21-January 3 and
February 7-21. Expires July 31, 2016.
Donated by: Elite Island Resorts
Lot # 322 Excellent Vintage from Right Bank
Includes: 6 bottles (750ml)
Château Canon St. Emilion Grands Cru 2007
Lot # 323 Perfect Ending
Includes: 6 bottles (750ml)
Château Raymond-Lafon Sauternes Blanc 2007
Lot # 324 Virginia Wine Sampler
Includes: 12 bottles, 3 each (750ml)
Boxwood Estate Trellis 2011
Church Creek Vintner’s Blend Lot 12 Blended
Vintages
Rappahannock Cellars Meritage 2011
Ingleside Cabernet Sauvignon Reserve 2013
Lot # 325 Wining and Dining at Second Street
Includes: 1 bottle (750ml)
Enjoy dinner at Second Street restaurant in
bottle from the owner’s winery of Aratas Petite
Sirah 2010.
Donated by: Mickey and John Chohaney and
Stephanie Douglas
Lot # 327 Family and Children Location Wall
Portrait by Andrew Carney
bidder to a small wall portrait (sample displayed),
or it may be used as a credit towards any other
size wall portrait. Portrait prices start at $1,000
may only be used by the person who purchased it.
Donated by: Andrew Carney Photography
Silent Auction Lots
29
Lot # 328 Calling All Brunello Lovers
Includes: 3 bottles (750ml)
Tenuta Il Poggione Brunello de Montalcino 2001
Val Di Suga Angelini Brunello de Montalcino 1999
Donated by: Ron & Diane Nobles
Lot # 329 William & Mary Photo Selection
Personalized by Linda - photographer - your
choice of photo, cards, thank you notes or other
keepsakes with or without a logo.
Donated by: Linda Burgess-Getts Ed. D ‘92
Lot # 330 Grand Cru from Right Bank In
Banner Year
Includes: 6 bottles (750ml)
Couvent des Jacobins St. Emilion Grands Cru 2009
Lot # 332 His Car Collection is as Good as His
Wine
Includes: 12 bottles (750ml)
Michel Pont Château de Savigny Volnay 1er Cru
2002
Sponsored by: Pete & Margaret Williamson
Lot # 333 A Quartet of Right Bank Beauties
Includes: 4 bottles, 2 each (750ml)
Clos Dubreuil St. Emilion 2008
Clos Dubreuil St. Emilion 2011
Donated by: John & Diane Goody
Lot # 334 Chasing Lions
Includes: 12 bottles (750ml)
Chasing Lions Cabernet Sauvignon 2012
Donated by: Fred & Nancy Konta
Lot # 331 Island Escape
St. James Club, Morgan Bay, Saint Lucia
Set amid 25 acres of lush hillside gardens tucked
into a private cove on the northern coast of St.
Lucia, this all-inclusive, beachfront resort features
345 well-appointed guest rooms and suite offering
stunning ocean and tropical garden views. Enjoy
the day exploring an array of waterspouts and
land activities, relax or experience the majestic
ambience of St. Lucia.
Valid for up to Two rooms, double occupancy, for
Seven Nights in Beachfront Accommodations.
Winner is responsible for airfare and all inclusive
supplement of $110 per person/per night plus
taxes. Supplement includes dining, beverages,
activities, service charges and gratuities. Guests
choosing to upgrade to a higher room or suite
category may do so for as little as $30 night.
Additional surcharge apples to December
21-January 3 and February 7-21.
Expires July 31, 2016.
Donated by: Elite Island Resorts
30
Silent Auction Lots
Lot # 335 Time To Head South
St. James’s Club & Villas, Antigua
Perfect for Couples or Family Escapes! Situated
on a 100-acre peninsula, this lush tropical oasis
breathtaking ocean views. A warm club-like
atmosphere prevails throughout with a variety of
accommodations and plenty of activities including
supervised Kid’s Club and exceptional diving to
keep everyone entertained!
Valid for up to Two rooms, double occupancy,
for Seven Nights of Beachfront Resort
Accommodations. Winner is responsible for
airfare and all inclusive supplement of $125 per
person/per night plus taxes. Supplement includes
dining, beverages, activities, service charges
and gratuities. Guests choosing to upgrade to a
higher room or suite category may do so for as
little as $40 night. Additional surcharge apples to
December 21-January 3 and February 7-21.
Expires July 31, 2016.
Donated by: Elite Island Resorts
Lot # 336 Family and Children Location Wall
Portrait by Andrew Carney
bidder to a small wall portrait (sample displayed),
or it may be used as a credit towards any other
size wall portrait. Portrait prices start at $1,000
may only be used by the person who purchased it.
Donated by: Andrew Carney Photography
Lot # 337 Left Bank Winner
Includes: 1 bottle (750ml)
Château Lynch Bages 1981
Lot # 338 Cabernet Vertical
Includes: 3 bottles (750ml)
J Davies Cabernet Sauvignon 2008 WS 92
J Davies Cabernet Sauvignon 2009 WS 91
J Davies Cabernet Sauvignon 2010 WS 91
Donated by: Laurel & Bruce Easterson
Lot # 339 Perfect Family Vacation
Los Establos Boutique Inn - Boquete, Panama
gardens, adventure walks & breathtaking views.
Open the door to you private patio and let the cool
mountain air refresh comfortable accommodations
channels, marble bathroom, bathrobes, Wi-Fi, and
nightstand entertainment center.
Valid for up to Three rooms, double occupancy,
for Five Nights. Winner is responsible for airfare
and all inclusive supplement of $115 per person/
per night plus taxes. Supplement includes
dining, beverages, activities, service charges and
gratuities. Guests choosing to upgrade to a higher
room may do so for $20 night. Includes choice
of one activity a day (not arrival or departure
day): Spa Treatment, Coffee Tour, Rainforest
Safari, Zip Lining and Hiking to the top of the
Volcano. Additional surcharge apples to December
21-January 3 and February 7-21.
Expires July 31, 2016.
Donated by: Elite Island Resorts
IMAGE COURTESY: SKIP ROWLAND
Silent Auction Lots
31
Lot # 340 Take A Break From Work
Enjoy a round of golf for four at the Williamsburg
Golf Club. Continue relaxing with lunch for four,
excluding alcohol, in the clubhouse after your
Lot # 345 Oregon Pinot
Includes: 6 bottles (750ml)
Argyle Nuthouse Pinot Noir 2012
Donated by: Argyle Winery
excludes gratuity.
Donated by: Williamsburg Golf Club
Lot # 346 Bigger is Better
Includes: 1 bottle (3000ml)
Marimar Estate Don Miguel Vineyard Chardonnay
1998 Russian River
Donated by: Friend of the Muscarelle
Lot # 341 From the Krochmal Cellar
Includes: 3 bottles (750ml)
Rock Syrah 2012 Napa
Hourglass Malbec 2012 Napa
Donated by: Bonnie & Glenn Krochmal
Lot # 342 Best After Dinner
Includes: 4 bottles (750ml)
Taylor Fladgate Port 1984
Donated by: Dick Ash
Château Rieussec 1985
Donated by: Lou & Roberta Nucci
Kluge Cru Appertif NV
(2 bottles)
Donated by: Boyd & Betsy McKelvain
Lot # 343 Time for Dinner..
Includes: 6 bottles (750ml)
All you need are the ingredients. La Tienda
provides the Paella Kit complete with pan and
cookbook and the wine!
Donated by: Tim Harris and La Tienda
Lot # 344 Enjoy Oregon Chardonnay
Includes: 6 bottles (750ml)
Argyle Nuthouse Chardonnay 2012
Donated by: Argyle Winery
32
Silent Auction Lots
Lot # 347 Rumpus Cellars
Includes: 12 bottles, 3 each (750ml)
Rumpus Vermentino 2012 Sonoma Coast
Rumpus Albarino 2013 Sonoma Coast
Rumpus Pinot Noir 2013 Sonoma Coast
Rumpus Sonoma Coast Red Wine Blend 2012
Donated by: The Aceto Family and Scott Peterson
Lot # 348 Local Drummer at his Best
Includes: 12 bottles, 6 each (750ml)
S.P. Drummer Chardonnay 2012
S.P. Drummer Cabernet-Cabernet Franc Blend
2008
Donated by: The Aceto Family and Scott Peterson
Lot # 349 Perfect for Entertaining
Includes: 6 bottles (750ml)
Donated by: A Friend of the Muscarelle
Lot # 350 Heading South is Always More Fun
The Verandah Resort & Spa, Antigua
Luxury All-Suite Tropical Retreat! This ecofriendly, beachfront spa resort provides a stunning
setting for romance, family fun and sumptuous
indulgence! This playground of adventure lies
adjacent to a national park and offers powdersoft white sand beaches and crystal-clear waters
perfect for water sport enthusiasts and nature
lovers alike. Amenities include four pools, tennis
three dining options, kids club & mini cinema and a
world class spa.
Valid for up to Two rooms, double occupancy,
for Seven Nights of waterfront Villa-Style Suite
Accommodations. Winner is responsible for
airfare and all inclusive supplement of $125 per
person/per night plus taxes. Supplement includes
dining, beverages, activities, service charges and
gratuities. Guests choosing to upgrade to a higher
suite category may do so for as little as $40
night. Additional surcharge apples to December
21-January 3 and February 7-21.
Expires July 31, 2016.
Donated by: Elite Island Resorts
Lot # 351 Perfect Friday Afternoon Break
Two complimentary rounds of golf valid at
Brickshire, Royal New Kent, or Stonehouse Golf
Clubs.
Donated by: Traditional Golf Properties
Lot # 352 Maison Leroy
Includes: 6 bottles (750ml)
Leroy Bourgogne Blanc 2006
Lot # 353 Time to Celebrate
Includes: 1 bottle (1500ml)
Champagne Bereche et Fils Brut Reserve NV
Magnum
Donated by: David Witowsky
Lot # 354 Gourmet Basket with Wine
Includes: 2 bottles (750ml)
Tow bottles of pinot noir, candle, wine tags, wine
log book, wine bottle rings, two wine glasses,
vinegar glass carafe, oil glass carafe, and bottles
of vinegar & dipping oil.
Donated by: Kathy Durdin and Cindy Jarboe
Lot # 355 Belle Glos Pinot Noir Medley
Includes: 12 bottles, 4 each (750ml)
Belle Glos Las Alturas Vineyard 2013 WS 93
Belle Glos Dairyman Vineyard 2013 WS 92
Belle Glos Clark and Telephone Vineyard 2013
WS 90
Donated By: David and Janet Brashear
Lot # 356 Parking I Photograph
Donated by: David & Janet Brashear
Lot # 357 Perfect Ending
Includes: 1 bottle (6000ml)
Château Gravas 2011 Sauternes
Donated by: Fran Kysela
Lot # 358 Male Bonding Time
Enjoy a round of golf for four at the Williamsburg
Golf Club. Includes carts and practice balls.
Donated by: Williamsburg Golf Club
Silent Auction Lots
33
COLLECTOR’S CORNER
Lot # 201 Left Bank Star
Includes: 1 bottle (1500ml)
Château Lynch Bages 1985
Donated by: Hank & Dixie Wolf
Lot #202 It Gets No Better Than Corton
Includes: 2 bottles (750ml)
Bouchard Corton Charlemagne 2002
Donated by: Eliza & Frank Parrish
Lot #208 The Real Syrah
Includes: 12 bottles (750ml)
Delas Freres Hermitage Domaine des Tourettes
2011
Lot #203 Southern Rhone In Magnum
Includes: 1 bottle (1500ml)
Château de Beaucastel Chateauneuf-du-Pape
2011
Donated by: Dusty Kennedy & Seth Torrence
Lot #209 Justin Isoseles Reserve Vertical
Includes: 6 bottles (750ml)
Justin Isoseles Reserve 2009 (2 bottles)
Justin Isoseles Reserve 2010 (2 bottles)
Justin Isoseles Reserve 2011 (2 bottles)
Donated by: Ben Robison
Lot #204 Burgundy from Nuit St. George
Includes: 9 bottles (750ml)
Domaine Henri Nuits St. Georges St. George
2004 1er Cru
Sponsored by: Betsy Hanlon
Lot #210 Taste of Washington
Includes: 12 bottles (750ml)
Quilceda Creek “CVR” Columbia Valley Red
Wine 2012 WA 94
Donated by: Grant & Brandy Hagen
Lot #205 Brunello Will Keep Forever
Includes: 9 bottles (750ml)
Il Poggione Brunello di Montalcino Riserva
Vigna Paganelli Sangiovese 2007
Sponsored by: Bruce & Laurel Easterson
Lot #211 Cult Pinot Noir
Includes: 3 bottles (750ml)
Kistler “Kistler” Vineyard Pinot Noir 2009
Sponsored by: William & Cornelia Wolf
Lot #206 Bigger is Better
Includes: 1 bottle (5000ml)
Patz & Hall Hyde Vineyard Pinot Noir 2000
Sponsored by: David & Claire Marshall
34
Lot #207 After Dinner Treat
Includes: 1 bottle (750ml)
Château Doisy Daene 1953
Lot #212 The Best of Chablis
Includes: 6 bottles (750ml)
Jean-Claude Bessin Chablis Grand Cru Valmur
2011
Sponsored by: Kathy Durdin
OPPOSITE PAGE IMAGE COURTESY: SKIP ROWLAND
Collector’s Corner
35
Lot #213 Exceptionally Rare From Spain
Includes: 1 bottle (750ml)
Bodegas Toro Abala Don PX Convento Selección
1946
Lot #219 The Rival to Chateauneuf-du-Pape
Includes: 12 bottles (750ml)
Les Racines Les Pallieres Gigondas 2010
Sponsored by: H.C. & Tricia Thaxton
Lot #224 Taste of Tuscany
Includes: 1 bottle (750ml)
Tenuta dell’Ornellaia Ornellaia 2011
Donated by: Sam & Cindy McGann
Lot #228 An Alumnae Wish
14k Solid Gold W&M Cipher charm on 18” 14k
Gold Chain
Donated By: Cindy and Charlie Jarboe
Lot #214 Glorious Italian from Campania
Includes: 4 bottles (750ml)
Lot #220 Barolo Aged with Love - Exceptional
Includes: 1 bottle (1500ml)
Aldo Conterno Cicala 1990
Lot #225 Grands Cru White Burgundy
Includes: 12 bottles (750ml)
Verget Corton Charlemagne Grands Cru 2007
Sponsored by: Tim & Ann Sullivan
Lot #229 Peter Michael - Need we Say More?
Includes: 3 bottles (750ml)
Peter Michael Belle Cote Chardonnay 2012
(2 bottles)
Peter Michael La Carriere 2012 (1 bottle)
Donated by: Maria Scotece
2004 (2 bottles)
Lot #221 Côte de Nuits
Includes: 12 bottles (750ml)
Château de Marsannay Aloxe Corton Cuvee
Jean de Berbisey 2010
Sponsored by: Grant & Brandy Hagen
Lot #226 Over 75 Years Old
Includes: 1 bottle (750ml)
Borges Solara 1940
Sponsored by: Robert S. & Barbara D. Roberson
Lot #216 Not Your Hungarian Tokay
Includes: 1 bottle (375ml)
Lot #222 Bevan Cellars
Includes: 9 bottles (750ml)
Bevan Cellars Dry Stack Sauvignon Blanc 2013
WA 95
Lot #227 Richmond Romantic Getaway
One night stay for two at The Jefferson Hotel
(Five Diamond Property) plus a three-course
dinner for two at the highly acclaimed Lemaire
R.L.Buller & Son Calliope Rare Tokay NV
Sponsored by: Millie West
Lot #217 The Master of Northern Rhone
Includes: 3 bottles (750ml)
Guigal Cote Rotie Château d’Amphis 2010
Sponsored by: Hank & Dixie Wolf
Lot #223 A Trip Through Burgundy
Includes: 18 bottles (750ml)
Domaine Jean et JL Trapet Gevrey Chambertin
Capita 1er Cru 2006 (6 bottles)
Domaine Jean et JL Trapet Gevrey Chambertin
Clos Prieur 1er Cru 2008 (4 bottles)
Domaine Frederic Magnien Charmes Chambertin
restaurant. Reservations required. Based on
availability. Not available on Saturdays.
Alcohol not included.
Donated by: The Jefferson Hotel
2006 (2 bottles)
Lot #215 Down Under
Includes: 2 bottles (750ml)
Clarendon Hills Brookman Vineyard Shiraz
2006
Lot #218 Odd From Right Bank
Includes: 3 bottles (750ml)
Pavie 1998 WA 95
Sponsored by: Joseph French & Maureen Casey
Lot #230 DRC 1976
Includes: 1 bottle (750ml)
Domaine de la Romanee Conti Romanee St
Vivant 1976 (3cm low ullage)
Donated by: Vince & Suzanne Mastracco
Lot #231 DRC 1977
Includes: 1 bottle (750ml)
Domaine de la Romanee Conti Romanee Grands
Echezeaux 1977
(3cm low ullage and off color)
Donated by: Patrick Duffeler
Grands Cru 2007 (2 bottles)
Louis Jadot Chambolle Musigny Les
Feusselottes 2010 (6 bottles)
IMAGE COURTESY: SKIP ROWLAND
36
Collector’s Corner
Collector’s Corner
37
LIVE AUCTION
LIVE AUCTION OF COLLECTIBLE FINE WINES & LIFESTYLE LOTS
This index is designed to help you locate the live lots of a particular interest.
The lots are separated by type and lot number.
AUTOMOBILES Lot 38
DINING AND TRAVEL Lots 4, 6, 8, 11, 13, 15, 18, 20, 25, 27, 29, 32, 34, 36, 41, 43, 45, 48,
50, 52 and 55
ART RELATED Lots 27, 50 and 55
WINE LOTS
WHITE Lots 1, 28, 33 and 53
MIXED (RED & WHITE) Lots 30, 48 and 52
RED Lots 2, 3, 5, 7, 9, 10, 12, 14, 16, 17, 19, 22, 24, 26, 31, 37, 39, 40, 42, 46, 49, 51 and 56
DESSERT Lots 35 and 54
BY REGION
FRENCH
Lots 1, 5, 7, 9, 10, 16, 19, 26, 31, 33, 35, 37, 46, 51, 53 and 56
ITALIAN Lots 12, 13, 39 and 40
AUSTRALIAN Lot 42
SPANISH Lots 2, 5 and 41
CALIFORNIA Lots 3, 14, 17, 22, 24, 30 and 49
OTHER Lots 44 and 47
Wines and Lifestyle Items are grouped as lots and fully described. Tasting notes and ratings are
from either Cellar Tracker, Stephen Tanzer, Wine Advocate, Wine Spectator, or Burghound, as
are designated by number and the quantity and bottle size is beneath the lot number. Any special
conditions or restrictions are noted in the catalog. Unless otherwise announced by the auctioneer
at the time of sale, all bids are per lot as numbered in the printed catalog or addendum.
38
OPPOSITE PAGE IMAGE: SKIP ROWLAND
Live Auction Lots
39
AUCTIONEERS
CONDITIONS OF PURCHASE
The Live Auction: All wine offered or sold in the Catalog is subject to the following conditions:
1.
2.
3.
4.
Ben Ferdinand
Vice President, Hart Davis Hart Wine Co.
and joined forces with John Hart/John Hart Fine Wine
in 2003. Ben has played a vital role in the successful
growth that HDH has achieved since its inception and is
currently acting as senior consignment advisor. His insight
into various facets of the wine market has assisted in
cultivating relationships with important collectors around
palate, Ben is extremely knowledgeable with Bordeaux,
having had extensive experience tasting the classics of
the 19th and 20th Century. Along with Paul and Michael,
held the gavel at age 25 making him one of youngest
well over 150 commercial auctions, Ben has developed a
personable style that has earned him praise as one of the
Outside of the auction room, Ben regularly donates his
services to a number of charitable events around the
United States. A native of Greenwich, CT, Ben now resides
on the north side of Chicago. When not at his desk or in a
cellar, he can be found on the nearest golf course or with
his growing family.
40
Moriah Spicer
Moriah joined Hart Davis Hart in 2009, and quickly became
a powerful force as a Consignment Advisor, working closely
with collectors all across America. Her wine education
was enhanced by joining colleagues for a lengthy tour of
the vineyards of Bordeaux, Burgundy, and the Loire, and
in 2013 she began to serve as an auctioneer for the Hart
Davis Hart auctions in Chicago. Buoyed by her natural
enthusiasm and quick wit, she quickly became a regular
auctioneer for the company, and has begun to be more
involved with charity auctions across the U.S. including the
Triangle Wine Experience, the Classic Wine Auction, and
5.
6.
7.
the High Museum auction. She looks forward to joining
Ben Ferdinand at Wine & Run for the Roses.
8.
Williamsburg Winery (herein “seller”) reserves the right to refuse
admission to or attendance at the Wine & Run for the Roses Wine
Auction.
The auctioneer is the authorized agent for the seller and Va. Code
§ 8.2-328 governs.
These Conditions of Purchase, as amended by addendum or
by oral announcements during the auction by an authorized
agent of seller, constitute the entire terms and conditions of the
transaction with respect to the sale and purchase of wines and
other items listed herein. By bidding, the bidder agrees to be
bound by these Conditions of Purchase.
Seller does not warrant or represent, expressly denies
responsibility for, and in no event shall be responsible or liable
for, the accuracy of the description of the wines or items offered,
or the correctness of the catalog, including but not limited to the
origin, rarity, genuineness, quantity, aging potential, and present
or future quality or condition. All statements by seller are merely
statements of opinion and are not to be relied upon by prospective
purchasers as warranties or representations of fact. Prospective
bidders, by so bidding, acknowledge that they have inspected the
wines and non-wine lots to their satisfaction and bid only as a
result of their own inspection and opinion. All items are sold “as
is.”
All bids are per lot as set forth in the catalog, unless otherwise
announced by the auctioneer. Seller may divide or combine any lot
or lots at its sole discretion.
A suggested minimum price for each lot has been established.
Seller expressly reserves the right to bid on its own behalf up to
and including the listed minimum bid.
Seller shall have the right to reject any bid, at any time prior to
the fall of the hammer. Should a dispute arise between bidders,
or should the auctioneer doubt the validity of any bid, the
auctioneer shall have the absolute right to resolve the dispute,
re-offer, re-sell, or withdraw the lot in question.
No bid shall be valid unless it is acknowledged by the auctioneer.
At the fall of the hammer, the highest acknowledged bidder shall
be deemed to have purchased the lot and thereupon assumes full
risk and responsibility thereof.
9.
10.
11.
Responsibility for non-delivery shall be limited to refund of the
purchase price.
Bids which are submitted to the seller in writing or otherwise left
with the seller prior to the sale for execution by the seller are
tendered for the convenience of the bidders, but the seller shall
not be responsible for failing to execute such bids or for errors
relating to the execution of such bids.
Purchaser will be required to pay all state and local retail sales tax
applicable on the date of sale.
12.
13.
14.
15.
16.
cash, check, or credit card. Proof of identity will be required. Full
payment, in U.S. dollars, must be made at the conclusion of the
auction and prior to removal of the auction lots. Any sums not
paid within seven days after the sale shall bear interest at the
highest rate allowed by Virginia law. Seller retains all remedies
available to it under Va. Code §8.2-703.
All lots involving lodging and airline transportation may involve
time restrictions. The purchaser agrees to abide by these
restrictions. Any changes made by the purchaser are at the
purchaser’s risk.
All lots shall be removed from the premises following the close of
the Auction. To encourage prompt pick-up, a service charge of $5
per lot, per month or portion thereof, will be charged, commencing
May 4, 2015. Due to variable state regulations, shipments will only
be made to reciprocal states. All costs for shipping will be charged
to bidder.
Should any dispute related to the Conditions of Purchase arise, the
prevailing party shall be entitled to its reasonable attorney’s fees
and cost. This agreement shall be governed by and interpreted
in accordance with the laws of the Commonwealth of Virginia,
and any legal action regarding it or its terms shall be brought in
the General District or Circuit Courts for the Commonwealth of
Virginia for the County of James City.
No representative or employee of seller shall have the right to
waive or modify any of the terms and conditions set forth herein,
except that the seller’s authorized representative may do so by
general announcement during the Auction.
The Muscarelle Museum of Art encourages you to enjoy yourself. However, please drink in moderation, and please
do not drink and drive. If you have not arranged for a designated driver and you need assistance getting home,
taxis are available upon request and other alternative transportation can be arranged at the registration desk.
41
LET’S CELEBRATE WITH CHAMPAGNE!
LOT
1
What a monumental way to mark that special
occasion in your life with this Salmanazar bottle
of Perrier-Jouët champagne. Perrier-Jouët is a
Champagne producer based in the Épernay region
of Champagne. The house was founded in 1811 by
Pierre-Nicolas-Marie Perrier-Jouët, and produces
both vintage and non-vintage cuvee, approximately
3,000,000 bottles annually, with its prestige label
named Belle Epoque. Perrier-Jouët owns 266 acres
of vineyards in the Champagne region. Today the
house is under the Pernod Ricard umbrella of
brands. We thank them for being our champagne
sponsor!
Donated by: Carrie Clime of Pernod-Ricard
42
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LOT
2
INCLUDES: 1 bottle (6000ml)
PERRIER JOUËT GRAND BRUT NV
The grape harvests at Perrier-Jouët in 1905
TOP IMAGE COURTESY: PERRIER-JOUËT
BOTTOM RIGHT IMAGE COURTESY: SKIP ROWLAND
PINGUS AMELIA 2008 IN ORIGINAL WOOD CASE
INCLUDES: 6 bottles (750ml)
Peter Sisseck’s Pingus is Spain’s most iconic and
expensive wine. It is as coveted by collectors as
Coche-Dury’s Corton-Charlemagne, Guigal’s singlevineyard Côte-Rôties, and Giacomo Conterno’s
Monfortino. Fewer than 400 cases are made, and
Not much of Amelia is made: just 23 cases.
But those 256 bottles make American Pingus
lovers the luckiest in the world, as Amelia is sold
exclusively to the United States and The Rare Wine
Co.
even rarer wine, Amelia, from another ancient
vineyard in Ribera del Duero.
“A wild, highly aromatic bouquet of black
raspberry, cherry-cola, incense and rose oil, with
a sexy note of Moroccan spices. Lush and creamy
Peter considers the century-old vines in the
Amelia vineyard to be the most perfect clone of
Tempranillo he’s ever seen. In fact, if he ever needs
to replant any of his Pingus vineyards, he takes
cuttings from Amelia. The greatness of Amelia is
based on the incredible vines that produce it.
Sponsored by:
IMAGES COURTESY: RARE WINE CO.
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NAPA VALLEY COLLECTIBLES
LOT
3
LOT
4
INCLUDES: 4 bottles (2-1500ml and 2-750ml)
The Napa Valley Reserve 2005 & 2006 in
Magnums (1500ml)
Bryant Family Vineyard Cabernet Sauvignon
Napa Valley 1997
Situated on an 80-acre property in St. Helena,
California, with close ties to luxury resort
Meadowood (which H. William Harlan of Harlan
(1 bottle) 750ml
Estate & Bond Estates established in 1979), the
Napa Valley Reserve is a members-only winery and
complex and deftly balanced. Long, supple,
plum and blackberry fruit that’s well centered,
OFF TO THE RACES OPENING DAY AT KEENELAND & WEEKEND IN KENTUCKY
Guests will enjoy a special Southern inspired
accommodations (Friday, October 2 and Saturday,
October 3, 2015) at the legendary Historic Brown
brunch buffet and signature cocktails. After the
brunch, everyone heads over to the track to watch
some of the country’s best Thoroughbred racing.
since 1923, The Brown is an iconic destination
inextricably woven into the fabric of the city,
Includes two tickets for the brunch, VIP Parking at
Keeneland Clubhouse and two Clubhouse passes
is opulent yet approachable and considered to
with seating for the race, front row access to the
check in, stop by Copper & Kings for an afternoon
feel really special and get a chance to enjoy one of
brandy tasting and enjoy the beautiful distillery.
Then Saturday morning drive over to Lexington
where the fun really begins. Garden & Gun Club
the most beautiful race tracks in the country! After
the race, stop by Woodford Reserve for a tasting
before heading back to Louisville where you can
opening weekend races at Keeneland. The day
explore the Louisville nightlife.
Donated by: Garden & Gun and The Brown Hotel
Drink now through 2017.” WS 94
wine country club,” and as “the wine world’s most
elite fantasy camp.” With a client base that includes
workers, the establishment is an invitation-only
club. Napa Valley Reserve wines may not be sold to
nonmembers, but may be donated to charity events.
Donated by: Charlie & Mari Ann Banks
Donated by: Mel Sisaithong
Harlan Estate Napa Valley 2004
(1 bottle) 750ml
“Starts out closed, but very intense and
concentrated, with tight currant, spice, cedar,
WS 98
kicks off with a cocktail brunch at the historic
Keene Place located on the Keeneland property.
Donated by: Sam & Cindy McGann
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LOT
PERFECT 100 WINES
5
INCLUDES: 9 bottles (750ml except as noted)
What a superb addition to your cellar...nine bottles of wine all rated Perfect 100!
Château L’Evangile Pomerol 2005
(1 bottle)
“Dark in color, almost purple black, with pure
tapenade and hints of ripe plum and berry. Fullbodied, with layer upon layer of velvety tannins
for minutes. I am blown away by this wine. Best
after 2015.” WS Perfect 100
Donated by: Babs & Mike Bowers
Château La Mission Haut Brion 1989
(2 bottles)
“This is a profound bottle of La Mission-Haut-Brion
with a deep ruby/purple color and a gorgeous
nose of espresso, tar, tobacco, mineral, and
blackberry, blueberry, and black currant fruit.
The extraordinary smorgasbord of aromatics is
matched by a full-bodied, viscous, opulent style of
wine with sweet, jammy fruit yet enough tannin
is a prodigious, multi-dimensional wine that is a
modern-day legend.” Anticipated maturity: now2050. Robert Parker 100
Alto Moncayo Bodegas Alto Moncayo 2009
(2 bottles)
“This wine is full-bodied, powerful (with at least
15.5% natural alcohol), concentrated, rich wine
made from very old vines and tiny yields. I
gave perfect scores to the prodigious 2007 and
2009, two of the greatest expressions of old
vine Grenache from the province of Aragon that
anyone could have desire. The both possess plenty
of black raspberry, blackberry, kirsch and licorice
characteristics as well as an undeniable minerality
and precision that are remarkable given their
full-bodied, massive concentration and intensity.”
Robert Parker 100
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Château Clinet Pomerol 2009
(2 bottles) 375ml
“The greatest Clinet since the incredible duo
produced by the late Jean-Michel Arcaute in 1989
and 1990, the 2009 was off the charts in terms of
quality and potential. The wine boasts an opaque
black/purple color in addition to a gorgeous
Mas de Boislauzon Chateauneuf du Pape Cuvee
du Quet 2007
(1 bottle)
“The single vineyard cuvee, the 2007 Chateauneuf
du Pape Cuvee du Quet (approximately 80%
Grenache and 20% Mourvedre) is a wine of great
purity and elegance exhibiting notes of blue and
blueberries, and meaty, smoky notes. This dense,
and spice. Layered, full-bodied, dense, powerful,
unctuously-textured Pomerol is built like a
skyscraper with multiple layers, sweet tannins, and
enormous concentration as well as length. It should
drink well for 30-35 years. While it’s hard to eclipse vin de garde for a Chateauneuf. “ Anticipated
a 100-point wine (1989), the 2009 appears to be the maturity: 2011-2036. Robert Parker 100
Donated by: A Friend of the Muscarelle
Robert Parker 100
Donated by: Brandy & Grant Hagen
Alvear Pedro Ximinez de Anada 2011
(1 bottle) 375ml
“Alvear’s 2011 Pedro Ximenez de Anada is the most
amazing Pedro Ximenez I have ever tasted. It is an
amazing effort that looks like molasses. Notes of
fruits emerge from this full-bodied, unctuouslytextured wine. While sweet, it has enough acidity
to balance out its richness. This astonishing 2011
Pedro Ximenez will last as long as any reader of this
newsletter.”
Robert Parker 100
Donated by: A Friend of the Muscarelle
IMAGE COURTESY: SKIP ROWLAND
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LOT
VIRGINIA IS FOR “WINE” LOVERS
6
INCLUDES: 4 bottles (750ml)
Barboursville Octagon 2008
(1 bottle)
in red wine. What explains its honors and age
worthiness is that it disclosed itself, over decades
of empirical investigation of this terroir with many
clones of many wine grapes. Fine garnet color
with very forthcoming aromas of lush, fresh fruit,
emphasizing ripened cherry, with well balanced
youthful. A vintage favoring elegance over density,
“Thomas Jefferson, a native Virginian and a “man
of the soil,” was also an avid viticulturist who
dreamed of creating a “great American wine based
on a French model.” Today Jefferson’s vision is a
reality and this sample proves it. These wines are
period of decanting before serving and opens with
Best from 2015 to 2025.”
Donated by: Stuart & Dan Dopp
proud!!”
Linden Vineyard Hard Scrabble Red 2008
(1 bottle)
Linden Vineyards is located on an abandoned
hard scrabble farm on the top of the Blue Ridge
Mountains. “All the grapes used to make Linden
wines are grown in the mountains and valleys
surrounding the winery. A structured and focused
RdV Vineyard Lost Mountain 2010
(1 bottle)
“RdV with Bordeaux grapes, planted on a granite
hillside, have produced world-class wines that
marry the elegance of Bordeaux with the bold
spirit of California. Concentration, power and
subtle entry quickly reveals a dense mid-palate
of black fruit and minerality. The wine is framed
tannins & an energetic acidity yielding a long
potential.”
Donated by: Stuart & Dan Dopp
Enjoy two nights at Prince Michel Winery with
a tour and tasting for two guests. The Suites
at Prince Michel are spacious and elegant onebedroom suites decorated in the French provincial
style. Each Suite features a luxurious bath,
vineyard and mountain views from a secluded
garden patio. Each suite was individually designed
and named to recall all the charms of the French
countryside.
Based on availability (Sunday through Thursday).
At least two weeks notice is preferred to reserve
your space.
Donated by: Prince Michel Winery
Adagio 2010
(1 bottle)
“A very bold upfront wine with loads of jammy
fruit. The blackberries and blueberry notes are
accentuated with some elegant mature darker
of spice (warm cinnamon) with molasses and soy.
The earthy notes come across with hints of olives
and mushrooms with a touch of nuttiness. The oak
is very integrated into the weight of the wine and
the tannins are smooth and graceful. The wine
Virginia’s Governors Cup Gold Winner 2014
Donated by: Butch & Anne Barr
tannins and good length. Dark chocolate, dried red
fruits and cola.”
Donated by: Stuart & Dan Dopp
48
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LOT
Lynch Bages 1996 Pauillac
BORDEAUX SUPERSTARS
7
INCLUDES: 12 bottles (750ml)
of the 90’s represented, this wine stood out for
its absolute purity of creme de cassis, ripe fruit,
medium to full body, high tannin, wonderful
sweetness, massive richness on the mid-palate,
and abundant power, density, and ripeness. It is
“Saint-Emilion is a key wine town in the Libournais
district of Bordeaux, important in terms of both
quality and quantity. It lies just a few miles north
Committee member and a huge supportor of
the Wine & Run for the Roses wine auction, Mike
Bowers hand selected these six incredible wines
journey from the hills of the Massif Central hills
to the Gironde estuary. The town is renowned as
much for its beautiful buildings and scenery as
for its wine. Its steep, narrow, cobbled streets,
overlooked by its Romanesque church and the
iconic 13th-century Tour du Roy tower are a
reminder of the town’s long history.
There have been vineyards around Saint-Emilion
since Roman times, and today the Saint-Emilion
enough to enjoy the hospitality of Babs and Mike,
and if you have, you know what knowledgeable
collectors they are... and that they really enjoy
sharing their wine with friends old and new.
Léoville Barton 2003 St. Julien
“This is a stunning inky purple-colored effort
revealing a tight but promising bouquet of damp
Cos D’Estournel 2000 St. Estephe
“Deep bluish purple in color with a reticent but
emerging bouquet of cedar, licorice, blueberry,
cassis, vanilla, and lead pencil shavings, this
medium-bodied, slightly sinewy Cos d’Estournel
has relatively high tannin, an excellent mid-palate,
raspberry notes intermixed with licorice and
leather. Formidably-endowed, structured, dense,
concentrated, and backward, this brawny 2003
should prove to be one of the vintage’s most
enduring successes. It needs to be forgotten for
7-10 years. Anticipated maturity: 2013-2035.”
WS 98
maturity: 2010-2022.” WS 96
Léoville-Las Cases 1994 St. Julien
“This great estate, run with extraordinary
passion and brilliance by Michel Delon, has once
again turned in superlative efforts - wines that
Bordeaux region, generating more than 250,000
hL of wine each vintage. It is also responsible
for some of the most prestigious, long-lived and
expensive wines in the world; Chateaux Cheval
Blanc, Ausone, Angelus, Figeac and Pavie, whose
wines sell for hundreds of dollars per bottle, are all
situated in and around Saint-Emilion.”
Château Cheval Blanc St-Emilion Grand Cru
Classe 1971 WS 89
Château Cheval Blanc St-Emilion Grand Cru
Classe 1993 WS 90
Donated by: Babs & Mike Bowers
Château Cheval
Blanc St-Emilion Grand Cru Classe 2004
WS 94
Donated by: Dr. Ed & Linda Lilly
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Pontet Canet 2003 Pauillac
“One of the great successes of the vintage and
certainly one of the most profound PontetCanets made over the last decade is the 2003.
Deep purple to the rim with a glorious nose of
scorched earth, black currant jam, smoke, licorice,
and roasted meats, it is full-bodied, incredibly
powerful, dense, with low acidity but high tannin,
broad-shouldered, and savory. This is a stunning,
pure, classic Pontet-Canet that should be at its
best between 2010 and 2035.” WA 95
1990. Anticipated maturity: 2004-2025.” WA 94
1994 is one of the top 10 wines of the vintage. It
possesses a degree of opulence, fat, and intensity
that is rarely found in a 1994 Medoc. The wine is
full-bodied, with layers of highly extracted, well1994 Las Cases is one of the great successes of
the vintage.” WA 95+
Pape-Clement 1995 Pessac Leognan
“One of the quintessentially elegant, complex, and
most distinctive wines of Bordeaux, Pape-Clement
has been in top form since the 1986 vintage. The
1995 exhibits a deep ruby/purple color, and a
lovely nose of spice, lead pencil, minerals, smoke,
and tobacco-tinged black currants. Rich and ripe,
with medium body, sweet fruit on the attack,
and an overall sense of elegance and impeccable
equilibrium, this beautifully knit, complex wine is
already enjoyable.” WA 92
Donated by: Babs & Mike Bowers
Rounding out this lot are three wonderful
selections from the Krochmal cellar all from the
wonderful 2000 vintage. Bonnie and Glenn have
supported the Muscarelle for years and one lucky
bidder will get to enjoy these collectible wines
chosen from their collection.
Château Lagrange St. Julien 2000
“An impressive performance by Lagrange, the
2000 possesses a saturated ruby/purple color
with obvious notes of melted licorice, creme de
cassis, and toasty new oak. This ripe, dense, fullbodied St.-Julien is chewy, thick, high in tannin,
large-bodied, and impressively long and dense.”
Anticipated maturity: 2010-2030. WA 93
Château Duhart-Milon Pauillac 2000
“Loads of plum, tobacco, meaty and cedary
character on the nose. Full-bodied, with lots of
WS 90
“Wonderfully ripe and decadent, with tobacco,
meat and ripe berry aromas, with hints of
currants. Full-bodied, and very velvety, with
WS 93
Donated by: Bonnie & Glenn Krochmal
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LOT
DINNER FOR SIX AT WILLIAMSBURG WINERY HOSTED BY
THE DUFFELER FAMILY AT CAFÉ PROVENCAL
8
Adagio
the melody that drives
the Wessex Hundred experience.
incredible evening built around vertical of Adagio
from 2006, 2007, 2008, 2009 and including the
2010 Governor’s Cup Winner. Set amongst the
Slow down, savor nature’s bounty, and enjoy life!
pastoral setting of 300 acres on the Williamsburg
Winery farm, Chef Ika Zaken is attracting a large
and loyal following of foodies seeking an escape
A History
of Excellence
from the ordinary in his dining room at Cafe
Provencal. Located poolside in the sumptuous
setting of Wedmore Place on Wessex Hundred,
90 Points
you and your guests are transported, through the
medium of food and wine, to exquisite experiences
James Suckling
Former Senior Editor of Wine Spectator
JamesSuckling.com
of untold gastronomic pleasure. With the Duffeler’s
as your hosts for the evening expect a truly
memorable experience!
Recipient of the 2014 Virginia Governor’s Cup
as the State’s highest rated wine
Listed as one of the top wines of the world by
Decanter Magazine for four consecutive vintages
Donated by: The Duffeler Family
Highest rated Virginia wine at the BTI World Wine Championships: 94 Points, Gold
Top rated Virginia Bordeaux-style blend at
International Winemaker Challenge: Gold
5800 Wessex Hundred, Williamsburg, Virginia 23185
www.williamsburgwinery.com
52
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LEGENDARY FIRST GROWTH FROM AN OUTSTANDING YEAR
FOR BORDEAUX!
LOT
9
INCLUDES: 1 bottle (750ml)
Château Mouton Rothschild 1982
“This wine remains one of the legends of Bordeaux. It has thrown off the
this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant,
and pure. It appears capable of remaining fruity and vibrant in 2082! Thank
God it is beginning to budge, as I would like to drink most of my supply before
I kick the bucket. This is a great, still youthful wine, and, on occasion, one does
understand the hierarchy of Bordeaux chateaux when you see the complexity
RP Perfect 100
Donated by: Lou & Roberta Nucci
LOT
10
CHATEAUNEUF DU PAPE SUPER LOT
INCLUDES: 12 bottles (750ml)
Châteauneuf-du-Pape is an area encompassing 3,200 HA of vineyards that is located in
the southern part of the Rhône Valley, in France, between the towns of Orange
(to the north) and Avignon (to the south).
“The Rhone’s Chateauneuf du Pape has been one of the hottest categories of the new millennium in the
American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture
of these wines and to an unprecedented string of four consecutive very good to outstanding vintages
between 1998 and 2001. Chateauneuf du Pape comes in a variety of styles, from restrained midweights
to extravagantly rich, roasted, low-acid head-spinners with alcohol commonly in the 15+% range. The
most rabid buying interest is concentrated on the latter category. Look for bold, liqueur-like aromas and
spices; lush, tactile mouth feel; and ripe, sweet tannins.”
the typical wine is based on 75% to 80% Grenache, a classic hot-climate grape that produces robust,
full- bodied wines with high alcohol, low acidity, and a tendency to oxidize quickly. Small but increasing
percentages of Syrah and Mourvedre are frequently included to add color, aromatic complexity,
spiciness, acidity, and structure.”
Domaine de la Mordoree Cuvee de la Reche des Bois 2001
Mont-Olivet La Cuvee du Papet 1990
Domaine de Marcoux Vielles Vignes 2010
Domaine Lecios Cuvee Imperiale 2010
Clos du Caillou Cuvee les Quartz 2001
Domaine Charvin 2007
Domaine du Pegan Cuvee Reservee 2003
Domaine de la Janasse Cuvee Chauynin 2003
Close des Papes 2003
Bousquet des Papes Cuvee Glorie 2010
Domaine Pierre Usseglio Mon Aieul 2001
Le Clos du Caillou Reserve 1998
Sponsored by: Eddie & Cherry Robinson
54
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LOT
EXPLORE AND EXPERIENCE NEW HAMPSHIRE FOR A WEEK
FROM YOUR OWN HOME BASE
11
let the seven-foot, windowed doors bring nature
indoors to you.
And if it rains (or if you need a break from all that
nature and relaxation!), you can ride the beautiful
Kancamagus Highway, “The Kanc,” as it’s known
to the locals, to the fabled North Conway Outlet
Malls. Or hang out with the local folk at Mad River
Tavern.
Whatever you do, one thing is certain:
never forget this place or the time you spend
there. It is truly a place of sanctuary.
LOT
12
Authentic, Custom-built Gordon Coursey Log
Cabin on Three Secluded Acres with 250 Feet of
Riverfront.
rumble across the covered bridge, another 10 as
you approach the Campton Farm Stand and see
the White Mountain Range laid out before you, and
30 points more as you step inside and experience
the warmth and charm of this extraordinary home.
Rich with hand-hewn beams inside and out
(imagine a giant wooden honeycomb), this is not
Abe Lincoln’s log cabin. But neither is it a log
McMansion. Rather, this hand-hewn wood home,
Thumper’s Lair, is as close as you’ll come to a
combination of authentic log cabin and modern
conveniences.
56
12 minutes from Waterville Valley Ski Resort and
20 from Loon Mountain. Canoe and kayak rentals
and miles of stunning mountain trails (one that
runs along the striking Mad River is right outside
your door). Birds and wildlife are abundant. And, of
course, the October leaves are ineffably beautiful.
steak and veggies on the wrap around deck, create
your own culinary magic in the well-appointed
to the river race over the rocks. Or you can simply
sit and read in the vaulted-ceiling living room, in
Practical Notes: The cabin is located in Campton,
NH, about two hours north of Boston via Interstate
93. It has approximately 2100 square feet on
three levels and sleeps six guests easily and
comfortably in its three bedrooms. There are two
full bathrooms. It doesn’t have a telephone (cell
phone service is excellent), and the cabin is not
handicap accessible. Snow plowing and caretaking
are prearranged for your convenience.
Donated by: Eliza & Frank Parrish
BRUNO GIACOSA BARBARESCO SANTO STEFANO 1990
INCLUDES: 1 bottle (1500ml)
“The 1990 Barbaresco Riserva Santo Stefano
reveals gorgeous inner perfume in a soft, sensual
style. Warm, open and generous, the wine shows
superb balance, with a purity of fruit that powers
preference for the 1989 here, but would be thrilled
to own more of the 1990. Anticipated maturity:
2010-2025.” RP 97
are well represented in my personal cellar, which
was the source for the vast majority of these
bottles. I have had the good fortune to taste all of
Giacosa’s 1989s and 1990s from multiple sources
over the last year, and therefore can report that
these notes are representative of what readers
can expect from well-stored bottles. I consider
1989 and 1990 – along with 1978, 1982, 1996,
2001, 2004 and 2007 – to be among Giacosa’s
in this article says it all. In 1989 and 1990 Giacosa
produced an immense number of legendary wines.
In fact, he is one of the very few producers who
did exceptionally well in both years. In general
the 1989s are a touch more layered and nuanced,
while the 1990s are impressive for their massive
concentration. If forced to state a preference, I
would say 1990 gets the nod for its consistency
from top to bottom.”
Sponsored by:
IMAGE COURTESY: ELIZA & FRANK PARRISH
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BAROLO: A ONCE-IN-A-LIFETIME VISIT
WITH ITS GREATEST PRODUCERS
LOT
13
INCLUDES: Private tour & tasting at Giacomo Conterno | Private tour & tasting
at G.B. Burlotto with Lunch | Private tour & tasting at Giuseppe Mascarello with a
signed bottle | Private tour & tasting with Bruno Giacosa, one night’s lodging and
dinner | Afternoon of Touring Barolo Vineyards with Alessandro Masnaghetti
Cantina Bartolo Mascarello - Private visit with
Maria-Teresa Mascarello, the winemaker and
owner. “In 1990, Italy’s Noble Red Wines author
Sheldon Wasserman called Bartolo Mascarello’s
made.” And in the years before his death, Bartolo
opportunity to experience Italian hospitality and be hosted by both highly acclaimed wine
makers and proprietors. This trip is not something you would ever be able to book or
schedule yourself. Appointments and tours were all personally arranged by Mannie Berk,
importer and founder of Rare Wine Co.
was still considered a touchstone for those who
prize the beauty of traditionally made Barolo.
Today, it is the wine world’s great fortune that
Bartolo’s daughter Maria Teresa—who took over
Let the adventure begin with the following:
Cantina Bartolo Mascarello in 2005—makes wine
just as her father did. In fact, she is every bit as
Giacomo Conterno - Private visit to the cellars and
a tasting of Barolo Cascina Francia and Monfortino
committed to her family’s methods and traditions
as Bartolo was. And she may have brought even
with Roberto Conterno. “There is something
almost ecclesiastical about a cellar visit to
Giacomo Conterno at the foot of Monforte d’Alba.
Enter his gates and you immediately cross an
imaginary threshold into a spiritual and sobering
world. The winery has the feeling of a vast
cathedral with soaring ceilings and open spaces.
greater elegance and consistency to the wines
G.B. Burlotto - Private visit to the cellars
and tasting of Barolo with fourth generation
include lunch for four. A century ago, the Burlotto
family towered over Barolo in the same way that
Biondi-Santi did in Tusdany, or Vega Sicilia did in
Spain. After the 1927 death of its founder, G.B.
Burlotto, the house faded into obscurity, but it is
now back in the spotlight, thanks to the brilliant
winemaking of G.B.’s great-great-grandson, Fabio
Alessandria. Fabio’s winemaking is throwback to
earlier days, and he is one of the few remaining
winemakers in Piedmont to still crush grapes buy
foot. Today, many insiders consider Fabio’s Barolo
Monvigliero among the transcendent wines of
Barolo.
Impeccable oak casks, each beautifully varnished,
line the cellar perimeters like a succession of small
family chapels. Roberto Conterno glides slowly
priest lost in a contemplative moment of prayer.
He carefully wipes the spigots clean of each stray
drop with a white handkerchief he keeps at his
with the ceremonial precision and religious
intensity of a First Communion.”
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Giuseppe Mascarello - Private winery visit with a gift of a signed
bottle of Barolo Monprivato at the end of your experience. Today,
Mauro Mascarello is the last remaining giant of the great Barolo
generation that included Giovanni Conterno and Bartolo Mascarello.
Mauro has been the winemaker for the Giuseppe Mascarello estate
since the late 1960s, succeeding his father, Giuseppe, and his
grandfather, Maurizio, both legends in their time. And like them,
Mauro is a traditionalist dedicated to long fermentations and aging
in massive old barrels. ”Mauro makes some of the most compelling,
traditional wines in Piedmont.” Antonio Galloni
Alessandro Masnaghetti Vineyard Tour – Priceless! An afternoon privately touring Barolo’s vineyards
with the man considered to be the world’s greatest expert! As in Burgundy, the great vineyards of
Barolo are divided among countless owners. But until Alessandro Masnaghetti unlocked the door, no one
outside the area knew who owned what. Tirelessly, Alesssandro researched every square inch of land
for its history, soil, exposure and ownership. The end result was a series of maps whose level of detail is
unprecedented, not only in Italy but the world. It is an understatement to say that he knows more about
Barolo’s vineyards than anyone else alive.
tastings. Does not include airfare. One nights lodging for four is included and one lunch and one dinner
for four guests.
Donated by: Giacomo Conterno, Cantina Bartolo Mascarello, G.B. Burlotto, Giuseppe Mascarello,
Bruno Giacosa, Alessandro Masnaghetti
We will do our very best to schedule visits for your preferred dates. However, neither the Muscarelle nor the
individual wineries can be held responsible if any visits cannot be arranged or it becomes necessary to make
changes to the particulars. Requests for visits should be made at least 90 days prior to your requested dates.
Bruno Giacosa - Private visit to the winery and tasting
All visits must be concluded no later than August 31, 2016. We request that the visits for this trip to Barolo
with Bruno Giacosa’s daughter, Bruna, who today
be limited to the period of April through August in either 2015 or 2016.
lodging for four guests and your choice of either
lunch or dinner hosted by the winery. Piemonte’s
Langhe region is famed for the great winemakers it
Bruno Giacosa for not only the stature of his work, but
the dizzying number of famous wines he has made over
the course of a career that began in 1961. And while
other men have made great wines in either Barolo or
Barbaresco, only Giacosa has, for more than a half
century, produced a steady stream of heroic wines
from both zones. In fact, so remarkable have been his
accomplishments that his legend transcends not only
Piemonte, but Italy. He is, in short, one of the profoundly
great winemakers of our time.
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RUSSIAN RIVER COLLECTIBLE PINOT NOIR
14
INCLUDES: 18 bottles, as noted (750ml)
Williams Seylem Bucher Vineyard 2011
(1 bottle)
Littorai Hirsch Pinot Noir 2011
(6 bottles)
Williams Seylem Peay Vineyard 2011
(1 bottle)
“Ted Lemon of Littorai has a French background
and worked at a number of prestigious estates
in Burgundy. He and his wife, Heidi, founded
Littorai in 1993 and have been producing worldclass vineyard designated Chardonnay and Pinot
Noir from the coastal mountains of Sonoma and
Mendocino Counties ever since.” This wine was
hand selected by Stanley “Butch” Barr while in
California last year.
Williams Seylem Vista Verde Vineyard 2012
(1 bottle)
Williams Seylem Foss Vineyard 2011
(1 bottle)
Williams Seylem Weir Vineyard 2012
(2 bottles)
Donated by: Stan & Patricia Ecton
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EXQUISITE SOUTHERN HOSPITALITY EXPERIENCE WITH
TRADITION BREWING CO. TASTING AND A WILD GAME DINNER HOSTED BY GRAY BOWDITCH AND CHEF CHAD MARTIN
FOR EIGHT GUESTS AT THE HORNSBY HOUSE INN
guests of Gray Bowditch, current board member at
Gray’s family’s historic home and Bed & Breakfast,
the Hornsby House Inn.
First Evening: Guests will enjoy an early evening
education by Senior Brewmaster of Tradition
Brewing Company, Dan Powell, about beer crafting
coming brewery’s craft beer lineup. After the
tasting you and your friends can choose from
dinner. This inn is located minutes from the
paired special dinner around wild game and
Virginia
Living Magazine acclaimed three-time winner
of Eastern Virginia’s Best Overall Restaurant,
Circa 1918 Kitchen and Bar’s Chef/Owner Chad
Martin, will prepare an array of delights including
Colorado Elk, Pheasant, and Tidewater caught
reds, Gray with the direction of Matt Earnhardt
from the Robins Cellars, has prepared a divine
pairing highlighted with Orin Swift Winery’s
2012 “Papillon” and Krupp Brothers Winery’s
Stagecoach Ranch 2010 “Doctor.”
Includes two nights lodging for eight guests
(Four rooms) at the Hornsby House Inn in historic
Second Evening: As an avid bird hunter,
Melville Estate 2008
(3 bottles)
has designed a gourmet Four-course wine-
this package.
Based on availability. Expires May 1, 2016.
Donated by: Gray Bowditch
Stoller Estate 2012
(3 bottles)
Donated by: A Friend of the Muscarelle
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DROUHIN STARS
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17
INCLUDES: 4 bottles (750ml)
Domaine Joseph Drouhin Bonnes Mares 2008
“The grapes were really beautiful for this one,” notes Veronique Boss-Drouhin, and around one quarter
of them were left to go into the fermentor intact and with stems. The Drouhin 2008 Bonnes Mares
practically explodes on the nose and palate with tiny, wild berries, baking spices, and white pepper. One
is conscious of the barrel with its resin and caramel notes, but they don’t intrude.” WA 92
Domaine Joseph Drouhin Musigny Grands Cru 2005
“The 2005 Musigny offers a compellingly complex nose of black raspberry, plum, cranberry, maraschino,
SAMPLE OF NAPA’S FINEST
INCLUDES: 12 bottles total (750ml)
Heitz Martha’s Vineyard 2001
(3 bottles)
“This was a spectacular performance from this hallowed vineyard as well as one of Napa Valley’s great
historic terroirs. Made from 100% Cabernet Sauvignon, it reveals a still youthful personality and will
WA 97
aromatics of a young Martha’s Vineyard are nowhere to be found as the 2001 is dominated by fruit and
earth. Full- bodied and powerful with superb integration of wood, tannin, acidity and alcohol, this largescaled red is capable of three or more decades of cellaring. It is unquestionably a youthful classic, but it
requires patience from its owners. Anticipated maturity: 2016-2035.”
WA 95+
Domaine Joseph Drouhin Musigny Grands Cru 2008
(2 bottles)
Drouhin’s 2008 Musigny in expected fashion puts its stable mates in perspective with a multiplicity
Joseph Phelps Insignia 2006
(3 bottles)
Donated by: Jerry & Kathy Kantor
enhances the invigoration, resonance, and refreshment of an archetypical wine of its appellation and
vintage that should be well worth following for 20 years.”Anticipated maturity: 2010-2030. WA 94
Opus One 1994
Joseph Phelps Insignia 1994
Philip Togni 1994
Donated by: A Friend of the Muscarelle
Quintessa 2004
Donated by: Glenn & Bonnie Krochmal
Robert Mondavi Reserve Cabernet Sauvignon 2004
Donated by: Sam & Cindy McGann
Groth Cabernet Sauvignon 2003
Donated by: Sam & Cindy McGann
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VIRGINIA HOSPITALITY - VIRGINIA MUSEUM TOUR & DINNER
FOR EIGHT AT THE MOONEY’S
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Current Board Member, Bob Mooney, is our
ambassador in Richmond by helping spread the
executive. Afterward, you will enjoy a wine and
cheese reception and a gourmet four-course,
word about the Muscarelle Museum and the
auction. He and his wife, Sally, are long time
supporters of the Museum and look forward to
wine-paired dinner at the Richmond home of Bob
& Sally Mooney. What a great way to entertain
sharing some southern hospitality with you in our
state capital.
anything! Available on a mutually agreed upon
date (Friday, Saturday or Sunday) until October,
If you are looking for an easy weekend getaway
offering something unique and special to share
with family or friends...then this package is for
2016.
Donated by: Bob & Sally Mooney
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ALL FIVE INCREDIBLE FIRST GROWTHS
INCLUDES: 5 bottles (750ml)
Grand Cru Classe wines from Bordeaux all 96 points or higher!
plum/purple color is accompanied by lead
pencil liqueur- like notes intermixed with sweet
red and black currants, plums, and cedar.
Extremely elegant, medium-bodied, with intense
concentration, richness, and sweet tannin, it
appears to be on a rapid evolutionary track. The
2020.” WS 96
Donated by: Glenn & Bonnie Krochmal
Château Mouton-Rothschild Pauillac 1998
art and wine experience will begin with a private
tour for eight guests of the latest exhibit at the
Virginia Museum of Fine Arts led by a VMFA
spectacularly. Now in the bottle, this opaque black/
purple-colored offering has increased in stature,
richness, and size. This wine is extremely powerful,
super-concentrated, offering notes of roasted
espresso, creme de cassis, smoke, new saddle
leather, graphite, and licorice. It is massive, with
awesome concentration, mouth-searing tannin
mouth with considerable intensity. This is a 50year Mouton. Anticipated maturity: 2012- 2050.”
WA 96
Donated by: Clement & Cherry Brown
Château Haut-Brion Pessac-Léognan 1998
“The 1998 continues to emulate the style of recent
prodigious Haut-Brions. With all due respect to the
wine produced since Haut-Brion’s prodigious 1989
and 1990. The dense ruby/purple color is followed
by classic, developing aromas of minerals, lead
pencil, earth, and black cherries/currants. On
the palate, additional dimensions and nuances
unfold. Tannic and powerful, but with sweet fruit,
ripe tannin, and great length and richness, this
four to six years of bottle age; it should drink well
for three decades.” WA 96
Donated by: Scott Cleckley
Château Latour 2001 Pauillac
“Extremely attractive aromas of blackberries and
currants with just a hint of mineral and oak. FullSerious stuff.” WS 95
Château Margaux 1985
“This beautifully sweet Chateau Margaux has
a dense plum/purple color and a huge, sweet
nose of black currants intermixed with licorice,
very succulent and multi-layered mid-palate, this
expansive, velvety wine has entered its plateau
of maturity, where it should remain for at least
another 10-15 years. A very delicious, seductive,
and opulent Chateau Margaux.” WA 95
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NAPA AT HOME - IN HOME DINNER FOR EIGHT
Silt is a farm-to-fork restaurant serving dinner with a focus on Virginia Grown products. Chef Nelson has
2014 in the Kingsmill Shops in Williamsburg.
Chef Nelson Miller and the culinary team of Silt will prepare and serve a seven course tasting menu in
your home that focuses on fresh, seasonal ingredients sourced from around Virginia. Each course will
be designed around incredible Napa Valley wines, such as Cardinale and Opus One. Two weeks notice is
needed to plan this special evening. Available Sunday through Thursday evenings.
Donated by: Nelson Miller & Silt Restaurant
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THOM JEFFERSON HISTORIC SERIES SPECIAL RESERVE
MADEIRA & 1790 DECANTER 3 BOTTLES
after the “silky” style of Madeira Jefferson prized, the wine’s very slight sweetness is perfectly balanced
Malmsey sourced from the Favilla Vieira family. Another masterpiece by Richard Freitas and essential
for not only Madeira lovers but history lovers as well.”
George III decanter and bull’s-eye stopper,
the vessel has three plain rings applied at
authentication. English circa 1790.
Sponsored by: Hal & Nancy Mathews
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SCHRADER “GOURGEOUS FOUR” 2012
IN ORIGINAL WOOD CASE
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INCLUDES: 4 bottles (750ml)
“Revered critic Robert Parker, The Wine Advocate, has honored us as the only producer in the entirety
of his career to receive 100 point scores across three consecutive vintages of the same wine not once,
but twice, with both the Schrader CCS and Schrader Old Sparky Cabernet Sauvignons. Beginning in
2001, ten-year retrospective tastings of our Cabernets by Robert Parker have also resulted in seven
score revisions that recognize our wines at 99 or 100 points, a true testament to the strength of our
received perfect 100 point scores in a blind taste test from esteemed Senior Editor James Laube.
Schrader LPV Cabernet Sauvignon 2012
(2 bottles)
growing conditions throughout Napa Valley. This wine is black/ruby, shows lots of charcoal, scorched
earth and an almost Graves-on-steroids personality. Deep blueberry and blackberry fruit, a hint of
coffee and chocolate are all present in this impressive, very different style of Cabernet Sauvignon from
Schrader. WA 94
Schrader RBS Cabernet Sauvignon 2012
(2 bottles)
This wine seems slightly more expansive, shares the black ruby/purple color with all of it siblings, and
has a boatload of crème de cassis, incense, licorice, graphite and vanilla along with plenty of spice box
next 20 years.” WA 98
Donated by: Grant & Brandy Hagen
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“OH FOR A BOWL OF FAT CANARY,
RICH PARLERMO, SPARKLING SHERRY…”
Dinner for Six at the Fat Canary with Wine Pairings
Located in the heart of Colonial Williamsburg’s
Merchants Square, Fat Canary was recently awarded
as one of the Top 100 Best Restaurants in America
by Open Table Diners. Fat Canary has also received
the AAA Four Diamond award every year since
opening in 2003. The Power Family owns Fat
Canary and the adjacent Cheese Shop, opened in
1973. They are big supporters of the Wine & Run for
the Roses auction and are honored to be a part of
the Williamsburg community for over 40 years. Six
guests will enjoy a Chef’s Tasting Menu, each course
complemented by wines from their unique and
expansive wine list. This is one dining experience
that you won’t forget!
www.fatcanarywilliamsburg.com
Donated by: The Power Family,
Thomas & Mary Ellen Power, Cathy
Power Pattisall, Thomas Power, Jr.
& Mary Ellen Power Rogers
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HIGHLY SOUGHT AFTER MARCASSIN WINES
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INCLUDES: 6 bottles (750ml)
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GET AWAY FROM IT ALL – ONE WEEK IN
CAPE BRETON, NOVA SCOTIA
every wine she touches. She was instrumental in creating the cult wine phenomenon and her work with
Bordeaux varietals may rival her contribution with Pinot Noir and Chardonnay. Turley has been the
consulting winemaker for some of the best wineries in the country – Peter Michael Winery & Vineyards,
Pahlmeyer, Colgin, Bryant Family Vineyard, Martinelli – just to name a few of the nearly 20 clients.
Marcassin is Turley’s own label owned in partnership with her husband, John Wetlaufer, who is a
viticulturist. Together they produce 2,500 to 3,000 cases of Chardonnay and Pinot Noir, with 80% of
the wine sold to mailing list members. The waiting list to join the allocation list is long, with some waiting
years to get a chance to purchase (the waiting list is said to contain 5,000 names). So don’t miss this
opportunity to acquire six bottles of her wine all rated by ROBERT PARKER OVER 96 POINTS!
Marcassin Chardonnay 2009 WA 96
(3 bottles)
Marcassin Marcassin Vineyard Pinot Noir 2009 WA 97+
(3 bottles)
We are delighted to have Eliza and Frank,
as part of the Wine & Run for the Roses family.
They have offered up their retreat for you to
enjoy. Read on to learn all about their getaway.
“In the Gloaming” is a fully and lovingly restored
100+ year-old farmhouse that offers much more
than a traditional Cape Breton “cottage.” It’s
sturdy, cozy, and very, very comfy. It’s also fully
and traditionally furnished (there are many true
antiques) and fully equipped -- washer and dryer,
pots, pans, and silverware, family-size fridge, free
Sponsored by: Janet Osborn
CD player, microwave, outdoor gas grill, etc. Plus
all linens are provided. The house sleeps up to six
bedrooms upstairs, and one in the bedroom/den
downstairs. The kitchen is very large
(old farmhouse size) and the dining room will
comfortably accommodate six, as will the picnic
table outside, overlooking the mountains and the
water. The living room has a matching couch and
love seat, and a big, overstuffed reading (or
snoozing) chair. In short, except for the fact that
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you’ll need to prepare your own breakfast, “In the
Gloaming” is much like having your own, private
B&B for the length of your stay. Then, of course,
there are the views -- from the porch, from the
windows, from the acres of land -- that will remove
the breath from your body. And the sunsets (the
house sits 40 yards from the shore, facing the
of Black Head Road, the untraveled, “dead end”
stretch, are serene (typically, fewer than a dozen
cars pass the house in 24 hours). And the area
abounds with beautiful vistas, trails, and beaches.
Also, “In the Gloaming” is just eight minutes from
the Gaelic College, Cape Breton’s entertainment
and cultural center. If such things are of interest,
Available a week in either June, September or
October of 2015.
Donated by: Eliza & Frank Parrish
IMAGES COURTESY: ELIZA & FRANK PARRISH
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STELLAR SELECTIONS FROM THE ATIYEH CELLAR
26
INCLUDES: 12 bottles total (750ml)
Dr. Rony Atiyeh collects Bordeaux and Italian wines, and he along with his wife, Melissa, enjoy sharing
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TWO NIGHT, THREE DAY
CULTURAL ARTS EXPERIENCE IN NYC FOR TWO
Two night’s lodging at the W&M Club | Entrance for two to the Neue Gallery
Entrance for two to the Cooper Hewitt Gallery | Guided tour for two of the Ronin Gallery
passion for collecting and enjoying wine. Rony says, “wine evolves and you have to take care of it and be
patient. Wine is a beautiful thing.”
Enjoy two nights lodging at the William & Mary Club located at the Princeton
Bordeaux. This lot is sure to be wonderful addition to your cellar!
Rooms in Midtown Manhattan, with formal and informal dining and bar, plus
Rauzan-Segla 1995 Margaux WS 93
space. Perfect location to explore the city!
Your weekend includes admission to the following galleries or museums:
Leoville Barton 1996 St. Julien WA 94
The Neue Galerie New York is a museum of early 20th century German and Austrian art and design
located at 86th Street and Fifth Avenue.
WA 90
Pontet-Canet 1996 Pauillac WA 92
Cooper–Hewitt, Smithsonian Design Museum is a design museum located in the Upper East Side’s
Museum Mile in Manhattan.
WS 95
Rauzan-Segla 2000 Margaux WS 95
The Ronin Museum houses the largest collection of Japanese prints in the United States.
Calon-Segur 2000 St.-Estephe WS 93
Then you will have the experience of a lifetime with a private tour of the American Theater Wing with
William Ivy Long
won his sixth Tony Award for his designs for Rodgers and Hammerstein’s Cinderella which is running on
Broadway along side Bullets Over Broadway, Cabaret, and Chicago, now in its 18th year! His most notable
Clos Fourtet 2000 ST. Emilion WA 93
Duhart-Milon-Rothschild 2005 Pauillac WA 94
Frankenstein, Cinderella and Bullets Over Broadway. Mr. Long earned an undergraduate degree in
history from The College of William and Mary. He also currently serves as Chairman of the Board for The
American Theatre Wing.
Langoa-Barton 2005 St. Julien WE 92
Lynch Bages 2006 Pauillac WA 94
Château Beychevelle 2008 St. Julien WE 91
Sixty day’s notice is preferred to plan this weekend. May not be available on holiday weekends as
lodging is based on availability.
Donated by: Rony & Melissa Atiyeh
Donated by: The Muscarelle Museum of Art Foundation
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KRUG CHAMPAGNE & THE LEGACY OF THE CONCORDE
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INCLUDES: 1 bottle (750ml) + leather cellarbook
KRUG 1985 WA 96
standards for food and drink never before seen in air travel. And to assure that these standards were
maintained, British Airways maintained a Concorde wine cellar, featuring rare Bordeaux, Burgundies
and Champagne. This lot features a perfect bottle, from that cellar, of 1985 Krug Champagne, still with
its Concorde back label. Accompanying the bottle is a mint Concorde cellar book made by the luxury
London stationers Smythson’s, in its original case, with Concorde cellar tags. British Airways last
BERMUDA GETAWAY
Two Night Stay for Two
Opened in 2009, the acclaimed resort of
Rosewood Tucker’s Point® is located a mere 90
minutes from many major U.S. cities along the
east coast. The 88-room luxury resort offers
serene sophistication that eludes formality. An
array of culinary venues, multiple swimming
gratuities. Other expenses (e.g. transfers, good,
beverage, incidentals, and additional tax and
holder’s expense.
September 5,
2015 until April 14, 2016
Krug 1985 WA 96
complemented by world-class golf, Bermuda’s
largest private beach and tennis at Tucker’s
Point Club. Come soak in the sun from a poolside
cabana. Sink your toes into soft pink sand. Dive,
sail and, of course, golf to your heart’s delight.
Enjoy two nights accommodations in a luxury
Manor House guest room overlooking Castle
Harbor at the Rosewood Tucker Point Hotel &
Spa in Bermuda. Package includes room, tax and
Donated by: Mannie Berk
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availability (and excludes travels during black-out
dates April 15-September 4, 2015). All requests are
Donated by: Rosewood Tucker’s Point Hotel & Spa,
Bermuda
IMAGES COURTESY: ROSEWOOD TUCKERS POINT
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Raise Your Paddle for
The Cultural Arts Experience at The Muscarelle
Museum of Art
Community Outreach Program for Underserved
Children
The Children’s Cultural Arts Experience, held on the
campus of the College of William & Mary, is a weeklong program sponsored by the Muscarelle Museum
of Art and the Greater Williamsburg Woman’s
Association (GWWA) that enhances middle school
student’s understanding and appreciation of art
and cultural heritage.
The program, in its third year, was conceived by the
members of the GWWA, and found an enthusiastic
partner in the Muscarelle.
By raising your paddle at today’s auction, you will join
together in entirely funding this unique, essential
The Children’s Cultural Arts Experience
enriching, essential experience to these children
by underwriting their tuition, art supplies, craft
materials, program meals, and faculty -- elements
without which there would simply be no Cultural
Arts Experience.
accomplished community members as they grow
and discover the world and themselves through
the exploration of art (as they so beautifully did
last year, when the program focused on the Harlem
Renaissance ---its art, music, written works, and
lasting legacy!).
Through the Cultural Arts Experience, students and
their parents are drawn into the Muscarelle’ s world
class art collection and gallery spaces. Parents,
with us that the experience fosters in their children
well beyond the summer and into their school,
social, and community lives.
In short, thanks to the GWWA, the Muscarelle
are uplifted through art and self-expression!
When the moment comes today, please raise
your paddle high in support of this extraordinary
program!
From its pool of applicants, the GWWA carefully
selects 30 middle school students. Those chosen
receive classes in painting, drawing, dance, poetry,
literature and theatre -- classes that allow these
children to discover and explore their individual
creativity -- and, in the process, to build teamwork
skills, communication skills, and self-esteem.
Utilizing local area artists as instructors, the
program allows students to be mentored by
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ALPHA OMEGA WINERY
30
INCLUDES: 12 bottles, 6 each (750ml)
Alpha Omega is located in legendary Rutherford in the heart of Napa Valley and is one of Napa’s newest
boutique wineries. Surrounded by vineyards and mountains, the beauty of this rustic, farm-style winery
is as captivating as its wine.
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DOMAINE DE LA ROMANÉE-CONTI
INCLUDES: 2 bottles (750ml)
“Domaine de la Romanée-Conti: is there another domaine that engenders more recherché?
Onomatopoeically regal, a novice must intuitively sense grandeur uttering those syllables but alas their
wines are so rare, sought after and let us be frank, so prohibitively expensive; that mere utterance is as
close as most people get.”
Domaine de La Romanée-Conti Richebourg
2008
Alpha Omega’s extraordinary winemakers, along with historic vineyards, combine to create wines that
Domaine de La Romanée-Conti Grands
Echezeaux 2004
“The fruit is a touch darker than the Echézeaux,
excellence as well as the unique terroir that is Napa Valley. By procuring prized grapes from the many
appellations of Napa Valley, our winemakers blend the essence of exceptional terroir ranging from valley
offering cherry, licorice and sandalwood aromas.
This is also less forthcoming and tight, with a
“The 2008 Richebourg sweeps across the palate
with a breathtaking combination of elegance
and power. It is a huge wine that boasts tons
greater potential for aging. Best from 2010 through
2025.” WS 93
the elements build gracefully towards the intense,
Donated by: Clement & Cherry Brown
considerable patience.”
Anticipated maturity: 2023-2043. WA 96
Alpha Omega Proprietory Red Wine 2011
Alpha Omega Chardonnay 2012 Napa Valley
Napa Valley
“This wine has color of intense cranberry red
with purple on the rim. The nose has strong
cedar with touches of cigar box, cedar and
hints of licorice balanced with rosemary, white
“The chardonnay color is deep shiny yellow
gold with touches of diamond. On the nose:
strong toasted Brioche with touches of crème
brûlée, caramel and dried apricot lingering
on jasmine, mango and pineapple and on the
pepper and nutmeg evolving on saw dust, dark
cherry and baked brioche and on the palate:
soft but fresh entrance of blackberries, cassis
palate: soft entrance evolving on persimmon
and pear with touches of white cherries,
coconut and toasted marshmallows.”
of mineral-driven, pointed fruit with more than
Donated by: Sam & Cindy McGann
and elderberry lingering on dense tannins and
touches of Italian spice.”
Donated by: Dr. & Mrs. Terry W. Slaughter
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CALLING ALL SCOTCH LOVERS –
TASTING AND DINNER FOR 14 BY CHEF DAVID EVERETT
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house. Renowned Chef David Everett of the Blue Talon, The Trellis and Dog Street Pub, will prepare
evening may include beverages outside on the verandah with view of the river or a personal tour of the
cellar, plus learn about scotch and wine pairings from your hosts. Priceless experience! This evening is
available on a mutually agreed upon date until May 1, 2016. Includes round trip transportation from one
greater Williamsburg location for all 14 guests.
Donated by: David Everett and Tom & Cindy Gillman
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WORLD’S GREATEST PICNIC AND PARTY WINES
(WINES WORTHY OF RENOIR)!
INCLUDES: 6 bottles, 3 each (1500ml)
year, Huet produces some of the world’s most compelling white wines, period, in a remarkable range of
styles that spans sparkling, dry, semi-dry, and breathtaking dessert styles. And the wines offered here
toast your guests with these extraordinary, and extraordinarily delicious wines.
Huet Vouvray Petillant Brut 2009
nice and persistent, the baked apple comes through with a clove edge followed by an enveloping, soft,
CT 91
Single Malt Scotch Whisky Dinner
Hosted by Tom & Cindy Gillman
Menu by Chef David Everett
Assorted Charcuterie & Cheeses
One hour history and tasting with very old single malt scotch whiskies
•
•
Butcher’s Pork Plate with Trotter, Marrow & Pork Belly
2014 Cloudy Bay Sauvignon Blanc, Marlborough
•
Panko Fish Fillet with Peas, Sugar Snaps and Beurre Blanc
2011 Beringer Private Reserve Chardonnay
•
Huet Vouvray Sec Le Mont 2009
“The love affair continues. Deep, sensuous notes of lanolin, passion fruit, honey comb, pectin. Just
“Medium gold in the glass. Pronounced nose of stone fruit and honeysuckle. Full bodied, oily viscosity,
some nicely delineating salinity throughout. Truly delicious and detailed, showing very nicely right now.”
CT 91
Sponsored by: Joseph & Sharon Muscarelle
2000 Massolino Barolo Vigna Rionda
•
Pressed Watermelon and Melon Sorbet
•
Roasted Rack of Lamb with a Butcher’s Tart and Whole Grain Mustard Crust
2006 Clarendon Hills Piggott Range Syrah
•
Marzipan Tart with Almond Ice Cream
2005 Chateau Rieussec Sauternes
Pressed coffee
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OUTER BANKS GETAWAY FOR SIX IN DUCK, NC
AT THE SANDERLING RESORT
GOOD FOOD AND GOOD WINE WITH FRIENDS…
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NECTAR OF THE GODS
INCLUDES: 2 bottles (750ml)
Château d’Yquem 1975
hosts, Cindy & Sam McGann of The Blue Point.
two nights in one of the vacation homes with at least three bedrooms and three bathrooms. Enjoy all
30 years, it may rival the extraordinary 1937 and 1921. This wine continues to evolve at a stubbornly slow
pace. It is far more backward than recent vintages such as 1983 and 1986. Nevertheless, it is awesomely
pineapples, honeyed peaches, and grilled almonds. There is exceptionally crisp acidity that pulls all of
because one evening you will be among a few select guests to experience a personalized menu at
The Blue Point. Guests have been enjoying this destination restaurant for 25 years, featuring coastal
cuisine, in the waterfront shops. Watch the sunset on the Currituck Sound from your adirondack chair
while enjoying cocktails at the sound front bar or on the lawn before dinner. The culinary team at the
must be tasted to be believed. It is a monumental effort that may well justify a perfect score in another
decade. Anticipated maturity: 2005-2060. “
WA 99
Sponsored by: Gordon & Judy Angles
sommelier, John Lenhart. To ensure you have plenty to drink while enjoying your beach weekend, a case
of wine will be included from the McGann’s cellar. So sit back and relax, all the details will be taken care
of. The menu will be planned with the winning bidder and a mixologist will create some craft cocktails to
enjoy before dinner. Sixty day notice is preferred to plan your special evening on mutually agreed upon
dates. Excludes gratuity at the restaurant.
Available from October 13, 2015 until May 1, 2016 and is based on availability.
Donated by: The Sanderling Resort, The Blue Point, John Power, Cindy & Sam McGann
Monarch sticks with clients through thick and thin. And back again.
We are stronger today than we’ve ever been. We know that
because our clients have weathered the storm and come out
stronger, in part, thanks to our relationship. If that’s what you’re
looking for in a bank, we’d love to talk.
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A TRIP BACK IN TIME: AN UNFORGETTABLE WINE JOURNEY
FOR FOUR TO MADEIRA
INCLUDES: Tasting, winery visit and vineyard tour with Ricardo Freitas of Vinhots
Barbeito. Lunch or dinner with Ricardo. | Tasting in the 17th-century wine lodge of
Pereira D’Oliveira, hosted by Luis D’Oliveira. A driver will be provided for a day tour of
the island. Lunch or dinner with Luis. | Private tour and tasting at the Old Blandy Wine
Lodge, founded 1811, in Funchal | Winery visit and tasting with Helena and Isabel Borges
at the old house of H.M. Borges | Private tour and tasting at Blandy
On a 1950 visit to Madeira, Sir Winston Churchill was honored by the island’s British community with a
dinner party. As a special tribute, his hosts opened a rare 1792 vintage Madeira bottled in 1840. When
serving the guests himself, asking each in turn, “Do you realize that when this wine was vintaged Marie
Antoinette was alive?”
Madeira’s longevity earns it a special place in the realm of old wine. What other wine requires over a
breathing and can stand up to weeks in a decanter, without losing its complexity or its richness? And
how many wines can live for two centuries and still offer not only the pleasure of their antiquity, but also
the enjoyment of drinking?
Of the hundreds of families who’ve produced and shipped Madeira over the past two centuries, few
remain, including Blandy’s, Borges, D’Oliveira and Barbeito.
You will sample Madeiras dating back to 1850 with Luis D’Oliveira. A driver will also be provided
for a tour of the islands including lunch or you may choose to dine with Luis one evening.
For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandys are
unique in being the only family of all the original founders of the Madeira wine trade to still own and
manage their own original wine company. The family has played a leading role in the development
of Madeira wine throughout its long history and members of the family continue to live on Madeira,
maintaining a tradition that goes back to 1811.
You will have a private tour of Blandy’s centuries-old wine lodge that will include a tasting of old
Madeiras.
H.M. Borges is an independent company founded by H.M. Borges in 1877. It is one of the oldest surviving
producers. You will enjoy a winery visit and tasting with H.M.’s great-great-grandaughters, Isabel
and Helena, who today manage their famous house.
Donated by: Barbeito, D’Oliveira, Madeira Wine Company and H.M. Borges
We will do our very best to schedule visits for your preferred dates. However, neither the Muscarelle nor the
individual wineries can be held responsible if any visits cannot be arranged or it becomes necessary to make
changes to the particulars. Requests for visits should be made at least 90 days prior to your requested dates.
All visits must be concluded no later than August 31, 2016.
stockpiled old vintages during and after the Phylloxera epidemic of the 1870s. Barbeito is much younger,
having been founded in 1946, but its legacy of old wines is as rich as the other houses.
Enjoy a winery visit to Barbeito and an extensive tasting with winemaker, Ricardo Freitas. Ricardo
has married a deep respect for Madeira’s roots with profound energy and innovation. His work, and his
lunch or dinner with Ricardo.
D’Oliveira is one of the greatest of the classic Madeira shippers, and one of the few to survive from
housed in cellars that date from 1619. This small jewel of a company has always be owned by the
D’Oliviera family. No other company on the island can boast such a wealth of great old Madeiras. These
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37
38
INCLUDES: 2 bottles (750ml)
RIDE IN STYLE: TWO YEAR LEASE ON AN
2015 MERCEDES-BENZ CLA
“At one time a perfect wine, my three-digit score has dropped simply because I am not sure the huge
tannins this wine possesses will ever fully melt away. Nevertheless, it is still one of the greatest wines
I have ever tasted for its tremendous singularity and intensity. The color is still a murky plum/purple
that shows a bit of amber at the edge. The nose is strikingly intense, with an almost liquid minerality
Purchaser must execute a standard Mercedes-Benz Financial lease agreement and purchaser is
responsible for title tax and registration fees applicable in the state where purchaser wishes to register
the vehicle. 15,000 miles per year.
massive, with searing levels of tannins, but monumental levels of extract and concentration. I would not
Donated by: Tysinger Motor Company, Inc.
Purchaser may upgrade to a 36-month lease for $2,400 paid at lease inception.
still very backward, yet with decanting of 6-10 hours (the normal operative procedure when opening this
wine), the wine is prodigious. A 50-year to 75-year wine? Anticipated maturity: 2005-2050.” WA 98+
Donated by: Dr.’s Hugh Bryan & Barbara Allison-Bryan
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INCLUDES: 12 bottles (11, 750ml & 1, 1500ml)
The Gillman’s have done it again and found some stellar selections to share. All these wines are rated by
Robert Parker, Wine Advocate CEO, 94+ points!
Falletto di Bruno Giacosa’ Le Rocche del Falletto’, Barolo DOCG 2001 WA 97
(1 bottle, 1500ml)
Tenuta San Guido Sassicaia Bolgheri 2010 WA 96
(2 bottles)
Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT 2004 WA 99
(2 bottles)
Domenico Clerico Ciabot Mentin Ginestra, Barolo DOCG 2007 WA 98
(2 bottles)
Gaja Sperss Langhe 2007 WA 97
(1 bottle)
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THE BIG BOYS
INCLUDES: 2 bottles (1, 1500ml & 1, 3000ml)
Giacomo Conterno Barolo Cascina Francia 2000 Magnum Signed by Roberto Conterno (1500ml)
The ultimate and purest expression of Barolo can be found in bottles bearing the Giacomo Conterno
name. In fact, they represent the ideal of traditional Barolo: rich, powerful, massively structured, and
capable of long aging in bottle.
roses and licorice. The 2000 is a wonderfully open, seductive vintage for Cascina Francia, yet the wine
has more than enough freshness to drink well for many, many years. At times, the 2000 tastes like it
Anticipated maturity: 2011-2030. WA 94
Donated by: Roberto Conterno
Burlotto Barolo Monvigliero Double Magnum 2011 Signed by Fabio Alessandria (3000ml)
A century ago, the Burlotto family towered over Barolo in the same way that of Biondi-Santi did in
Tuscany or Vega Sicilia did in Spain. After the 1927 death of its founder, G.B. Burlotto, the house faded
into obscurity, but it is now back in the spotlight, thanks to the brilliant winemaking of G.B.’s greatgreat-grandson, Fabio Alessandria. Today, many insiders consider Fabio’s Barolo Monvigliero to be one
of the transcendent wines of Barolo. Each vintage, just a few double magnums are produced, mostly for
the private use of the family. In fact, each of Fabio’s children were baptized with a double magnum of
Monvigliero!
Donated by: G.B. Burlotto of Verduno, Piemonte, Italy.
Falletto di Bruno Giacosa ‘Falletto’, Barolo DOCG 2005 ST 94
(1 bottle)
Falletto di Bruno Giacosa ‘Le Rocche del Falletto’, Barolo DOCG 2005 ST 95
(1 bottle)
Elio Altare Vigneto Arborina, Barolo DOCG, Italy 2007 WA 96
(2 bottles)
Donated by: Tom & Cindy Gillman
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WINE & ART: A ONCE IN A LIFETIME TRIP TO WINE COUNTRY
IN SPAIN FOR FOUR
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INCLUDES: Tour, Tasting & Dinner with Peter Sisseck at Pingus | Private Visit, Tasting
& Lunch at Lopez de Heredia | Private, Curator-Led Tour of the Prado in Madrid;
Private, Curator-Led Tour of the Guggenheim Museum in Balboa | Private Visit &
lunch in the Vineyards at CVNE | Private Cellar Visit and Tasting with Alvaro Palacios
including a tour of the iconic L’Ermita vineyard
PLUS
Four guests will visit three wine regions in Spain - Ribera del Duero, Rioja and Priorat and experience
wine tour would be impossible to duplicate and is priceless!
Lopez de Heredia:
Little about López de Heredia has changed
in the more than 130 years since its founding.
It occupies the same historic cellars and is
owned--and every detail of its operation is
handled--by the family who founded it.
Lopez owns every inch of the vineyards that
supply their wines, and they continue to age
their greatest wines in wood for six to eight
years and even make their own barrels. For
lovers of classic Rioja, Lopez de Heredia is a
benchmark.
The bodega is now in the capable hands of
the family’s youngest generation-Maria José,
Mercedes and Julio César.
Includes: Private visit to their beautiful 19th
century cellars and tasting plus lunch for
four
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CVNE
Situated near the railroad station in Haro, CVNE, like Lopez de Heredia, stands as a monument to Rioja’s
enduring greatness.
trade in Northern Spain. C.V.N.E.--Compañía Vinicola del Norte de España (The Northern Spanish Wine
Company)--was created. The company is still owned by the original family and occupies the same
buildings, mostly from the 19th century, around a courtyard near the train station.
Along with Lopez de Hereda, CVNE is the greatest example of a classic Rioja producer that has held to
the same philosophy of winemaking throughout its history.
Includes: Private visit to their beautiful 19th century cellars and a tasting PLUS lunch in the
vineyards.
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Pingus
While other Spanish wines have achieved
international recognition, Pingus is one of the very
few that has joined the ranks of the world’s most
coveted wines and is known and admired wherever
great wine is discussed.
Pingus has a sense of individuality that is often
lacking in today’s wines. And that individuality
makes it unlike any other wine in the world, let
alone Spain.
Pingus is made by the visionary Danish winemaker
Peter Sisseck. Soon after arriving in Spain in
1990, Peter acquired a few ancient and created a
wine named for his childhood nickname, “Pingus.”
of the greatest young wines he’d ever tasted, and Pingus was quickly established as one of the world’s
great wine collectibles. It routinely sells for $800 to $1000+ a bottle.
Priorat had been one of Spain’s important pre-Phylloxera wine regions. And with its unique terroir of
steep hills and terraces, Alvaro believed he could make wines that rivaled the best of Europe.
crown jewel property in Priorat, a precipitous, northeast-facing Garnacha vineyard on well-drained schist
that had been planted between 1900 and 1940. Alvaro named it for a small chapel, or hermitage, that
sits atop the hill. Today, L’Ermita sells for upwards of $1000 a bottle.
Includes: A visit to the ancient village of Gratallops with Decanter’s Man of the Year, Alvaro
Palacios. During your visit to his spectacular cellars, you will have a personal tasting with Alvaro.
Alvaro will also accompany you on a guided tour of L’Ermita, possibly Spain’s most famous
better than this!
Donated by: López de Heredia, CVNE, Pingus and Alvaro Palacios
We will do our very best to schedule visits for your preferred dates. However, neither the Muscarelle nor the
individual wineries can be held responsible if any visits cannot be arranged or it becomes necessary to make
changes to the particulars. Requests for visits should be made at least 90 days prior to your requested
dates. All visits must be concluded no later than August 31, 2016.
Includes: Tour of the vineyards and visit to the cellars with a tasting with Peter Sisseck. You will
end this magical day enjoying dinner with Peter.
Alvaro Palacios
If anyone embodies the promise and spirit of “The New
Spain,” it’s Alvaro Palacios. His L’Ermita is widely considered—
along with Peter Sisseck’s Pingus—to be the most important
Spanish wine of the modern era. His contributions to Spanish
winemaking have been so great that he was named Decanter
One of nine children born to the owners of Rioja’s respected
Palacios Remondo, Alvaro studied enology in Bordeaux,
while working under Jean-Pierre Moueix at Chateau Pétrus.
He credits his tenure at Pétrus for much of his winemaking
philosophy and for showing him “the importance of great
wines.”
In the 1980s, Alvaro was drawn to the largely abandoned,
ancient vineyards of Priorat. Located 60 miles from Barcelona,
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ALMOST PERFECT FROM DOWN UNDER
INCLUDES: 1 bottle (750ml)
Penfold’s Grange 2010
seem to be under doing it” Huon Hooke
“Watch out 1990, 1986, 1976 and maybe even 1971. When 2010 Penfolds Grange arrives, I think it will
blow all before it for a decade or two out of the water!” Penfolds Chief Winemaker Peter Gago
“The 2010 Grange is a 4% Cabernet Sauvignon and 96% Shiraz blend made from Barossa Valley,
Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate fruit that was aged 17 months in 100% new
H ART D AVIS H ART
produced - replete with fresh, vibrant and youthful black fruit notes showing some blueberry aromas
WINE CO.
Industry Leading Online Retailer
#1 Wine Auc on House in the U.S.
WA 99
100 POINTS Tyson Stelzer | 100 POINTS Andrew Caillard (Langtons) | 99 POINTS James Halliday
Sponsored by: Ann Gardner
www.hdhwine.com | 312.482.9996
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SUNDAY SUPPER AT WHITE HALL PLANTATION ON THE
RIVER FOR 28 COUPLES
YOU DON’T WANT TO MISS THIS PARTY ON SUNDAY,
OCTOBER 18, 2015!
Bidding will start at $500
per guest. If we have more
than 28 interested couples
then we will raise the
bidding until we have just
56. If you wish to secure
your seat raise your paddle
and on the other hand how
many seats you would like.
The original land grant for White Hall on the Ware River in
Gloucester County was given by King William & Queen Mary to
Francis Willis in 1690. Several prominent families have lived at
White Hall, including the Byrd Family.
Over the centuries the property has been depleted, and the
Banks now have over 100 acres that are reached by a long,
curving drive lined with mature cedars. They have lived at White
Hall for the last 30 years, adding wings in the early 90’s to the
main structure. The Party Barn was built in 2007 as a Virginia
version of the Napa Valley Reserve hospitality room, and has
hosted many wonderful celebrations and charity events. Their
home and barn sit on the Ware River, and the South Eastern
exposure affords both beautiful sun and moon rises.
Enjoy an incredible evening at the historic White Hall Plantation at the Party Barn on the Ware River,
The afternoon begins at 4pm with a reception featuring wine and Southern craft cocktails while
enjoying the view of the River. Expect to sample some bites prepared by Guest Chefs Tom Power of the
Fat Canary, Sam McGann of The Blue Point and Chef Harper Bradshaw of Harper’s Table. There will be
live music and perhaps a special surprise guest too.
Dinner gets started at 5:30pm paired with some special wines. Come ready to mingle, relax and enjoy
yourself. Raise your paddle high so you don’t miss out on the fun! This promises to be a Southern throw
down that you will be talking about for months.
Donated by: Mari Ann & Charles Banks, Tom Power, Jr., Sam McGann and Harper Bradshaw
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CALLING ALL BOURBON LOVERS…HIGHLY SOUGHT AFTER
PAPPY VAN WINKLE & SIGNED BOOK
INCLUDES: 1 bottle (750ml)
Van Winkle Special Reserve Lot “B” 12 Year Bourbon
Old Rip Van Winkle - Frankfort, KY
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BENEFACTOR PACKAGE FOR TWO TO THE
2016 HIGH MUSEUM ATLANTA WINE AUCTION
(PLEASE SEE ADDENDUM FOR DATES)
Recognized as the largest wine auction in the
Proof Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied
whiskey has been described by some as “Nectar”. We agree! The 12 years of aging and medium proof of
country for the Performing Arts, the High Museum
really knows how to throw a party!! 2016 will mark
their 24th year and we are sure it will be well
with any excellent cognac as an after dinner drink. The overall impression is rich and deep. “Well
worth a visit to Atlanta. Make some new friends,
meet a whole lot of winemakers from around the
Rated 98 by the Beverage Tasting Institute
Plus a signed copy of But Always Fine Bourbon which tells the story of Pappy Van Winkle and Old
Fitzgerald. Signed by Julian Van Winkle.
country and sample fare from some of Atlanta’s
Lodging for two nights (Friday & Saturday)
is included at The Four Seasons Atlanta with
shuttle transportation to and from the events.
Airfare is not included. Our auction coordinator
attended this year, and got the chance to visit with
winemakers like Tim Mondavi, Andy Peay, Sherri
Staglin and David Adelsheim, and she said it was
an amazing weekend! If you want to learn more,
e-mail Cindy McGann at cindymcgann@charter.net
The Benefactor package includes:
• Two reservations to the Friday Fête, in the tents with Valet Parking
(Champagne Reception, Dinner & Dancing)
• Two reservations to the Vintners’ Reception & Live Auction with priority seating,
Including a Winemaker at the table (11am to 5pm on Saturday)
• VIP Parking at the Auction
• Invitations to Special Museum events
Donated by: High Museum Atlanta
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INCLUDES: 24 bottles total (750ml)
Domaine Joseph Drouhin Beaune Clos des Mouches 2010
(12 bottles)
Domaine Humbert Freres Poissenot Gevrey-Chambertin 2005
(3 bottles)
Domaine Bouchard Nuits-Saint-Georges Les Cailles 2005
(3 bottles)
Domaine Arlaud Morey-St-Denis Les Ruchots 2009
(3 bottles)
Domaine Arlaud Morey-St-Denis Aux Chezeaux 2009
(3 bottles)
Next April (date TBD), at (TBD), Wine & Run for the Roses committee will host a spectacular blind
competition among eight wine lovers, each trying to prove his or her palate is the best in Williamsburg!
Featured at the tasting will be two Grand Cru Bordeaux, two “Super Second” Bordeaux, four Grand Cru
Burgundy (two reds and two whites), two “grand cru”-quality California cult wines, and three
Mystery Wines – a lucky 13 wines in all, each one fabled in the world of wine! Our eight lucky competitors,
who will be served each wine blind, will be given a given a simple form on which
they will be asked to identify each wine (the form will ask for the country of origin, region of
origin, type of wine, grape variety, vintage, etc). Now here’s the best part! The winner will be announced
and toasted at the 2016 Wine and Run for the Roses Auction, where he or she will
receive an appropriate “trophy bottle” worth at least $2500.00 – a true legend of wine! Come join us for
an educational and fun evening.
THE BIDDING
We’re looking for very lucky eight
winning bidders here, so limber up
your paddle arm and get
ready to raise high the roof beams!
(Or in this case, the tent seams.)
The minimum starting bid for each
of the eight available seats is $500.
If you wish to secure your seat at the
tasting, simply raise your paddle. If
we have more than eight interested
bidders, then we will raise the
bidding until we have just eight, all
for a great cause!
Sponsored by:
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DINNER FOR SIX AT PRIME 46 FORTY WITH WINES FROM
THE PARRISH CELLAR
Prime 46 Forty brings together Carroll Bull and Tim Westby-Gibson to give Williamsburg a new and
unique dining establishment. Step inside and gaze around – eclectic, vivid lighting, soft leather seats,
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FABULOUS CALIFORNIA WINES FROM THE KROCHMAL
CELLAR
INCLUDES: 12 bottles (750ml)
Glenn and Bonnie Krochmal have put together a sampler of a dozen pinot noirs and cabernets that
would be perfect for your next gathering of friends or celebration.
Papapietro Perry Russian River Peters Vineyard Pinot 2008 (1 bottle) WS 89
Papapietro Perry Russian River Pommard Clones Pinot 2007 (2 bottles) WS 94
from around the world, and locally sourced all natural produce from local and regional farmers. Tim’s
talent lies in creatively combining all these elements in select dishes that thrill your palate. Each crafted
Five course tasting dinner prepared by Chef Tim Westby-Gibson for six guests paired with the following
wines:
Andre Clouet Grand Reserve Brut Champagne
2009 Henri Boillot Clos de Mouchere (Puligny Montrachet Premier Cru)
1999 Marquis d’Angerville Champans (Volnay Premier Cru)
1995 Henri Bonneau Cuvee Marie Beurrier (Chateauneuf du Pape)
1983 Chateau Lynch Bages (Pauillac)
2011 Alvear Pedro Ximinez de Anada (Montilla-Moriles)
(Awarded 100 points by Robert Parker, who said of it, “The most amazing Pedro Ximinez I have ever
tasted.”)
Papapietro Perry Russian River Pommard Clones Pinot 2010 (1 bottle) WS 87
Papapietro Perry Russian River Mukaida Vineyard Pinot 2007 (1 bottle) WS 91
Papapietro Perry Russian River Pinot Noir 2008 (1 bottle) WS 90
Joseph Phelps Cabernet Sauvignon 2005 (2 bottles) WS 90
Chimney Rock Reserve Cabernet Sauvignon 2001 (1 bottle) WS 92
Neyers Conn Valley Cabernet Sauvignon 2006 (2 bottles) WS 90
Cliff Lede Cabernet Sauvignon 2001 (1 bottle) WS 89
Donated by: Glenn & Bonnie Krochmal
Thirty days notice is needed to plan the evening. The dinner is available Tuesday through Thursday
night or Sunday, but not on any holiday.
A custom menu will be designed by Chef Tim for the winning bidder that meets their expectations and
any dietary, allergies or religious restrictions.
If for any reason an item that is on the chosen menu becomes cost prohibitive or unavailable Chef Tim
will have the right to substitute an item of similar quality in his sole discretion. Gratuity is not included.
Donated by: Carroll Bull and Tim Westby-Gibson of Prime 46 Forty and
Eliza & Frank Parrish
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CULTURAL ARTS WEEKEND IN DC FOR TWO
Two nights Lodging at the Cosmos Club | Breakfast for Two Each Morning
Two Tickets to the Phillips Collection Gallery | Private Tour of Gold Leaf Studios
The Cosmos Club is a private social club, incorporated in Washington, D.C. in 1878 by men distinguished
in science, literature and the arts.
The Cosmos Club offers overnight accommodations for members, sponsored guests of members, and
members of Reciprocal Clubs.
All overnight rooms and suites have private bathrooms, security safe, cable television, high-speed
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STELLAR BORDEAUX
INCLUDES: 4 bottles (750ml)
Lynch Bages 1989
“The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! Its
dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes
of creme de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed at
years of cellaring. It should prove to be a 50-year wine.” Anticipated maturity: 2015-2065 WA 99+
is a copy of the Washington Post delivered to their door. Parking is also available for a nominal charge.
Members and guests may check in anytime after 3:00 p.m. and check out time is at 12:00 p.m. Formal
dress code (jackets and ties for men; suits or clothing of equivalent formality for women) required in all
areas of the Club except in the Garden Bar and East Garden, where ties are never required at any time.
Breakfast is business casual (collared, long-sleeved shirts or turtlenecks and dress slacks for men and
comparable attire for women) every day until 10:00 a.m.
Business casual attire is permitted in the Garden Bar and East Garden on Saturdays until 5:00 p.m.
As always, throughout the year, jeans, denim, T-shirts, and athletic clothing and footwear are not
permitted in the Clubhouse at any time.
Additional information is available at www.cosmosclub.org
Gold Leaf Studios was founded by William Adair in 1982. We are an internationally recognized
authority on frame fabrication, conservation, gilding, and large-scale architectural gilding. We provide
comprehensive framing services including hand-carved reproduction frames of period styles as well
as custom-designed modern frames. Additionally, with our collection of over 3,000 antique frames we
offer clients extensive options in choosing an original period frame. We maintain museum standards
of conservation, mounting, and matting to protect and enhance artworks. Our clients include private
collectors, museums, galleries, historic homes, universities, government agencies, and architectural and
Circle. Built in 1903 by the Walsh-McLean family, the carriage house is tucked into a courtyard off of
Massachusetts Avenue. Our workshop occupies the downstairs space once used as stables.
Thirty days notice is preferred to plan your weekend. Lodging is based on availability.
Donated by: The Muscarelle Museum of Art and Gold Leaf Studios
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Lynch Bages 1990
go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages the fully mature 1990
exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic,
classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine
with superb purity as well as thrilling levels of fruit, glycerin and sweetness.” Anticipated maturity:
2011-2026 WA 99
Château Pichon Longueville 1989
of the vintage, with a black/purple color suggesting exceptional extract and super-ripeness, its
aroma reminded me of essence of cassis and plums intertwined with the scent of smoky new oak.
Spectacularly rich and ripe, with layer upon layer of compelling extract, this well-balanced, full-bodied
wine has the requisite tannin and depth to age well for three decades.” Anticipated maturity: 1998-2030
WA 96
Château Pichon Longueville 1990
wines made in the last 40 years. Still inky/blue/purple-tinged to the rim, it reveals an extraordinary
bouquet of charcoal, incense, creme de cassis, blue and black fruits, and a hint of licorice as well as an
WA 97
Sponsored by: Frederick & Donna Malvin
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DINNER AT THE PRESIDENT’S HOUSE FOR EIGHT
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INCLUDES: 8 bottles (750ml)
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Chateaud’Yquem1988 (375ml) WA 99
HuetCuveeConstanceVouvrayMoelleux1997 (500ml) WA 99
which includes some wonderful wines. The dinner
will include two bottles of PerrierJouet Brut, three
bottles of Chateau Faugeres Bordeaux Blanc 2010
and three bottles of Chateau de Savigny Volnay 1er
Cru 2002. Date and time to be agreed upon with
donor. Contact Cindy Brauer at 757-221-7892 or
cabra1@wm.edu. Must be used by May 4, 2016.
Donnhoff Oberhauser Brock Riesling Eiswein 2001 (375ml) WA 99
Doisy Daene L’Extravagant 1996 (375ml) WA 99
Chateau Rieussec 1971 (750ml) CT 93
R.L. Buller Rutherglen Muscat Calliope NV (750ml) WA 100
Donated by: Eliza & Frank Parrish
LOT
Donated by: Taylor & Helen Reveley
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INCLUDES: 6 bottles (375ml, 500ml, 750ml as noted)
Frank Parrish, our resident blind taste taster, (who has stumped the best of us) has put together an
incredible selection of great liquid alternatives for after dinner. These dessert wines are world renowned
and sure to be the topic of discussion when served following dinner. They rate a combined 589 points
out of 600! What an amazing way to end your day.
Eight guests will have the special opportunity to
dine with the President of the College of William
& Mary, Taylor Reveley and his wife, Helen, at the
President’s house on the beautiful college campus.
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SWEET STUFF
FRENCH WHITE WINE SAMPLER
INCLUDES: 24 bottles (750ml)
We all know that two bottles are better than one, so there are at least two bottles of each selection so
you can share. After all, wine is better when shared with friends.
William Fevre Montmains Chablis 1er Cru 2008 (2 bottles)
CELEBRATE ART, WINE & FOOD
What an incredible way to entertain. Private two hour Reception for 20 guests at the Muscarelle Museum
of Art hosted by the Director. Hors d’oeuvres will be provided by one of Williamsburg’s top caterers, The
Catering Company, and 12 bottles of Wine are included (six white and six red). Plus award winning artist
Kathy Durdin will paint a 22 x 15 watercolor of the image of your choice -- portrait or home. Unframed.
Thirty days notice needed to plan this evening. Must be used by May 1, 2016, and is based on availability
of space at the Museum.
Donated by: The Muscarelle Museum of Art , The Catering Company and Kathy Durdin
Pierre-Yves Colin Morey Meursault Charmes 1er Cru 2009 (2 bottles)
Pierre-Yves Colin Morey Chassagne Remilly 1er Cru 2010(6 bottles)
Guffens-Heynen Pouilly Fuisse C.C. Recolte 2009(2 bottles)
Château de Marsannay Puligny Montrachet Cuvee de Maiziere 2010 (12 bottles)
Sponsored by: Aaron & Lee De Groft
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IMAGE COURTESY:
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WE SAVED THE BEST FOR LAST
INCREDIBLE COLLECTION OF 1995 BORDEAUX FROM
REGGIE AKDOGAN’S CELLAR
INCLUDES: 42 bottles (750ml)
Château Haut Brion 1995 (10 bottles)
“It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The
1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more
structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas
burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant,
good 40-45 seconds.” Anticipated maturity: 2006-2035. WA 96
Château La Mission Haut Brion 1995 (4 bottles)
counterbalancing components of fruit and glycerin. As in most 1995s, the color remains a healthy
dark plum/purple. One of the bigger wines of the vintage, the ripe, powerful Merlot component has
buttressed the Cabernet elements, giving the wine plenty of body, tannin and La Mission’s classic
asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a hint of hot rocks.”
Anticipated maturity: 2020-2035?. WA 95+
Château Mouton Rothschild 1995 (17 bottles)
“This wine is evolving into one of Mouton-Rothschild’s greatest vintages. It boasts an inky purple color,
as well as a powerful, blockbuster nose of explosively jammy cassis intermingled with toasty new oak,
minerals, and spice. The wine is layered, with extraordinary depth, richness, glycerin, and length. This is
undoubtedly the greatest Mouton since the 1986, with a more precocious, up-front character than that
1995 will be approachable after bottling, but I expect it to close down (as most Mouton-Rothschilds do)
after 6-7 years in the bottle, not to re-emerge for 15-20 years.” Anticipated maturity: 2005-2030. WA 97
(11 bottles)
coaxing. In the mouth, it is beautifully knit, medium-bodied, suave, and elegant, with no intention of
20 years of cellaring.” Anticipated maturity: 2008-2035. WA 95
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