SEED CONNOISSEUR REVISITED Stanford Young; Michael Bouck, UCIA Ronald Larsen; Stanley Akagi; Terry Freeman, UDAF Presented by: Stanford Young, PhD Research Professor, USU Release (Finally) of the bulletin “How To Be A Seed Connoisseur” Compiled by Utah Crop Improvement Association, Utah State University, Logan, UT Utah State Seed Laboratory, Utah Department of Agriculture and Food, SLC, UT Facing any quantity of seed in bags, totes, bulk in a truck or hopper , or even a packet, can be daunting for a farmer, rancher, revegetation specialist, or gardener. What is actually in that container of seed? This bulletin will explain how to find out what is in that container of seed. I. How to Decipher a Seed Analysis Label II. How to Comprehend a Certified Seed Label III. How to Take a Representative Seed Sample for Analysis Analysis tag/label required by FSA and/or State Seed laws for most species I. How to decipher a seed analysis label Where does the information on the tag/label come from? III. How To Take A Representative Seed Sample For Analysis Approximately 25,000 seeds; Siberian wheatgrass, min. 50g (Noxious) working sample 50g; Purity working sample 5g Germination test: 200 pure seeds from purity exam PURE SEED INERT MATTER Broken seed, chaff, dirt, etc. WEED SEED Pure seed units Common Noxious (P, R) OTHER CROP SEED Non-weed species Germination (actual) Germination plus hard seed/dormant seed=Total Viability Total Viability may be estimated by tetrazolium chloride staining, TZ Test TZ Test Cultivar/Germplasm Verification Methods Chemical/DNA Testing Grow-Outs Seed Certification Field grown seed Wildland collected seed II. How to Comprehend a Certified Seed Label SI=Source Identified Germplasm S=Selected Germplasm T=Tested Germplasm V=Variety N-T=Natural Track; M-T=Manipulated Track Germplasm Procurement for direct planting on revegetation projects Provenance information listed on tag State, county, elevation minimum info required Species specific seed transfer zones can be listed I. How to decipher a seed analysis label II. How to comprehend a certified seed label How to take a representative seed sample for analysis For any container of seed, the primary goal of seed laws and seed certification programs is to make sure that “the tag is on the bag”, and that “what's on the tag is what’s in the bag”. Once this basic goal is met, it is up to the sower to match the: Variety and/or germplasm genetics, and Mechanical quality (purity & viability) of the seed, with Proper geographical and environmental site characteristics, Proper planting techniques, and Application of sufficient moisture Ignoring such “seed savvy” may lead to an unfortunate and expensive misuse of that container of seed. If you have read and understood and implemented all of the information in this bulletin, CONGRATULATIONS! You are now a Seed Connoisseur! Bulletin copies may be downloaded; Google: utahcrop.webimpakt for now, later at www.utahcrop.org Dr. Stanford Young, UCIA Exec. Sec./Mgr., USU stanford.young@usu.edu Michael Bouck, UCIA Supervisor, USU michael.bouck@usu.edu Ronald Larsen, UDAF, Seed Control Official rlarsen@utah.gov Stanley Akagi, UDAF, AOSA Seed Analyst sakagi@utah.gov Terry Freeman, UDAF, AOSA Seed Analyst terryfreeman@utah.gov The preceding presentation was delivered at the 2015 National Native Seed Conference Santa Fe, New Mexico April 13-16, 2015 This and additional presentations available at http://nativeseed.info
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