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May Newsletter 2015
Welcome New
Members!
Jerad & Alecia Bucksa
Brent & Rachel Buresh
Dave & Pam Irons
Mark & Lilly Jensen
Mike & Carol Ludeking
Gary & Jill Lynch
Nancy Meyer
Todd & Cara Smith
Josh Spilde
Glen & Denise Wegge
Jim & Karen Woodward
Assistant Manager Update
Driving range hours
The driving range will close one hour before dark. This is
for the safety of the employees that have to pick up the
range balls at night. Chipping and putting will still be
allowed.
The rest of April, closing time will be 7:00 p.m.
The month of May, closing time will be 7:30 p.m.
The range is also closed Thursday mornings until
approximately 9:30 a.m. for mowing.
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Morgan McMillan has accepted the position of assistant manager and will start June 1 . The following is the
biography she put together for the membership:
My name is Morgan McMillan, the daughter of Pat and Kathy McMillan, and the older sister of Mason
(17), all of Waukon, IA. Growing up right across the street from the Waukon Golf and Country Club, I began
golfing at the age of 4. I graduated in 2011 from Waukon High School. I have been fortunate enough to have
played both high school and college golf. In high school I was a State Golf qualifier and gained a lot of experience
that I have carried with me throughout my college career. I am a 2015 graduate of Wartburg College, with a
Bachelor Degree of Arts in Business Administration and concentrations in Management and Sport Management. I
also have a minor in Leadership, as well as a Coaching Endorsement. While at Wartburg, the Lady Knights have
qualified and participated in the NCAA Division III Golf Championship all four years that I have been a part of
the program.
In the summer of 2014, I interned at the Oneota Golf and Country Club. I feel fortunate to have gotten to
know many members and look forward to meeting new ones. Golf is my passion, and I am excited to work as your
Assistant Manager. I am going to pursue my PGA Credentials, to better assist the course members.
I like to live by a quote from Ben Hogan-“As you walk down the fairway of life you must smell the
roses, for you only get to play one round!” I look forward to seeing you all in the clubhouse or on the course!
Spring Dinner and Dance
Saturday, May 2nd
Appetizers: 6 p.m.
Dinner Menu
Salad
8oz. Beef Tenderloin
Chicken Saltimbocca
(Chicken breast wrapped in prosciutto and topped with a sage and Marsala sauce.)
Garlic Mashed Potatoes
Green Beans Almandine
Chocolate-Orange Cannoli Cheesecake
$25 per plate
Seating A: 6:30 p.m.
Seating B: 8:30 p.m.
Please specify seating and entrée selections when
making reservations.
Reservations are required by: Thursday, April 30th
Members only but single members may bring a guest.
Music provided by: Strikeforce DJ
8:00 p.m.-midnight
Mother’s Day Brunch
Sunday, May 1oth
Menu:
Scrambled eggs with assorted toppings
Belgium waffles
Bacon and sausage
Hash browns
Assorted pastries
Fresh fruit
Yogurt bar
Juice and milk
Serving: 9:30 a.m.-1:00 p.m.
Adults: $12.95
Kids 6-10: $6.95
Kids under 5: Free
Please make reservations by Friday, May 8th.
Memorial Day Luncheon
Monday, May 25th
Serving; 11:00 a.m. – 1:00 p.m.
Menu:
Grilled hamburgers or chicken breast
Hot dogs or bratwurst
Sauerkraut
Potato wedges
Assorted salads
Fresh fruit
Strawberry shortcake
Adults - $12.95
Children (6-10) - $6.95
Children (5-under) – free
Reservations required by: Sunday, May 24th
Steak Fry
Saturday, May 30th
Serving: 6:00-8:00 p.m.
Menu:
Salad bar
Grill a rib-eye or Iowa chop
Baked potato
Corn
Garlic toast
Dessert
Couples' Golf Event
Saturday, May, 30th.
Starting time: 4 p.m.
Make your own six-some
Alternate/best shot format
Cost - $10
$16.95 per plate
Reservations required by: Friday, May 29th.
It’s time to sign up:
* Men’s league
* Ladies' League
* Monday Night Couples’ League
Junior Golf Sign-up Day!
Sunday, May 3rd
1:00 p.m.
All of our junior golf instruction
options will be explained; including
the PGA junior league and the
Oneota skills development classes.
We will check to make sure your
children’s clubs are sized properly.
These are some exciting new
programs that we are proud to offer
our future golf stars. Most practices
will be held Sunday evenings or
Friday mornings in June and July.
~ May 2015 ~
Sun
Mon
Tue
Wed
June ►
Thu
Fri
1
2
High school boys '
meet – 4:00
3
10
4
5
6
7
Ladies' Day
Men’s Day
High school girls'
meet – 2:00
12
13
14
Ladies' Day
Men’s Day
18
19
20
Aase Haugen golf
outing
Ladies' Day
Men’s Day
25
26
27
Memorial Day
luncheon
Ladies' Day
Men’s Day
11
Mother’s Day
Brunch
17
24
31
Sat
High school girls'
meet – 9:00
Spring Dinner and
Dance
8
9
15
16
High school boys'
sectionals – 10:00
21
28
22
23
Friday night meal
Private party
29
30
Friday night meal
Club party
Notes:
More Calendar: Jun, Jul, PDF Calendar
Oneota Ladies' League 2015
We’re looking forward to another great season of golf.
The cost will again be $40, which includes handicapping fees and the rest going towards prizes
for weekly events. You do not have to be a top golfer to win the weekly events as many of the
events are geared toward anyone (guess your score, closest to yard markers, closest to line in
the center of the fairway, etc.) We hope the events planned make it fun for all participants.
Members of the committee will be available to answer questions and assist with sign up on
April 21st and 28th from 5:30 to 7:00. If you miss these dates, you can sign up at the bar.
If you enjoy munching on the great cookies/bars out on the course on Tuesdays, please sign up
to bring some. (You do not need to be a member of the league)
Committee Members:
Karen Erion, Shelly Emerson (2015)
Pat Billiet, Lori Burras (2016)
Amy Knoke, Kim Holthaus (2017)
Friday Night Meals will
return on May 22
22nd.
Ladies’ Day Menu
Mark your calendars!
July 4th Celebration
Couples' Golf Event, Cook-Out,
and the Cory Farley Band.
Lunch: 11:30am- 1:30pm
Supper: 5:30pm-8:30pm
May 5th: Lunch: Salad, soup, sandwich bar,
and dessert. $9.95
Supper: Lasagna, chicken spaghetti carbonara,
Tuscan roasted asparagus, salad bar, and
dessert.. $12.95
th
May 12 : Lunch: Taco salad bar with assorted
toppings, fruit, and dessert. $9.95
Supper: Prime rib or chicken cordon bleu,
baked potato, glazed carrots, salad bar, and
dessert. $15.95
Men’s Day Menu
Supper: 6:00pm-9:30pm
May 6th: Lasagna, chicken spaghetti carbonara,
Tuscan roasted asparagus, salad bar, and
dessert.. $13.95
May 13th: Prime rib or chicken cordon bleu,
baked potato, glazed carrots, salad bar, and
dessert. $16.95
May 19th: Sweet bourbon ham, scalloped
potatoes, corn, salad bar, and dessert. $12.95
May 20st: Sweet bourbon ham, scalloped
May 26th: Lunch: Finger sandwiches, soup,
salad bar, and dessert. $9.95
Supper: Steak fry or baked tilapia, cheesy
potatoes, green beans, salad bar, and dessert.
$15.95
May 27th: Steak fry or baked tilapia, cheesy
potatoes, corn, salad bar, and dessert. $12.95
potatoes, green beans, salad bar, and dessert.
$16.95
Decorah, Iowa
Format: 2 Couple Best Shot
When: Sunday June 7th
Time: 10:00 a.m. Shotgun Start
$40/couple
n
Includes lunch at conclusion of play
Will be flighted
Ladies play from green tees
Men: Age 19-64 play from white tees
Age 65-74 play from gold tees
Age 75 and older play from green tees
Call or e-mail to sign up!
563-382-4407
oneotagolf@mchsi.com
1714 Golf Road
Decorah, IA 52101