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Hawaiian Flour Mills Flour Comparison Chart
PRODUCT NAMES & SPECIFICATIONS
FLOUR
HFM
GMI
Pendleton
Rogers
CONAGRA
Cake: Cakes, Jelly roll
Pua Lei
(Bleached)
Softasilk
Spun White
Valor
Pastry: Pastries, Cakes
Hibiscus
(Bleached)
Sperry Cake &
Pastry
Cake & Pastry
Famous Pastry
Pastry: Pastries, Pie
Shell
White King
(Unbleached)
Cameo
White Spear
Snow Bird
Cracker: Cookies,
Crackers
Cracker
(Unbleached)
Cracker,
Sureflake
Pie Crust: Pie Crust,
Cookies, Crackers,
Baguettes
Pie Flour
(Unbleached)
Sureflake
All Purpose: Cookies,
Cakes, Pastries, Bread,
Steamed Buns, Thickening Agent For Gravy
50th State
(Bleached)
Gold Medal,
Golden Gate,
Sureflake
All Purpose
System
Snowridge
Noodle: Breads,
Oriental Noodles
Noodle Special
(Unbleached)
H&W Special
Noodle
Bread: White Breads,
Rolls, Buns, Pizza Crust
HBS
(Bleached)
Big Loaf,
Harvest Bakers,
Sureloaf,
Superlative,
Gold Medal Bread
Morbread,
Mondako,
Blendako
Summit
(Bleached)
Bread: Breads, Rolls,
Buns
Mauna Loa
(Unbleached)
Full Strength,
Harvest King,
Big Loaf Special,
Sperry Blossom
Homerun,
Morbread
Summit
(Unbleached)
BREAD: White Breads,
Rolls, Buns, Pizza Crust
Island Flour
(Bleached)
Sperry Blossom,
H&W Special
Blendako
Supreme,
All Trumps,
Volumaker
Power,
Big Spring
Special,
Golden Mt.
Bagel
Hearth: Hearth Breads,
Kaiser Rolls, Bagels, Pizza Kilauea
Crust
King Kaiser,
All Trumps
Big Spring
Hearth: Hearth Breads,
Sweet Doughs, Oriental
Style Breads, Buns, Pan
De Mie
Diamond Head
(Unbleached)
Whole Wheat: Bread
Whole Wheat
Whole Wheat
Round Table Pastry
(King Arthur)
H&R
All Purpose (Safeway),
Best All Purpose
(Pillsbury)
Orofino Sp. Pizza,
Judith Special,
Occident Higluten
Best Bread (Pillsbury),
Hipro (Gilt Edge),
Blue Ribbon (Cereal
Foods)
Mello Judith
Mello Judith,
El Dorado
White Cap
Kyrol Higluten
(Pillsbury)
Full Power,
Orofino Sp.
Higluten,
Kyrol Higluten
Balancer (ADM),
(Pillsbury),
King Arthur Special
Full Power
Sun Peak
Whole Wheat
Pike’s Peak Biscuit,
(Pillsbury)
Premium Noodle
BREAD: Specialty Breads,
Higluten Flour
Pizza Crust
Hearth: Hearth Breads,
Imua
Pizza Crust, Bagels, Bialys
(Bleached)
(Rolls)
OTHER
Rogers Whole
Wheat
Flour Guide
DIAMOND HEAD FLOUR
KILAUEA FLOUR
ITEM NO. 103209
ITEM NO. 105208
50 lbs.
Patent flour made from high-protein spring wheat,
used in making hard crust breads (hearth/artisan)
and gives a bright, crumb color
100% High-protein Hard Spring Wheat
0.40% maximum ash
unbleached, enriched
12.90% - 13.40% protein
Clear flour made from high-protein spring wheat,
used in specialty type breads such as bagels and
kaiser rolls. Just like Imua, it is also a good base for
carrying other grains.
100% High-protein Hard Spring Wheat
0.75% - 0.84% ash
bleached, enriched
15.60% - 16.10% protein
MAUNA LOA
IMUA FLOUR
ITEM NO. 100208
50 lbs.
A strong flour made from high-protein spring
wheat, used for hard crust breads (hearth/artisan), bagels, and also makes good pizza crust. It
is a good base for carrying other grains such as
cracked wheat, barley, oats, bran, etc.
100% High-protein Hard Spring Wheat
0.52% - 0.57% ash
bleached, enriched
13.30%-13.80% protein
ITEM NO. 160208
HAWAIIAN BAKER’S SPECIAL
50 lbs.
A good protein bakers’ flour that can be used in
all white breads and rolls and has the strength that
will take high speed mixing and quick development
for semi-automated retail or wholesale bakeries. It
can also be used for pizza crust.
Blend of Winter Wheat and Spring Wheat
0.48% - 0.54% ash
bleached, enriched
12.40%-13.00% protein
NOODLE SPECIAL FLOUR
ITEM NO. 161208
50 lbs.
Unbleached flour that can be used in different
types of bread and rolls. It can also be used for
pizza crust and some artisan bread.
Blend of Winter Wheat and Spring Wheat
0.48% - 0.54% ash
unbleached, enriched
12.40% - 13.00% protein
ITEM NO. 180208
ITEM NO. 181208
50 lbs.
This flour can be used for breads, rolls, cookies,
cakes, pastries, steamed buns and as thickening
agent for gravies.
Blend of Winter Wheat and Soft Wheat
0.47% - 0.51% ash
bleached, enriched
10.70% - 11.40% protein
WHITE KING FLOUR
ITEM NO. 220208
50 lbs.
An unbleached pastry flour for making pie crusts
and cookies.
100% Soft Wheat
0.50% maximum ash
unbleached, enriched
9.50% - 10.40% protein
A fancy cake flour designed to compete with
Softasilk. Used for high ratio sugar and angel food
cakes.
100% Soft Wheat
0.39% maximum ash
bleached, enriched
7.00% - 7.60% protein
WHOLE WHEAT FLOUR
ITEM NO. 117208
ITEM NO. 119226
50 lbs.
20 lbs.
This flour is used in making whole wheat breads
and rolls. It is also blended sometimes in specialty
breads with other cereal grains.
100% High-protein Hard Spring Wheat
1.70% maximum ash
13.30% - 13.90% protein
A flour designed for the saimin noodle and can also
be used for certain Chinese noodles. It can also be
used as unbleached bread flour.
UNTREATED WHOLE WHEAT FLOUR
Same as whole wheat flour, except has no
ingredients added.
An unbleached flour used for cookies and crackers. This particular flour can be used in place of
the 50th State flour if the baker wants to use a low
protein unbleached flour.
Blend of Winter Wheat and Soft Wheat
0.46% - 0.50% ash
unbleached, enriched
10.80% - 11.50% protein
HI-GLUTEN FLOUR
ITEM NO. 159208
50 lbs.
This flour is used in making specialty breads,
strong enough to carry cracked wheat, bran or
oats. It is also used as a base for soy sauce by
washing out the gluten.
Blend of Winter Wheat and Spring Wheat
0.90% - 1.20% ash
unbleached, enriched
15.0% minimum protein
50 lbs.
100% High-protein Hard Spring Wheat
1.70% maximum ash
14.30% - 14.90% protein
CRACKED WHEAT
HIBISCUS FLOUR
ITEM NO. 224208
50 lbs.
A flour designed primarily for pastries, but can also
be used in making cakes. The cakes will not be as
white or have the volume and tight cell structure as
cakes made from Pua Lei.
100% Soft Wheat
0.50% maximum ash
bleached, enriched
9.50% - 10.40% protein
50 lbs.
Made from Hard Spring Wheat.
no ingredients added
13.00% - 13.50% protein
COARSE, RECLEANED BRAN
ITEM NO. 271922
40 lbs.
not less than 14% crude protein
not more than 10% crude fiber
not less than 4% crude fat
not more than 6% ash
not more than 14% moisture
25 lbs.
An bleached flour for making pie crusts
ITEM NO. 260208
PIZZA FLOUR
ITEM NO. 100226
ITEM NO. 119208
50 lbs.
50 lbs.
50 lbs.
Blend of Winter Wheat and Spring Wheat
0.48% - 0.54% ash
unbleached, enriched
12.40% - 13.00% protein
PIE CRACKER FLOUR
PUA LEI CAKE FLOUR
ITEM NO. 223208
ITEM NO. 144208
50 lbs.
50TH STATE ALL-PURPOSE FLOUR
Blend of Winter Wheat and Soft Wheat
0.52% - 0.57% ash
Bleached, enriched
10.8% - 11.5% protein
A Premium HI-Gluten Flour - Ideal for
Pizza Crusts
MILL RUN
ITEM NO. 290902
60 lbs.
not less than 12% crude protein
not more than 10% crude fiber
not more than 14% moisture
not less than 3% crude fat
not more than 6% ash