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5/9/15 - 5/10/15
7 N. Worthen St. Wenatchee WA 98801
ENTRY FEE
BEFORE MAY 2ND: $150
AFTER MAY 2ND: $175
20’X20’ SPACES FOR ALL TEAMS
Event Organizer: Steve Robinson
509-679-7143 cell
PRIZE MONEY: $3,500
BEER AND BRAT GARDEN: Saturday Afternoon and Evening
LIVE MUSIC: Saturday and Sunday afternoon
BBQ COOKING DEMOS
1:00pm
2:00pm
5:00pm
Collette Steak
Copper River Salmon
Pizza on a Grill
Teams are encouraged to small sample on both Sat and Sun. Event will sell tickets ($1.00 per
sample) with the teams receiving 75% of the money. Peoples Choice award - More details later.
Located on the Columbia River next to River Front Park, the market has many great places to eat
and shop. There is free Wi-Fi inside the building. Outdoor Farmer’s Market on Saturday. Electricity
is available. The Coast Wenatchee Center Hotel will offer the discounted rate of $103 for the
BBQ Championships. Guests can call 509-662-1234 and ask for the “Pybus Market rate”.
EVENT SCHEDULE
SATURDAY
LOAD -IN6:30am
Meat Inspection Begins
10:00am
Open to the Public
11:00am – 9:00pm
Cook’s Meeting 12:00pm
Judges’ Meeting Extra Categories 2:00pm
Chili Turn-in
3:00pm
Sausage Turn-in
4:00pm
Quiet Hours
11:00pm
SUNDAY
Judges’ Meeting Pork Butt turn-in
Brisket turn-in
Chicken turn-in
Ribs turn-in
Award Ceremony
Load-Out 10:00
11:00
12:00
1:00
2:00
4:30
After Awards
5/9/15 - 5/10/15
7 N. Worthen St. Wenatchee WA
AWARD PAYOUTS
Grand Champion
$700
Reserve Grand Champion $400
MAIN MEAT CATEGORY PAYOUTS
1ST
2ND
3RD
4TH
5TH
6TH
$150
$120
$95
$70
$45
$20
Mayben Amos
mamos@pnwba.com
EVENT CONTACT:
Steve Robinson
509-679-7143 cell
PNWBA EVENT CONTACT: Tom Walln
tkwallin@comcast.net
TEAM LIMIT 21
SPECIAL CATEGORY PAYOUTS
1ST
2ND
3RD
HEAD JUDGE:
$90
$65
$45
Please make checks payable (US dollars) to “PNWBA”.
and send along with this registration to:
EASTERN WA BBQ CHAMPIONSHIP
23632 Highway 99, #F427, Edmonds, WA 98026
Entry Fee enclosed
Are you a NEW Cook?
Are you a current PNWBA member?
Trailer Pit ? ( ____ feet)
q Yes q Yes q Yes q Yes q No
q No
q No
q No
Head Cook: ______________________________________
Signature of Head Cook:______________________________
Team Name: ______________________________________
Date:___________________________________________
Address: ________________________________________
City/State/Zip: ____________________________________
Phone: _________________________________________
Email address: ____________________________________
RELEASE–Waiver of Liability: In consideration of your accepting this entry, I the undersigned, intending to be legally bound hereby,
forever release, discharge and hold harmless the Pacific Northwest Barbecue Association (PNWBA), its officers and board members,
event coordinators and judges; and the Eastern WA BBQ Championship, its agents, volunteers and employees from any and all
liability for damages, injuries, or loss of any type whatsoever which may arise directly or indirectly as the result of the operation of
the Eastern WA BBQ Championship. I agree that my participation shall be at my own risk and expense; and that whatever goods,
services, entertainment or any other lawful pursuit which I may provide or participate in, to any extent, is at my own free will,
expense and exposure; and that this RELEASE is given of my own free will and accord. Further, I hereby grant full permission to the
Eastern WA BBQ Championship, the PNWBA, and/or their agents authorized by them, to use any photographs, videotapes, motion
pictures, recordings or other record of this event for any legitimate purpose. I agree to abide by the rules and regulations of the
PWNBA. The PNWBA reserves the right to refuse entry.
Fees are non-refundable but may be transferred to another available class/event at the discretion of the PNWBA Board.
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