Ristorante & Enoteca Menu Antipasti / Starters Creamy Burrata cheese with Parma Ham £8.90 Burrata e Prosciutto di Parma Poached asparagus with mixed salad and parmesan shavings £7.50 (V) Asparagi con insalata mista e Parmiggiano a scaglie Deep fried squid and courgettes £7.95 Calamari e zucchini fritti Seared scallops with peas puree and crispy pancetta £10.00 Capesante scottate, crema di piselli e pancetta croccante Seared beef Carpaccio with rocket and Parmesan £7.50 Carpaccio di manzo scottato alle erbe, Parmigiano a scaglie e rucola Baked aubergine parmigiana £6.80 (V) Melanzane alla Parmigiana Pasta e Zuppe / Pasta and Soup Soup of the day £5.50 (V) Zuppa del giorno Traditional lasagna with beef ragù, béchamel and buffalo mozzarella £9.50 Lasagne Emiliane Homemade Tagliolini with crab meat, chili, garlic and cherry tomatoes £10.50 - £13.50 Tagliolini al granchio con peperoncino dolce, aglio e pomodorini Orecchiette with prawns, cream of zucchini, garlic and chilli £10.50 - £13.50 Orecchiette fresche servite con gamberi, crema di zucchini, aglio e peperoncino Homemade Tagliatelle with Tuscan veal ragout £9.00 - £12.00 Tagliatelle al ragu Toscano Risotto with summer vegetables, Parmesan cheese £9.00 - £11.00 (V) Risotto con verdurine estive e Parmigiano Homemade ravioli with ricotta and smoked aubergines, fresh tomato and basil sauce £9.00 - £12.00 (V) Ravioli ripieni di ricotta e melanzana affumicata, salsa pomodoro fresco (V) Vegetarian ~ Gluten free pasta available ~More vegetarian options available * ask the waiter * Secondi / Main Courses Grilled salmon with rocket, pink grapefruit and orange salad £14.00 Trancio di salmone Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad £17.00 Frittura di pesce misto, melanzane fritte e insalata mista Grilled filet of sea bass with sautéed mange tout and radish £15.00 Filetto di branzino alla griglia, saute di Taccole e rapanelli Pan fried calf’s liver with aubergine, onions, zucchini and pine nuts “caponata”, Marsala sauce £14.50 Fegato di vitello in padella, caponata e salsa al Marsala Baked belly of Pork served with warm cannellini beans, red onions and meat jus £12.00 Pancia di maiale, cannellini tiepidi e cipolla rossa Roasted breast of chicken, garlic spinach and spicy “Diavola”sauce £10.00 Petto di pollo, spinaci all’aglio e salsa Diavola Grilled sirloin of beef “Tagliata”, sautéed potatoes and meat jus £17.00 Tagliata di manzo, patate saltate and riduzione di carne Side Orders £4.00 each Sautéed potatoes or Broccoli with chilli or Sautéed spinach with garlic or Sautéed mange tout Mixed leaves salad with tomatoes or Green leaves salad or Tomato and onion salad or Rocket and Parmesan salad Do let us know of any allergies or intolerances before ordering Ask staff for set menu (Limited hours only) Turn page for stuzzichini menu>>> All price are VAT included - An optional 12.5% service charge will be added to your bill 35 Willow place, Westminster, London , SW1P 1JH | t: 020 7834 5778 | info@ristorantegustoso.co.uk | www.ristorantegustoso.co.uk Ristorante & Enoteca Menu Stuzzichini A selection of small dishes to have with a drink or as part of a meal…. Available all day from 12 noon to 10:00 pm Pane / Bread Bread basket £2.00 (V) Cestino di pane Marinated mixed Italian olives £3.00 (V) Olive miste marinate Hot Carasau bread with garlic and Pecorino cheese £3.00 (V) Carasau e Pecorino Bruschetta with cherry tomato and basil £3.50 (V) Bruschetta al pomodorini Pachino e basilico Bruschetta with Spicy sausage N’duja and Burrata cheese £5.00 Bruschetta alla N’duja e Burrata Bruschetta with aubergine, onions, zucchini and pine nuts “Caponata” £4.00 (V) Bruschetta con Caponata e pinoli Trio of Bruschette £6.25 Trio di Bruschette Salumi / Salami “Ventricina” spicy pork salami £4.50 “Coppa” cured pork neck washed in Amarone wine £4.50 “Prosciutto crudo” Parma ham DOP £5.00 “Salame Napoli” with black peppercorn £4.50 Selection of cured meats and toasted bread £10.00 Cheese / Formaggi Parmigiano Reggiano 12 months aged Parmesan cheese with Balsamic from Modena £3.90 Affinato all’Amarone DOP Semi-hard Cow’s milk cheese washed in Amarone wine £3.95 Gorgonzola Dolce DOP Creamy Blue cheese from Lombardia £3.90 Pecorino Sardo DOP Hard ewe’s milk cheese from Sardinia (6 months) £3.95 Caprino Cimbro DOP Hard goat and cow’s milk cheese aromatized with sage and rosemary (6 months) £3.90 Formaggi Italiani Selection of Italian cheese with walnut bread and honey £10.00 Fritti / Fried stuff Pan fried king prawns with garlic, chilli and rocket £6.50 Gamberi in padella con aglio, peperoncino e rucola Deep fried courgettes £4.50 (V) Zucchini fritti Deep fried squid £6.00 Calamari fritti Deep fried Whitebaits £5.00 Cestino Bianchetti fritti Do let us know of any allergies or intolerances before ordering All price are VAT included - An optional 12.5% service charge will be added to your bill 35 Willow place, Westminster, London , SW1P 1JH | t: 020 7834 5778 | info@ristorantegustoso.co.uk | www.ristorantegustoso.co.uk