1. food and drink
2. food
3. condiments and dressings

9S
tarters
9
Fresh, house made and cooked to order. All hot appetizers are portioned for two people.
Homemade Soup of the Day Chicken Tenders
All white breast meat strips buttermilk dipped and
breaded, fresh to order. Served with ranch dressing.
Clam Chowder w/Puff Pastry Lid (Fridays) Crock of French Onion Soup
Grilled Bacon Wrapped Shrimp
Four shrimp wrapped with applewood smoked bacon on
skewers with a hint of Guinness BBQ sauce to tantalize
your taste buds. Served on salad greens.
Field of Greens Salad ( with entrée) Mixed greens with tomatoes, cucumbers, mushrooms,
red onion, julienned carrots and croutons.
Flat Bread with Chicken (serves 2) Slightly spicy with a layering of pepperjack cheese,
chicken, red onions, tomato, parmesan cheese and fresh
basil.
Irish Chips with Dipping Sauce
Irish chips served with your choice of dipping sauce:
•Curry
•Killarney
•Guinness BBQ
•Honey Mustard
•Brown Onion Gravy •Spicy Ketchup
Hot Bollix Spicy Potato Balls
An original creation of deep fried potato, rashers (Irish
bacon), scallions and Irish cheddar cheese balls served
with hot sauce and ranch dressing.
Irish Potato Skins
Potato jackets topped with rashers (Irish bacon),
cheddar cheese and scallions. Served with sour cream.
Veggie Potato Skins
Potato jackets topped with sautéed mushrooms, onion,
bell pepper, jalapeño and pepperjack and cheddar
cheese.
Irish Nachos
Chips with melted cheese, pico de gallo, jalapeños, sour
cream and chipotle pepper sauce.
Flat Bread BBQ Chicken (serves 2) A layering of chicken breast, Applewood smoked
bacon, Guinness BBQ sauce, sautéed sweet onions and
mozzarella cheese.
Spinach and Artichoke Dip (serves 2) Everyone loves our hot, rich and creamy recipe.
Artichokes, fresh spinach, roasted garlic and blend of
three soft cheeses. Served with crackers and fresh baked
baguette.
*Oysters on the Half Shell
Five Blue-point oysters served with fresh lemon,
cocktail sauce and thin slices of Irish soda bread.
One of the timeless classic food combinations, Guinness and oysters is
something that everyone should try at least once in their lives.
*Oysters Rockefeller
Five Blue-point oysters topped with spinach, scallions,
garlic, parmesan cheese, creamy butter and then baked.
Adapted from the original recipe created in 1899.
Wings
• Buffalo Wings: Our customers claim these are the best
wings in town. Large, plump and meaty made from
scratch using the original Buffalo New York recipe.
• Guinness BBQ Wings: Made with our homemade
Guinness barbecue sauce. A local favorite!
• Rúla Búla House Wings: Guinness BBQ wings meet
Buffalo wings, sweet and spicy invented by our
regular customers. These are awesome!
9P
arty
Platters
9
Jumbo Combo Platter (serves 5-6) Barbecue Wings, Fish Nuggets, Irish Chips and Irish
Potato Skins. Served with sour cream, ranch and tartar
sauce.
J
PLAN YOUR NEXT EVENT AT RÚLA BÚLA
email arkle@rulabula.com
*Consuming undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
09/14
New Irish Cuisine
Modern Pub Fare
9F
ish and Shellfood
Sustainable, cut fresh daily.
9
Grilled Rosemary Salmon
Grilled salmon speared with a rosemary branch, served
with grilled vegetables of squash, grape tomatoes, red
and green onion, garlic, red pepper, fresh basil and
rosemary. Served with red parsley potatoes.
Roasted peppercorn salmon
Served with tomato basil relish, vegetable of the day
and your choice of potato (red parsley potatoes, Irish
chips or champ).
Recipe of John Coughlan, “Master Chef”, Dublin
Pan Seared Alaskan Cod
Seared in lemon butter with sauteed garden fresh
vegetables and choice of potato (red parsley potatoes,
Irish chips or champ).
Steamed Mussels, Galway Bay-style
These are the best mussels in town, plump and juicy in
a traditional Irish broth, hints of shallots, garlic and
herbs. Served with fresh baked baguette for dipping.
Served with a loaf of crusted bread.
9E
ntrÉe Salads
9
Homemade Dressings: Balsamic Vinaigrette, Herb Garlic
Vinaigrette, Strawberry Balsamic Vinaigrette, Thousand Island,
Chipotle Ranch, Honey Mustard, Ranch, Creamy Bleu Cheese.
ceasar Salad
Traditional style served with a French bread loaf.
With grilled chicken
Strawberry Salad with Chicken
Mixed greens with grilled chicken, strawberries, bleu
cheese crumbles and pecans tossed with a poppy seed
vinaigrette.
Recipe adapted from Chef Paul Rankin, County Down
*Steak Salad
Mixed baby greens and spinach. 6 ounces of sliced
bistro filet steak, red potatoes, tomatoes with sautéed
mushrooms and onions. Tossed with a light Dijon
vinaigrette.
9 *M
eat and
Poultry
9
The Forty-five Dollar Steak
14-ounce N.Y. Strip Steak, flavorful and tender, butter
poached. Available in many fine Scottsdale restaurants
for forty-five or more dollars. Enjoy! Includes your
choice of potato and vegetable, no extra charge.
Add ...
Saut é ed mushrooms
Irish whiskey peppercorn sauce
Gaelic wild mushrooms, Irish whiskey cream sauce Bistro Filet Medallions
Grilled beef medallions topped with whiskey
peppercorn sauce stacked against a mound of Champ
potatoes and your choice of side.
Gaelic-style Chicken Breast
Three sautéed chicken breasts smothered in a wild
mushroom medley and Irish whiskey cream sauce served
on a bed of champ potatoes and your choice of side.
Our mushroom sauce is adapted from an old family recipe from the
O’Connor family of County Meath.
Comfort Food
Fried chicken breast, hand dipped in buttermilk, then
Southern fried. Served with our homemade Irish Mac
‘n Cheese, topped with a touch of Bass Ale gravy and
garnished with bacon bits.
9P 9
asta
Creamy Baked Macaroni ‘n Cheese with Rashers
Adapted from a 100-year-old recipe using fresh cream,
imported Irish cheese and rashers (Irish ham/bacon).
Served with your choice of side.
penne Pasta with grilled chicken
A medium spicy cream sauce with sautéed chicken
breast and garlic, basil, tomato, white wine and fresh
cream.
*Consuming undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
09/14
9T
Signature Fish & Chips
raditional I rish
Voted “best of phoen ix”
Alaskan cod hand cut and dipped in our freshly made
beer batter. Served with Irish chips, cabbage slaw and
homemade tartar sauce.
2-piece or 3-piece
Dinner EntrEes
9
Boxty
Made with a mixture of cooked and raw potatoes, boxty is similar
to a crepe or tortilla or potato pancake. Cooked on a griddle it is
stuffed with a variety of fillings and rolled. Served with your choice
of side.
Braised Beef & Guinness Boxty
Batter-fried fillets have been so commercialized, people have forgotten
how really good they can be when freshly made.
Boxty has been popular for so long that one traditional
Irish rhyming song goes:
“Boxty on the griddle, boxty on the pan;
Fish and Shrimp Combo
Two pieces of cod and three shrimp, hand dipped in our
homemade beer batter. Served with Irish chips, cabbage
slaw and tartar sauce.
Shepherd's Pie Voted "Best of Phoen ix" This old world recipe includes ground Angus sirloin,
carrots, potatoes, parsnips, turnips, peas and fresh herbs
topped with our signature champ potatoes. Served with
choice of side.
topped with cheddar cheese add Vegetarian Shepherd's Pie
Our vegetarian version includes lentils, carrots,
potatoes, parsnips, turnips, peas and fresh herbs topped
with our signature champ potatoes. Served with choice
of side.
If you can’t make boxty, you’ll never get a man.”
Guinness & Beef Pie with Puff Pastry Crust
Pieces of sirloin beef braised with Guinness and herbs
topped with a puff pastry shell. Served with champ
potatoes and vegetable of the day.
Chicken Pot Pie
Tender chicken, onions, turnips, parsnips, carrots, peas
and mushrooms in a light sauce baked with a pie crust.
Served with your choice of side.
Bangers ‘n Mash Handcrafted Irish sausages and champ potatoes topped
with old fashioned brown gravy. Served with choice of
side.
Corned Beef and Cabbage
Signature recipe of corned beef brisket slow roasted
in a stock of herbs and Guinness. Served with sautéed
cabbage, red potatoes and carrots. House made
horseradish sauce.
Irish Lamb Stew
Known as the national dish, this stew of lamb and root
vegetables is cooked slowly until the lamb is meltingly
tender. Served with brown bread.
Sides
Garden Salad
Irish Chips
Coleslaw
Sweet Potato Fries
Glazed Carrots
Parsley Red Potatoes
Brussel Sprouts &
Apples
Champ Potatoes
Vegetable of the Day
Gravy, cheese, bacon and chives add 1.50
Mac and Cheese add 1.50
House Champ Potatoes
09/14
9S
andwiches and
Wraps
Your choice of side.
9
The “Ultimate” Brat
Jumbo 7” Brat, steamed in beer, bacon wrapped and
topped with sautéed onion, cheddar cheese, sauerkraut,
mustard and jalapeno peppers. Served with Irish chips.
Corned Beef Sandwich on Rye
Generous portion of sliced, tender corned beef, Swiss
cheese and red onion on toasted marbled rye bread with
Dijon mustard.
Deluxe Corned Beef Melt
Slices of our famous Guinness corned beef with melted
Swiss cheese, a fried egg and bacon on a pretzel roll.
Your choice of side.
Reuben Sandwich
Tender, lean slices of corned beef with sauerkraut,
Swiss cheese and Thousand Island dressing on toasted
marbled rye bread. Turkey Reuben also available.
*Irish Dip with Swiss Cheese
Tender, lean roast beef and melted Swiss cheese on a
crusted roll with au jus.
Ultimate Grilled Cheese and Bacon
American cheese, applewood smoked bacon and baked
macaroni on rustic white bread. Choice of side.
As seen on the Food Network.
Plowman’s Veggie Sandwich
Grilled squash, sautéed wild mushrooms, onions, roasted
peppers, tomato and Swiss cheese on a French roll.
Special Killarney sauce.
San Patricio Chicken wrap
Grilled chicken breast topped with chipotle pepper
sauce, cheddar cheese, avocado, lettuce, tomato, onion
and sour cream on fresh tortilla.
9 *B
urgers and Chicken
9
100% fresh Angus beef charbroiled to your preference. Served on a
potato roll with lettuce, tomato, pickle slices, red onion and herbed
mayo. Your choice of side.
Optional Veggie Pattie available for all burgers
Pretzel buns are now available for any burger or
chicken sandwich for an additional 25¢
the mac attack Angus beef, cheddar cheese and caramelized onion
topped with bacon and baked mac ‘n cheese.
As seen on the Food Network.
Pub Cheeseburger Charbroiled to your preference and topped with
American and cheddar cheese. Dublin Burger Topped with sautéed mushrooms, caramelized onion and
melted Swiss cheese.
Route 66 Cheesy Smashburger
Three thin Angus beef patties smashed on the grill with
sweet onions, layered with American cheese, pickle,
herbed mayo, lettuce and tomato on a potato bun.
Served with Irish chips.
Sonoran Desert Burger 110 degrees of heat. Angus beef patty dusted with
hot spices and topped with sautéed, fresh jalapeños,
peppered cheese, chipotle sauce and sour cream on a
toasted potato roll with lettuce, tomato, onion.
BBQ Bacon Burger
Topped with cheddar cheese and applewood smoked
bacon. Served with a side of Guinness barbecue sauce
for dipping.
Rúla Búla Burger Named for the Irish soldiers of Batallón de San Patricio (St. Patrick’s
Brigade) who fought and died next to their Mexican brothers.
Angus beef topped with a mound of Guinness braised
corned beef, caramelized BBQ onions, Dijon, special
spices and melted Swiss cheese on a pretzel bun.
Plowman’s Veggie Sandwich
Hangover Burger Grilled squash, sautéed wild mushrooms, grilled onions,
roasted peppers, Swiss cheese, lettuce and tomato on a
ciabatta bun. Special Killarney sauce.
Double stacked cheeseburgers topped with a fried egg,
bacon, jalapeño peppers, chipotle pepper sauce and sour
cream.
Open-faced Chicken Burger
Citrus and herb marinated chicken breast grilled with
roasted red bell peppers, pepper jack cheese, fresh basil,
cucumber and vinaigrette dressing on a French roll.
*Consuming undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
09/14
Wines
Riesling
Carmel Road, Monterey, ca
Sauvignon Blanc
Josh Cellars, Napa Valley, ca
Pinot Grigio
Benvolio, Fruili Grave, Italy
Chardonnay
Estrella, California
glass
Chloe, California
Rose / White Zinfandel
Coastal Vines, California
Pinot Noir
Byron, Santa Barbara, California
Merlot
Cypress, Central Coast, ca
Tangley Oaks, Napa, California
Cabernet Sauvignon
Cypress, Central Coast, ca
9D
9
essert
All desserts are house made by our happy kitchen staff.
Traditionally, desserts in Ireland have been simple affairs, relying on
the easygoing skill of the country cook.
Irish bread pudding
This dessert is made of bread custard seasoned with
cinnamon and topped with Irish whiskey sauce.
Pudding is a term that is used interchangeably with dessert in Ireland
and not all Irish puddings are the milk-based treats Americans think of.
Chocolate and Guinness Brownie
White and dark chocolate make this homemade
brownie a decadent dessert. Served with a scoop of
vanilla ice cream and white chocolate sauce.
Apple Crumble
Homemade just like Grandma’s with sweet cream.
Crumbles are traditional family desserts that can be prepared with
almost any fruit. We use one of Ireland’s most beloved fruits, the
apple.
with a scoop of ice cream
Noble Vines 337, Lodi, ca
Seven Falls, Wahlukee Slope, wa
Other Red
Trapiche, Malbec, Argentina
Premium Draft Beers
20 oz Pints 6.00
16 oz Pints 5.00
Irish
English
Belgium
USA
Guinness “the perfect pint”
Harp Lager
Kilkenny Cream Ale
Smithwick’s Red Ale
Magners Cider
Bass Pale Ale
Stella Artois Pale Lager
Ace Pear Cider
Blue Moon Belgium White
Kiltlifter Scottish Ale
Lagunitas ipa
Local (rotating) Ask Server
Seasonal (rotating) Ask Server
9I
rish Coffee
9
An old recipe. Cream, rich as an Irish brogue. Coffee, strong as a
friendly hand. Sugar, sweet as the tongue of a rogue. Whiskey,
smooth as the wit of the land.
Irish Coffee
Black coffee served with a measure of Irish whiskey
and garnished with fresh whipped cream.
Rúla Búla Irish Coffee
Black coffee with Irish whiskey and homemade Irish
cream (Baileys-style) and Kahlua.
Nutty Irishman Coffee
Irish whiskey, Frangelico and Irish cream.