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W I NT E R I S S U E 2 0 1 5
Health Ministry News
F
St. Albert’s/St. Mary’s
Introduction from Mary
I’m hoping your holidays were filled with peace, love and happiness and that you are
looking forward to warmer weather and getting outdoors to enjoy some of the popular
activities of the north woods. Now that the hustle and bustle of the season is over we can
concentrate on other important things such as ourselves and our own needs.
Newsletter
The main focus of the newsletter for this issue is to inform you about the Palliative
Care Coalition that I belong to. We are again planning a Final Affairs workshop for the
public on April 16th, 2015. This workshop focuses on why it is so important and necessary to
have Advanced Health Care Planning for all people in all stages of life.
There is no night without a dawning, No winter without a spring
And beyond the dark horizon, Our hearts will once more sing...
For those who leave us for a while, Have only gone away
Out of a restless, care worn world, Into a brighter day.
Helen Steiner Rice, American Poet (1900-1981)
What is Advanced Health Care Planning?
You
are
probably
“What
is to
Advanced
Care Planning?” Advanced
o With
season wondering,
ramping
up you
don’t have
eat those highHealth
fat
What
is football
Advanced
Health
Care
Planning?
appetizers
chips and is
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it a point
to eat
grilled kabobs
Health
Careand
Planning
a make
process
that
involves
you, your loved ones and your health care
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favoriteof
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high-fiber, high
provider.
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your planning
is an
directive document which names
protein beans.
someone to make medical decisions for you, if you should become unable or too ill to
o Get those zzz’s! School is in session and it’s hard to focus without a
make
decisions
yourself.
We
will have
speakers
talk on final legal matters, financial
good
night’s rest. for
The National
Sleep
Foundation
recommends
11-13
matters,
plans,
organ
& tissue
donations
as well as any other questions one
hours offuneral
sleep for ages
3-5; and
10-11 hours
of sleep
for ages
5-12; and
9.25-9.5
for ages
11-17.
might
have.
Now
you are probably wondering, “What is the difference between Palliative
Care and Hospice?”
Palliative Care is the care beyond cure. Caring for the whole person involves taking care of
the body, mind and spirit as well as caring for and supporting those who love and care for
the ill. Palliative care understands that when a person is seriously ill, that illness has a
profound effect on family and friends, and that it is not only the disease or illness that needs
attention. Palliative care can be part of the treatment of any person who has a serious
illness, life limiting medical condition. Patients can continue to fight their disease with
curative treatments, while Palliative care focuses on improving their quality of life. Palliative
care is sensitive to personal, cultural and religious values, beliefs and practices through
which individuals find meaning for themselves. This approach to care regards dying as a
natural process that is a profoundly personal experience for the individual and family.
PAGE 2
HEALTH MINISTRY NEWSLETTER
Hospice is a model of care that was developed to provide palliative care for the dying. It
recognizes that the needs of the dying are different from those who expect to recover.
Hospice also acknowledges that caring for those who love and take care of the patient is
a part of caring for the patient. The Medicare program restricts hospice care to those
whose death is believed to be less than 6 months. Another Medicare role requires patients
to give up any curative measures to enter hospice. This is difficult unless death is certain or
imminent. Hospice Care can be provided in hospitals, nursing homes and at home, and
serves patients of all ages.
How can we help you?
As
member
of the
Palliative
Coalition
of high
Eagle
o a
With
football season
ramping
up you Care
don’t have
to eat those
fat River Memorial Hospital, I would like
appetizers
and information
chips and dip, make
a point
to eat
grilled kabobs
to share
some
on ithow
our
program
may help you:
in your favorite
marinade
loaded
high-fiber,
•Wesoaked
do Respite
Care
whichorischili
going
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relieve caregivers for a 3 hour period, so
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they can run errands, go to doctor appointments, shop, etc.
o Get those zzz’s! School is in session and it’s hard to focus without a
•Wegood
donight’s
Advance
Planning
for Health
Care.11-13
We facilitate workshops to learn about
rest. TheCare
National
Sleep Foundation
recommends
andhours
fill out
Power
of
Attorney
for
Health
Care
document.
These workshops are held the 3rd
of sleep for ages 3-5; 10-11 hours of sleep for ages 5-12; and
9.25-9.5
ages 11-17.
Fridays
offor
every
month at 10:30 a.m. at ERMH. There are no fees for these services.
If you have any questions or would like to set up an appointment, you can call Lisa Becker,
Social Worker at ERMH - 479-0286.
Nutrition
Whole Grains:
o Withgrains
footballare
season
up you don’t
have toprotein,
eat those high
fatantioxidants, as well as a variety of
Whole
a ramping
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of fiber,
and
appetizers and chips and dip, make it a point to eat grilled kabobs
vitamins
and minerals. They promote heart health, good digestion and protect against
soaked in your favorite marinade or chili loaded with high-fiber, high
diabetes
high blood pressure and obesity.
proteinand
beans.
Read
the School
labelis in session and it’s hard to focus without a
o  Get
those zzz’s!
good night’s rest. The National Sleep Foundation recommends 11-13
 Choose foods with "whole" or "whole grain" ingredients listed first or second on the
hours of sleep for ages 3-5; 10-11 hours of sleep for ages 5-12; and
label.
9.25-9.5
for ages 11-17.
 Start your day with whole grain breakfast cereals.
 Oatmeal is a whole grain and is always a good choice. Choose your family's favorite
cold and hot cereals made with whole grains. Make Oatmeal Pancakes for breakfast.
Winter Recipe – Quick Oatmeal Raisin Pancakes (Taste of Home)
Ingredients: 2 cups quick-cooking oats, 2 cups buttermilk, 1/2 cup egg substitute, 2
tablespoons canola oil, 1/2 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking
powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup
raisins.
Directions: In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg
substitute and oil; set aside. In a large bowl, combine the flour, sugar, baking powder,
baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.
Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when
bubbles form on top. Cook until second side is golden brown. Yield: 12 pancakes.
Nutritional Facts: 2 pancakes equal 274 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 505 mg sodium,
44 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Read more: http://www.tasteofhome.com/recipes/quick-oatmeal-raisin-pancakes#ixzz3QHCPg5Zm