RE: SPA CO OP VELOCITY REPORTS Page 1 of 2 RE: SPA CO OP VELOCITY REPORTS From: Folse, Donna Sent: Fri, Apr 10, 2015 at 8:31 am To: Donna Davis Cc: Bowers, Cherie Donna — please post this email response on the SPA website as Addendum #1 to the Produced bid. Thank you! Donna Eorse Santa Fe I.S.D. Purchasing Specialist donna.folseAsfisd.org Phone & Fax:409-925-9026 Notice of Confidentiality: This electronic communication may contain confidential student record information intended solely for school business by the individual to whom it is addressed. Any disclosure (verbal or in print), copying, distribution, or use of this information by an unauthorized person is STRICTLY PROHIBITED, and may violate SFISD Board policy (Legal) and the Family Education Rights and Privacy Act (FERPA). Should you receive this electronic communication in error, please notify the sender immediately at the following telephone number (409) 925-2700. Thereafter, please delete the material in its entirety, whether in electronic or hard copy format. Thank you. From: Donna Davis [mailto:marketplacealliance@reagan.com] Sent: Friday, April 10, 2015 8:09 AM To: Folse, Donna Cc: Juan DeFranco; Bowers, Cherie Subject: Re: SPA CO OP VELOCITY REPORTS Delivered to the school. You don't have to offer it all the price. ways. For instance you can just bid case Donna Davis Marketplace Alliance,LLC On Apr 10, 2015, at 7:32 AM, "Folse, Donna" <Donna.Folsesfisd.org > wrote: I Good morning, Donna. Juan w/Chef's Produce has a question regarding pricing on the spreadsheet. Could you reply, please? Juan — it's a bit confusing but Donna Davis w/Marketplace Alliance handles all bid correspondences. http://webmail.reagan.com/versions/webmail/11.3.13-RC/popup.php?wsid=0e32ffaf3dced.. . 4/12/2015 RE: SPA CO OP VELOCITY REPORTS Page 2 of 2 Donna Totse Santa Fe I.S.D. Purchasing Specialist donna.folseAsfisd.org Phone & Fax:409-925-9026 From: Juan DeFranco [mailtoluan@chefsproduce.com ] Sent: Thursday, April 09, 2015 8:01 AM To: Folse, Donna Subject: RE: SPA CO OP VELOCITY REPORTS Good morning Donna! Quick question on the bid: On the pricing spreadsheet, are you looking for the price per pound/each/split with a breakdown mark up? Or are you just trying to compare case prices should the pack size vary with a straight cost without the mark up? Thank you!! Juan DeFranco Chefs' Produce 713-643-9420 NOTICE OF CONFIDENTIALITY: This electronic mail transmission may contain CONFIDENTIAL INFORMATION, belonging to the sender, which is legally privileged. The information is intended only for the use of the individual or entity listed above. If you are not the intended recipient, you are hereby notified that any disclosure, copying, distribution, use, or taking of any action on reliance of the contents of this electronically-mailed confidential information is strictly prohibited and may violate SFISD Board policy (legal) and the Family Education Rights and Privacy Act (FERPA). If you have received this electronic mail in error, please notify us by telephone immediately to arrange for return and correction of internal records; in addition, please delete the original message. http://webmail.reagan.com/versions/webmail/11.3.13-RC/popup.php?wsid —Oe32ffaf3dced... 4/12/2015
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