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Vegetarian Meals
Highland Council Catering Service
Primary School Menus
Claran-bidh Bun-sgoile
Options
Week 1
Macaroni Cheese - or - Veggie Bean Burger or Grill & Savoury Rice
Homemade Pizza
Veggie Burger in a Roll with Homemade Coleslaw
Homemade Soup & Sandwiches
Egg/Omelette & Chips
WEEK 1: 20th April - 18th May - 15th June - 24th August - 21st September
Options
Week 2
Monday
*Tuesday
Wednesday
Thursday
*Friday
Vegetable Lasagne
Quorn Sausages with Potatoes & Veg
Cook’s Vegetable Curry & Rice - or - Jacket Potato with Filling
Filled Baguette or Wrap
Spanish Omelette
WEEK 2: 27th April - 25th May - 22nd June - 31st August - 28th September
Options
Week 3
Monday
Tuesday
Wednesday
*Thursday
*Friday
Macaroni Cheese
Homemade Pizza - or - Sweet & Sour Vegetable Chow Mein
Homemade Soup & Sandwiches
Vegetable & Mixed Bean Casserole with Potatoes
Veggie Hot Dog with Chips & Coleslaw
WEEK 3: 4th May (school closed) - 1st June (school closed) - 29th June - 7th September - 5th October
Options
SPRING
SUMMER
2015
Let’s do Lunch!
This Spring Summer menu will be served in Highland primary schools after the Easter Holidays. There are some new
choices on the menu. Dishes such as Cook’s Curry mean that cooks can offer more variety from week to week depending
on what pupils in your school like. This will be pre notified. Children are encouraged to ask/request choices in advance
or see choices in the school newsletter or school notice board. We are very proud to hold The Food For Life Bronze award
and even Silver in our trial schools. Over ¾ of our dishes are homemade using fresh ingredients. The menu is healthy
and nutritious and meets all the requirements of the Scottish School’s Health Promotion and Nutrition Act.
Where our food is from...
 Local beef, lamb, pork and venison all from the
Highlands
 Sausages and burgers from a traditional local
butcher
 British chicken
 Local free range eggs
 Local organic carrots
 Local organic lettuce
 Marine Stewardship Council (MSC ) certified fish
fingers
For further information on school meals including:
 Gaelic and Polish versions of the menu
 Special diets and allergen information
 Free School Meals – Since January 2015 all P1
to P3 pupils are eligible for free school meals.
What’s not in ourr food...
Week 4
Monday
Tuesday
Wednesday
Thursday
*Friday
All vegetarian main courses are indicated by a (v) on the main menu. Pupils must inform the catering staff in advance when
they would like a vegetarian meal on a day marked with a*as these meals are not prepared for non – vegetarian pupils.
Monday
Tuesday
*Wednesday
Thursday
*Friday
 Hydrogenated or trans fats
 GM products
 Undesirable additives such as MSG
Veggie Tomato Pasta
Cheese Wheel
Jacket Potato & Filling
Quorn Sausage Casserole - or - Filled Baguette or Wrap
Cook’s Vegetable Curry & Rice
BE
CO
Hav OL!
e you
r
lun
A selection of bread and a choice of drinks
at sc ch
(milk, water or pure fruit juice) are
hool
included with all meals.
We hope that your children enjoy
oy this
thi
hiis menu!
me !
WEEK 4 : 11th May - 8th June - 17th August (school closed) - 14th September
CC15 - 05 - k
please visit our website:
www.highland.gov.uk/schoolmeals
or contact us by:
Email: ecs
ecscatering@highland.gov.uk
Phone: 01463 663340
Ph
or write to:
Ruthven House
Drummond Road
Inverness IV2 4NZ
Thank you for
your
you continued support.
Smart Lifestyle Spring Summer 2015
Served
Options
EVERY DAY
Week 1
Monday
................................................Macaroni Cheese (V)
with all meals
Tuesday
............................................... Homemade Pizza (V)
*Wednesday
Thursday
*Friday
al
Season s
le
b
a
t
vege
’n
k
ic
p
d
an
d.
la
mix sa
Dessert
or
or
......................... Beef or Venison Burger in a Roll or
............... Roast Chicken with Gravy & Potatoes or
......................................................... Fishmsc & Chips or
Veggie Bean Burger & Savoury Rice (V)
Pasta Bolognaise
Salmon Fish Fingersmsc
Homemade Soup and a Selection of Sandwiches (V)
Bangers, Mash & Gravy
Ice Cream & Fruit
Summer Fruit Crumble & Custard
Cook’s Homebake & Milkshake
Mini Milk Lolly
Fresh Fruit Salad
WEEK 1: 20th April - 18th May - 15th June - 24th August - 21st September
Fresh
fruit o
r
yoghu
rt as a
n
altern
ative
to des
sert.
Milk,
uice
fruit j r
te
w
or a .
nk
i
r
d
o
t
Options
Dessert
Week 2
Monday
*Tuesday
Wednesday
Thursday
*Friday
.................................................Chicken Fillet Bites
..................................... Homemade Sausage Roll
............................................ Chicken Korma & Rice
.........Roast Pork & Gravy with Cook’s Potatoes
....... Chunky Cod Bitesmsc with Cook’s Potatoes
or
or
or
or
or
Vegetable Lasagne with Potatoes or Cous Cous (V)
Salmon Nibblesmsc with Cook’s Potatoes
Jacket Potato and a Selection of Fillings (V)
Filled Baguette or wrap (V)
Chicken Meatballs with Pasta & Sauce
Cook’s Homebake & Milkshake
Fresh Fruit Salad
Cook’s Homemade Pudding
Angel Whip & Fruit
Fruit Sorbet
WEEK 2: 27th April - 25th May - 22nd June - 31st August - 28th September
Bread
Options
Dessert
Week 3
Monday
Tuesday
Wednesday
*Thursday
*Friday
All
our
n
chicke .
ish
t
i
r
B
s
i
................................................ Macaroni Cheese (V)
or
............................................... Homemade Pizza (V) or
.. Salmon Fish Fingersmsc with Cook’s Potatoes or
.................................................Roast Beef & Gravy or
......................................................... Fishmsc & Chips or
Beef or Venison Burger in a Roll
Sweet & Sour Vegetable Chow Mein (V)
Homemade Soup and a Selection of Sandwiches (V)
Chicken Fillet Bites
***Sausage Dog Roll, Onions & Chips
Ice Cream & Fruit
Fresh Fruit Salad & Cream
Iced Carrot Cake
Rice Pudding & Fruit Sauce
Cook’s Homebake & Milkshake
WEEK 3: 4th May (school closed) - 1st June (school closed) - 29th June - 7th September - 5th October
All
our me
a
is from t
the
Highla
nds.
*Vegetarian meal on request
**Venison Burger - 64% venison; 28% lamb
***Butchers Pork
(V) = Vegetarian
msc = Marine Stewardship Council
Occasionally the menus may have to be
changed because of supply issues.
Options
Dessert
Week 4
Monday
Tuesday
Wednesday
Thursday
*Friday
........................................ Veggie Tomato Pasta (V)
........................................................ Mince & Tatties
.................... Chicken Fried Rice with BBQ Sauce
..................Toad in the Hole with Mash & Gravy
msc
...... Fish Fillet Fingers with Cook’s Potatoes
or
or
or
or
or
Salmon Nibblesmsc with Cook’s Potatoes
Cheese Wheel (V)
Jacket Potato & Filling (V)
Filled Baguette or Wrap (V)
Cook’s Chicken or Lamb Curry & Rice
Pears in Chocolate Sauce
Jelly & Fruit
Cook’s Homemade Pudding
Fresh Fruit Salad
Frozen Fruit Yoghurt
WEEK 4 : 11th May - 8th June - 17th August (school closed) - 14th September
Children’s favourites made with healthier ingredients