1. business and industrial
2. manufacturing

5th Annual
European Food Manufacturing
& Safety Summit
18 – 19th May 2015 , Huis ter Duin, Netherlands
Identifying strategies for future food manufacturing and safety success
Featuring:
150
30+
leaders in food safety & leading
Expert
food manufacturers sharing
Speaker
industry best practices.
Presentations
3
Dedicated
Streams
2
Full Days of
Pre-arranged
Networking
Speakers include:
Dr Hasso Kaempfe
Former Chairman of the Board
Mast-Jägermeister AG
Ron Brown
Former CIO Global R&D &
Global Nutrition
PepsiCo
Peter Hajipieris
Chief Technical Sustainability
& External Affairs Officer
Iglo Foods
Rachid Hassairi
Global Food Safety, Quality
& Process improvement Lead
HJ Heinz
Suzan Horst
Director QA, Issue & Crisis Management
Friesland Campina
Helena Blackshaw
UK Head of Quality
ADM Cocoa & Chocolate
John Maes
SVP Lean Competence Center
Rabobank
Dr. Simone Hertzberger
Senior Director Product Integrity Topics
Albert Heijn
Follow us on:
@FoodMfgNetwork #FoodMan15
Food Manufacturing Network
BOOK YOUR DELEGATE PASS FOR £995
Online: foodmanufacturingevent.com/BD | Phone: +44(0)20 7202 7690 | Email: enquire@wtgevents.com
Presented by
5th Annual
European Food Manufacturing
& Safety Summit
18 – 19th May 2015
Huis ter Duin, Netherlands
foodmanufacturingevent.com
Welcome to the 5th Annual
European Food Manufacturing
& Safety Summit
The 5th Annual European Food Manufacturing & Safety Summit is the preeminent meeting of the world’s most established and exciting food & beverage
companies. Bringing together food manufacturing decision makers and influencers
- the programme is one of only a few that is led by food manufacturers rather than
consultants or solution providers. You really can trust that the art of generating
business is safe in our hands.
This year will see specific streams focusing on quality & safety, operational excellence
& continuous improvement and manufacturing excellence. With participation from
leading figures at companies such as Nestlé, HJ Heinz, Iglo Group, Bacardi, Ferrero
and ADM, as well as revolutionary thought leaders such as Dr Hasso Kaempfe, who
grew Jägermeister from an outdated herbal schnapps into one of the world’s most
popular and recognisable drinks brands.
This year’s summit will allow its delegates unprecedented access and insight into
the world of food. There is no other summit which provides it’s delegates with a
complete holistic view of the entire food industry.
Who Should Attend
The European Food Manufacturing & Safety Summit attracts the leaders in
food manufacturing whose responsibilities include quality, safety, lean, OpEx
and sustainability strategies from the world’s leading consumer food and
beverage companies.
If you are a VP, Director, Manager or Head of:
Manufacturing, Food Processing, Corporate Social Responsibility (CSR), Production,
Engineering, Operations, Procurement, Plant Manager, Food Safety, Standards and
Compliance, Continuous Improvement, Sustainability, Quality Equipment, Lean–Six
Sigma… then this is the event for you.
What’s New for 2015
Gain greater insight with our newly introduced Premium Workshops
Solve your challenges through the Connections Wall
Try & taste new products at the Innovative Food Market
Drink and debate at one of the Beer Roundtables
Engage with fellow industry peers during Panel Discussions
Follow us on:
@FoodMfgNetwork #FoodMan15
Food Manufacturing Network
BOOK YOUR DELEGATE PASS FOR £995
Online: foodmanufacturingevent.com/BD | Phone: +44(0)20 7202 7690 | Email: enquire@wtgevents.com
5th Annual
18 – 19th May 2015
Huis ter Duin, Netherlands
foodmanufacturingevent.com
European Food Manufacturing
& Safety Summit
Day 1 - May, 18 2015 - Monday
08:00
Registration & Refreshments
08:50
Chair’s Opening Remarks
Jasper Boers, Continuous Improvement Project Leader, Bel Group
Panel Discussion
09:00
State of the Industry 2015: How the Food Industry Should Strategise For and Protect Against
a Potential Food Crisis
Suzan Horst, Director, Quality Assurance and Crisis Management,
Royal FrieslandCampina
Lien-Anh Tran, Global Quality Manager for Upstream Supply Chain,
Nestle
Dr Ulrich Hoffmann, Chief Economist,
Institute of Organic Agriculture
Corinne Fleischer, Procurement Director,
WFP
Keynote - Plenary
09:50
Insects to feed the world: An Innovative Solution to Secure the Future of Food
Prof. Arnold van Huis, Professor in Tropical Entomology, Wageningen University
Henk van Gurp, Chef
Plenary Solution Spotlight
10:25
Pre-scheduled 1-2-1 Business Meetings
10:25
Strategy Development
11:10
Refreshment Break & Meet the Speakers
Prof. Arnold van Huis, Professor in Tropical Entomology, Wageningen University
Case Study - Lean, Opex and CI
Case Study - Quality Assurance
and Food Safety
Case Study - Manufacturing Excellence
11:40
Utilising a Systems Approach
to Facilitate and Accelerate the
Integration of Manufacturing Sites
11:40
A Global Hygienic Sanitation
and Transformation Programme:
How to Enbed a Culture that
Engages Employees and Ensures
Food Safety & Quality is a Top
Priority
11:40
Educating Consumers - Getting
the Message Across
Speaker Session Reserved
Peter Hajipieris, Director for
Corporate Social Responsibility, Iglo
Foods Group Limited
Rachid Hassairi, Global Food
Safety, Quality and Process
Improvement Director, HJ Heinz
BOOK YOUR DELEGATE PASS FOR £995
Online: foodmanufacturingevent.com/BD | Phone: +44(0)20 7202 7690 | Email: enquire@wtgevents.com
5th Annual
18 – 19th May 2015
Huis ter Duin, Netherlands
foodmanufacturingevent.com
European Food Manufacturing
& Safety Summit
Solution Spotlight - Lean, Opex and CI
Solution Spotlight - Quality Assurance and Food Safety
12:20
12:20GFSI Compliance and Automated Food Safety
Management Systems - What Does it Mean to
Your Organisation?
Engaging the Entire Workforce
Traci Slowinski, Food & Beverage Product Manager, EtQ
12:55
Networking Lunch
12:55
Innovative Food Market
13:10
Meet the Speakers
Peter Hajipieris, Director for Corporate Social Responsibility, Iglo Foods Group Limited
Rachid Hassairi, Global Food Safety, Quality and Process Improvement Director, HJ Heinz
Case Study - Quality Assurance
and Food Safety
Case Study - Manufacturing Excellence
Case Study - Quality Assurance
and Food Safety
13:55
Achieving a Truly Effective
Management of a Global Audit
Plan
13:55
Ensuring Consistency of Quality
When Sourcing Ingredients
from Emerging Markets: Can We
Achieve a Level Playing Field?
13:55
Risk Assessment and Risk
Management For Safe Foods: Assessment Needs Variability and
Uncertainty, Management Needs
Discrete Decisions
Salvatore Ranchetti, Group Quality
Director, Ferrero
Bart Bosch, Group QHSE Director,
Puratos
Professor Marcel Zwietering,
Professor in Food Microbiology,
Wageningen University
Solution Spotlight - Lean, Opex and CI
Solution Spotlight - Manufacturing Excellence
14:35
usiness Fundamentals of Running a Global Organization
B
with High Transparency
14:35
The Correct Specification for Industrial Resin Flooring
Michael Kirstein, Director Business Development Europe,
TBM Consulting Group
15:15
Pre-scheduled 1-2-1 Business Meetings
Plenary Solution Spotlight
15:15
Strategy Development
16:00
Refreshment Break & Meet the Speakers
Salvatore Ranchetti, Group Quality Director, Ferrero
Bart Bosch, Group QHSE Director, Puratos
Professor Marcel Zwietering, Professor in Food Microbiology, Wageningen University
Keynote - Lean, Opex and CI
16:30
Change Management - Saviour or Disappointment?
Dr Hasso Kaempfe, Former Chairman of the Board, Mast-Jagermeister, Chairman of the Board of Directors, Hero Group
BOOK YOUR DELEGATE PASS FOR £995
Online: foodmanufacturingevent.com/BD | Phone: +44(0)20 7202 7690 | Email: enquire@wtgevents.com
5th Annual
European Food Manufacturing
& Safety Summit
18 – 19th May 2015
Huis ter Duin, Netherlands
foodmanufacturingevent.com
Keynote - Quality Assurance and Food Safety
17:05
A Multi-Billion Dollar Brand Perspective: Managing Product Quality Throughout The Global Supply Chain
Ron Brown, Former CIO, Global R&D & Global Nutrition Group, PepsiCo
17:50
Chair’s Closing Remarks
Jasper Boers, Continuous Improvement Project Leader, Bel Group
17:55
Beer Rountables
18:30
Sunset Beach Party
Day 2 - May, 19 2015 - Tuesday
08:20
Registration & Refreshments
08:50
Chair’s Opening Remarks
Jasper Boers, Continuous Improvement Project Leader, Bel Group
Plenary
09:00
Connections Wall Panel
09:35
Ignite Talks:
Peter Hajipieris, Director for Corporate Social Responsibility,
Iglo Foods Group Limited
Dr. Tim Finnigan, Technical & Innovation Director,
Quorn Foods
Veronique Fontaine-Heim, Director QHSE,
Sodiaal
David Jones, Founder, Bingham&Jones
Jonny Bingham, Founder, Bingham&Jones
Robert Murdock, Food Science Assistant, Bingham&Jones
10:15
1-2-1 Delegate Meetings
Case Study - Quality Assurance
and Food Safety
Case Study - Lean, Opex and CI
Case Study - Manufacturing Excellence
10:55
How to Overcome The Challenge of
Simultaneously Combine The Need
For Product Safety, Sustainability
And Societal Values
10:55
10:55
How to Capitalise on the Growing
ASEAN Market
Dr. Simone Hertzberger, Senior
Director Product Integrity Topics,
Albert Heijn
ustainability: Securing the
S
Future of Food
Inder Poonaji, Head of
Sustainability, Nestle
Daniel Pans, Group Managing
Director, DPO International
BOOK YOUR DELEGATE PASS FOR £995
Online: foodmanufacturingevent.com/BD | Phone: +44(0)20 7202 7690 | Email: enquire@wtgevents.com
5th Annual
18 – 19th May 2015
Huis ter Duin, Netherlands
foodmanufacturingevent.com
European Food Manufacturing
& Safety Summit
Solution Spotlight - Quality Assurance and Food Safety
Solution Spotlight - Lean, Opex and CI
11:35
Removing the Complexity Out of Managing a Complex
Supplier Network
11:35
Optimising Production Efficiency
Speaker to be confirmed
Brandon Henning, Industry Solutions Director,
Sparta Systems
12:10
Networking Lunch
12:25
Meet the Speakers
Inder Poonaji, Head of Sustainability, Nestle
Dr. Simone Hertzberger, Senior Director Product Integrity Topics, Albert Heijn
Daniel Pans, Group Managing Director, DPO International
Case Study - Quality Assurance
and Food Safety
Case Study - Manufacturing Excellence
Case Study - Lean, Opex and CI
13:10
Improving End-to-End
Transparency: We Need to Get
Consumers Back on Side
13:10
How Are We Going To Overcome
The Food Fraud Challenge?
13:10
Paul Isherwood, Head of Technical
& Quality, SHS Group Drinks
Helena Blackshaw, UK Head of
Quality, ADM Cocoa & Chocolate
ptimising Your Lean Production
O
Processes: How to Do More
With Less
Jean-Marc Lambert, Supply Chain &
Manufacturing Director, Bacardi
Solution Spotlight - Quality Assurance and Food Safety
Solution Spotlight - Lean, Opex and CI
13:50
13:50
Improving Risk Management in Food Compliance
How to Automate Workflows to Create Greater Flexibility
Plenary - Lean, Opex and CI
14:25
nique And Innovative Lessons on Lean and Change Management: The Food Industry Can Learn from
U
the Financial Services Sector
John Maes, Senior VP, Lean Competence Centre, Rabobank
Keynote - Manufacturing Excellence
15:00
Sustainability: Time to stop talking and start acting
Joris Lohman, Chairman Slow Food Youth Network, Slow Food International
15:35
Chair’s Closing Remarks
Jasper Boers, Continuous Improvement Project Leader, Bel Group
BOOK YOUR DELEGATE PASS FOR £995
Online: foodmanufacturingevent.com/BD | Phone: +44(0)20 7202 7690 | Email: enquire@wtgevents.com
5th Annual
European Food Manufacturing
& Safety Summit
18 – 19th May 2015
Huis ter Duin, Netherlands
foodmanufacturingevent.com
Topics of Debate for 2015
Improved Industry Transparency – How to Rebuild Consumer Confidence
How to Overcome the Challenge of Simultaneously Combine the Need for Product
Safety, Sustainability and Societal Values
Change Management: Saviour or Disappointment
Sustainability: Securing the Future of Food
A Multi-billion Dollar Brand Perspective: Managing Product Quality Throughout the
Global Supply Chain
Ensuring Consistency of Quality When Sourcing Ingredients From Emerging
Markets: Can We Achieve a Level Playing Field
Make the connections that matter with
10+ hours of networking and group discussion
Pre-arranged 1-2-1 business meetings
Roundtables
Panel discussions
Interactive workshops
Lunch and refreshment breaks
Beach Party Drinks Reception
Here are what our attendees last year had to say:
“Excellent event – Best I’ve ever attended ” – Bob King, Group Head of Operational
Excellence, Premier Foods
“A well organised event with inspiring speakers and attendees” – Jaap Willem
Beens, Quality & Environmental Department Manager, Yakult Europe B.V.
“Made many new contacts, well-organised, informative and useful. Enjoyed! ”
– Francis Scanlan, Global Technical Director, Campari
“Opportunity to learn from the experiences of some of the big players in an
easy friendly atmosphere ” – Frank Lynch, Technology Director Global Beer, Diageo
Global Supply
“A summit where mainly food companies/ their suppliers and some
consultants were gathered all together to discuss common issues and the way
they solve them ” – Laure Droual, Environment Manager – European Supply Chain,
Coca-Cola Enterprise
Follow us on:
@FoodMfgNetwork #FoodMan15
Food Manufacturing Network
BOOK YOUR DELEGATE PASS FOR £995
Online: foodmanufacturingevent.com/BD | Phone: +44(0)20 7202 7690 | Email: enquire@wtgevents.com
Who’s Attending This Year?
Job Titles:
UK Ltd
Bacardi
Bel Group
Davide Campari-Milano S.p.A.
DSM Food Specialities BV
Hungarian Investmenr Promotion Agency
C&D Food (Netherlands) B.V.
NUTRECO
CCI/TRACC
TBM Consulting Group
PepsiCo
Sparta Systems Inc
Refresco BV
ROCOL
ULKER BISCUIT
Bunge
Delaval Operations Sp.o.o.
BioControl Systems, Inc.
Sonae MC
EtQ, Inc.
United Biscuits
Covance Flowcrete
Schneider Electrics (Invensys)
Dawn Foods
Marketing specialist
Safefood 360
Irish Dairy Board
AB World Foods
Companies Include:
Cargill Oil Packers bvba
Friesland Campina
Gustav Paulig Ltd
Solving Efeso
Managing Quality
Marketing Manager
Quality Director, Europe
Manager R&D
R&D Product Manager, Food Researcher
QEHS Manager
General Manager
BG QA Director
Client Relationship Manager
Factory Manager
Head, Manufacturing
Head, Technical
Operations Director
Global Marketing Manager
Product Safety
VP, Corporate Affairs and Innovation
Group Technical Director
Countries:
Turkey
2%
Global Quality Director
Italy
2%
Purchase Ledger Administrator
Finland
Ireland
Global QHSE Director
2%
2%
France
2%
Switzerland
2%
Netherlands
27%
Group QA Specialist, FM
Sales and marketing
QA Manager Food Crop Protection
Quality Assurance Group Manager
Portugal
5%
Senior Director Manufacturing
Group Manufacturing Director
Continuous Improvement Programme
Manager
United
Kingdom
Spain
5%
24%
Coordinator - Research & Development
Director - Quality and Investigation
Global Packaging COE Manager
Director, Quality Assurance & Crisis
Management
Belgium
Continuous Improvement Manager
11%
United States
16%
Head of Sustainability
VP Food Safety and Quality
Food Safety Manager
Delegate Registration Form
5th Annual
European Food Manufacturing
& Safety Summit
To Register - Please select one of the following options:
•
•
•
•
BOOK ONLINE at foodmanufacturingevent.com/bd
Select delegate booking and quote the booking code in the box above
Fill out this form, scan and email it to enquire@wtgevents.com
Fill out this form, scan and fax it to +44 (0)20 7202 7600
Call the booking hotline on +44 (0)20 7202 7690
18 – 19th May 2015
Grand Hotel Huis ter Huin,
Koningin Astrid Boulevard,
Noordwijk, The Netherlands
For all enquiries:
Company Details
Email:
enquire@wtgevents.com
Company Name:
Address:
Call the booking hotline:
+44 (0)20 7202 7690
Tel: Fax:
Delegate Details
Your Delegate Package Includes:
Name:
• Full access to all conference
sessions in 2015
• Pre-arranged meetings with leading
utility solution providers
• All networking activities including
drinks reception
• Lunch and refreshments on all days
• Online summit catalogue with
detailed information on all
attendees
Job Titles:
Email:
Tel: Fax:
Yes I would like to attend:
5th Annual European Food Manufacturing & Safety Summit
18 – 19th May 2015
Delegate rate: £995
*Excluding tax and subject to 10% service charge - Attendee rate: £50
Hotel accommodation is not included
in the registration fee. Information
on suitable hotels will be sent out on
receipt of the registration form.
Pre-Arranged 1-2-1 Meetings
WTG reserves the right to refuse
delegate participation in the 1-2-1
meeting sessions if entry criteria is
not met. Contact us for more details.
Passport Details
Passport Number:
Date of Birth:
Terms & Conditions
DD / MM / YY
Payment Details
Amount: £
+ 10% Service charge and VAT
Credit Card
Visa MasterCard Amex
Cancellation policy:
Card Number:
Issue Date Expiry Date Security Code
Print Name:
Bank Transfer
Registered in England No 3278627
Delegate bookings are transferable
but cannot be cancelled. WTG Events
reserve the right to reject delegate
applications.
Payment terms:
14 days from date of invoice. All
bookings are made in accordance
with WTG Events’ terms of business.
Details available on request.
Signature:
National Westminster Bank Plc, Cavell House,
2a Charing Cross Road, London WC2 H0NN, UK.
Account Name: World Trade Group Ltd
Account No:
30516390
Sort Code:
604005
IBAN:
GB94NWBK60400530516390
SWIFT Code: NWBKGB2L
Participation at event:
Organiser will prepare a schedule of
meetings and individual delegates
will attend the business meeting
appointments as detailed on the final
itinerary presented to them at the
venue.
Please check that you have signed. Personal Data is
gathered in accordance with The Data Protection Act
1998. We may make your details available for use for
other selected companies in the UK and other
countries for marketing and sales purposes.
If you do not wish your details be passed on
to other organisations, please tick this box.