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Sedgefield Times
SEDGEFIELD country club
MAY & JUNE 2015
YOUR CLUB
2
DONALD ROSS COURSE
PETE DYE COURSE
3201 FORSYTH DRIVE
5700 CARDINAL WAY
GREENSBORO, NC 27407 GREENSBORO, NC 27410
MAY & JUNE HOURS OF OPERATION | ROSS COURSE
EMBASSY GRILLE
Red Fox Lounge
Saturday & Sunday 8:00am - 2:00pm
Monday & Tuesday | CLOSED
Wednesday - Saturday I 5:00pm-10:00pm
Lunch Service
Greenside Café (Weather permitting)
Breakfast Service
Monday | CLOSED
Tuesday - Sunday I 11:30am-2:00pm
Monday | CLOSED
Tuesday - Sunday I 8:00am-8:00pm
Dinner Service
Pool(Weather permitting) Opening May 23rd
Monday & Tuesday | CLOSED
Wednesday - Saturday I 6:00pm-9:00pm
Sunday | CLOSED
Monday—Saturday | 10:00am - 8:00pm
Sunday I 1:00pm - 8:00pm
Open 4pm - 8pm Monday thru Friday while public
school is in session
GOLF SHOP, GOLF COURSE & PRACTICE FACILITY HOURS
Professional Shop (Tuesday-Sunday) I 7:30am-6:30pm
Golf Course (Tuesday-Sunday) I 8:00am
Practice Facilities (Tuesday-Sunday) I 7:30am-7:00pm
Tennis Pro Shop
Professional Shop (Tuesday-Friday) I 8:00am-6:00pm
Professional Shop (Saturday) I 8:00am-12:00pm
Professional Shop ( Sunday & Monday) I CLOSED
Fitness Center
Monday - Thursday | 5:30am-9:00pm
Friday I 5:30am-7:00pm
Saturday & Sunday I 8:00am-6:00pm
MAY & JUNE HOURS OF OPERATION | DYE COURSE
CARDINAL GRILLE
Lunch Service
Monday | CLOSED
Tuesday - Sunday I 11:30am-5:00pm
Dinner Service
Friday I 5:00pm-8:00pm
DOGWOOD LOUNGE
Tuesday – Thursday | 3:00pm-7:00pm
Friday | 3:00pm-9:00pm
Saturday & Sunday | 3:00pm - 7:00pm
GOLF SHOP, GOLF COURSE & PRACTICE FACILITY HOURS
Professional Shop (Tuesday-Sunday) I 7:30am-6:30pm
Golf Course (Tuesday-Sunday) I 8:00am
Practice Facilities (Tuesday-Sunday) I 7:30am-7:00pm
SCC CONTACT PHONE NUMBERS:
Administration
Ross Dining Room
Dye Dining Room
Ross Golf Shop
Dye Golf Shop
Fitness Center
Greenside Café
Tennis Shop
336.299.5324
336.299.5324 x208
336.668.2746 x208
336.299.4160
336.668.2749
336.398.8164
336.398.8165
336.547.0052
SEDGEFIELD COUNTRY CLUB STAFF
Beverly Marler | General Manager
bmarler@sedgefieldcc.org
Rocky Brooks | Director of Golf
rocky@sedgefieldcc.org
Keith Wood | Golf Course Superintendent R
kwood@sedgefieldcc.org
Daniel Knight | Golf Course Superintendent D
dknight@sedgefieldcc.org
Maya Panayotova | Director of Dining Services R
fbdirector@sedgefieldcc.org
Travis Huddleston | Director of Sales and Catering
banquets@sedgefieldcc.org
James Patterson (JP) | Executive Chef
jpatterson@sedgefieldcc.org
Chad Flowers | Triad Membership Director
cflowers@mcconnellgolf.com
Sherri Tallant | Fitness Director
fitness@sedgefieldcc.org
Allen Michael | Director of Tennis
tennis@sedgefieldcc.org
Will Harper | Director of Maintenance
maintenance@sedgefieldcc.org
Eric Ferguson | Head Golf Professional R
eferguson@sedgefieldcc.org
Chris Terry | Head Golf Professional D
cterry@sedgefieldcc.org
Samantha Huff | Clubhouse Manager D
shuff@sedgefieldcc.org
Angela Ayers | Administrative Assistant
aayers@sedgefieldcc.org
R
NEWSLETTER TABLE OF CONTENTS
Your Club …………….………......……………………………..…..
Club Update……………………………………………………….…..
Clubhouse News…...……………………………...………….....…
Club Events…. ………………...……………………………….….…
Photo Gallery…………………………………………………………
Turf Talk...………………………………………………………….……
Tee Times ………………………………………………………….……
Fitness …………………………………………………………………...
Tennis…………………………………………………………………..….
Aquatics & Photo Gallery……………………………………..…
Membership …………..……………………………………………….
Socialize…... …………..………………………………………………..
McConnell Golf News ………….……………………………..……
Calendars…...………………………………………………………....
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7&8
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18-19
CLUB UPDATE
3
A Note from your General Manager
The text came through around 7am if I recall correctly. It was a Thursday morning. I had just left the gym and was checking my messages as many do
when they have been away from their mobile device for an entire hour, which is an issue in itself that we find it hard to go more than an hour without
being “connected”. But that’s not the moral of this story. This story is about the next fourteen hours of my life, eight of which were spent in a car driving,
and the other six were nothing short of amazing. The text was from a wonderful friend asking if I had found a ticket for the Masters. The answer was “no”
which was followed by another text asking if I could get in the car that morning and drive to Augusta. It took me about 2 seconds to respond and a couple
hours later, Rocky Brooks (who is fortunate enough to receive a complimentary ticket from the PGA of America!) and I had both rearranged our schedules
for the day and headed south. We arrived on the hallowed grounds of Augusta just as Sedgefield’s very own Scott Harvey was hitting his drive from the
9th tee in The Masters. I will never forget the look on Scott’s face after he assessed his second shot from a drive blistered straight down the center of
the fairway. Scott glanced toward the ropes and spotted Rocky first (no surprise there!). He waved and then did a double take, realizing I was there as
well. A huge smile came across his face and it was obvious Scott was much happier to see me than Rocky – at least that’s the way I remember it. Scott
and Rocky may have different recollections! The next nine holes were truly special as we walked with Scott’s gallery. That’s correct….Scott’s gallery,
many of whom were members of Sedgefield, traveled together in a pack around the course, cheering and applauding with pride for our friend. I wondered
if anyone was back at the Club and the next morning when I looked at the golf rounds report for April 9th, which was a beautiful, sunshiny day, the apparent answer was not many! Certainly Scott has reflected on his Masters experience from many different perspectives, but I bet he never considered the
lost revenue at Sedgefield during that week with so many of our members in Augusta supporting him! The saving grace for our club and our company was
the marketing of our brand as everywhere you looked, there was a shirt or hat bearing the logos of Sedgefield Country Club and McConnell Golf. So it
seems you’re off the hook for that lost revenue, Scott!
Now that the dust has settled and Scott has had time to decompress, we are working with him to arrange a celebration at the club with a “Q&A” so watch
for more information as these details are finalized.
What an amazing experience for Scott, his beautiful wife Kim, their adorable son Cameron, and their extended family at Sedgefield. It is always rewarding
to see the camaraderie among our members when they are at their club. Seeing those friends travel to Augusta and line every fairway together in support of their friend and his family gave me an entirely new perspective on the value of membership. You simply cannot put a price tag on the bonds of
friendship.
Cheers to all the fond memories at your club and many, many more to come.
Beverly Marler I General Manager I bmarler@sedgefieldcc.org
McConnell Golf has introduced a new way to share your club experiences on Facebook. Simply type McConnell Golf The Magazine in your Facebook
search and post your stories and images. The best 24 images will appear in the July issue of McConnell Golf The Magazine. More information is available
on page 17 of this newsletter. We want Sedgefield to be well represented so be sure to take the time to submit your images and “like” the new McConnell
Golf The Magazine Facebook page while you’re there!!!
CLUBHOUSE NEWS
A MESSAGE FROM YOUR SALES AND CATERING DIRECTOR
TRAVIS HUDDLESTON
Spring Showers bring May Flowers...or at least that’s the idea anyways! All
these showers sure have made for poor golfing conditions. Hopefully that will
soon turn around and we’ll begin to see those beautiful “Spring Flowers” start
to pop out there on the course. While those rainy days have made for a few
damp holes out on the golf course, it sure hasn't slowed things down in the
clubhouse.
For those of you who were unable to attend our second culinary cook off held
on March 21st, you don’t know what you’re missing. You can’t truly
understand the talent we have here at Sedgefield until you’ve attended this
event. Staff from all different departments teamed up to create a “Signature”
dish they thought would surely knock your socks off! We had five (5) teams
who took this competition to the next level. We had items on the menu ranging from Red Oak beer battered Catfish with purple Peruvian chips, roasted
quail with Manchego cheese, smoked polenta and Carolina bison sliders
topped with cabernet onions and Wisconsin cheese, just to name a few. Ultimately only one (1) team could wind up victorious, but it was a true battle
right down to the end. Team Two (2) consisting of Yacouba Doumbia ~ Ross
Line Cook, Randy Honaker ~ Dye Kitchen Staff, Ben Nihart ~ Fitness
Instructor, and Jen Steszewski ~ Ross Server took home the win. They won
with their signature dish of grilled marinated Hanger Steak paired with Diver
Scallops, creamy risotto and crispy asparagus bites finished with veal demi
and burre vert sauce. If you didn’t get to taste this dish at the cook off don’t
worry, you’ll soon be seeing this item featured on our next dinner menu.
Congrats Team 2!! Look for some of your other favorites from this event
featured throughout the coming months as specials in both the Embassy Grille
and at Greenside Café. You can see the talent of your SCC staff each and
every day by simply dining in the Embassy Grille or attending one of our many
club events.
As the summer heats up so does our event calendar with some great family
friendly events!! Be sure to mark your calendars for our kick off to summer
~ Memorial Day Party at the Greenside Café and pool as well as our bimonthly
Seafood Extravaganza; both events should get you in the mood to celebrate
the summer! Just to spice things up, we’re adding a corn hole tournament at
the Greenside Café. Look for an announcement in your weekly email or simply
call the club to sign up for any of these exciting events.
Need to cool off from the heat of the summer? Tired of those same old
company meetings and family gatherings? Spice things up “Sedgefield Style”
with a refreshing retreat at Sedgefield’s Greenside Café and pool patio. Let
us fire up the grill to offer you a selection of your summer time favorites.
While we man the grill, cool off with a seasonal craft brew from one of our six
(6) rotating taps, and enjoy stunning views of our signature Donald Ross
course while enjoying the crisp summer nights. The summer time is meant to
be spent outdoors, so let us get you out of the house, off the computer and
away from your desk. We’ll take the stress of planning your next event off
your shoulders so you can finally enjoy your summer. Give us a call, it’s never
to late to book your next event at Sedgefield. Ashley and I look forward to
seeing you at one of our two beautiful properties in the coming weeks. If
there is anything we can do to make your next event at Sedgefield more
enjoyable, please don’t hesitate to contact us.
Till next time,
4
WELCOME THE WEEKEND!!
FRIDAY NIGHT DINING AT THE DYE COURSE
FEATURING TWO FRIDAY NIGHT BUFFETS
“NEW”
Friday Nights in May & June
5:00pm-8:00pm
MAY 1st
Adults: $18.50++ Children 6-12: $9.95 Children 5 & under: $4.95++
Seasonal Tossed Salad (Choice of Dressing), Brown Sugar Glazed Spiral cut
Ham, Sliced Roast Beef and Caramelized Red Onions with Au Just, Buttermilk
Whipped Potatoes, Steamed Broccoli, and Strawberry Layered Cake.
JUNE 5th
Adults: $18.50++ Children 6-12: $9.95 Children 5 & under: $4.95++
Seasonal Tossed Salad (Choice of Dressing), Grilled Italian Marinated Breast
of Chicken, Carolina Pulled Pork, Mesquite Rubbed Flank Steak, Bourbon and
Molasses Baked Beans, Lowcountry Style Potato Salad and Chocolate Tuxedo
Cake.
(These fabulous buffets will be the exclusive dining options on these two Friday evenings)
FRIDAY NIGHT KIDS CLUB - ROSS COURSE
Every Friday in May & June
6:00pm-10:00pm
Each Friday we provide an escape for both parents and kids. The night is filled
with games, movies, crafts and more.
Parents Must Remain on SCC Property at all times. Kids must be Potty Trained.
Reservations by 12:00PM Each Friday. Must have 3 participants to run program
$5.00++ Includes Entertainment and Dinner
MONTHLY BOOK CLUB - ROSS COURSE
Wednesday, May 27th at 5:00pm
The Whip by Karen Kondazian
Wednesday, June 24th at 5:00pm
The Husband’s Secret by Liane Moriarty
Join this Monthly group who meet and discuss the ups and downs of each
thickening plot, page by page. Meetings are open to all Sedgefield and
McConnell Members. Member-Sign Beverages available & No Need to
RSVP!!
TRAVIS HUDDLESTON
DIRECTOR OF SALES AND CATERING
BANQUETS@SEDGEFIELDCC.ORG
CLUBHOUSE NEWS
A MESSAGE FROM YOUR DIRECTOR OF DINING SERVICES
MAYA PANAYOTOVA
Happy Spring to All!
The days have been slowly getting longer, the temperatures have been getting
hotter and we’ve been getting busier and busier. Spring is Hopping and Sedgefield
is Popping! Whether it’s for business or pleasure, it’s always great to see our
members take full advantage of all the amenities Sedgefield has to offer. Spring
fever has certainly hit me! Spring breaks, spring weddings, bright new colors, lots
of sunshine and a breath of fresh air...Let’s just say I am excited that The Café is
slowly getting into the full swing of things, while currently offering a special
limited menu on the weekends. And I promise you this…that Cold Beer tastes
much better when you’re sitting on the Café patio overlooking the 9th Green.
Spring always brings new beginnings, new life and new blossoms. So correct me if
I am wrong, but it’s impossible to think of Spring and not think of the one holiday
so very special to us ~ Mother’s Day, Sunday, May 10th! Once again, it’s time to
celebrate and honor all Moms and express gratitude for all of their hard work and
unconditional love. Chef JP and his talented team will be preparing a Grande,
Wondrous, Exquisite Mother’s Day Brunch spread you will not want to miss. Time
is ticking away, so don’t forget to make your reservations as soon as possible.
As the temperatures rise this season, so does our desire to dip ourselves in the
pool to cool off. We can’t forget the kickoff date that marks the Opening of the
Pool Season and that is Memorial Day, Monday, May 25th! And here’s my word of
advice for you: Hold onto your summer hats, because you’re in for a wild ride...It’s
guaranteed to be a fun-filled, excitement-high and action-packed one! This
Memorial Day Cook-Out will be full of family-friendly activities, surprises and
mouthwatering cookout delights! And while you have your calendars out, don’t
forget to mark down Father’s Day, June 21st. What better way to celebrate Dads
everywhere than treating them to Sedgefield’s Famous Steak-Out by the Pool!
Here’s their chance to chow down a big juicy delicious cut of meat complete with
all the fixins’. They Pick’em...We Grill’em!
And last but not least...Lets not forget about the wonderful wine events awaiting
you here at Sedgefield… A special edition of Grape Nuts featuring Todd Anderson,
the owner of Anderson’s Conn Valley vineyards, will be held on Friday, May 22nd.
Seats are limited, so please reserve yours early as you would not want to miss
this thrilling experience to wine and dine with Todd Anderson!
Our Second Wine Indulgence Dinner for the year is now on the Calendar, Saturday,
June 27th! It’s the one we have all been waiting for ...The famous Wagner Family
Wines! We have all noticed the Caymus bottles hovering around the Clubhouse...So
we are now pleased to invite you to an incredible dining experience complimented
by highly admired wines. You wouldn’t want to miss out on this one!
I think I’ve said enough…
And remember...A Little Wine Makes Everything Better!
5
Mother’s Day Grande Buffet
Sunday, May 10th
10:30am – 2:00pm
At The Ross Course
Adults: $32.00++ Children 6-12 $14.00++
Children 5 & under $5.00++
Reservations Required
Menu Featuring:
Made to Order Egg and Omelet Station
Crisp Applewood Smoked Bacon and
Savory Sage Sausage
Belgian Waffles with Whipped Cream and Fruit Toppings
Seasonal Fruit Display
Import and Domestic Cheeses with Housemade Crackers
Chilled Marinated Cucumber and Tomato Salad
Mediterranean Orzo Salad with Spinach, Sundried
Tomatoes, Pepperoncini, Black Olives and Feta Cheese
Mixed Grains, Arugula, Grapefruit Segments, Walnuts,
Balsamic Vinaigrette
Tossed Garden Salad with Assorted Dressings
Smoked Salmon Display with Traditional Accoutrements
Steamed Broccoli with Cheddar Cheese Sauce
Southern Style Green Beans with Julienned Red Onions
Creamed Red Bliss Potatoes
Herbed Wild Rice
Parmesan Crusted Chicken with Dijon Cream Sauce
Light Blackened Mahi-Mahi with Chopped
Pineapple Salsa
Chef Attended Carving Station featuring
Slow Roasted Prime Rib
MAYA PANAYOTOVA
DIRECTOR OF DINING SERVICES
FBDIRECTOR@SEDGEFIELDCC.ORG
Chicken Fingers and Smiley Fries
Assorted Cakes, Pies and Cookies
CLUBHOUSE NEWS
A MESSAGE FROM THE DYE COURSE CLUBHOUSE MANAGER
SAMANTHA HUFF
Finally those April Showers are out of the way and we can celebrate the blooming of May Flowers! With great weather comes great company around the table
and on the course. We have a lot to look forward to in the months to come with
so many great events!
May starts off with Couples Golf and a new take on Friday Night Dining with a
mix including Friday Night Buffets and class a la carte menus, each to be
published in This Week at Sedgefield. If you have not come to the Dye Course on
a Friday Night you are surely missing out on this weekly party! On the Last
Friday of each month we present a Prime Rib Night with Live Music! His
Americana Mix of new and old has made Joey Boardwine a Friday Night Staple
for entertainment. We are happy to welcome Joey back for three musical
engagements. Mark your calendars for Friday, May 8th, May 29th and Friday,
June 26th.
Don’t forget about our Monthly Dinner Club. Each month the host selects the
menu and the theme to bring eclectic tastes together on a colorful plate. We will
even help you decorate the tables! In March we celebrated being a bit of Green
and April we embraced the showers. What will May and June hold? You will have
to join us on Friday, May 22 nd and Friday, June 19 th to find out. On these evenings,
the club will exclusively be hosting the Dinner Club menu.
More of a Morning Bird? Visit us on Sunday, May 10 th and give Mom an intimate
celebration or on Sunday, June 14th for our Monthly Brunch menu in the
Cardinal Room.
How else can we enjoy this fantastic Carolina Weather? Let’s have a Memorial
Day Grill Out on the Patio with Corn-hole Boards and Family Activities. Don’t
worry Dad, we will have a tremendous Turn Style Cookout on Sunday, June 21st
for you too!
The club calendar and events page are chocked full with more details on other
GREAT events happening at the Dye Course; Family Nights, Ladies Member
Guest, Couples Golf and Parent-Child Events!
Spring time is also wedding and celebration season. A HUGE thank you to our
membership for continuing to host your company outings and special occasion
events with us. We truly appreciate you choosing Sedgefield Dye Course to host
your momentous celebrations! If you would like to host an event in the coming
months or a holiday party, I would love to help you make it picture-perfect. Hard
to believe, but it is already time for me to start looking at our Holiday Calendar…
AH!
Until I am forced to think of Jingle Bells and Snowmen, I will embrace the sun
and patiently await my summer tan. I look forward to seeing you at the Dye
Course soon!
6
Ladies’ Member-Guest
{*Divots and Divas*{
Member-Guest Tournament at the Dye Course
Thursday, June 25th, 2015
Practice Tee Times Available through the Golf Pro Shop
*{
Friday, June 26th, 2015
8:00am Breakfast and Registration
MULLIGANS FOR SALE
PARIMUTUEL
9:00am Shotgun Start
Lunch and Awards to Follow Play
{*
Divas, Drinks and Dinner
Thursday, June 25th, 2015 at 6:30pm
Enjoy Cocktails and Heavy Hors D’oeurves on the
Terrace Patio and in the Dogwood Lounge.
Complimentary Domestic Beer and Select Wine
Attire Golf or Country Club Casual
{*
Please R.S.V.P. by Friday, June 19th..
*{
FAMILY NIGHT AT THE DYE COURSE
Don’t worry about cooking or the dishes. We have it taken care of! Join us for a
night filled with family fun in the Cardinal Room and a great buffet.
Wednesday, May 20th | “Down Home Classics” 6:00pm-8:00pm
Adults: $14.95 Children 6-12 $9.95 and Children 5 & under $4.95
Seating from 6:00pm—8:00pm.
Country “Thyme” Fried Chicken, Grilled Pork Loin, Green Bean Casserole,
Garlic Whipped Potatoes, Buttermilk Biscuits and Luscious Lemon Cake.
Wednesday, June 10th | “Southern Classics” 6:00pm-8:00pm
Adults: $14.95 Children 6-12 $9.95 and Children 5 & under $4.95
Seating from 6:00pm—8:00pm.
Chopped Salad Bar “All Things Chopped”, Sedgefield Fried Chicken,
Country Style Steak with Onion and Mushroom Gravy, Creamed Corn,
Buttermilk Whipped Potatoes, Traditional Yeast Rolls and Strawberry
Tiered Shortcake.
SUNDAY BRUNCH AT THE DYE COURSE
SAMANTHA HUFF
DYE COURSE CLUBHOUSE MANAGER
SHUFF@SEDGEFIELDCC.ORG
Sunday, May 10th & Sunday, June 14th
Seating from 10:30am—2:00pm. Join us for a special treat this month
with Sunday Brunch cooked to order! Advanced Reservations are strongly
requested but not required. Menu to include the following and more:
Croque Monsieur, Eggs New Orleans, Western Omelet, Shrimp & Grits,
Sedgefield Stack, and much, much more. Make your reservations TODAY!!
CLUB EVENTS
7
PETE DYE DINNER CLUB
Friday, May 22nd I 6:30pm
Friday, June 19th I 6:30pm
Join this monthly group, open to all members and their guests. Interested
in hosting an upcoming dinner club? You pick a theme, design the menu,
we take care of the reservations and we will add those special touches to
create an amazing event. Menus are created three to four weeks prior to
event start.
Email Carol Matznick, carol.ncahu@gmail.com, for more information on
hosting.
To be added to the dinner club email list or for menu information or reservations, contact Ellen Reddick at ellenreddick@gmail.com.
PRIME RIB AND SEAFOOD NIGHTS AT THE DYE COURSE
Join us for these fabulous Prime Rib Nights.
Friday, May 29th | 6:00pm-8:00pm
Slow Roasted Prime Rib with Garlic and Thyme
10oz. ~ $18 14oz. ~ $25 18oz. ~ $32
Chef’s Choice of Vegetable and Baked Potato
Appetizer ~ Spinach and Artichoke Dip ~ $8
Blend of Cheeses, Spinach, and Artichoke Hearts with Crispy Pita Chips
Entrees
Pan Seared Salmon ~ $17
Wild Rice Pilaf, Mixed Medley of Vegetables and Citrus Buerre Blanc
Grilled Chicken Pasta ~ $17
Tri-colored Bowtie Pasta, Tomatoes, Fresh Basil & Roasted Garlic Cream
Friday, June 26th | 6:00pm-8:00pm
Slow Roasted Prime Rib with Garlic and Thyme
10oz. ~ $18 14oz. ~ $25 18oz. ~ $32
Chef’s Choice of Vegetable and Baked Potato
Appetizer ~ BBQ Glazed Bacon Wrapped Shrimp ~ $12
5 Jumbo Shrimp, Wrapped in Bacon, Crispy Fried & tossed with Tangy
BBQ Sauce
Entrees
Popcorn Shrimp ~ $18
3/4lb of Breaded Popcorn Shrimp served with Cole Slaw and Baked
Potato
Chicken Piccata ~ $17
Pan Sautéed Breast of Chicken, over a bed of Angel Hair Pasta, finished
with a Parsley, Lemon, Caper and Butter Sauce.
MEMORIAL DAY COOKOUT
MONDAY, MAY 25TH
ROSS GREENSIDE CAFÉ & POOL
ADULTS: $18.95++
CHILDREN 5-12: $9.95++
CHILDREN UNDER 5: $4.95++
Menu Featuring:
Assorted Greens, Toppings, and Dressings
All Beef Hot Dogs with Fixings
Chargrilled Angus Burgers and Accoutrements
Carolina Style Pulled Pork
Grilled BBQ Chicken
Bourbon and Molasses Baked Beans
Plantation Style Cole Slaw
Homestyle Potato Chips
Assorted Cookies & Brownies
DYE COURSE PATIO
ADULTS: $14.95++
CHILDREN 5-12: $7.95++
CHILDREN UNDER 5: $3.95++
Menu Featuring:
Assorted Greens, Toppings, and Dressings
All Beef Hot Dogs with Fixings
Chargrilled Angus Burgers and Accoutrements
Grilled Marinated Chicken
BBQ Baked Beans
Carolina Mustard Potato Salad
Plantation Style Cole Slaw
Crispy Fried Tater Tots
Assorted Cookies and Brownies
MAY COOKIE OF THE MONTH:
POPPYSEED ORANGE COOKIES
INGREDIENTS:
Butter (soft): 1/2 cup
Sugar: 2/3 cup
Egg (beaten): 1
Orange Zest (fresh): 1 tbsp.
Flour AP: 1 1/4cup
Poppyseeds: 1 tbsp
Baking Soda: 1/2 tsp.
Salt: 1/8 tsp.
PREPARATION:
Set standard oven to 350 or convection oven to 300
Cream together butter and sugar. Add 1 beaten egg and orange zest to the butter
mix. Combine flour, baking soda, and salt together, before adding it into butter
mixture. Stir in poppyseeds. Bake 10-12 minutes on parchment or silpat. Yields:
4 dozen
CLUB EVENTS
8
BIRTHDAY CELEBRATION PASTABILITIES AT THE ROSS COURSE
Thursday, May 7th | 6:00pm-9:00pm
Thursday, June 4th I 6:00pm-9:00pm
Each month our culinary team cooks up a surprise right in front of your
eyes to wish you the happiest of birthdays. The celebrant will enjoy a
complimentary Pastabilities dinner! Choose from a selection of meats,
vegetables, sauces, and pasta. Celebrate your birthday this year at your
club. Early reservations are strongly suggested.
GRAPE NUTS | “ANDERSON CONN VALLEY”
Friday, May 22nd I 6:30pm in the Ross Formal
$65.00 ++ per person $55 Wine Society
This will be a night you will not want to miss! Todd Anderson, the owner of
Anderson Conn Valley, will be joining us for our May edition of Grape Nuts.
Located just a short drive from downtown St. Helena, Anderson Conn
Valley is a charming timepiece of a traditional Napa Winery. Offering
exceptional balance and complexity in their wines, their talented winemakers produce world-class fine wines well known to wine enthusiasts.
Limited seating available, so make sure to reserve your seats for this
special wine and dine event with Todd Anderson!
GRAPE NUTS | “ORGANIZED CHAOS”
Thursday, June 18th I 6:30pm in the Formal Dining
$32.00 ++ per person
Join us for this fun Grape Nuts. What better way to chat with members
than with delectable wine and scrumptious food. This Progressive Dinner
will not only contain a new wine and a dish from a different country, but
will keep us mingling throughout the night. Organized Chaos will be an
exciting Grape Nuts that you will not want to miss!!
WINE INDULGENCE DINNER FEATURING WAGNER FAMILY WINES
Saturday, June 27 | 6:30pm
Adults: $125++
Member of Wine Society $106
Traced back over 150 years and eight generations, the Wagner Family is
part of a true Napa Valley family winemaking legacy. Today the family has
several wines that are still made by members of the family, including
Caymus, Belle Glos, and Emmolo. Ever since they first caught critic’s
attention in 1975 for their Caymus “Special Selection” Cabernet
Sauvignon, the family has been in the spotlight with a reputation for
quality and consistency as they continually produce exquisite wines.
Chuck King will be joining us for this splendid evening as we enjoy a family
of fine wines made from some of the best wine regions in California.
FATHER’S DAY “STEAK OUT” - ROSS COURSE
Sunday, June 21st I 11:00am - 2:30pm
Steak Selections:
12 oz NY Strip
$32++ 8 oz Filet Mignon
$38++
14 oz Aged Ribeye $36++ 8 oz. Center Cut Sirloin $29++
Served with Assorted Breads & Butter, Salad Bar with Assorted Dressing,
Loaded Baked Potato Salad, Greek Pasta Salad, Coconut Curry Creamed
Corn, Long Grain Rice Pilaf, Bacon Braised Brussel Sprouts, Oven Roasted
Asparagus, Corn Dogs & Tater Tots and Assorted Cakes and Pies
SEAFOOD EXTRAVAGANZA
FATHER’S DAY TURNSTYLE - DYE COURSE
Wednesday, June 24th | 6:00pm—9:00pm
Adults: $32.95 Children 6-11: $13.95 Children 5 and Under: $7.95
Join us for a Fabulous Night with Seafood Galore featuring Manhattan Style
Seafood Chowder, House Salad Bar, BBQ Glazed Chicken Breast, Steamed
Peel and Eat Shrimp, Crispy Coated Calamari, Southern Style Green Beans,
Baked Salmon, Calabash Fried Scallops, Wild Rice Pilaf, Baby Red Bliss
Potatoes with Sausage, Assorted Dinner Rolls and Hushpuppies and
Assorted Chefs Desserts.
Sunday, June 21st I 11:00am - 3:00pm
$10 Inclusive
Live Grilling Station featuring Angus Burgers,
Marinated Grilled Chicken Breast, Jumbo All
Beef Hot Dogs, Assorted Toppings and, of
course, condiments.
Served with a bag of chips and beverage.
JUNE COOKIE OF THE MONTH: RASPBERRY LEMON COOKIES
INGREDIENTS:
Butter (soft): 2 cups
Baking Powder: 1 tsp.
Egg (yolks): 2
Vanilla (pure): 1 tsp.
Lemon Zest (grated): 1 tbsp
Flour AP: 2 1/4 cups
Sugar: 2/3 cups
Salt: 1/4 tsp.
Lemon Juice (fresh): 1 tbsp.
PREPARATION:
Set standard oven to 350 or convection over to 300.
Combine flour, baking powder and salt. Set aside. Then beat together, lightly, butter and
sugar. Beat into butter mixture. Add dry ingredients and mix just until the dough clumps.
Pinch dough into 1” balls and set 1” apart on buttered pan. Form a depression in the middle
of each cookie and fill with 1/2 tsp raspberry jam. Bake 20 minutes or just until browned.
Yield: 4 dozen, depending on size
PHOTO GALLERY
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TURF TALK
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A NOTE FROM KEITH WOOD—GOLF COURSE SUPERINTENDENT AT SEDGEFIELD ROSS COURSE
I sure am glad we are finally done with the cold of winter and lingering cool dampness associated with the start of this spring. It’s really hard to stay
positive when dealing with such bad weather, especially when all of your efforts have been aimed at making spring a great time to play golf. Nevertheless, the course is here and available although it may not be the prettiest.
The record cold temperatures in February really did a number on the turf on all areas of the golf course. In the past we have seen the winter damage
mainly isolated to the north facing slopes and shaded spots on fairways and greens surrounds. This year, not only did the north facing slopes and shaded
areas get hit hard, but also any area that was under the slightest amount of stress from being too wet or too dry. There was a fine line between survival
and death this winter for bermudagrass.
While we covered the greens exactly to protocol and did everything we were supposed to do, we still sustained a little damage on a few greens. Now that
those areas are really starting to fill in, I’m amazed at how much shade affects the health of our champion bermudagrass greens. I knew that if shade
was going to be an issue, we had better be on our toes and eliminate all other stresses. But when soil temperatures get down to 21 degrees for an extended period, there’s not much we can do.
With that being said, I have officially declared May to be the month of sod. We will be prepping, laying and watering all month to fix the damage. During
this time, we will have to limit cart traffic and mark all sod as ground under repair until it is mown and ready to be played on. This will not only be in the
fairways, but also on the tees, green surrounds and rough as well. As for the greens, the sod seams that we will have to work and play through will disappear after our annual aerification week starting on June 22 nd.
I hope you all can appreciate the effort that our staff gives throughout the year. Success is addictive and we have been fortunate enough to get hooked.
Rest assured, we want to get this course back into peak condition as soon as possible and will need your understanding as we start a long 3 weeks of
repairing the damage.
In closing I want you all to know how much I have appreciated the support and friendship over the years. I’ve learned to love this course and everyone
associated with it. Life isn’t without challenges and there have been many mornings and evenings where the sunrise and sunset over Sedgefield have
energized me to face those challenges. I have faith in the staff and McConnell Golf to continue to push the limits of what can be done to provide you all
with a fantastic course to play every day!
Keith Wood - Ross Course Superintendent
A NOTE FROM DANIEL KNIGHT — GOLF COURSE SUPERINTENDENT AT SEDGEFIELD DYE COURSE
I think we have finally turned the corner to some warmer temperatures. Overall we are still experiencing a cooler than normal spring, especially with the
overnight temps. Pair that with a lot of cloudy days and it makes it difficult for the Bermuda grass to break dormancy. The reason is that this
combination of variables keeps the soil temperatures low and therefore the Bermuda doesn’t think it is time to wake up yet. No one is more frustrated
than me about this situation, but I also feel that we are on the verge of greener grass. We will also begin taking some extra steps to try to push the
grass along, such as venting areas and applying extra nutrients to the soil.
On a more positive note, the greens healed in very nicely from our spring aerification and I think we are setting ourselves up to have them ready for the
summer stress. We are seeing good top growth and the roots are also starting to extend down deeper into the soil. We are starting our foliar spoon
feeding process and fungicide program to defend against stress and disease.
We have also changed a few things in the landscape behind the clubhouse and leading up to the driving range. Even though the changes may seem small,
we feel like it will give these areas a much more pleasing appearance. I am very pleased with the way it turned out, and once the summer color is in
place, it should make it pop.
On a final note, I am torn about Keith leaving Sedgefield. I am sad that he will no longer be right across town to talk to or visit. But I am also very excited
for opportunity to which he is going. At Quail Hollow, not only will he be able to continue to host a tour event, but he will also have the chance to host a
PGA Championship in 2017! I know we will all miss him and Quail Hollow could not have picked a better man. Good Luck Keith, I know you will do great
things there.
See you on the course,
Daniel Knight - Dye Course Superintendent
KEITH WOOD
GOLF COURSE SUPERINTENDENT
ROSS COURSE
KWOOD@SEDGEFIELDCC.ORG
DANIEL KNIGHT
GOLF COURSE SUPERINTENDENT
DYE COURSE
DKNIGHT@SEDGEFIELDCC.ORG
TEE TIMES
11
MEMBER TOURNAMENTS
2015 Men’s Sonny Grant Memorial Tournament
The Ross Course
This tournament is named for
Campbell Gresham “Sonny” Grant
** Play at Both Courses **
MAY
Saturday, May 16th ~ 9:30 Shotgun Start
Entry Fee - $60 per person (Includes tee gift, prizes and lunch after play)
Sonny dearly loved playing in the event and we pay tribute to him each year with
this tournament named in his honor. The format is 2-Man Best Ball Net with Shoot Out following play. The
top 10 teams plus ties will qualify for “The Shootout”. We will eliminate 2 teams per hole until we reach the
final hole with the final 2 teams. This tournament is one of the most popular events of the year and is limited to the first 60 teams to enter. Please call either the Ross or Dye Golf Shops to enter.
Couples Golf
Come out to a beautiful evening at the club, play 9 holes of
casual golf, and enjoy a nice dinner following play. It doesn’t
get much better than that!! Our format is 9 holes of 4person Captain’s Choice with dinner following play. Entry fee
per couple is $10. Call either the Ross or Dye Golf Shops to
enter.
The Ross Course:
Friday, May 8th
Friday, May 22nd
Friday, June 19th
Friday, July 3rd
Friday, July 17th
Friday, August 28th
Friday, September 11th
Memorial Day Points Tournament
Ross & Dye Courses
Monday, May 25th I Entry Fee $10
Both Ross and Dye Golf Shops will be hosting an
individual points quota tournament to celebrate
this year’s Memorial Day. Players may make their
own starting times and make their own pairings.
To enter either event, simply notify the golf shop
on the day of play and let the golf professional
know the tee from which you will be playing.
The Dye Course:
Friday, May 1st
Friday, June 5
Saturday, June 27 (18 holes) Cardinal Amateur - The Dye Course
Friday, July 10
July 16th thru 19th
Friday, August 7
Volunteers Needed I
Friday, September 4
Contact Betty Peraldo at 336-668-2534 or
Sunday, September 20
Carol Matznick at 336-605-9210.
Parent/Child - The Dye Course
Saturdays
May 2nd, June 13th, July 25th & August 29th
$25 per team includes ice cream social and prizes
Do you have the next Jordan Speith or Michele Wie? Come
play with your junior star in the 2015 Parent Child
Tournament Series. To enter, please visit the club’s website
and click on the event on the club calendar.
2015 US Open Breakfast Tournament
The Dye Course
Saturday, June 20th
9:00am Shotgun
Entry Fee: $60
Includes breakfast, lunch, players gift and prizes
Best ball Net of 3 members plus Pro’s Saturday Score.
ROCKY BROOKS
DIRECTOR OF GOLF
ROCKY@SEDGEFIELDCC.ORG
Prize Fund Dates - The Ross Course
May 9th & 10th
May 30th & 31st
June 13th & 14th
July 25th & 26th
August 29th & 30th September 19th & 20th
October 24th & 25th
PARENT/CHILD | DYE
Saturday, May 2nd
SONNY GRANT MEM. TOURNAMENT | ROSS
Saturday, May 16th
MEMORIAL DAY POINTS TOURNAMENT**
Monday, May 25th
JUNE
MEN’S MEMBER-GUEST | ROSS
Thursday, June 4th - Saturday, June 6th
PARENT/CHILD | DYE
Saturday, May 2nd
US OPEN BREAKFAST TOURNAMENT | DYE
Saturday, June 20th
AJGA FJ Invitational
The Ross Course
June 8th thru 12th
Volunteers Needed Contact Information
Bill Johnson - jbillcarol@bellsouth.net
336-294-7072
Volunteer Needs: Timing Stations, Live Scoring,
Spotters, Shuttles, Private Housing
Volunteers receive FJ shirt, on course beverages
and lunch.
2015 Sedgefield Cup - Our Annual Men’s Member-Guest
Thursday, June 4th thru Saturday, June 6th I Entry Fee: $745 per team
You are cordially invited to the 2015 Sedgefield Cup, our annual Men’s Member-Guest. We will again be
playing our traditional match play format of five 9-hole matches. The first three matches will be played
on Friday and the final two matches will be played on Saturday followed by the Champions Shootout.
Thursday will be reserved for practiced rounds. Practice rounds can be booked by calling the Ross
Course Golf Shop at 336-299-4160 and are available now. Practice Rounds tee times are available from
9:00am to 3:00pm. For more information about signing up contact the Golf Shop.
The entry fee for this year will be $745. Your entry fee includes Thursday night’s Stag Night, breakfast,
lunch and dinner on Friday and Saturday, an open bar during all golf and social events beginning Thursday
at noon through Saturday night’s Dinner and Dance. It also includes all cart fees and guest fees associated with the tournament. Please be sure to invite your spouse/date and your guest’s spouse/date to
attend all of our tournament meals (except for Thursday night’s Men’s Stag Dinner). We will be hosting a
luncheon on Friday for our ladies as well as treating them to mini-manicures and mini-pedicures
throughout Friday and Saturday. We will begin accepting appointments for the manicures and pedicures
on Wednesday, May 20th.
The 2015 Sedgefield Cup is our showcase event and features a golf format and social activities through
which many friendships have been formed. You and your guests will be in for a truly memorable
tournament experience. We sincerely hope you will be able to participate in this year’s Sedgefield Cup.
FITNESS
12
NEW SUNDAY HOURS
8:00am - 6:00pm
CANCELLATION POLICY
The Sedgefield Fitness staff operates on a scheduled appointment
basis for all private training sessions and requires a 24 hour
advance notice when cancelling an appointment. No charge for the
cancelled sessions will be levied with MORE than a 24 hour notice.
Cancelled sessions with LESS than 24 hours prior notice will be
charged in full for that session.
Men’s Stretch Class was a great success.
Look for new session times and dates at the fitness facility.
Thank you for your assistance.
IMPORTANT
PERSONAL TRAINING BY APPOINTMENT
The Fitness Center closes Monday—Thursday at 9:00pm,
Friday at 7:00pm and Saturday & Sunday at 6:00pm.
Personal training is available by appointment. Training times are
available throughout the week/weekend.
Sherri Tallant ~ ISSA Elite Trainer, Specialist in Senior Fitness,
Exercise Therapy, Fitness Nutrition, TPI Fitness
Ben Nihart ~ ISSA Certified Personal Trainer, Specialist in Senior
Fitness, TPI Golf Fitness
YOUTH CONDITIONING CLASS
Coming in June…
5 Week Youth Conditioning Class
For details contact Sherri Tallant in the Fitness Facility.
The SECURITY SYSTEM arms automatically 10 min after closing time.
Thank you for your understanding!
AQUATIC CLASS WITH ERIKA BONADIO
Are you ready for the summer?
Sign up for our fun Aquatic Class!!
Class begins Monday, June 1st
Monday and Wednesday at 10:00am
$7 per class / Max $45 per month
No sign ups needed!
Key Fob System at Fitness Center
The Ross Course
SHERRI TALLANT
DIRECTOR OF FITNESS
FITNESS@SEDGEFIELDCC.ORG
If you use the fitness center and have not picked up your key
fob, please contact the administrative office to make
arrangements.
TENNIS
13
SPRING GATE CITY!!!
LADIES TENNIS CLINICS
The Ladies Gate City teams are in full swing and having a
great 2015 season. Continue to come out and support
them on Tuesdays and Wednesdays at 9:30am through the
month of May.
Mondays 9:00am - 10:30am Divisions 3 & 4
SHARRON FRAHM MEMORIAL
Mark your calendar now! Friday, May 29, at 8:30am. Our
annual spring member-guest event has a new twist this
year. We would like to honor all that Sharron did for
tennis not only at Sedgefield but across our state. She is
in the North Carolina Tennis Hall of Fame. To honor all
that Sharron did for tennis, we wanted to name the event
after her! This year the event will consist of either
member-guest or member-member teams. We want to
gather and play lots of good tennis, enjoy food and tennis
fellowship. Sign up by Friday, May 22nd. The staff will help
you find a partner if needed!
SUMMER GATE CITY
We are still taking names of players who are interested in
playing in the summer Gate City night league. These
matches are played on Wednesday evenings here at
Sedgefield and at other local clubs. Gate City’s suggested
levels of play are for Division 1 & 2 daytime players to play
in the “A” league and Divisions 3 & 4 daytime players to
play in the “B” league. Please contact the Tennis Staff
very soon if you are interested in playing.
Mondays 10:30am - 12:00pm Divisions 1 & 2

It is important for us to have sign ups for summer clinics so we
can work around vacations and the many other events that are
ongoing. Please let the staff know if you plan to attend weekly!!
HIT & FIT FAST FEED TUESDAYS
Beginning Tuesday, June 9th, from 8:30am - 9:30am….
A fun way to get out and hit a lot of tennis balls. No
strategy or real stroke analysis! Players must sign up in
advance each week. $10/pp/class.
JUNIOR SUMMER TEAM!!
Practices will be on Monday and Wednesdays in
correlation with swim team. Matches are on Thursday.
More information to follow soon!
MEN’S SINGLES CLUB CHAMPS
Please sign up by May 31st if you are interested in
participating in this year’s Men’s Singles Tourney. We will
continue with our normal format but have moved the
event earlier this year. Sign-ups are ongoing.
WINSTON SALEM OPEN!!!
Tickets go on sale June 8. We would like to plan 1-2 field
trips this year with our tennis enthusiasts to the
tournament in Winston Salem. The Tournament is August
22nd—29th. The group had a great time last year!!
Contact the staff if you are interested.
FUN FRIDAYS!!
A new day of fun match play. Beginning on Friday, June 12,
9:00am!! Players must sign up each week. Show up and
play. Tennis balls are provided. $5.00/day. Watch for fun
drawings at some of these events.
ALLEN MICHAEL
DIRECTOR OF TENNIS
TENNIS@SEDGEFIELDCC.ORG
AQUATICS
14
SEDGEFIELD FINS PRACTICE SCHDULE
POOL SEASON 2015
Saturday, May 23rd & Monday, May 25th
Pool Season is Saturday, May 23rd through Sunday, September 13th.
Hours of Operation
 Monday through Saturday ~ 10am to 8pm
 Sunday ~ 1pm to 8pm
 Monday through Friday ~ 4pm to 8pm

8:30am - 9:00am ~ 8 and under

9:00am - 10:00am ~ 9 and up
May 26th through June 16th
(while public school is in session)

 4:00pm - 4:30pm ~ 8 and under
SEDGEFIELD FINS MEET SCHEDULE

Tuesday, June 9
Starmount @ SCC

Tuesday, June 16
SCC @ Pinetop

Tuesday, June 23
Southeast @ SCC

Tuesday, June 30
SCC/YMCA @ Cardinal

Monday, July 6
Grandover @ SCC

Thursday - Saturday, July 9 & 11
City Meet
Monday through Friday
 4:30pm - 5:30pm ~ 9 and up
Saturday
 8:30am - 9:00am ~ 8 and under
 9:00am - 10:00am ~ 9 and up
Beginning June 17 practice is 8:45am to 11:00am
PHOTO GALLERY
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MEMBERSHIP
15
A Note from your Triad Membership Director
“April showers bring May flowers” and “the grass is greening up nicely” are all things you have probably already read if
you have made it this far into the Sedgefield newsletter. While all of these cliché’s are great introductions to all of the
wonderful things happening at our club, I want to break away from the norm and tell a story—I am so excited about the
future of Sedgefield Country Club and McConnell Golf I can barely restrain myself—here’s why…
On Tuesday, April 21, 2015, Tim Finchem, Commissioner of the PGA Tour, stood in our ballroom in front of blistering spotlights, cameras and local dignitaries to announce that Wyndham Worldwide has agreed to extend their sponsorship of
the Wyndham Championship for ten years, through 2026! While to many this may seem like a great thing but not very
monumental, let me dig a little deeper into it, and especially what it means for the members of Sedgefield Country Club.
When looking at the commitment, let me borrow some words and paraphrase what pretty much everyone that took to
the lectern said at the press conference—this is not a contract, this is a partnership.
To me, contracts are legal documents that bind one entity to another—partnerships are much more, promoting growth
and collaboration from within each party for the greater good of the overall project. The good news for us at
Sedgefield? The project’s main stage is our club! The Wyndham Championship has grown to be a spectacular event not
only for the Piedmont Triad, but for the world of golf. We would be foolish to not tag along for the ride and utilize their
success!
After the press conference, McConnell Golf President and CEO John McConnell was quoted as saying that the
announcement was a boost for Sedgefield. “It just makes it easier to get better because you know what the future is,”
McConnell said. “It allows you to continue to make investments because you know that the tournament is going to be
here.”
There you have it folks—straight from the horse’s mouth, err, the owner’s mouth—an even further commitment to
investments at the club. I equate the evolution of Sedgefield over the past four years to that of the technology of
cellular phones over the past couple of decades, so much so that even the word “cellular” is taboo—sorry about that, I
will stick with simply “cell” from now on.
First we had the bag cell phones, then flip phones, then smart phones, now smart watches and the cycle continues to
get better and better—the technology gets better, speeds get faster, and phones and networks get more efficient at the
same time. The same thing is happening at Sedgefield. Redecorated clubhouse, new Family Activities and Fitness
Center, new putting greens, addition of 18 holes with the merger with the Dye Course. The expansion of the McConnell
Golf footprint into the eastern and western parts of NC. I could keep going, but I think you get the picture.
The best part of all of this? No assessments to you! Our no assessment model protects you from having to pay for the
continued value that is added to your membership on a daily basis. A huge part of sustaining this model is the addition
of new members, and this is where you come in.
Come on, don’t be selfish and keep all of this for yourself—share the experience! Invite your friends, families, and
neighbors out to the club for a round of golf, a tennis clinic, a spin class, casual lunch or nice relaxing dinner. There is
so much to do at Sedgefield and I cannot wait to see you and your guests at the club collaborating with us in the great
partnership that we have created!
To have membership information sent to a friend on your behalf, please contact me at cflowers@mcconnellgolf.com or
directly on my CELLULAR phone at (919) 601-2940—I look forward to continuing to build the Sedgefield Country Club and
McConnell Golf brand as the most prestigious in the area!
CHAD FLOWERS
TRIAD MEMBERSHIP DIRECTOR
CFLOWERS@MCCONNELLGOLF.COM
Welcome our
New Members!
James & Elizabeth Brown
Michael & Tracy Cooke;
sons George & David
Matthew & Lisa Kenny;
daughter Zoe
Sean & Teresa Kenny;
children Ryan, Dillon
& Mikaela
Bill & Terri McKendry
sons Colin & Kevin
SOCIAL-IZE
16
BUZZ: MAY WE BE OF SERVICE TO YOU
TWITTER @ MCCONNELLGOLF
May is here and now all of our amenities are up and in full swing!
From the course to the pool, our staff is ready to help you with
anything that we can! For family celebrations, pool parties and group
outings, think of us an extension of your home and let us help you with
any activities you would like to schedule for the spring! Stop in or give
a call. We look forward to helping you make your event a special one.
During the masters, McConnell Golf was heard on various
outlets including 99.9 The Fan Sports Radio and I Heart
Radio. Stay tuned to hear more and see more of McConnell
Golf during the upcoming majors and remember to
experience McConnell Golf.
IN PRINT: TOUR DE CURE
Saturday and Sunday, May 16 and 17
PINTEREST: OH THE THINGS YOU CAN THINK OF!
This opening line from Dr. Suess may be just the one we need for this
pinterest post! With springtime comes creative thinking of games,
activities, crafts and fun outdoors project! Here are a few tops we have
found to get your creative juices flowing!
PROJECT 1: Mount a chalk-painted board to the fence so kids can
unleash their creativity outdoors.
PROJECT 2: Tie rope between trees to create a fun obstacle course for
kids.
PROJECT 3: Re-use those wooden stakes to create the most epic game
of Scrabble ever.
PROJECT 4: This cinder block bench should only cost you about $30.
Join Team McConnell Golf in a ride to support the American
Diabetes Association’s in the Tour de Cure, presented by
Quintiles. Give yourself and your family a healthy and fit
lifestyle by taking part in a weekend family fun bike ride or
push yourself for a 30 mile/80 mile/200 mile ride from Cary
to Aberdeen! Every mile you ride is for a great cause!
Unable to give back by riding, take part through
volunteering as a part of our Footprints on the Green
program.
To learn more, go to the Tour website at
www.nctourdecure.com. To sign up, please contact Lauren
Barry at events@mcconnellgolf.com.
FACEBOOK @ MCCONNELL GOLF
Wyndham Worldwide, BB&T Extend Wyndham Championship Sponsorship Through 2026.
ROSS GREENSIDE
CAFÉ
ADULTS: $18.95++
Scott Harvey (Sedgefield
Member)~ The Masters
Scott Harvey started his
first round at the Masters
surrounded by half of Sedgefield Country Club. “That was
incredible,” he said “I don’t know how many people were
here but they were everywhere, screaming everywhere I
went. I felt the support for sure.”
IN THE NEWS
17
MCCONNELL GOLF THE MAGAZINE
Have you always wanted to get your picture in a magazine? If so, now is your chance. Our new upcoming July issue of McConnell
Golf The Magazine is seeking members to submit your best photos to enter our editorial review process for publication. Only 24
images will be selected for print but all submitted images will appear on our new McConnell Golf The Magazine Facebook page.
Images must be of an experience at any of our McConnell Golf properties with members or guests. We also require a high
resolution photo (300dpi, and resolution of over 1MB). Please include a caption line explaining the location of the photo, names of
those in the photo, and when this took place. The more creative the better! Thank you for joining us as we make this upcoming
issue a more interactive one.
MCCONNELL GOLF - REPUTATION FOR EXCELLENCE
Purchasing The Country Club of Asheville (NC) and Brook Valley Country Club in Greenville, NC in the past five months, McConnell
Golf continues to enhance its reputation for excellence.
Raleigh-based McConnell Golf enter it second decade of existence with a bang, as its stable of clubs has grown to feature ten of the
finest private golf experiences in North and South Carolina. McConnell Golf has also expanded in its new club management
division at Grande Dunes in Myrtle Beach, SC.
McConnell Golf’s attention to quality is a chief reason why the courses that bear its name in North and South Carolina consistently
ranks among the states’ best. Given that both states have been described as having “50 Top-10 golf courses,” earning the highest
marks is not an easy task.
“We have been very selective in our club acquisitions and these course rankings prove that the quality of our product and member
service are unmatched in the Carolinas,” said McConnell Golf Founder and CEO John McConnell.
As they have done time and time again, McConnell Golf courses dominated the 2015 rankings. In North Carolina’s prestigious Top
100, McConnell Golf’s Old North State Club in New London, NC repeated as the fourth best golf course in the Tar Heel State,
trailing only Pinehurst No. 2, Grandfather Mountain and CCNC’s Dogwood Course.
Meanwhile, Sedgefield Country Club’s Ross Course in Greensboro, home of the PGA Tour’s Wyndham Championship, made one of
the year’s most significant jumps among the Old North State’s best, up to No. 16 from No. 22 in 2014 - giving McConnell Golf the
top two-ranked courses in the Triad.
Close behind Sedgefield’s Ross Course, Raleigh Country Club remained at the No. 21 position in the state while Treyburn Country
Club in Durham (No.30) again earned a spot in North Carolina’s Top 30.
Not to be outdone, McConnell’s popular Pete Dye layout, formerly the Cardinal Golf and Country Club and now part of Sedgefield
CC’s 36-hole offering, checked in at No. 58, followed by another Ross gem The Country Club of Asheville at No. 60. The Hale
Irwin-designed TPC at Wakefield Plantation in Raleigh, home of the Web.com Tour’s Rex Hospital Open, also enjoyed a jump in
state rankings, up five spots to No. 68.
The North Carolina Golf Panel is comprised of golf media including some of the top daily newspapers in the state, as well as golf
club professionals, noted amateurs, college golf coaches and business leaders. Each year, the Panel provides a well-researched list
of the top golf courses in the state.
North Carolina’s Top 100 courses are determined by a scoring system where panelists consider among these factors: routing,
design, strategy, memorability, fairness, variety, and aesthetics—all detailed in the April issue of Business North Carolina magazine
and at NCGolfPanel.com.
Members of the Panel also voted on the top courses in the state’ six regions, plus ranged the top five courses per region in three
specialty categories: Best Collection of Par 4s; Best Bang for the Buck; and Best Experience.
Among the Best Par 4s in the Triad: Old North State grabbed the No. 1 spot followed at No. 3 by Sedgefield’s Ross Course. In the
Triangle, Treyburn Country Club earned the top spot, with Raleigh coming in No. 2.
As for the “Best Experience” - course itself, practice facilities, locker rooms, clubhouse, setting and memorability—in the Triad
Sedgefield’s Ross Course was No. 1, while OId North State Club was No. 3. In the Triangle, Raleigh Country Club grabbed the No. 2
spot, with Treyburn Country Club checking in at No. 5
MAY
2015 MONTHLY CALENDAR
Sunday
3
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
9:00am Cardio/Weights
6:00pm Kids Club
Friday Night Buffet
at the Dye Course
5:30pm Couples Golf
Parent/Child
4
5
6
7
8
9
9:00am Stability Ball
9:00am Spin
Men’s Tennis
9:00am Stretch
6:00pm Southern Classics
9:00am Spin
6:00pm Birthday Pastabilities
9:00am Cardio/Weights
6:00pm Kids Club
Welcome the Weekend
5:30 Couples Golf
Prize Fund
10
11
12
14
15
16
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
13
Mother’s Day Brunch
9:00am Stretch
6:00pm Southern Classics
9:00am Spin
6:00pm Pastabilities
3:45pm Jr Clinics (age 5-8)
4:30pm Jr Clinics (age 9 up)
9:00am D3 Practice
10:00am D1 Practice
9:00am Cardio/Weights
6:00pm Kids Club
Welcome to the Weekend
8:30am D2 Practice
9:30am D4 Practice
9:30am Sonny Grant
Memorial
18
19
20
21
22
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
9:00am Stretch
6:00pm Southern Classics
6:00pm Family Night
9:00am Spin
6:00pm Pastabilities
3:45pm Jr Clinics (age 5-8)
4:30pm Jr Clinics (age 9 up)
9:00am D3 Practice
10:00am D1 Practice
9:00am Cardio/Weights
6:00pm Kids Club
Pete Dye Dinner Club
8:30am D2 Practice
9:30am D4 Practice
6:30 pm Grape Nuts
5:30pm Couples Golf
23
10:00am
POOL OPENS
25
26
27
28
29
30
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
Memorial Day Cookout &
Tourney
Memorial Day Cookout &
Tourney
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
9:30am D1 & D3 Matches
9:00am Stretch
6:00pm Southern Classics
5:00pm Book Club
9:00am Spin
6:00pm Pastabilities
3:45pm Jr Clinics (age 5-8)
4:30pm Jr Clinics (age 9 up)
9:00am D3 Practice
10:00am D1 Practice
9:00am Cardio/Weights
6:00pm Kids Club
8:30am D2 Practice
9:30am D4 Practice
Prime Rib & Seafood Night
Sharron Frahm Tennis
8:30am Member/Guest
Prize Fund
Sunday Brunch
at the Dye Course
Prize Fund
17
24
31
Prize Fund
Reservations are Required for all events unless otherwise detailed. Please note, all dates are subject to change.
JUNE
2015 MONTHLY CALENDAR
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
6
1
2
3
4
5
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
10:00am Aquatics
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
9:30am D1 & D3 Matches
9:00am Stretch
6:00pm Southern Classics
9:30am D2 & D4 Matches
10:00am Aquatics
9:00am Spin
6:00pm Birthday Pastabilities
3:45pm Jr Clinics (age 5-8)
4:30pm Jr Clinics (age 9 up)
9:00am D3 Practice
10:00am D1 Practice
Sedgefield Cup
6:00pm Kids Club
Friday Night Buffet at
the Dye Course
8:30am D2 Practice
9:30am D4 Practice
Sedgefield Cup
5;30pm Couples Golf
Sedgefield Cup
8
9
10
11
12
13
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
10:00am Aquatics
AJGA
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
9:30am D1 & D3 Matches
AJGA
8:30am Hit & Fit
9:00am Stretch
6:00pm Southern Classics
6:00pm Family Night
9:30am D2 & D4 Matches
10:00am Aquatics
AJGA
9:00am Spin
6:00pm Pastabilities
3:45pm Jr Clinics (age 5-8)
4:30pm Jr Clinics (age 9 up)
9:00am D3 Practice
10:00am D1 Practice
AJGA
6:00pm Kids Club
Welcome the Weekend
8:30am D2 Practice
9:30am D4 Practice
AJGA
9:00am Fun Friday Tennis
Parent/Child
Prize Fund
14
15
16
18
19
20
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
10:00am Aquatics
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
9:30am D1 & D3 Matches
8:30am Hit & Fit
17
Sunday Brunch
at the Dye Course
Prize Fund
9:00am Stretch
6:00pm Southern Classics
9:30am D2 & D4 Matches
10:00am Aquatics
9:00am Spin
6:00pm Pastabilities
6:30pm Grape Nuts
3:45pm Jr Clinics (age 5-8)
4:30pm Jr Clinics (age 9 up)
9:00am D3 Practice
10:00am D1 Practice
6:00pm Kids Club
6:30pm Pete Dye Dinner Club
8:30am D2 Practice
9:30am D4 Practice
5:30pm Couples Golf
9:00am Fun Friday Tennis
9:00am US Open Tourney
21
22
25
26
27
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
10:00am Aquatics
23
24
Father’s Day Steak Out
Father’s Day Cookout
9:00am Spin
6:00pm Pastabilities
3:45pm Jr Clinics (age 5-8)
4:30pm Jr Clinics (age 9 up)
9:00am D3 Practice
10:00am D1 Practice
Ladies Golf Member/Guest
9:00am Cardio/Weights
6:00pm Kids Club
Welcome the Weekend
8:30am D2 Practice
9:30am D4 Practice
Ladies Golf Member/Guest
Prime Rib & Seafood Night
9:00am Fun Friday Tennis
28
29
30
9:00am Stability Ball
9:00am D3 & D4 Practice
10:30am D1 & D2 Practice
10:00am Aquatics
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
9:30am D1 & D3 Matches
8:30am Hit & Fit
7
9:00am Spin
Men’s Tennis
4:30pm Jr Clinics (age 9 up)
9:30am D1 & D3 Matches
8:30am Hit & Fit
9:00am Stretch
6:00pm Family Night
9:30am D2 & D4 Matches
6:00pm Seafood Extravaganza
10:00am Aquatics
5:00pm Book Club
6:30pm Wine Indulgence
Dinner featuring Wagner
Family Wines
2:00pm Couples Golf
18 Holes
Red ~ Dye Course
Blue ~ Ross Course
Reservations are Required for all events unless otherwise detailed. Please note, all dates are subject to change.
SEDGEFIELD COUNTRY CLUB
3201 FORSYTH DRIVE
GREENSBORO, NC 27407
ADDRESS SERVICE REQUESTED
PRSRT STD
U.S. Postage Paid
Greensboro, NC
Permit No. 819