WHY?….. Because we care…. www.iopp/fsap.org Food Safety is in the News E. Coli in Fresh Spinach Killed 3, Injured 199. Sales Plunged. Fresh UPC Spinach- Base Unit % +/-LY 20 10 -10 -20 -30 -40 -50 -60 -70 -80 03 /2 5/ 06 04 /2 2/ 06 05 /2 0/ 06 06 /1 7/ 06 07 /1 5/ 06 08 /1 2/ 06 09 /0 9/ 06 10 /0 7/ 06 11 /0 4/ 06 12 /0 2/ 06 12 /3 0/ 06 01 /2 7/ 07 02 /2 4/ 07 Base Unit %+/- LY 0 4 Weeks Ending Source: Nielsen scanner, Total US $2MM+ Base Units +/- LY (000) Frozen Spinach Category Was Affected Even Though No Recall Occurred. 200 Frozen Spinach Base Unit Volume +/- LY Recall 0 -200 -400 -600 -800 -1,000 -1,200 -1,400 Total Spinach WW XX YY ZZ Source: Nielsen scanner, Total US $2MM+ 55% Of All Recalls Are Due To Unlabeled Allergens/Mixed Allergic Reaction: Ten Minutes Until Death Other Symptoms of an Allergic Reaction: – Struggle for air – Loss of consciousness – Blood pressure drops – Skin breaks out in hives – Nausea and stomach cramps According To HACCP How Many CCP’s For Any Given Hazard? 1 A Packaging Supplier’s HACCP Plan May Look Different: Mixing CCP #1 CCP #4 CCP #2 CCP #3 The FSAP (Now Technical Committee) • Why Created: Timeline of Events • What is our mission/vision? • Food Safety /HACCP • What support can we draw from you? Timeline of Events  2006 General Mills, Kraft, Campbell’s, ConAgra joined to discuss food safety issues in packaging  2007 Packaging Companies joined the effort > 2008 Logo, Mission/Vision were established and Pack Expo helped announce the new initiative > 2010 Grown to over 40 companies and 65 individuals, IoPP helps through expansion Everyone Everywhere Deserves Safe Food • Packaging was invented for the sole purpose of protecting food. • If you supply a Food Company, you are no longer in the Packaging Industry, you are a part of the Food Industry. • Packaging Material and Equipment Suppliers must adopt HACCP based programs. FSAP Technical Committee • Our Vision: Packaging reduces, not creates, food safety issues. • Our Mission: Elevate food packaging safety awareness and provide resources for tools and training to the packaging supply chain. 7 FSAP Board Members • Chairman – • Vice Chairman – • Tim White, Vice President Quality Control: Rigid Open Top Division, Berry Plastics Secretary/Treasurer – • Wynn Wiksell, Manager, Packaging Quality and Regulatory Operations, General Mills Deb Krug-Reyes, Director Grocery Quality, ConAgra Members-at-Large – – – – Suzanne Matuszewski, Manager, Global Sustainability and Regulatory Compliance, Graham Packaging Eric Greenberg, Attorney-at-Law Danielle Hand, Global Supply Quality Standards Manager, Campbell Soup Company Stan Kopecky, President, SJK Packaging Associates From The Website: “…This site and your models will definitely benefit the void that was there when I first started. I commend everyone involved for sharing their knowledge base to improve "Food Safety" in the word of science…” Another Website Comment: “Thank you for providing such great documentation - have been looking all over the web for info and thank goodness finally stumbled on to your site. Huge help!! Thanks” www.iopp/fsap.org