Silvestrski menu New Year’s Eve Menu Hrustljavka Zvezda’s Crunchies Vsebnost alergenov je odvisna od izbranih okusov. Za podrobne informacije se, prosimo, obrnite na strežno osebje. Different flavours contain different allergens. Please ask our staff for more information. • Tunin sashimi s sezamom, pirinim čipsom ter solatko vodne kreše Tuna sashimi with sesame, spelt chips and wattercres salad Vsebuje alergene: gluten, sezam, ribe, gorčično seme, soja. Contains allergens: gluten, sesame, fish, mustard seeds, soy. • Cvetačna kremna juha s tartufino peno Cauliflower cream soup with truffle foam Vsebuje alergene: mleko, laktoza, zelena. Contains allergens: milk, lactose, celery. • Domači ajdovi krapki polnjeni z mladim kozjim sirom v kremni pršutovi omaki Home made buckwheat ravioli filled with young goat cheese in prosciutto cream sauce Vsebuje alergene: gluten, jajca, mleko, laktoza. Contains allergens: gluten, egg, milk, lactose. • Pečena kapesanta na kokosovem pireju sladkega krompirja s hrustljavim gomoljem zelene Grilled scallops with coconut - sweet potato purée and crispy celery chips Vsebuje alergene: mehkužci, mleko, laktoza, gluten, zelena. Contains allergens: molluscs, milk, lactose, gluten, celery. • Telečji pljučni medaljon s tartufino polento ter foie gras Grilled veal medallion with truffle polenta and foie gras Vsebuje alergene: gluten, mleko, laktoza, zelena. Contains allergens: gluten, milk, lactose, celery. ali / or File brancina na grahovem pireju s choron omako Grilled fillet of sea bass with green pea purée and choron sauce Vsebuje alergene: ribe, mleko, laktoza, jajca. Contains allergens: fish, milk, lactose, egg. • Tris sladic (Pasjonkin mousse, Čokoladni mousse, Pavlova s kremo Angleise in svežim sadjem) Trio of dessert´s (Passion fruit mousse, Chocolate mousse, Pavlova with Créme Anglaise and fresh fruit topping) Vsebuje alergene: mleko, laktoza, gluten, oreščke, jajca, soja. Contains allergens: milk, lactose, gluten, nuts, eggs, soy. Cena na osebo / Price per person: 59,90 EUR
© Copyright 2025