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PROGRAM PROFESSIONAL
The Professional program works
with about 60 providers of professional
equipment which includes dishwashers,
steam convection ovens, thermal equipment,
refrigerators and freezers, chambers,
kitchen appliances, neutral equipment, petty
supplies, and anything else our clients may
require for their operations.
FACILITIES, SCHOOLS, HOTELS, HOSPITALS ETC. IS ENTIRELY
DIFFERENCE FROM OUR CORE ACTIVITY WHICH IS SERVICES AND
APPLIANCES FOR HOME. THEREFORE, THE PROGRAM IS MANAGED BY
THE COMPANY GORENJE GTI. THIS GORENJE SUBSIDIARY DEALS WITH
DISTRIBUTION OF VARIOUS PRODUCT RANGES BY RENOWNED GLOBAL
MANUFACTURERS, WITH PLANNING, AND WITH SERVICES. THE KEY
PROGRAMS OF THIS COMPANY WHOSE HISTORY SPANS TWENTY YEARS
In the first year of its operations, the
Professional program completed ten
projects and generated turnover of EUR
1.2 million. Orders are won through public
tendering and private investments. Director
Aleksandar Andželevski: »Last year,
we were particularly successful in public
tenders in Slovenia, and we also won
some major private projects in the market.
Subsidies for low-energy buildings, provided
by the EU and some municipalities, have
spurred the construction of new facilities
for kindergartens and schools in Slovenia
in the recent period, which we see as an
opportunity for new orders.«
In this business, the brand is not of crucial
importance. In public procurement, price is
the key factor, followed by references.
The Professional program won
numerous references in a short period of
one year, ranging from kitchen equipment
for schools, kindergartens, and restaurants
across Slovenia, to technological kitchen
equipment of a new top-class Plaza hotel in
Ljubljana. Working with Trimo, a Slovenian
manufacturer of steel constructions, the
program is proactively involved in winning
deals for equipment of modular units for
workers camps at oil wells across the globe.
OPREMLJAMO TUDI
GOSTINSTVA
THE MARKET FOR PROFESSIONAL EQUIPMENT USED AT HOSPITALITY
ALSO INCLUDE MEDICAL EQUIPMENT, RAW MATERIALS, TRACTORS, AND
OTHER HEAVY MACHINERY.
Did you know?
The properties and functions of professional equipment differ considerably
from those of home appliances. For example:
• Washing machines have a capacity to wash up to 12,000 glasses, plates,
or other dishes per hour; the washing cycle takes from 30 to 180 seconds.
• The steam convection ovens allow roasting, cooking, baking pastry, or
reheating. The capacity of the largest ovens is as many as 40 baking trays
at a time.
• Refrigerator and freezer capacity is 700 l or 1,400 l, respectively; for
larger amounts of food, refrigeration and freezer chambers are used. The
equipment is connected to the central control system that controls their
operation, records the temperature, and reports any error or deviation by
visual and acoustic signals, and via GSM connections to maintenance
and service technicians.
V GORENJU IMAMO DOLGO
TRADICIJO NA PODROČJU
PROIZVODNJE IN PRODAJE
GOSPODINJSKIH APARATOV,
S KATERIMI VSTOPAMO V
DOMOVE POTROŠNIKOV,
PRED DOBRIM LETOM DNI PA
SMO VSTOPILI TUDI NA TRG
PROFESIONALNE OPREME
ZA GOSTINSTVO. POSLOVNIM
PARTNERJEM NUDIMO
CELOVITO STORITEV OD
PROJEKTIRANJA IN DOBAVE
OPREME DO MONTAŽE IN
SERVISA.
ŠTEVILNI PRIDOBLJENI
PROJEKTI V SLOVENIJI IN
DOBRI POSLOVNI REZULTATI
POTRJUJEJO, DA JE BILA
ODLOČITEV PRAVA. VIZIJA
PROGRAMA JE POSTATI EDEN
IZMED VODILNIH NA PODROČJU
INŽENIRINGA PROFESIONALNE
GOSTINSKE OPREME NA
OBMOČJU NEKDANJE
JUGOSLAVIJE.
Del ekipe programa Professional (na sliki z leve): Tamara Kovačič, Mirko Watzak,
direktor Aleksandar Andželevski in Matjaž Gril. Poleg njih so v timu še Tina ZamernikŠkrbot, zunanji strokovnjak za tehnologijo Milorad Prvulović in sodelavec v hčerinski družbi
Gorenje GTI Beograd Radomir Milošević, ki je zadolžen za inženiring gostinske opreme na
srbskem trgu.
A part of the Professional program team (from the left): Tamara Kovačič, Mirko Watzak,
director Aleksandar Andželevski and Matjaž Gril. The team also includes Tina ZamernikŠkrbot, independent technology expert Milorad Prvulović, and employee of the subsidiary
Gorenje GTI Beograd (Belgrade) Radomir Milošević who is in charge of supply of hospitality
equipment and related services in the Serbian market.
As a piece of trivia, they also supplied the
equipment for the kitchen at the restaurant
for employees of the parent company in
Velenje where 4,000 meals are prepared
each day. The equipment includes a state-ofthe-art conveyor dishwasher, a full system
for dehydration of organic waste, and an
automatic tray sorting line.
In the future, they are planning to
expand their operations to other equipment
demanded by the customers in the
industry, which will further enhance their
competitiveness and increase the volume of
operating activities.
PROGRAM PROFESSIONAL
mail: professional@gorenje.com
Tel.: 03 899 11 09, 03 899 13 66
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija
PROGRAM PROFESSIONAL
mail: professional@gorenje.com
Tel.: 03 899 11 09, 03 899 13 66
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija
PROGRAM PROFESSIONAL
PROGRAM PROFESSIONAL
Program Professional sodeluje z okoli
60 ponudniki profesionalne tehnike, kamor
sodijo pomivalni stroji, parno konvekcijske
peči, termična oprema, hladilniki in
zamrzovalniki, komore, kuhinjski stroji,
nevtralna oprema, drobni inventar in vse
ostalo, kar naročnik potrebuje za opravljanje
dejavnosti.
OPREME, KI JO
UPORABLJAJO V
GOSTINSKIH OBJEKTIH,
ŠOLAH, HOTELIH,
BOLNIŠNICAH ITN. JE
POVSEM DRUGAČEN
OD NAŠE OSNOVNE
V prvem letu delovanja je program
Professional realiziral deset projektov in
dosegel 1.2 milijona evrov prometa. Posle
pridobivajo preko projektov javnih naročil
in zasebnih investicij. Direktor Aleksandar
Andželevski: »V lanskem letu smo bili pri
javnih naročilih v Sloveniji izjemno uspešni,
pridobili smo tudi nekaj največjih zasebnih
projektov na trgu. Zaradi subvencioniranja
nizkoenergijskih zgradb s strani EU in občin
opažamo v zadnjem obdobju v Sloveniji
pospešeno gradnjo novih objektov za vrtce
in šole, kar pomeni za nas priložnost za
nove posle.«
V tem poslu blagovna znamka
proizvajalca ne igra ključne vloge; pri
javnih naročilih je najpomembnejši
dejavnik odločitve cena, sicer pa so zelo
pomembne tudi reference.
Program Professional si je v kratkem
obdobju enega leta pridobil številne
reference, od opreme kuhinj v šolah, vrtcih
in restavracijah po Sloveniji do tehnološke
opreme kuhinje novega vrhunskega
hotela Plaza v Ljubljani. V sodelovanju s
slovenskim proizvajalcem jeklenih zgradb
Trimo aktivno sodelujejo na področju
opremljanja modularnih enot za delavske
kampe naftnih črpališč po celem svetu.
Kot zanimivost – opremili so tudi
kuhinjo v restavraciji za zaposlene v
matičnem podjetju v Velenju, kjer dnevno
pripravijo 4000 obrokov, z najmodernejšim
tračnim pomivalnim strojem, popolnim
sistemom za dehidracijo organskih
odpadkov in avtomatsko linijo za sortiranje
pladnjev.
V prihodnje načrtujejo razširitev
dejavnosti še na vso ostalo opremo, po
kateri povprašujejo naročniki iz panoge, s
čimer bodo še izboljšali konkurenčnost in
povečali obseg poslovanja.
PROGRAM PROFESSIONAL
mail: professional@gorenje.com
WE ALSO PROVIDE
EQUIPMENT FOR
HOSPITALITY
ESTABLISHMENTS
TRG PROFESIONALNE
DEJAVNOSTI, STORITEV
IN APARATOV ZA DOM,
ZATO JE INŽENIRING
PROGRAMA PREVZELO
PODJETJE GORENJE GTI.
GORENJEVO HČERINSKO
PODJETJE SE UKVARJA
Z ZASTOPSTVOM
RAZNOLIKIH PROGRAMOV
UVELJAVLJENIH
GORENJE HAS A
LONG TRADITION IN
MANUFACTURING
AND SALE OF HOME
APPLIANCES THAT
HAVE FOUND THEIR
WAYS INTO THE HOMES
OF OUR CUSTOMERS.
A GOOD YEAR AGO,
HOWEVER, WE ALSO
ENTERED THE MARKET
FOR PROFESSIONAL
EQUIPMENT FOR THE
HOSPITALITY INDUSTRY.
WE PROVIDE OUR
BUSINESS PARTNERS
WITH A COMPREHENSIVE
SERVICE RANGING
FROM PLANNING AND
DELIVERY OF EQUIPMENT
TO INSTALLATION AND
SERVICING.
MANY ORDERS WON IN
SLOVENIA AND SOUND
BUSINESS RELATIONS ARE
CONFIRMATION THAT WE
MADE THE RIGHT CHOICE.
IT IS THE VISION OF OUR
PROGRAM TO BECOME A
LEADER IN PROFESSIONAL
EQUIPMENT FOR HOTELS,
RESTAURANTS, AND
CAFÉS (HO-RE-CA) IN THE
TERRITORY OF FORMER
YUGOSLAVIA.
SVETOVNIH
PROIZVAJALCEV,
INŽENIRINGOM IN
SERVISNO DEJAVNOSTJO.
MED KLJUČNE
PROGRAME PODJETJA
Z DVAJSETLETNO
TRADICIJO SODIJO ŠE
Opremili so kuhinjo novega vrhunskega hotela
Plaza v Ljubljani.
They equiped the kitchen of the new top-class Plaza
hotel in Ljubliana.
MEDICINSKA OPREMA,
SUROVINE, TRAKTORJI IN
DELOVNI STROJI.
Ste vedeli?
Lastnosti in funkcije profesionalne opreme se precej razlikujejo od aparatov
za gospodinjstva. Na primer:
• Pomivalni stroji imajo kapaciteto pranja do 12.000 kozarcev, krožnikov
ali posode na uro oziroma pomivanje traja od 30 sekund do 180 sekund na
cikel.
• V parnokonvekcijskih pečeh lahko pečemo, kuhamo, pripravljamo
slaščičarske izdelke in regeneracijo jedi. Kapaciteta pri največjih pečeh je
kar 40 pladnjev naenkrat.
• Kapacitete hladilnikov in zamrzovalnikov so 700 l in 1400 l, za večje
količine pa se uporabljajo hladilne in zamrzovalne komore. Naprave
so vezane na centralni nadzorni sistem, ki spremlja delovanje, beleži
temperaturo in v primeru okvare ali odstopanj sporoča napake vizualno,
zvočno in preko GSM povezav vzdrževalcem in serviserjem.
Tel.: 03 899 11 09, 03 899 13 66
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija
PROGRAM PROFESSIONAL
mail: professional@gorenje.com
Tel.: 03 899 11 09, 03 899 13 66
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija