1. food and drink
2. beverages
3. non alcoholic beverages
4. coffee and tea

THE REAL
COFFEE COMPANY
MANUAL 2014
THE REAL COFFEE
COMPANY
The Real Coffee Company supplies coffee,
machines and a range of premium cookies
and beverages. Our client base is diverse
and represents the complete spectrum of
operators and caterers found in the
market. We are very proud that our clients
stay with us for a long time. Enjoying great
tasting products as well as unrivalled
technical support for their equipment.
Established in 2005, The Real Coffee
Company has built an enviable reputation
for friendly, trustworthy efficiency. We work
with leading names in every sector,
including Education, Health and Science,
Business to Business, Leisure and Hospitality.
For this reason we are constantly exposed
to fresh ideas and requirements. We thrive
on these and always seek new challenges.
Our product guide details the standard
range of machines and products that we
offer. Of course there are numerous
bespoke products and services available
and we would invite you to contact us
with any further questions.
0870 420 2911 INFO@THEREALCOFFEECO.CO.UK
COFFEE
Our coffees are selected for their fine taste and ethical credentials. Our many years of
experience in the business has proven time again that a well sourced bean and a
consistent roast is essential to a delightful ‘in the cup’ experience. Our roasteries are not
only expert at roasting and blending coffee but also sourcing and buying ‘the green’ from
estates around the world.
BELLAGIO
ESPRESSO
BEANS : Arabica
ORIGIN : Costa Rica, Nicaragua, Honduras, Ethiopia,
Congo
PROFILE : Medium-darkly roasted espresso blend.
Smooth yet full bodied with sweet fruity notes
BELLAGIO
FT
ESPRESSO
BEANS : Arabica
ORIGIN : Costa Rica, Nicaragua
PROFILE : Darkly roasted for a fuller bodied espresso.
BELLAGIO
DECAF
ESPRESSO
BEANS : Arabica
ORIGIN : Colombia
PROFILE : Medium-dark roast, smooth yet full bodied
with sweet fruity notes.
JOHNSONS
KENYA
BEANS : Arabica
ORIGIN : Kenya
PROFILE : A lightly roasted blend of Kenyan beans
providing a smooth coffee with a fruity bite and a
blackcurrant aftertaste
JOHNSONS
CONTINENTAL
FT
BEANS : Arabica
ORIGIN : Costa Rica, Nicaragua
PROFILE : A darkly roasted Central South American
triple origin blend, ideal for after dinner or espresso use.
JOHNSONS
RANDALS
BEANS : Arabica
ORIGIN : Colombia, Costa Rica, Ethiopia
PROFILE : A medium roasted coffee providing a full
bodied yet smooth filter coffee, ideal for every day
consumption.
ITALIAN
BEANS : 70% Arabica / 30% Robusta
ORIGIN : Brazil, Ethiopia, India, Vietnam
PROFILE : Full body with mellow acidity and a touch
of sweetness, producing a perfect Espresso every time.
Ideal for milk based drinks.
PAVILION
BEANS : 75% Arabica / 25% Robusta
ORIGIN : Brazil, Ethiopia, Vietnam
PROFILE : Roasted for longer to produce a dark coffee
with a depth of flavour, tracing chocolate and berries,
with a zesty taste.
TICO FAIR
TRADE BULK
BREW
BEANS : Arabica
ORIGIN : Colombia
PROFILE : a darkly roasted Central South American
triple origin blend ideal for after dinner or espresso use.
TEA
We source our teas from Birchall. The company has produce and traded tea for over
140 years, with particular focus on East Africa, from Rwanda through to the Rift Valley in
Kenya, where the finest teas are to be found.
Birchall offer a range of excellent teas, including English Breakfast Tea, Earl Gray and a
range of fruit and herbal infusions. The teas are grown at high altitude and relatively low
temperatures, developing greater flavour before they are individually picked. Birchall’s
pursuit of quality ensures that leaves are only ever hand plucked. The leaf, bud and tender
stem are carefully pinched together in a ‘perfect pick’. This is how Birchall have established
themselves as purveyors of quality, providing outstanding teas, bursting with flavour.
PRODUCT
Birchall English Breakfast Tea (Fairtrade)
Birchall Earl Grey Tea (Fairtrade)
Birchall English Breakfast Tea (Fairtrade)
BIRCHALL FRUIT & Herbal infusions
Birchall Pfunda Earl Grey
Birchall Camomile
Birchall Peppermint
Birchall Lemongrass & Ginger
Birchall Organic Redbush
Birchall Green Tea & Peach
Birchall Green Tea
Birchall Red Berry & Flower
QUANTITY
100 tagged tea bags
100 tagged tea bags
1100 1cup tea bags
20 Prism tea bags
20 Prism tea bags
20 Prism tea bags
20 Prism tea bags
20 Prism tea bags
20 Prism tea bags
20 Prism tea bags
20 Prism tea bags
EXTRAS
This section details additional items
to boost your itinerary and broaden
the options for your customers.
SYRUPS
Our range of syrup options will add refreshing new flavours to your regular drinks roster.
All Sweetbird syrups are free from artificial colours and preservatives and are perfect for
both hot and cold drinks. Flavour options include Vanilla, Caramel, Hazelnut, Chocolate.
smoothies
Concentrated pasteurised real fruit smoothie mixes for making ice-blended smoothies.
Ambient storage, 1% fat, free from artificial colours, flavours, preservatives and GMOs.
Flavours include strawberry and mango.
FRAPPES
Thick, smooth, creamy iced drinks, all natural flavours, and quick and easy to make.
No preservatives, no GMOs, no unhealthy hyrogenated fats.
TRadITional
MACHI
NES
La Marzocco Linea
Classic 2 Group
A work of art that is linear in design
and dressed in polished stainless
steel, the Linea Classic is perfectly
executed to blend into any setting,
a union of simplicity and elegance,
an industry icon.
Features
Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.
Dual Boiler System
Separate boilers optimize espresso brewing and steam production.
P.I.D.
Allows you to electronically
control espresso brewing
temperature (±0.5°C).
Portafilters & precision baskets
Stainless steel portafilters and
precision baskets improve your
cup quality and consistency.
TRadITional
MACHI
NES
cimbali casadia
TWO Group
The Cimbali Casadio 2 Group is a versatile machine which is easy to use, adjust, and
maintain. A 2 group machine, 10.5 litre boiler, tall enough to fit takeaway cups and latte
glasses, perfect for coffee to go.
FEATURES
Made in steel and aluminium, it is
ergonomic and robust. Its new
thermosyphon system is without
injectors and with specific nozzles
depending on the markets.
LA Cimbali M29
TWO Group
Compact automatic traditional espresso coffee machine equipped with a
micro-processor which allows easy programming of coffee and hot water dosage.
FEATURES
• Micro Processer for easy one button
• coffee dose.
• 2 steam wands, 1 hot water wand (dosed
delivery) and hot water economiser.
• Tall cup facility for take away cups.
• Hot water outlet for tea and americano.
TRaDitional
MACHI
NES
macco E9 TWO
GROUP
Stylish premium speciality coffee
machine with low drip tray giving 12.5cm
clearance for large take-away cups.
FEATURES
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Large boiler and heat exchangers.
6 programmable dose dispensing per group plus dosed hot water.
The flip down stand provides a raised platform for dispensing into small cups.
Attractive electric blue and chrome controls.
Finished in Silver or Burgundy.
grinders grinders
MAZZER
MAZZER
Mazzer
MINI
SUPER JOLLY
JOLLY
SUPER
Stepless micrometrical grinding adjustment
Available in the following versions:
- with manual switch
- with time switch
- automatic with start every 6 (mini) or 12 (super jolly) doses and stop
when the ground coffee doser is full
TECHNICAL DATA
Power
Grinding blades
MINI
250 Watt
Ø 58 mm (2 ¼ inches) ref. 182D
SUPER JOLLY
350 Watt
Ø 64 mm (2 inches)
ref. 33M - 33T
Grinding blade speed
1400 r.p.m. (50 Hz)
1600r.p.m. (60 Hz)
0,6 Kg (1,3 lbs)
200 g (0,44 lbs)
5,5-8 g (0,19-0,28 oz)
10,2 kg (22,5 lbs)
1400 r.p.m. (50 Hz)
1600r.p.m. (60 Hz)
1,2 Kg (2,7 lbs)
280 g (0,6 lbs)
5,5-8 g (0,19 - 0,28 oz)
14 Kg (31 lbs)
Coffee-bean container capacity
Ground coffee container capacity
Dose adjustment
Net weight
BEAN TO
CUP
mAchines Macco MX-5
Macco MX5 with chocolate unit and refrigeration unit. Fresh beans, fresh milk with
soluble chocolate unit that can produce high street espresso, latte, cappuccino mochas
and hot chocolate, featuring two bean hoppers and a chocolate unit.
FEATURES
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8 selection buttons + hot water and steam buttons
TFT 5.7” Graphic Display
MaxSave: maximise energy saving
Barista Steam Wand: optional
CupSense to detect the presence of cups
Loudspeaker
USB connection
Macco Sirio
Mocha
Fresh beans, fresh milk with soluble chocolate
unit that can produce high street espresso, latte,
cappuccino mochas and hot chocolate, featuring
one bean hoppers, chocolate and refrigeration
unit.
BEAN TO
CUP
mAmarco quick
chines brew single
A single bulk brew filter coffee machine,
ideal for high volume coffee requirements.
FEATURES
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Boiler-brewer range
Excellence in coffee
Self-service options available
Attractive design for prestigious locations
Stainless steel construction
Half and full brew feature
Separate hot water and coffee taps
Easy to operate
Cost effective - maximum payback
Push Button version available
Alternative power options on request
Insulated urn option on request
Marco Quick Brew
Twin
Capacity to produce 14 Litres of fresh ground coffee.
The coffee can be brewed from both sides of the machine simultaneously.
In order not to brew too much coffee it has 3.5 litres increments.
24 litres of hot water can be dispensed per hour.
BEAN TO
CUP
mABRAVILOR NOVO 2
chines POUR AND SERVE
Three pint pour and serve system.
FEATURES
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2 hotplates with 2 x 1.7ltr jugs.
Brewing time approx 5 minutes.
1 decanter, output approx 18 litres per hour.
Manual fill.
Used with E3185 shatterproof jug.
Bravilor TH 10
The Bravilor TH10 brews filter coffee directly
into Bravilor Airpots. Bravilor airpots have been
specifically designed to preserve flavour longer.
Additionally airpots can easily be moved from a
preparation area to serve coffee locally in offices
or meeting rooms. The TH10 does not require a
connection to the water mains and can be filled
manually.
SOLUBLE
mAchines
VITRO FOUR
A three or four canister soluble dispense system.
All soluble configuration featuring two coffees, chocolate
and milk as standard, with the ability to substitute sugar or
other soluble products as required.
Drink Selection
Cappuccino / Espresso / Black Coffee Caffe Latte
Cafe Au Lait / Chocolate / Chocolatte / Cafe Mocha
Latte Machiatto / Hot Water
.....
Vitro ESPRESSO
Fresh beans with soluble configuration featuring two coffees (one bean), chocolate
and milk as standard with the ability to substitute sugar or other soluble products as
required. The product canister facilitates decaffeinated or a soluble coffee option. The
milk can either be a cappuccino topping or a new premier granule milk of higher quality.
FEATURES
Base cabinet: A range of robust base units with lockable
storage and stainless steel top surfaces. Available with or
without cup dispensers.
Waste solutions: Additional waste capacity either in a base
unit or under counter.
Drink Selection: Cappuccino / Espresso / Americano
Cafe Latte Cafe Au Lait / Chocolate / Cafe Mocha
Black Coffee (instant) / White Coffee (instant) / Hot water
SOLUBLE
mAchines BRAVILOR
BOLERO ONE
One canister soluble dispense system, with
separate hot water tap, plastic drip-tray,
automatic descaling indicator, descaling and
rinsing programme. 11 second dispense time,
3.4 litres canister volume.
Canister will accept one of the following:
Instant Coffee / Instant Hot Chocolate
Instant Coffee Creme
real coffee
ITEMS
The Real Coffee Company offers branded cups, saucers and sugars.
The cups and saucers are 100% porcelite and come in a range of sizes;
90 ml (espresso)
250 ml/9oz (cappuccino cup)
340ml/12 oz (cappuccino cup),
340 ml/12oz (late mug).
Disposable cups are available in 9oz and 12oz.
Brown and white RCC branded sugar sachets are also available.
0870 420 2911 INFO@THEREALCOFFEECO.CO.UK