1. food and drink
2. desserts and baking

Tradition
MEMBER NEWSLETTER – OCTOBER 2014
Annual Kids Halloween Party
Monster Bash
Friday, October 24 at 5:30 PM
The Madison Club's annual Halloween Party is the best in town! Gather the family for
an evening of spooky good food and fun activities at this year's Halloween Monster Bash!
Monsters of all ages are welcome! Join us for pumpkin decorating, Halloween crafts,
music from Celebrations Entertainment DJ, and an unbelievably spooky buffet, featuring
festive creations from our culinary team! Guests will be able to hop aboard a horse drawn
carriage for an evening ride around the Square. Before the night is over, the kids will have
the opportunity to model their costumes during a monster bash parade!
ALL FOR JUST $10++:
Event price is $20++ for junior ghosts (12 and
under) and $28++ for experienced haunters.
There is no charge for children under 2 years
of age. This event tends to fill quickly, so make
your reservation soon: 608-255-4861
PARIS & NORMANDY
River voyage and city tour
OCTOBER 12 - OCTOBER 22, 2015
INFORMATIONAL MEETING: WEDNESDAY,
NOVEMBER 12 AT 5:30 PM
Join MC members on this exciting
11-day adventure. Begin with a
panoramic tour of Paris, including
a visit to Basilique du Sacre-Coeur
in historic Montmartre. Following
2 nights in Paris, embark on our
AmaWaterways, 7-night Seine
River cruise which winds through
Normandy as we head toward the
English Channel. Visit Giverny
with impressionist painter Claude
Monet's home and gardens, and walk the unforgettable Normandy
beaches of WWII.
Prices range from $3,259 -$3,998 (per person based on double occupancy.
Airfare and port charge additional). To sign up for this one-of-a-kind
voyage, contact Karl Gutknecht: karlg@charter.net or 608-244-2432.
Join us at the Madison Club on Wednesday, November 12 at
5:30 PM for an informational meeting. To RSVP for this meeting,
contact the front desk: 608-255-4861.
MANSION TO MONUMENTS:
A MISSISSIPPI ADVENTURE
With Ellsworth Brown, Wisconsin Historical Society Director
THURSDAY, OCTOBER 9
7:15 AM - 7 PM
You are invited to enjoy
a day of living historical
experiences along the
mighty Mississippi!
Begin your day with
a guided tour at Villa
Louis, and the grounds
of Wisconsin's sole War
of 1812 battlefield. Hop
aboard the Mississippi
Wildlife Cruise and take
in beautiful fall foliage,
wetland habitats and bluffs. Disembark at Harper's Ferry,
Iowa as your journey continues at Effigy Mounds National
Monument. See more than 200 prehistoric Native American
mounds, plus, interpretive hiking options led by park rangers
to Fire Point Mound Group (uphill two miles) or on gentler
trails and an accessible boardwalk. Price is $125 per person.
Price includes tours, Mississippi Cruise, transportation, lunch,
snacks and coffee. For questions, or to sign up, contact Karl
Gutknecht: karlg@charter.net or 608-244-2432.
OCTOBER 2014
MONDAY
save the date
TUESDAY
WEDNESDAY
1
CLUB HOURS
THURSDAY
2
FRIDAY
3
SATURDAY
4
Monday - Friday: 7 AM - 11 PM
Saturdays: 4 PM - 11 PM
Sundays: Closed, except for
special functions
BREAKFAST:
Complimentary continental
breakfast in Churchill’s Lounge
Weekdays: 7 - 9:30 AM
LUNCH:
Weekdays: 11:30 AM - 2 PM
6
7
8
9
10
11
DAY TRIP TO
VILLA LOUIS
WISPOLITICS
LUNCHEON
11:30 AM - 1 PM
CHURCHILL’S LOUNGE:
Weekdays: 11:30 AM - Close
Saturday: 4 PM - Close
LADIES' BRIDGE
11:30 AM
TAP ROOM:
Monday - Thursday: 4 - 8 PM
WINE CLUB
6PM
13
14
ROUNDTABLE
LUNCHEON
12 PM
15
16
ACCESSORIES
WORKSHOP
6 PM
17
18
LEADERSHIP
FORUM
8 AM
21
22
23
SCOTCH &
BOURBON CLUB
6 PM
27
28
29
30
24
LOOKING AHEAD
10TH ANNUAL CHARITY GALA
BADGER HONOR FLIGHT
SATURDAY, NOVEMBER 8
OPEN CONTRACT
BRIDGE
6 PM
20
DINNER:
Monday - Saturday: 5 - 9 PM
25
MONSTER BASH
ANNUAL
HALLOWEEN
PARTY
5:30 PM
31
COOKING
CLASS:
SPANISH TAPAS
6 PM
VETERAN'S DAY
TUESDAY, NOVEMBER 11
PARIS/NORMANDY TRIP
INFORMATIONAL MEETING
WEDNESDAY, NOVEMBER 12
WINE CLUB: JUST CABERNET
WEDNESDAY, NOVEMBER 12
COOKING CLASS:
SIMPLE HOLIDAY SIDE DISHES
THURSDAY, NOVEMBER 13
TECH GROUP
THURSDAY, NOVEMBER 20
THANKSGIVING DINNER
THURSDAY, NOVEMBER 27
EVENT RESERVATIONS
CALENDAR KEY
GENTLEMEN'S
LOW-STAKES POKER
Mondays, 6 - 10 PM
FAMILY NIGHT
Fridays and Saturdays,
5 - 9 PM
To make reservations for events, you may sign up online by logging in
to the ‘Members Only’ section of www.madisonclub.org, or by calling
the Madison Club’s front desk: 608-255-4861. If you need a username
and password for the website, please email Becky Snyder at
bsnyder@madisonclub.org.
EVENT CANCELLATIONS
If you are cancelling an event reservation, please note that members
who cancel less than 48 hours before an event will be charged 50
percent of the price of the event, unless a waiting list is available,
in which case there will be no charge. Additionally, members who
do not show up for an event they have made reservations for will be
responsible for the full cost of the event.
MEMBER HOLIDAY
COCKTAIL PARTY
THURSDAY, DECEMBER 4
WINE CLUB:
WINE & WISCONSIN CHEESE
THURSDAY, DECEMBER 11
GINGERBREAD HOUSE
DECORATING
SATURDAY, DECEMBER 13
HOLIDAY BRUNCH
SUNDAY, DECEMBER 14
bon appetit
A Recipe from Pastry
Chef Judy James
LEMON TART
LEMON TART CRUST
-4 oz butter, cold and cubed
-1/4 C sugar
-1 1/2 C all-purpose flour
-1/8 tsp salt
-1 large egg yolk
-2 Tbls heavy cream
1. Pulse flour, butter, sugar and salt
in a food processor about 20 times
until the butter pieces are no larger
than small peas.
2. Stir egg yolk and cream together
in a small bowl before adding to
the flour mixture. Pulse about eight
times until the ingredients are
incorporated but the dough is still
crumbly.
3. Remove dough from the food
processor and gently knead until
the dough comes together. Wrap
in plastic wrap and chill at least 30
minutes.
4. Roll out the dough until the crust
is a 12" diameter circle. Transfer to a
10" fluted tart pan with a removable
bottom. Chill crust about 20 minutes
before baking.
5. Line tart crust with parchment
paper or plastic wrap and fill with
pie weights.
6. Bake at 375 degrees until the
crust is a light golden brown (I like
to remove the pie weights for the last five
minutes of baking).
LEMON CURD FILLING
-1 C fresh lemon juice
-1 3/4 C sugar
-Zest of 2 lemons
-10 egg yolks
-3 whole eggs
-1/8 tsp salt
-3 oz butter, cold and cubed
-1/4 C heavy cream
1. Whisk together all ingredients
except for heavy cream. Cook
over a double boiler while stirring
constantly until the mixture begins
to thicken slightly. Do not boil.
2. Remove from heat and stir in
the heavy cream. Strain the filling
through a chinois or fine mesh
strainer.
3. Fill the prepared tart crust with
filling and bake at 350 degrees for six
to eight minutes until the filling sets
up (It will still jiggle like gelatin, but will
set up firmly when chilled).
Bon appetit!
COOKING CLASS:
SIMPLE HOLIDAY SIDE DISHES
THURSDAY, NOVEMBER 13 AT 6 PM
Going to a holiday party and need to bring an impressive dish? Throwing
a bash and want to be the envy of your guests? Or maybe you just want to
update your traditional menu this holiday season. Let us show you how easy
it is to create gourmet holiday side dishes using fall's fresh ingredients and
favorite flavors. Executive Chef Andrew Wilson will show you how to prepare
new recipes that are perfect for entertaining this holiday season. We will use
seasonal ingredients to create scrumptious dishes that will steal the show.
Price is $55++ per person and includes beverages and snacks. To reserve your
spot, call the front desk: 608-255-4861.
Whether you're planning a party or simply love to experiment in the kitchen,
the Madison Club's cooking classes are a member favorite. Our expert culinary team teaches students
about the tools and techniques to take your skills to the next level. Each class is limited to 10 participants.
All participants must be 16 years of age or older.
We salute you...
VETERANS DINE FREE IN CHURCHILL'S
ON VETERAN'S DAY, TUESDAY, NOVEMBER 11
In honor of Veteran's Day, and in appreciation of those who have served our country, the Madison Club
will be offering complimentary lunches to veterans in Churchill's on Tuesday, November 11. Churchill's
Dining Room is open for lunch from 11:30 AM - 2 PM. Please call 608-255-4861 to make your dining
reservations. Veterans must be Madison Club members or accompanied by a MC member. Limit: one free lunch per veteran. Dinner
excluded.
It was a French Bistro, then a Tiki Bar...
What will the next VIP private dinner be?
Our last private dinner with Chef Andrew Wilson sold out in less than two hours and
was met with rave reviews
WILL YOU BE A PART OF THE NEXT ONE?
Watch your inbox and Facebook for the VIP invite.
highlights
COMPLIMENTARY
BREAKFAST
CHURCHILL'S LOUNGE
WEEKDAYS, 7 - 9:30 AM
ACCESSORIES WORKSHOP
TUESDAY, OCTOBER 14 AT 6 PM
Accessories can make or break an outfit. Spend an evening with
fashion stylist Lisa Barry of Barry Chic and learn how to maximize
your wardrobe by taking your look from day to evening, and your
basics from work to weekend. Lisa will teach you how to use
accessories for versatility and overcoming boredom with your current
wardrobe.
Bring in an item from your wardrobe and Lisa will give you new,
creative ideas to style your current wardrobe pieces. Enter a drawing
for a chance to win a free color analysis. Lionette NY Jewelry,
featured in PeopleStyle Watch and Glamour magazines, hand-made in the garment district in New York City,
will be available for purchase to help you make a statement with accessories.
Gift bags will be given to the first 10 people to register. Space is limited to the first 20 registrants so make
your reservation soon! Cost to attend is $20++ per person and includes a glass of wine and hors d'oeuvres.
Reservations: 608-255-4861 or online.
Join
L
Exp ocal
erts
!
SCOTCH & BOURBON CLUB: LOCAL DISTILLERS EVENT
THURSDAY, OCTOBER 23 AT 6 PM
Have you ever heard of the craft distillery movement? Interested in
local spirits, beer and wine? This is the perfect event to learn more
about all the great distillers in our area. Join the Scotch and Bourbon
Club this month for a magnificent program on the process that goes
into starting and running a local distillery. Hear from a number of
guest speakers, including Great Lakes Distillery, Death's Door Spirits
and The Old Sugar Distillery. Sample spirits from all categories
including brandy, vodka, gin, rum, whiskey and a few oddities, all
while learning a thing or two about what goes into making that
perfect drink! Cost to attend is $30++ per person. Reservations: 608255-4861 or online.
TECH GROUP: THE CLOUD. WHAT IS IT?
THURSDAY, NOVEMBER 20 AT 6 PM
We hear so much about "the cloud" these days, but what does that
really mean? Brad Grzesiak, the CEO/CTO of software consultancy
firm Bendyworks, will explain how the cloud is different from
previous approaches to IT infrastructure and why it is so dominant.
You will learn the advantages and disadvantages of using cloudbased services, and you'll be able to cut through the marketing-speak
whenever you hear someone selling you on the cloud.
Brad Grzesiak is an expert on cloud technology and was recognized
in
Under
40;be
and,
one dinner
of
Tiki Night sold out in less than twoInBusiness'
hours ...40Will
you
a Bendyworks
part of our was
nextnamed
private
Madison Magazine's best places to work. Prior to co-founding Bendyworks, Brad was an aerospace engineer,
with Executive Chef Andrew Wilson?
designing space station life support and lunar excavation equipment.
Reservations:
608-255-4861
online.
Each attendee
receive
compliments
of Charter
Watch your
inbox or
and
Facebook
forwill
the
VIPa gift
invite
to future
exclusive
Communications and MC member Steve Landry.
pop up events at the Club!
The Madison
Club offers
complimentary
coffee,
homemade
pastries
and fresh
fruit every weekday morning in
Churchill's Lounge! Coffee and
accompaniments are self-serve
and available from 7-9:30 AM.
Guests are welcome to join you. No
reservations required, simply stop
by the Club for breakfast on-therun or sit and enjoy a delicious
breakfast, free WiFi and the
morning newspaper in our Lounge.
Thanks for attending...
FURNITURE
PAINTING 101
We had a great time at the
Furniture Painting 101 class at the
Madison Club in September! This
class, led by Heather McCartney,
furniture refinisher and owner
of the Wild Dandelion showed
members how to create a vintagechic piece using solvent-free,
zero-VOC mineral and clay-based
paints, waxes and topcoats. Each
participant was able to refinish a
piece from their own home, and left
with a new and updated item. Keep
an eye on future newsletters for
similar events!
Tis the
Seas n
to Celebrate
Book your party now at the Madison Club!
Hors d'oeuvres Package $55++
Three-Course Plated Dinner Package $57++
Includes:
Includes:
•
•
•
All hors d'oeuvres listed below
One hour open bar with house brands
An assortment of petit desserts: finger sweets, cookies
and chocolate covered strawberries
Choice of chef-carved prime rib, smoked turkey or honeyglazed ham
Artisanal rolls
•
•
•
•
•
•
One hour open bar with house brands
Two hors d'oeuvre displays (choose cheese, crudités, antipasto or fruit)
Salad
Entrée (sample of selections listed below)
One glass of house wine with dinner
Dessert (choose black forest torte, pecan tart, eggnog pot de créme,
tiramisu torte, peppermint cheesecake)
Entree Selections:
ROASTED CHICKEN BREAST
wild rice sausage stuffing and sage cream sauce
Wisconsin cheese and charcuterie display
Iced seafood display: shrimp, oysters, clams and mussels
with lemon and cocktail sauce
Crudités and dip
House-smoked salmon platter
LAVENDER HONEY GLAZED CHICKEN
tangerine and thyme chicken jus
ROASTED PEAR STUFFED QUAIL
smoked apricot and orange jus
ROASTED DUCK BREAST
candied ginger and cherry glaze
Bacon-wrapped dates
Gourmet meatballs: choice of BBQ, Italian or Swedish
FIG STUFFED PORK LOIN
caramelized onion and pancetta demi-glace
Gourmet canapes
RED WINE BRAISED BEEF SHORT RIBS
rosemary horseradish reduction sauce
Crab cakes with red pepper aioli
BALSAMIC MARINATED FLAT IRON STEAK
roasted mushroom and herb demi-glace
Seasonal deviled egg display
COCOA AND CHILI RUBBED LAMB PORTERHOUSE
smoked date demi-glace
Spiced mixed nuts
Looking for unique corporate holiday party themes?
Try one of our party inspirations for an event that will truly put
everyone in the holiday spirit:
Cooking Classes
Casino Night
Masquerade Ball
Wine & Cheese Tasting
Winter Wonderland
Cookie Exchange Party
CIDER GLAZED SALMON
roasted shallot and whole grain mustard cream sauce
PECAN ENCRUSTED ARCTIC CHAR
roasted lemon and herb butter
SWEET POTATO GNOCCHI
with caramelized onions and mushrooms, goat cheese and smoked maple soy emulsion
Contact Chastity Stanila or
Emily Bowen to start planning your holiday party!
608-255-4861
Join us for the Holidays!
This holiday season, celebrate with the Madison Club! Start your holiday season off right
with our
Thanksgiving Meal on Thursday, November 27. Leave the
cooking to us and invite your family and friends to join you around our table. Dine with us at 11
AM, 11:30 AM, 1:30 PM or 2 PM. Cost is $33.95++ for adults and $14.95++ for children
ages 5-10. There is no charge for children under 5 years of age.
We'll see you again on Thursday, December 4 at 5:30 PM for the Club's most
popular cocktail event - our
Member Holiday Party. Enjoy house
wine, beer, hors d'oeuvres and sweets! Bring your friends, colleagues and family members
for this not-to-be-missed soiree! Event price is $15++ for members and guests.
Gingerbread House Decorating
Register soon for the annual
event on Saturday, December 13 from 11 AM - 1:30 PM. Bring the kids, friends and
family for a fun day of creating your own holiday keepsake. The Club provides already-assembled
gingerbread houses, frosting, candy and everything needed to decorate. Cost is $35 and includes the
gingerbread house, icing and decorations. And in case you are feeling hungry, we will be serving a
wonderful buffet lunch for an additional $15.95++ (adults) or $11.95++ (kids 12 and under).
Holiday Brunch
Festive decor, food and fun are in store at our
on Sunday,
December 14. Join us at 10 AM, 10:30 AM, 1 PM or 1:30 PM. Santa will be visiting
the Club in his best red suit for pictures with kids of all ages, plus enjoy the melodious sounds
of the UW-Madison a capella choir. Event price is $33.95++ for adults and $14.95++ for
children ages 5-10 years old. There is no charge for children under 5 years.
To make your reservations for the Club's holiday events, please contact
the front desk: 608-255-4861. These events tend to fill quickly!
opportunities
IMPORTANT
REMINDER
Churchill's Restaurant and
Lounge will be closed the evening
of Friday, November 21 for a
private event.
CLUB PARKING
SPOTS
Interested in parking at the
Madison Club? All reserved
Madison Club spots are located
on the top three levels of the
underground Hilton Monona
Terrace ramp, and provide indoor
access directly to the Club. Great
for avoiding snow, rain and the
chilly winter weather! If you
wish to purchase a parking pass,
please contact Krista Laubmeier:
608-255-4861 or klaubmeier@
madisonclub.org. Permits are $30
per month.
REMINDER: Beginning this fall,
the Hilton Monona Terrace ramp will
be updating their garage and will no
longer require an attendant. For those
who do not currently have a MC parking
permit, the pay station will now be fully
automated for cash and credit cards.
MC members with a parking permit will
enter and exit as usual.
MEMBER TICKET
FORUM
If you are
looking to
buy or sell
tickets,
don't forget
about
the member ticket forum in
the Madison Club's Tuesday
e-newsletter. Members can
sell their tickets to sporting
events, orchestra performances,
overture shows and more. All
available tickets for sale, or
requests for tickets, will be in the
weekly e-newsletter sent out on
Tuesdays. All ticket information
for the e-newsletter can be sent to
Becky Snyder by 12 PM Tuesdays
at bsnyder@madisonclub.org.
WISPOLITICS LUNCHEON
TUESDAY, OCTOBER 7 FROM 11:30 AM - 1 PM
WisPolitics will host Assembly Speaker Robin Vos and
Assembly Minority Leader Peter Barca for a luncheon at the
Madison Club this month. Mr. Vos and Mr. Barca will review
the two-year session and preview the upcoming Assembly
elections in Wisconsin.
Cost to attend is $19 for members and their guests. This
includes the program and a luncheon buffet. Registration
begins at 11:30 AM. Reservations: 608-255-4861.
MEMBERS ROUNDTABLE LUNCHEON
MONDAY, OCTOBER 13 AT 12 PM
Looking to meet other Club members? Make sure to mark the
second Monday of each month on your calendar for the Club's
Roundtable Luncheon. Gather with members in one of our private
rooms for discussion and networking over lunch. This event is a great
opportunity to make valuable friends and business contacts within
the Club! For more information, or to register, contact Club member
Beth Prochaska: bethp@potterlawson.com
LEADERSHIP FORUM
FRIDAY, OCTOBER 17 AT 8 AM
Looking to talk with other members who are leaders in their field?
Interested in learning more about and discussing various leadership issues
with others in the community? Then this group is for you! Leadership Forum
is a Madison Club group led by Club members Dan Paulson and Susan
Thomson. This group gathers for coffee each month and discusses various
leadership topics, often inviting presenters to share their wisdom and
perspective. Guests are welcome to attend this forum. To register for this
event, please contact Susan Thomson at susanthomson@actioncoach.com.
BUSINESS PROFESSIONALS HAPPY HOUR
TUESDAY, OCTOBER 21 FROM 5 - 7 PM
Looking to expand your professional network? Join the Club
for Business Professionals Happy Hour this month! Business
Professionals Happy Hour is one of the city's top rated events for
networking, according to InBusiness Magazine, and is a wonderful way
to meet other professionals in the community.
Invite your friends and colleagues! This event is open to the public,
and no registration is required. This month's event is sponsored
by Parfitt Facial Cosmetic Surgery Center. Each month, Business
Professionals Happy Hour works to raise awareness for a local
charity. October's charity of choice is the Wisconsin Women's Health Foundation.
The Madison Club Foundation Presents its 10th Annual Charity Gala
A benefit for
Badger Honor Flight
Saturday, November 8, 2014 at 6 PM
The Madison Club Foundation's Charity Gala on November 8th will
benefit Badger Honor Flight. Whether you are attending the Gala or
not, please help us support this fantastic cause by making a donation.
For every $100 pledge, you will sponsor a seat on our virtual plane and
help BHF reach out to the more than 500 World War II and Korean
War veterans currently on the waiting list to fly. Due to health and age
restrictions, time is running out for these men and women to visit the
national war memorials that were built in their honor.
Help us reach our goal of 100 donations for Fill a Flight!
www.madisonclubfoundation.org
Thank you to those who have donated a "seat" To
for Badger Honor Flight!
fill a flight
Jon Anderson, Kathy Battaglia, Eric & Dana Borgerding, Donny Bormett, Linda
Brumm, Cynthia Cauthern, Ballweg Chevrolet, Hanna Cook-Wallace, Sherree &
Marc Drezner, Elizabeth "Lisa" Dye, Dave & Alice Gustafson, Lewis Harned, Mary &
Scott Kolar, Ross & Barbara Kinzler, Mark McCoy, Pam & Robert McDonald, Philip
& Carol O'Leary, Mike & Donnice Olsen, William Reinicker, Charles Ricker, Jim &
Carol Ruhly, John Schroeder, Mike & Sheryl Theo, Greg Thorson,
Michelle & Kirk Vetterkind, Jim & Dawn Wood, John Burke & Tania Worgull,
Ginny Yuska, Wisconsin Assisted Living Assoc., Madison Club Staff
To purchase a $100 seat on our virtual plane, or to make a
donation of any amount, please contact Krista Laubmeier,
Membership Director: 608-255-4861 or
klaubmeier@madisonclub.org.
HD TV AT THE
MADISON CLUB
THE MADISON CLUB WELCOMES NEW MEMBERS!
Ned Baxter, Madison
Mr. Baxter is an Attorney
and the Commercial Services
Manager for Knight Barry Title.
Referred by: Melanie Ramey
What better place to "tailgate" and
watch your favorite sports team
than at the Madison Club? Avoid
the crowds and cold weather and
enjoy a custom game-day experience
from the "front row" here at the
Club. Order from Churchill's or
the Lounge menu and watch every
minute of the game on the HD TV in
Churchill's Lounge during regular
business hours. We invite you to
join us for dinner before or after
the Badger games on Saturdays in
Churchill's, and, no need to dress up,
come as you are in your casual gameday attire!
Looking to book a special room to
view the game in private? Contact
our Event Sales Managers to book
your Club tailgate party, then bring
all of your friends, sit back and enjoy
the game! Reservations: 608-2554861.
PARDON OUR DUST!
The Club is looking forward to some
exciting renovations happening this
fall! The LMC looks elegant and
contemporary with a deeper shade
of blue paint, and the Terrace room
is a photographer's dream with new
paint and wallpaper throughout.
Other renovations, such as painting,
flooring and furniture changes, will
be happening as we make some
minor updates to the Club. We are
eager for you to see the beautiful
upgrades the next time you visit the
Club. Please pardon our dust as we
complete these important projects!
Troy and Michelle Berg, Waunakee
Troy is CEO and President of
Dane Manufacturing and Q
Energy Systems geothermal
heat pumps. He is a member
of the WMC Small Business
board, and board member
of WMEP. He and his wife,
Michelle, have three schoolaged children, Alexa, Isabella and Peter. They live
on Lake Mendota and love boating and waterskiing,
as well as traveling and other outdoor activities, like
downhill skiing.
Hank and Pam Geib, Lake Mills
Mr. Geib is the President of M.P. Metals. Mrs. Geib
is a Teacher at Lake Mills Middle School.
Lee and Dr. Mona Lazar, Madison
Lee is a commercial Insurance
Agent with Associated
Agencies, Inc., and is an
active volunteer in the
Jewish community. Mona is a
Physician who was recruited
to work at Meriter Hospital,
which brought their family to
Madison. They have three daughters: Noa (7), Sadie
(5), and Leila (1) who attended their first Madison
Club event at this year's patio party.
Kathy Park and Kevin Loniello, Madison
Mrs. Park is the Vice President of the National
Council on Crime and Delinquency (NCCD) and
Children’s Research Center. She directs researchdriven practice and policy in the areas of child
welfare, juvenile justice, criminal justice, elder
abuse/adult protective services, and education. Mr.
Loniello manages the SafeMeasures® analytics team
at NCCD.
Chris and Meg Schell, Madison
Mr. Schell is the Senior Vice President of Marketing
for Summit Credit Union. Mrs. Schell is the
President of Meg Schell CPA, LLC.
Roger and Shannon Seip, Madison
Mr. Seip works for Freedom Personal Development.
Referred by: David Scher and Marcy Heim
NEW MEMBER BENEFIT!
STAY AT THE HISTORIC
LIVINGSTON INN
BED & BREAKFAST
Experience the history
of a 160-year old Gothic
revival mansion right
here in downtown
Madison. Owned by
MC members Peggy
and Dave Furlan, the
Livingston Inn Bed &
Breakfast combines the relaxing comfort of a
majestic historic home while providing many
modern day conveniences. All guests are served
full breakfast daily and may enjoy Wi-Fi, cable
TV, online movies, air-conditioned rooms, and
daily delivery of local and national newspapers.
Whether you are looking for a local getaway
yourself, or need a unique and convenient
overnight accommodation for guests, the
Livingston Inn provides a wonderful spot for
relaxing and enjoying the city!
Madison Club members can now enjoy the
following specials at the Livingston Inn as part
of their member benefits (based on availability):
• $160 overnight rate Sundays - Thursdays
• $195 overnight rate Fridays & Saturdays
• Stay during Madison's Winter Restaurant
Week, Bach Dancing & Dynamite Event
(June 12-28, 2015) or the Madison Film
Festival (April 9-16, 2015) and receive
additional overnight specials plus free
tickets to these events.
For more information on the Livingston
Inn, please visit their website at www.
livingstoninnmadison.com. For reservations:
608-238-6317 or info@livingstoninnmadison.
com.
THANK YOU FOR ATTENDING ...
Under-the-Sea Kid's Patio Party!
LADIES' BRIDGE
SCORES
SEPTEMBER 2014
Joan Johnston
Lee Huffer
Liz Jackson
3870
3710
2540
OPEN CONTRACT
BRIDGE SCORES
SEPTEMBER 2014
James Ebben
Marilyn Ebben
Jim Huffer
Jerry Wallander
Liz Jackson
Gordon Renschler
Al Christensen
4910
4580
4410
3910
3870
3790
315
RECIPROCAL CLUB
SPOTLIGHT: BOSTON
THE ALGONQUIN CLUB
PLANNING A NIGHT OUT? TRY THE...
MADISON CLUB BABYSITTING
FRIDAY & SATURDAY NIGHTS FROM 5 - 9 PM
Every Friday and Saturday, kids between the ages of 3 and 12 are invited to
the Club for an evening of activities, food and fun while parents enjoy dinner
in Churchill's or Club events. Next time you're planning a night out, don't
forget about the Club's excellent child care service! This service is available
to all Madison Club members and their guests. Price is $10.95++ per child
and includes a kid-friendly meal and lots of fun with MC staff and other kids.
Reservations for children must be made before 5 PM so that we can staff
appropriately. To sign up, contact the front desk: 608-255-4861.
Located in
the heart
of Boston’s
fashionable
Back
Bay, the
Algonquin Club remains one
of the city’s most elegant and
convenient places for members
to meet and dine. With two
restaurants, daily cocktail
hours, and plush rooms which
allow both conversation and
collaboration. Special events
include trips to the theatre
and symphony, Distinguished
Lecturer Series and children's
events. The Club welcomes
reciprocal members to visit and
stay in its opulent guest rooms,
and enjoy all of the available
amenities. To make reservations
at the Algonquin Club please
call their front desk directly:
617-266-2400. Visit www.
algonquinclub.com for more
details.
STAY CONNECTED
WITH THE MADISON CLUB
THE MADISON CLUB
FIVE EAST WILSON STREET
MADISON, WISCONSIN 53703
WWW.MADISONCLUB.ORG
2014-2015
BOARD OF DIRECTORS
THERAN WELSH
PRESIDENT
ALEC HERRING
VICE PRESIDENT
ROBERT COTTINGHAM
TREASURER
JERLANDO JACKSON
SECRETARY
JON ANDERSON
TRACY BUGLASS
MIKE WITTENWYLER
ERIK JOHNSON
ROSS KINZLER
ERIC PETERSEN
TERRY TAYLOR
DREW PETERSEN
EX-OFFICIO
MANAGEMENT STAFF
MARY GAFFNEY-WARD
GENERAL MANAGER
MARIUS MONTVYDAS
ASSISTANT GENERAL MANAGER
ANDREW WILSON
EXECUTIVE CHEF
JOHN HARMATA
EXECUTIVE SOUS CHEF
KRISTA LAUBMEIER
MARKETING/MEMBERSHIP
DIRECTOR
BECKY SNYDER
MARKETING COORDINATOR
CHASTITY STANILA
SENIOR SALES AND EVENT
MANAGER
EMILY BOWEN
SALES AND EVENT MANAGER
DAVID GINOCCHIO
BEVERAGE MANAGER
AIVARS MARGEVICS
DINING ROOM MANAGER
JUDY JAMES
PASTRY CHEF
ALYSSON ZIMMERMAN
HUMAN RESOURCES MANAGER
BOB SERGENIAN
CONTROLLER
JON JORSTAD
FACILITIES MANAGER
RESERVE YOUR SPACE AT THE CHEF'S TABLE
The Chef's Table at
the Madison Club
offers a great way
to entertain special
business contacts,
celebrate a big event or
just try something new!
The Chef's Table in
Churchill's Restaurant
offers a truly unique
dining experience with
an arc-shaped table
designed for an intimate dinner with up to 6 of your closest friends
and family members. Executive Chef Andrew Wilson prepares a
special, custom five-course menu developed specially based off the
groups personal tastes and preferences. Chef Wilson prepares, plates
and serves the courses tableside.
"I love developing menus for members dining at the Chef's Table. It's such a
creative process, and so satisfying to come up with a meal that is specially
designed for a certain group of people. I've gotten to know so many wonderful
members through meals at the Chef's Table, there is no better way to get closer to
people than to cook for them!" - Executive Chef Andrew Wilson
To reserve the Chef's Table, please call at least one week in advance
to allow our chefs time to develop
your custom menu. Price per person is
$125++ with wine pairings and $85++
without wine. Contact Executive
Chef Andrew Wilson to reserve the
Chef's Table for your group of 2 - 6
people: 608-255-4861 or awilson@
madisonclub.org.
FLAVORS OF THE
CHEF'S TABLE
Sample Menu
FIRST COURSE
Cream of caramelized sweet onion
soup, bacon shallot tortellini, shaved
celery, toasted walnut espuma
SECOND COURSE
Butter poached lobster, crispy pork
belly, charred leek puree, crispy
roasted wild rice, citrus supreme
salad, chili oil
THIRD COURSE
Butternut squash agnolotti, duck
prosciutto and confit, salad of
endives, crispy potatoes, truffled
brown-butter hollandaise, toasted
hazelnut
FOURTH COURSE
Pine nut encrusted Cherokee bison
loin, rosemary-foie gras jus, crispy
brussels sprouts, infused mango,
julienne radish, juniper vinaigrette
FIFTH COURSE
Citrus mousse torte, dark chocolate,
pickled ginger creme angalaise,
cocoa nibs