1. food and drink
2. desserts and baking

New Year's Eve 2014 at The Dome at lebua
Sirocco (Fine Mediterranean cuisine)
MENU
NEW YEARʼS EVE 2014
Jamón Ibérico de Bellota Jabugo ʻLiquid then Solidʼ
Pure tomato water, nasturtium leaves & flowers,
cold pressed rape seed oil
Red Deep Sea Prawn Carabinero ʻSeared but Served Rawʼ
Warm emulsion made from their heads,
heart of palm, turmeric, Colatura di Alici
Hokkaido Scallop ʻPreserved in Duck Fatʼ
Oven roasted cauliflower, beurre noisette,
conpoy, hazelnut, white Alba truffle
Thorny Head Rockfish ʻSimmered in a Broth of Toasted Barley and Gingerʼ
Shishito pepper, kale, soy salt
Wild Atlantic Turbot XXL ʻSlowly Roasted on the Boneʼ
Burned leek, saffron & curry, almond, orange
Kobe Beef A4 in 2 styles
First - ‘Rib Eye Cap’, cabbage, crispy veal tongue
& black winter truffle broth
Second - ‘Sirloin dry aged for 60 days’, grilled over open wood fire,
broccoli, potatoes, Imperial caviar
100 years old Balsamic ʻLeonardi Grand Reserveʼ
Strawberry
ʻChocolate Variationʼ
Multi-textured chocolate: soft chocolate & walnut cake,
chocolate ganache, chocolate crémeux
MENU
NEW YEARʼS EVE 2014
Scottish Crab, Rainbow Salad
Ossetra caviar, tropical papaya dressing
Australian Abalone
Caramelized fresh green pepper curry, baby eggplant,
homemade butterfly Chinese bun
Java Silky Chicken
Double boiled yellow wine consommé,
osmanthus glutinous jujube
French Quail
Calabash stuffed, Bandung style
Australian Cold Water Lobster
Hong Kong kale, caramelized spicy ‘Hui Zhou’ mui choy
Halibut
Charcoal grilled - kaffir lime & chili marinated
Iwate Beef Rib
Braised Yaan flowering wild pepper, organic farm vegetables,
brown & black Jasmine rice
Cinnamon Frangipane, Honey and Five Spice Roasted Pear
Gingerbread ice cream, caramel sauce, apple & pear crisps
MENU
NEW YEARʼS EVE 2014
Spicy Tuna Tartar Cone
Kumamoto Oyster Trio
Ossetra caviar & vodka gelée,
Smoked trout caviar with asparagus shaves,
Black truffle sabayon
Foie Gras Terrine
Seared & chilled, fig layered, brioche, fig coulis, Champagne gelée
Maine Lobster
Butter poached, bouillabaise broth rouille, brioche toast
Pheasant
Smoked-grilled breast, rillettes, beetroot risotto, fine green beans,
cauliflower purée, hazelnuts, white balsamic reduction
Atlantic John Dory
Chervil emulsion, black garlic coulis,
chanterelle mushroom sautéed, airy beurre blanc
Wagyu Beef Tenderloin
Bone marrow, potato gnocchi, winter baby vegetables,
Perigourdine sauce
Smoked Chocolate Mousse
Pistachio micro sponge, black sesame crocante, raspberry, mango crémeux,
passion fruit gel, chocolate feuilletine, crumble, mango sorbet
MENU
NEW YEARʼS EVE 2014
Duck Rillette Cornet with Fig Confit
Blue Fin Tuna and Veal Sweet Breads
Spicy Asian scented tuna tartar, pan sautéed sweet breads thyme jus
Alaskan King Crab Cappelletti
Tomato confit petals, basil leaves, light Américaine sauce emulsion
Black Truffle Consommé
64 degree organic chicken cut egg, confit & sautéed artichokes,
black truffle shaves
Challans Foie Gras
Seared, cauliflower purée & couscous, parmesan potato gnocchi,
parmesan emulsion, Marsala flavored duck jus
Atlantic Turbot
Vichyssoise, potato pearls, leek fettuccine, Ossetra caviar
Duo of Goose
Smoked-grilled Toulouse goose breast & confit leg,
savory apricot clafoutis, tarragon & white vermouth sauce
White Chocolate and Calamansi
Chocolate soil, mango compote, micro sponge, mango gel
reach for the stars
NEW YEAR'S EVE 2014
#WEB
Terms & Conditions
• Bookings are not valid without a confirmation fax or email.
• Upon receiving your booking, The Dome at lebua will charge the
full amount and email you a confirmation.
• The Dome at lebua reserves the right to amend or cancel activities
due to unforeseen events or circumstances beyond its control
with no liability.
• Payment is strictly non-refundable and non-transferable to any
other booking and cannot be used for any other meeting or
function.
Name:
Address:
Country:
Phone:
Fax:
E-mail:
Payment information
American Express
Master Card
JCB Card
Other
Visa
Diner Club
Union Pay
Acknowledgement
I certify that the information provided is complete and accurate.
I hereby authorize the Dome at lebua to collect all payment indicated
on this form. I certify that I am the authorized holder of the credit card
provided in this form.
Name as appeared on credit card:
Signature
Date
To receive your reserved ticket, please contact the Dining Reservations Office:
+66 (0) 2624 9555 (08:00–00:00 Bangkok time)
No.
Expiration Date:
Restaurant
Mezzaluna
Breeze
Sirocco
Distil
THB 30,600.82 net per person
THB 28,246.82 net per person
THB 25,892.82 net per person
THB 21,184.82 net per person
Prices are inclusive of a set menu dinner,
free flow champagne from 19:00 to 20:00 and tax.
No. of Guests:
Dress Code:
Based on the invaluable feedback of our guests, The Dome at lebua adheres
to a smart casual dress code. Our standards are designed to ensure that all
guests of our restaurants and bars are afforded the pleasant atmosphere they
have come to expect of international dining establishments. We do not permit:
athletic or sports uniforms; torn clothing; slippers, beach sandals and flip-flops;
sleeveless t-shirts and shorts and open shoes for gentlemen. Our smart casual
dress code also applies to children. Backpacks, shopping bags, suitcases and
other luggage are prohibited. We regret any inconvenience and thank you for
your understanding.
Dinner Time:
Total Net Price:
Table Preference:
Smoking
Non-Smoking
LET THE FIREWORKS LOOK UP TO YOU THIS NEW YEAR'S EVE
Please send the completed form and photocopies of the front and back of your credit card and identification card
or passport by fax to +66 (0) 2624 9554 or email to reservations@lebua.com