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ORAL PRESENTATIONS PROGRAM
ISA 2014
Wednesday 15 October 2014
12:00-15:30 Registration
15:30-16:00 Opening ceremony II International Symposium on Agave
Opening lectures
16:30- 17:00 Climate Change and Agaves: Are there Physiological Problems?
Park S. Nobel
17:00-18:00 Designing sustainable biofuel systems: two examples from US and Mexico
Bruce E. Dale
Thursday 16 October 2014
Scientific trends on Agave
Chairs: Ignacio del Real Laborde and Benjamin Rodríguez Garay
9:00-9:40
I-O-01 Plenary Lecture
National strategy for the conservation and sustainable use of plant genetic resources from
the country
Enriqueta Molina Macías, Rosalinda González Santos, Moisés Matías Téllez
9:40- 10:20
I-O-02 Plenary Lecture
Estado actual del Agave tequilero en la Denominación de Origen Tequila
Ismael Vicente Ramírez
10:20-11:00 I-O-03 Plenary lecture
Agave in the genomics era: new tools to study developmental changes and oligofructans
Celso Cortes Romero, Emmanuel Ávila de Dios, Maura Damián Santos, June Simpson
11:00-11:20 Coffee Break
11:20-11:50 I-O-04 Keynote lecture
Adaptations of A. tequilana to heat and its evolution in the subfamily agavoideae
Jorge Nieto Sotelo, Fernando Lledias, Abisai Garcia, Gerardo Salazar, Sandi Reyes, Felipe
Hernandez, Xochil Ávila, Idalia Rojas, Luz María Rangel, Olivia Cabanillas, Aida Martínez
11:50-12:10 I-O-05 Lecture
Situación fitosanitaria de las principales regiones productivas del cultivo del agave azul
tequilero (Agave tequilana Weber variedad azul) en el estado de Jalisco
Guillermo A. Briceño Félix, Francisco J. Trujillo Arriaga, Jesús A. Bustamante Valdez, Luis A.
Rendón Salcido, Martin Ramírez del Ángel
12:10-12:30 I-O-06 Lecture
5s rDNA gene divergence and regulation in Agave accessions with different ploidy level
Yahaira J. Tamayo Ordoñez, Jose A. Narváez Zapata, Lorenzo F. Sánchez Teyer
12:30-12:50
I-O-07 Lecture
Effect of night temperature on titratable acidity and gas exchange of Agave cupreata
Philippe Lobit, Hermelinda Salinas Estrada, Luis López Pérez, Alejandro Martínez, Erik de la
Barrera Montpellier
12:50-13:10 I-O-08 Lecture
Heat tolerance of Agave tequilana: Oxidative stress and antioxidant enzymes
Nutan Prasad Rout, Benjamín Rodríguez Garay
13:10-13:30 I-O-09 Lecture
San Lucas a prehispanic workshop of maguey processing
Julia Pérez Pérez
Lunch 13:30-15:00
Science and technology of Agave beverages and other derivatives
Chairs: Anne Christine Gschaedler Mathis and Rogelio Prado Ramírez
15:00-15:40 II-O-01 Plenary Lecture
Microbiota involved in the fermentation of tequila and mezcal: Characterization of
microorganisms and new biotechnological applications.
Dra. Anne Christine Gschaedler Mathis
15:40-16:20 II-O-02 Plenary Lecture
Tecnología de destilación de tequila y mezcal: Similitudes y diferencias
Rogelio Prado Ramírez
16:20-16:50 II-O-03 Keynote Lecture
¿La Prueba de Fuego para el Tequila? La evaluación con los biosensores de los
consumidores.
Socorro Villanueva Rodríguez
16:50-17:10 II-O-04 Lecture
Agave salmiana drink (Aguamiel): Nutritional and nutraceutical values of four cultivars
Lizbeth Hernández Ramos, Rosario García Mateos, Ma. Carmen Ybarra Moncada, Ma.
Teresa Colinas León, Armando Santos Moreno
17:10-17:30 II-O-05 Lecture
Selection of native bacteria able to grow into fermented agave wort to modify organoleptic
characteristics of tequila
Rosa Isela López-Orozco, Juan Villafaña-Rojas
17:30-17:50 II-O-06 Lecture
Comparación de las capacidades fermentativas de levaduras Saccharomyces y noSaccharomyces entre nivel matraz y reactor en condiciones controladas
Luis Eduardo Segura Garcia, Patricia Taillandier, Cédric Brandam, Anne Gschaedler Mathis
17:50-18:10 II-O-07 Lecture
Estudio de la capacidad de crecimiento de levaduras en jugo de Agave salmiana del estado
de San Luis Potosí
Nuñez Vallejo M.L, Herrera López E.J., Gschaedler Mathis A., Arrizon Gaviño J., Arellano
Plaza M.
18:10-19:10 Poster Session I
Friday 17 october 2014
Biological effects of Agave fructans and other by-products
Chairs: J. Antonio Cruz Serrano and Marisela González Ávila
8:00-8:40
III-O-01 Plenary Lecture
Molecular dimension, structural features and functional properties of agave fructans
Werner Praznik, Renate Löppert
8:40- 9:20
III-O-02 Plenary Lecture
Adequate methods for molecular dimension analyses of agave fructans
Renate Löppert, Werner Praznik
9:20-9:50
III-O-03 Plenary Lecture
Assessing the feasibility and efficacy of a hydro-biotic; pre/probiotic oral rehydration
formula, to improve outcomes in patients admitted to a hospital with Clostridium difficile
infection
Kerri Miller
10:00-11:00 Poster Session II
11:00-11:30
III-O-04 Keynote Lecture
Molecular evidence of increased biosynthesis of oligofructans in agave sp. by (a)biotic
stimuli
Juan Florencio Gómez Leyva, Edgar M. Suarez González, John Délano Frier, Mercedes G.
López
11:30-12:00 III-O-05 Keynote Lecture
Prebiotic effect of fructans isolated from different plant sources
Monika Müller, Helmut Viernstein, Renate Löppert, Werner Praznik
12:00-12:20 III-O-06 Lecture
Effect of chicory and Agave fructans on body weight and blood metabolites in obese rats
Juan Antonio Rendón, Bertha I. Juárez, Juan R. Aguirre, Juan M. Pinos
12:20-12:40 III-O-07 Lecture
A supplement enriched with agave fructans for childhood obesity evaluated in ex vivo
system
Blanca E. Ruiz, Nadxeli S. Gálvez, Adán Hernández, Gabriel A. Carmona, Marisela González
12:40-13:00 III-0-08 Lecture
Elaboration and characterization of encapsulated of curcumin with fructans
Silvia Viridiana Vargas Solano, Martha Lucia Arenas Ocampo, María Eugenia Jaramillo Flores,
Antonio Ruperto Jimenez Aparicio
13:00-14:30 Lunch
Industrial processing of Agave wastes and subproducts
Chairs: Silvia Maribel Contreras Ramos and Gustavo Dávila Vázquez
14:30-15:10 IV-O-01 Plenary Lecture
The experience of the anaerobic digestion of vinasse applied to sugarcane
Marcelo Zaiat
15:10-15:50 IV-O-02 Plenary Lecture
Evaluation of AFEX technology in agave residues, an alternative for use in the production of
liquid biofuels
Carlos Alberto Flores Gómez
15:50-16:10 IV-O-03 Keynote Lecture
Optimization of the hydrolysis of Agave tequilana bagasse and methane production from
hydrolysates
Valeria Ojeda Castillo, Jorge Arreola Vargas, Miguel Toanathiu González Morales, Rosa Isela
Corona González, Felipe Alatriste Mondragón , Hugo O. Méndez Acosta
16:10-16:30
16:30-16:50
16:50-17:10
17:10-17:30
17:30-17:50
17:50-18:20
18:20-18:30
IV-O-04 Keynote Lecture
Advance Biorefinery schemes for the co-production of biofuels and electricity using agroindustrial residues and wastes
S. González Vaca, V. Sevilla Güitrón, G. Magaña, A. Sánchez
IV-O-05 Lecture
The Yucca jaliscensis fibers in the design of composite with poly (lactic acid) matrix for
packaging
Gustavo Jesús Islas Valverde, Tomás J. Madera Santana
IV-O-06 Lecture
Bagasse compost tea from agave mezcalero used as biofertilizer in basil (Ocimum basilicum
L.) soilless cultures
Martínez Gutiérrez Gabino Alberto, Ortiz Hernández Yolanda Donaji, Langle Arguello Lucia
Armin, Cirenio Escamirosa Tinoco
IV-O-07 Lecture
Mechanical and thermal properties of green composites of polylactic acid and agave
bagasse fibers
G. Canche Escamilla, S. Duarte Aranda
IV-O-08 Lecture
Accelerated vermicomposting with Bjerkandera adusta pretreatment of agave bagasse
R.G. Morán Salazar, E.N. Marino Marmolejo, J. Rodríguez Campos, G. Dávila Vázquez, S.M.
Contreras Ramos
IV-O-09 Plenary Lecture
Knowledge economy in Agave in the technological age and bio economic welfare. The legacy
of the Goddess Mayahuel, the modern Mexico
Antonio Cruz Serrano
Closing ceremony