Appetisers Starters Hippo Recipe Prawns snack basket To share… CHEESE SNACK BASKET An assortment of crispy fried cheese, onion rings and potatoes, with American & BBQ sauces. 11€90 PRAWNS SNACK BASKET An assortment of crispy fried prawns, onion rings and potatoes, with Chilli & BBQ sauces. 12€50 CHARCUTERIE PLATTER Dry salami and Auvergne ham, pork rillettes and toasted country bread served with butter. 12€90 For small appetites Tuna tomato tartare To share Mediterranean salad and its hot vegetables Beef carpaccio paired with warm goat’s cheese Charcuterie platter CRISPY PRAWNS Wrapped in a crispy potato slice, with Chilli dressing. 4€90 PORK RILLETTES With country bread toasts and pickles. 4€90 TUNA TOMATO TARTARE Tuna and fresh tomatoes, with a drizzle of olive oil. 5€20 ONION SOUP GRATIN Onion soup with cheese gratin, served with fried bread crumbs. 5€90 MEDITERRANEAN SALAD Green salad, cherry tomatoes, tuna, egg, awe cheese cubes, hot candied vegetables, topped with olives and served with a tapenade dressing. 5€90 SMALL CHARCUTERIE PLATTER Three slices of Auvergne ham, pickles, butter. 5€90 Crispy prawns …Over a drink COCKTAILS (ALCOHOLIC) 5€90 MOJITO BACARDI ‘‘THE ORIGINAL’’ (7 cl) Bacardi Superior White Rum, cane sugar, fresh mint, lime, Perrier. 5€90 HIPPO COLADA (20 cl) Bacardi Superior White Rum, coconut milk*, nectar pineapple, pieces of pineapple. TEQUILA SUNRISE (20 cl) Tequila, orange juice*, grenadine syrup. * The orange juice is made from concentrate. The coconut milk is made from fruits. 6€50 verages e b r u o l l a d in F es menu. g a r e v e B e th in COCKTAILS (NON ALCOHOLIC) WINES (15 cl glass) n COTEAUX DU LYONNAIS 3€90 AOC SÉLECTION G. DUBŒUF Strong, with smoked and spicy notes. n CÔTE-DE-BROUILLY AOC SÉLECTION G. DUBŒUF Strong, with apricots and plums flavours. 5€20 BIKINI (20 cl) Orange juice*, exotic juice, grenadine syrup. 4€90 5€90 n PETIT CHABLIS AOC M. LAROCHE Clean & Crisp, with pear flavours. VIRGIN MOJITO (20 cl) Sparkling water (Perrier), fresh mint, cane sugar, lime. 4€90 n LUBERON AOC Fresh with red fruit flavours. ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. PLEASE DRINK RESPONSIBLY. Maximum prices recomended. Prices may vary depending on restaurants. Restaurants without License IV can only serve alcoholic drinks along with a meal. In the restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are service included. Non-contractual pictures. 4€90 For the gourmets Provence-style warm goat’s cheese PROVENCE-STYLE WARM GOAT’S CHEESE Two crottins of goat’s cheese with herbes de Provence, warm toast, green salad. 7€50 CAESAR SALAD Romaine lettuce, cherry tomatoes, marinated slices of chicken grilled a la plancha, slices of Reggiano parmesan, crusty bread crumbs, served with a tasty Caesar dressing. 7€50 BEEF CARPACCIO PAIRED WITH WARM GOAT’S CHEESE Fine slices of marinated raw beef, served with warm goat’s cheese on toast. 7€90 BLOCK OF DUCK FOIE GRAS Seasoned with Guérande coarse salt. 8€90 Onion soup gratin Maximum prices recomended. Prices may vary depending on restaurants. In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are service included. Non-contractual pictures. Beef To share At Hippopotamus, we make sure that the beef we serve is of the highest quality. Every day, our chefs control the quality of the beef cuts. Our grill masters are experts in the art of preparing and grilling beef so that you can enjoy delicious and tender cuts. RIB STEAK 220 g * Smooth texture and a tasty flavour for this classic cut. SIRLOIN 190 g 17h90 CHUCK STEAK Tender and thick for intense flavour. This is an Hippopotamus exclusive cut! * 16h90 Juicy texture and exceptional flavour. 250 g* 19h50 Top sirloin and Round Spider 18h50 Hind Shank Prime cut of beef on a skewer. Round Eye of round SKEWER 180 g * Sirloin der Hanger and Bottom Sirloin New: 420g Chuck Steak Rump steak Ten 500 g* 39h00 loin Flank Rib and Short rib of pleasure Neck Top blade RIB ON THE BONE 420 g * Plate Brisket Shank Unique flavour, very smooth and juicy texture. One of the most exclusive cuts. 24h90 AOC Maine-Anjou** FLANK STEAK 180 g * Long fibres and a juicy, delicate flavour. All our sauces are free! Choose yours: 16h90 Sichuan Pepper / Roquefort / Maximum prices recomended. * The weights are before cooking ** Due to the rareness of this beef breed, we may alternatively, In restaurants opened after 12:30 a.m., all prices to increase by 15%. Barbecue / Béarnaise / Shallots / Mustard GROUND BEEF, TOPPED WITH AN EGG Finely minced beef with a fried egg atop. 13h90 Prices may vary depending on restaurants. and may vary slightly (up to 5%). depending on availability, propose Charolais, another excellent French beef breed. All prices are services included. Non-contractual pictures. Beef To share Premium French beef Hippopotamus beef cuts are carefully chosen among outstanding cattle breeds with selective criterias (e.g., breed of the father and of the mother must be the same) in order to provide the highest quality possible and a better traceability. Premium French beef T-BONE 400 g * Original cut, perfectly cooked on the bone. CHATEAUBRIAND TENDERLOIN 180 g * Famous cut for its exceptional smooth texture. 24h90 Unique flavour, very smooth and juicy texture. One of the most exclusive cuts. 29h90 1 kg* 59h00 Premium French beef FLAT IRON STEAK HEART OF RUMP STEAK 180 g * Hind Shank Top sirloin and Round Spider Round Eye of round Premium French beef Sirloin Ten der Hanger and Bottom Sirloin Low-fat cut, surprisingly juicy! Chuck Steak Rump steak Hippo speciality RIB ON THE BONE loin Flank Rib and Short rib Neck 400 g* 35h00 for 3 19h70 per person To share for 2 17h50 per person Top blade Plate Brisket RIB STEAK 320 g * Shank Unforgettable cut, marbled and smooth. 20h90 24h90 A thick and low-fat cut that isn’t short on flavour. HEART OF SIRLOIN STEAK TENDERLOIN ON THE BONE 400 g * Rare, exceptionally tender. This is an Hippopotamus exclusive cut! 29h90 Maximum prices recomended. * The weights are before cooking In restaurants opened after 12:30 a.m., all prices to increase by 15%. To share Prices may vary depending on restaurants. and may vary slightly (up to 5%). All prices are services included. Non-contractual pictures. The heart of the sirloin, tender and low-fat. You’ll love it! 250 g* 22h90 750 g* 55h00 h40 per person for 3 18 Salads Burgers The Provençal CHEF SALAD Green salad, cherry tomatoes, strips of ham, comté & cheddar cheeses, hard boiled egg, dressed with Savora mustard vinaigrette. 14€90 MEDITERRANEAN SALAD Green salad, cherry tomatoes, tuna, egg, awe cheese cubes, hot candied vegetables, topped with olives and onions, served with a tapenade dressing. 15€90 CAESAR SALAD Romaine lettuce, cherry tomatoes, marinated slices of chicken grilled a la plancha, slices of Reggiano parmesan, crusty bread crumbs, served with a tasty Caesar dressing. 16€20 THAI SALAD Green salad, crusty hot prawns, Chinese noodles and cabbage, cherry tomatoes, soya & sesame vinaigrette, topped with sesame seeds. 17€50 Chef salad The 5 th Avenue AOC Maine-Anjou* Caesar salad The Louisiana THE ORIGINAL Rediscover this authentic burger: fresh AOC Maine-Anjou* ground beef, fresh tomatoes, red onion ring, cheddar sauce, salad and american sauce. 14€90 THE LOUISIANA A voyage of discovery you shouldn’t miss: fresh AOC Maine-Anjou* ground beef with mild spices, crusty bacon, grilled lime rings, tomatoes and american sauce. 16€90 THE NORMAND Succumb to the gourmet flavours: fresh AOC Maine-Anjou* ground beef, melty Normand camembert, crusty bacon, roasted apple, Romaine lettuce and red onion. 17€50 THE 5TH AVENUE You will love this recipe: fresh AOC Maine-Anjou* ground beef, crusty bacon, cheddar sauce, salad and american & BBQ sauces. 17€90 2€00 2€00 2 €00 The Normand Hippo speciality 2€00 Beef filet Thai salad and its hot prawns Mediterranean salad and its hot vegetables Hippo Recipe Maximum prices recomended. Prices may vary depending on restaurants. In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures. THE HIPPO BURGER Try the experience: beef filet, red onion rings, Romaine lettuce, cheddar and american sauces. 18€90 Chicken filet THE PROVENÇAL 15€90 A taste of the sun: marinated chicken filet, hot candied vegetables, cherry tomatoes, romaine lettuce and garlic sauce. * Due to the rareness of this beef breed, we may alternatively, depending on availability, propose Charolais, another excellent French beef breed. The Hippo burger In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures. 16€50 TARTARE “KNIFE CUT” Finely cut with a knife for a better taste. Served raw or quickly grilled on each side. 17 b Ou L N E 3€00 R S I O TROYES ANDOUILLETTE A grilled traditional coarse-grained sausage with a distinctive flavour. 12€90 NEW ORLEANS GRILLED CHICKEN A double spicy grilled chicken filet. 16€50 BBQ RIBS Barbecue pork ribs, caramelised and served with real BBQ sauce. 18€50 DUCK MAGRET A tender and rich-flavour meat, grilled a la plancha with the skin. 18€90 Macaroni gratin 2€50 TRADITIONAL ALIGOT WITH TOMME CHEESE Creamy mashed potatoes with tomme cheese. 2€50 CANDIED VEGETABLES Candied grilled courgettes, red peppers and eggplants, with olive oil and herbs. 2€50 Fish Traditional aligot with tomme cheese Side dishes: green salad, green beans, jacket potatoes, french fries and rice are free! 1,50 g BBQ ribs €90 Beef carpaccio paired with warm goat’s cheese MACARONI GRATIN Macaronis with cream and cheese, in this gratin dish. Side dish only: Other meats E Side dishes BEEF CARPACCIO PAIRED WITH WARM GOAT’S CHEESE Fine slices of marinated raw beef, served with a double warm goat’s cheese on a grilled toast. V Tartare “knife cut” 15€90 D Raw DOUBLE CARPACCIO Two plates of thinly-sliced marinated raw beef, served with your choice of olive oil, basil, capers and parmesan. Duck magret Hippo Recipe Candied vegetables - To avoid the waste, side dishes will be charged + 0,50 g each from the 3rd one ordered. Fish and chips Salmon filet Maximum prices recomended. Prices may vary depending on restaurants. In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures. FISH AND CHIPS Crusty cod fish fingers, served with a delicious tartare sauce. 15€90 SALMON FILET Tender Atlantic salmon, grilled a la plancha with the skin. 18€90 Desserts My own vacherin Gourmet profiteroles Frozen delights DAME BLANCHE SUNDAE Vanilla ice cream topped with chocolate sauce, whipped cream and crisp pralines. 6€50 CARAMEL ADDICT SUNDAE An ice cream duo of Caramel & Almonds and Peanut Butter, drizzled with caramel sauce, topped with whipped cream and crisp pralines. 6€90 “VERY BROWNIES” SUNDAE Brownies atop two scoops of Chocolate Brownie ice cream, topped with chocolate sauce and whipped cream. 6€90 PANCAKES SUNDAE Vanilla ice cream with Greek Yogurt, Honey sauce and Caramel, maple syrup and warm pancakes, topped with crisp pralines and whipped cream. 6€90 GOURMET PROFITEROLES Three profiteroles, each filled with an ice cream scoop: Vanilla & Cookie, Chocolate & Brownie, vanilla, drizzled with chocolate sauce and caramel milk jam. 7€90 Hippo Recipe Thin French apple pie Mango-pineapple tartare Caramel addict sundae Pancakes sundae Flavours Vanilla & Cookie : vanilla ice cream with chunks of cookie dough, chocolate chips. Chocolate & Brownie : chocolate ice cream with brownie bits. Caramel & Almonds : caramel ice cream with caramel sauce and big chunks of almond pralines. Peanut Butter : peanut butter ice cream and chocolate-coated peanut brittle chips. Greek Yogurt, Vanilla & Honey : vanilla ice cream with Greek yogurt, honey sauce and caramel. Ice Cream and Sorbet Lemon Sorbet: fruit sorbet with bits of Sicilian lemon. Strawberry: ice cream with bits of strawberry. 2 scoops 5€20 3 scoops 5€90 “HIPPOTHÉOSE” GOURMET COFFEE An espresso served with small dessert portions: crème brûlée, mango-pineapple tartare, scoop of vanilla ice cream, crepe with chocolate sauce (also available with tea, instead of coffee). 7€90 SWEET COFFEE An espresso served with a mango-pineapple tartare and a crepe topped with chocolate sauce (also available with tea instead of coffee). 5€90 In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures. MANGO-PINEAPPLE TARTARE Fresh mango and pineapple cubes, served with a red fruits coulis. 6€50 CRÈME BRÛLÉE Bourbon vanilla cream custard, coated in caramelised sugar, grilled just before serving. 7€20 THIN FRENCH APPLE PIE Thin French apple pie, served warm. 7€20 MY OWN VACHERIN Meringue and whipped cream, with a scoop of Ben&Jerry’s of your choice and the sauce of your choice between chocolate, caramel and red coulis. You’re the chef! 7€50 LAYERED CREPES Small gourmet crepes, served warm, with three different sauces: caramel, chocolate and red fruits coulis. 7€90 Crème brûlée Chocolate temptations Sweet little treats INTENSE CHOCOLATE MOUSSE A fluffy chocolate mousse that will surprise you with its chocolate intensity and crispy pralines. 5€20 UNFORGETTABLE “MI-CUIT” WARM CHOCOLATE CAKE A melting chocolate heart, with a scoop of vanilla ice cream. 7€50 NUTELLA® FRENCH TOAST A moist slice of brioche French toast, covered with Nutella® and topped off with a scoop of vanilla ice cream. 7€90 MELTING MACAROON A 100% chocolate recipe, served with a scoop of vanilla ice cream, and a touch of whipped cream. 8€20 Nutella French toast ® Melting macaroon Maximum prices recomended. Prices may vary depending on restaurants. In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures. Menus Express Menu Main course + Beverage 11 e90 en filet Double marinated chick (served with your Large beef carpaccio ) san basil, capers and parme ** ground beef topped with an egg AOC Maine-Anjou 19e90 GES Burger Menu Starter + Main course + Dessert * 19 Starter + Main course + Dessert + Beverage Block of Duck Foie Gras (+ 1,50 g) Provence-style Warm Goat’s Cheese Tuna Tomato Tartare Small Charcuterie Platter CHOICE OF DESSERTS capers and basil) Unforgettable “mi-cuit” My own vacherin Thin French apple pie Dame blanche sundae COURSES S CHOICE OF BURGER u** Original The AOC Maine-A njo Provençal 2€00 The TS CHOICE OF DESSER Crème brûlée Dame blanche sundae t from the menu GES CHOICE OF BEVERA (33 cl) draft beer (25 cl) g water (50 cl), , Perrier lightly sparklin cl) (50 ter wa ral ne mi Vittel still Orange Juice (20 cl) RTS Crème brûlée 2 Ben&Jerry’s ice cre am scoops Mango-pineapple ta rtare Intense chocolate mo usse + 3 g for any other dessert from the CHOICE OF BEVERA menu GES (+ 2 g) + 3 g for any other dessert from the menu (33 cl) water (50 cl), kling spar ly Vittel still mineral water (50 cl), Perrier light l) (20 c ea Nest , draft beer Orange Fanta (33 cl), (15 cl) AOC ilion Glass of red wine Haut Ségur – Lussac St-Em e (50 cl) Rhôn du hes Bouc Half-bottle of red wine Cépage Merlot IGP DO YOU HAVE THE LOYALTY CARD? AT EACH VISIT, ADD 10% OF THE BILL ON YOUR CARD*. *This offer cannot be cumulated with other special offers. Please see the General Conditions: www.hippopotamus.fr/macarte uded. In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures. Find the details in the Kids’Menu. HEALTH. PLEASE DRINK RESPONSIBLY. ALCOHOL ABUSE IS DANGEROUS FOR YOUR * Beverages not incl Maximum prices recomended. Prices may vary depending on restaurants. 7e50 CHOICE OF BEVERAGES (33 cl) Vittel still mineral wa ter (50 cl), Perrier lig htly sparkling water (50 cl), Sprite (33 cl), Fanta orange (33 cl), Nestea (20 cl), Oran ge juice (20 cl) draft beer (25 cl) ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. PLE ASE DRINK RESPONSI BLY. Main course + Side dish + Dessert + Beverage (1) ERS CHOICE OF DESSE Up to 12 years Rib on the bone 420 g 200 g (1) Premium French beef flat iron steak (1) Chuck steak 250 g New Orleans style grilled chicken Salmon filet Caesar salad Pork rillettes Tuna tomato tartare Small beef carpaccio CHOICE OF MAIN HippoKids Menu CHOICE OF MAIN COURSES e90 * CHOICE OF START (olive oil, parmesan, 29e90 CHOICE OF STARTERS Hippopotamus beef master selection 180 (1) g Double marinated gr illed chicken Chef salad Tilapia filet a la planc ha Burger + Dessert + Beverage + 3 g for any other desser 15e90 (33 cl), draft beer (25 cl), (50 cl), Vittel still mineral water g water (50 cl) Perrier lightly sparklin LIDAYS. AY, EXCEPT BANK HO CH, MONDAY TO FRID AVAILABLE FOR LUN TRIO Starter + Main course or Main course + Dessert CHOICE OF BEVERA URSES CHOICE OF MAIN CO choice of olive oil, DUO Duo & Trio Menu Selection Menu Maximum prices recomended. Prices may vary depending on restaurants. (1) Due to the rareness of this beef breed, we may alternatively, depending on availability, propose Charolais, another excellent French beef breed. (2) The weights are before cooking and may vary slightly (up to 5%). (3) Hippo Kid Menu. In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures. From the pasture to your plate, Hippopotamus guarantees its beef’s origin from one of France’s best terroirs: the AOC Maine-Anjou. At Hippopotamus, we make sure that the beef we serve is of the highest quality. That’s why our ground beef steaks come from one of the best French breeds, the AOC Maine-Anjou, a guarantee of beef’s quality, traceability, and support to our regions. The AOC Maine-Anjou beef offers an unparalleled taste thanks to its special aging. Our Beef Masters are experts in the art of cutting beef. Every morning, our Masters prepare and season the meats, and make sure they are proposed at their right doneness. 2 A partnership with cattle breeders No intermediary between Hippopotamus and the AOC Maine-Anjou cattle breeders: thanks to our exclusive partnership, we buy our livestock directly from the best beef breeders. Their unique know-how, often passed down from generation to generation, is one of Hippopotamus values. Quality control 3 Outdoor cattle farming 4 The meat is controlled before its arrival. If an animal doesn’t comply with the AOC Maine-Anjou quality requirements, it will not be proposed. At Hippopotamus, we will propose you only the beef that meet our standards. This is an extensive grazing-based system where the cattle is kept in fields part of the year and fed mainly with grass and hay. Because we believe cattle well-being is essential. * Due to the rareness of this beef breed, we may alternatively, depending on availability, propose Charolais, another excellent French beef breed. Credit Cards, American Express, Vouchers (Tickets restaurants and Chèque Vacances) are accepted. Payments by checks, Travellers’ Cheques, Eurocheques and foreign currencies are not accepted. - © J-B. Hall, D. Amon J. Boisnard - Photos for illustration purposes only - Hippo Gestion & Cie RCS Nanterre B 322 566 043 Our specialists have selected the AOC Maine-Anjou, an outstanding cattle breed from our French terroirs. It can be found in only 8 departments around the city of Angers with a rare cattle of around 2000 animals per year (i.e. 180 times less than the famous Charolais). Paris Nuit – 10/2014 An introduction 5 to the delicious tastes of beef 1 Beef like nowhere else
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