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Melbourne Cup
Set Menu
ENTREE
Salt & Pepper Calamari with pesto & aioli on roquette
OR
Chicken Caesar Salad
MAINS
Chicken Scaloppini
Tender breast fillet with a mushroom, spinach & garlic cream sauce with
seasonal vegetables on creamy mash
OR
Grilled Barramundi fillet with a lemon butter sauce on pilaf rice
served with seasonal vegetables
DESSERT
Fresh Strawberries & cream
OR
Chocolate Mudcake with icecream
Two Courses $28 / Three courses $35
Including complimentry glass of Bubbly
DANNYS BISTRO @ MARRICKVILLE BOWLING & RECREATION CLUB 91 Sydenham Road MARRICKVILLE 2204 NSW
Ph: 02 9557 1185 Fx: 02 9557 4536 E: dannysbistro@gmail.com