Breakfast Lunch Sharing Commuter Platter (serves 7)..................................55 eggs, tomato, mayo on an English muffin w/ choice of bacon, ham, turkey, smoked salmon or avocado LGO Sandwiches (28 pcs).........................................60 turkey, ham, tuna and vegetable Cheese & Fruit Platter (serves 15-20)................85 double cream brie, tillamook sharp cheddar, laura chenel’s goat, danish havarti, pt. reyes blue cheese English Muffin Platter (serves 12)...................24 proofed in our kitchen - griddle here every day Smoked Salmon PlaTter (serves 8-10)..........60 smoked salmon, red onions, tomato, capers, cream cheese and toasted levan Fruit Salad Bowl (serves 12-16)...........................50 local organic fruit Pancake Platter (serves 7-10)................................60 honey, crème fraîche and fresh fruit Jo To-Go (serves 10-12)..............................................20 our freshly brewed mr. espresso coffee Breakfast Pastries (platter of 12)..........................32 assorted croissants, muffins, coffee cakes, scones Caprese Salad (serves 8-10).....................................40 fresh tomato, homemade mozzarella and basil Tuna Nicoise Platter (serves 8-10)....................60 tuna salad w/ potato, green beans, nicoise olives, tomato, egg and champagne vinaigrette Caesar Salad (serves 8-10).............................40 | 55 romaine, croutons, parmesan, our caesar dressing with or without chicken Sonoma Salad (serves 8-10).................................45 romaine, tomato, beets, dates, almonds, peppers, goat cheese and orange poppyseed dressing Spinach Apple Salad (serves 8-10).....................50 manchego cheese, candied pecans, dried cranberries and housemade pecan vinaigrette + Assorted Meats (serves 15-20).......25 salumeria pepperoni, sliced certified angus beef, black forest ham Spicy Pimento Cheese Dip (2 qts)........................30 with vegetables and tortilla chips Housemade Hummus (2 qts)...................................40 with baked crackers and mixed olives Dip Trio Platter (1 qt each).......................................50 guacamole, spicy pimento cheese dip and hummus Gulf Shrimp Ceviche Bowl (serves 15-20)..75 with housemade tortilla chips Shrimp Cocktail Platter (50 pcs).......................65 peel n eat shrimp with cocktail sauce and caper aioli SIDES Chopped Turkey Salad (serves 8-10)................55 tomato, avocado, bacon, pt reyes blue cheese, cheddar, egg with ranch and house vinaigrette Potato Salad (serves 6-9).........................................25 (pint or half pint)........................575 | 3 red potatoes, bacon and chives Kale & Quinoa salad (serves 8-10)....................55 sunflower seeds, flame grapes, preserved lemon and fresh parmesan Spicy Chickpea Lettuce Wraps (18 pcs).........30 chickpeas, avocado, sundried tomato, and crisp iceberg lettuce Cucumber Salad (pint or half pint)................575 | 3 english cucumbers, white miso dressing, sesame seeds and chives Smoked Salmon Salad (serves 8-10).............65 baby spinach, arugula, basil, dried cranberries, sunflower seeds, cous cous and house vinaigrette Sushi Chicken Salad (pint or half pint).......................8 | 4 lgo’s signature recipe Evil Thai Princess Salad (serves 8-10).............50 fresh greens, minced white meat chicken, lemon grass, peanuts and red onions Wild Rice Salad (pint or half pint)..................725 | 4 brown and wild rice, blueberries, corn, red onion, celery and curry vinaigrette Additional items (please circle)... cream knives sugar forks cups spoons plates chopsticks napkins how many guests? ______ Grilled Artichoke Platter (12 pcs)..................35 with caper aioli Sushi Platter (42 pcs)....................................................55 assortment of our signature rolls lettuce rolls (serves 8-10)........................................70 veggie or chicken, served with bbq sauce rotisserie Whole Roasted Chicken (serves 2)...................12 seasoned and roasted throughout the day with our own special seasoning menu items and prices are subject to change without notice LGO Hospitality rev. 10.16.14 LGO BAKE SHOP LGO COOKIE PLATTER (platter of 12)......................32 assorted platter of cookies cupcake PLATTER (6 or 12).........................19.50 | 39 assorted platter of cupcakes GLUTEN FREE SAMPLER (platter of 12)....................32 mini flourless chocolate cake, almond poppy seed cake, lemon bars, walnut cookies, and fresh strawberries. classic yellow cake (7” - serves 8)....................32 yellow buttermilk cake with chocolate butter cream (perfect for birthdays!) red velvet cake (7” - serves 8).................................32 our traditional red velvet cake layered with whipped cream cheese icing lgo celebration cake (7” - serves 8)...............32 callebaut chocolate cake layered with white chocolate buttercream to place your order call: 602.840.7777 fax: 602.840.7008* email: catering@lgohospitality.com* * we will call you to confirm your order 48 hour notice preferred full payment is required in advance. special requests... no problem, just call us! Remember, we have curbside pick-up in front. We’ll bring your order right to your car! flourless chocolate cake (7” - serves 8)...32 chocolate ganache and hazelnut garnish (gluten free cake) 4410 n. 40th street phoenix, az 85018 602.840.7777 custom orders for any special occasion or private event! contact us at cakes@lgohospitality.com or 602.254.5440 grateful spoon gelato gelato (pints).......................................................................575 We produce Grateful Spoon Gelato in small batches to assure the finest American-made artisan product. Our gelato combines all-natural products using less fat and fewer calories than ice cream. We use local roasted nuts, fresh picked fruit and artisan chocolate as well as many other elite, local and clean ingredients. Please enjoy our gelato and know that we are always committed to no hidden ingredients and your healthy happiness. www.gratefulspoongelato.com www.lagrandeorangegrocery.com www.lgobakeshop.com guest name: phone no: pick up date: pick up time: for manager use order received on / by: payment received on / by: pick up confirmed on / by: Catering Menu
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