1. No category

2014
Bakery Masters
8 - 12 MARCH 2014
24 candidates
8 candidates → Bread
8 candidates → Viennese pastry
8 candidates → Artistic piece
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a contest that forms part of
a complete competition cycle
Organised every 4 years
alternating with the
Bakery World Cup,
the Bakery Masters
brings the competition
cycle to a close.
MARCH 2014
2012
Bakery Masters
2009-2011
A complete competition cycle
TEAM COMPETITION
INDIVIDUAL COMPETITION
NATIONAL SELECTION
2009 - 2010
30 countries
1 national team selected for each country
MARCH 2014
INTERNATIONAL SELECTION
2010 - 2011
4 continents (America, Europe, Mediterranean/
Africa, Asia/ Pacific)
9 teams selected to join the other 3 preselected
teams for the Bakery World Cup
WORLD SELECTION
2012
12 teams competing
Europain show – March 2012
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2012
24 candidates
2009-2011
8 candidates → Bread
8 candidates → Viennese pastry
8 candidates → Artistic piece
New features of the 2014 regulations
Nutritional loaf
BREAD
World breads
VIENNESE PASTRY
ARTISTIC PIECE
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“Free choice”
Viennese pastry
On a world
music theme
Candidates must produce a loaf of bread meeting nutritional
requirements in line with the nutritional context of their
Own country.
From a selection of world's most popular breads, each candidate
will find out which s/he will be allocated on the day of
the contest.
An exercise in style where IMPROVISATION and CREATIVITY
are the name of the game.
Architectural complexity and interpretation of the theme
constitute a significant challenge in themselves.
The focus is undoubtedly on innovation, demanding an
innovative technique and dough making.
Selection of candidates
Candidates are selected either on the basis of the best scores obtained individually in
the two previous contests or as “Wild Card” candidates.
A total of 24 candidates will compete, divided into three categories: bread, Viennese
pastry and artistic piece. There are 8 candidates in each category.
Allocation
8 candidates who competed in the 2012 Bakery World Cup
8 candidates who competed in the 2009-2011 Louis Lesaffre Cup
8 “Wild Card” candidates
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2014 list of candidates
SELECTION
SELECTION
2012
Bakery
World Cup
2010-2011
Louis Lesaffre Cup
WILD CARD
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COUNTRY
COUNTRY
NAME
NAMES
CATEGORY
CATEGORY
JAPAN
UNITED STATES
ITALY
TAIWAN
JAPAN
TAIWAN
SOUTH KOREA
ITALY
TAIWAN
UNITED STATES
FRANCE
JAPAN
Yuki NAGATA
Michael ZAKOWSKI
Gianfranco FAGNOLA
Chang TAI-CHIEN
Takuya SASAKI
Lin KUN-WEI
Soun-Heon BAEK
Ivo CORSINI
Huang WEI-HSUN
Harry PEEMOELLER
Antoine ROBILLARD
Yasuo HATANAKA
BREAD
BREAD
BREAD
BREAD
VIENNESE PASTRY
VIENNESE PASTRY
VIENNESE PASTRY
VIENNESE PASTRY
ARTISTIC PIECE
ARTISTIC PIECE
ARTISTIC PIECE
ARTISTIC PIECE
NETHERLANDS
AUSTRALIA
PERU
SWEDEN
COSTA RICA
MOROCCO
Daan HESSELING
Brett NOY
Carlos HUARCAYA
Hakan JOHANSSON
Moisés CARMONA VELAZQUEZ
Marouane CHAHRABANE
BREAD
BREAD
VIENNESE PASTRY
VIENNESE PASTRY
ARTISTIC PIECE
ARTISTIC PIECE
UNITED KINGDOM
BRAZIL
SENEGAL
VIETNAM
ALGERIA
INDONESIA
Wayne CADDY
Cristiano da SILVA MEIRELLES
Serigne SENE
Truong Kim Phung NGUYEN
Toufik BENOUARET
YUSTRIANTO
BREAD
BREAD
VIENNESE PASTRY
VIENNESE PASTRY
ARTISTIC PIECE
ARTISTIC PIECE
Press contact
AB3C
Anne DAUDIN
anne@ab3c.com
+33 1 53 30 74 00
www.europain.com
www.coupelouislesaffre.fr
facebook.com/CoupeLouisLesaffre
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