1. No category

maden
majs, kantareller, sprøde boghvedekerner, majscreme, frisk merian
135,rå kammuslinger, grillet spinat, squash, saltet yoghurt, mandler
135,røget andebryst, stegte hjerter, sensommerbær, blommeeddike, rød syre
140,-
svinebryst, bønner, løgskaller, frisésalat, fedtegrever, persille
175,torsk, stegt blomkål, solsikke, citronblanquette, dild, tørrede kapers
185,kalvebrisler, stegt spidskål, sprøde hørfrø, kålskud, brunet smør, kålskud
185,-
No
rd
la
nde
t
kalvetatar, peberrod, sprødt rugbrød, brøndkarse, syltet skalotte
140,-
på
dansk ribeye, grillede nye porrer, marvsauce, vilde salater, kryddersmør
350,danske oste, lokal honning, nøddebrød
150,Bornholmsk fløde, hindbær, ristet havre, brændt marengs, kamille
120,-
PONYSPARK!
hver dag tilbyder vi en menu med fire udvalgte retter,
fra det aktuelle kort og gemmerne, i tråd med sæsonen
spørg tjeneren, hvad dagens PONYSPARK er!
4-retters menu
500,-
blåbær, mandelkage, yoghurtsorbet, lavendel, hvid chokolade creme
120,-
vand ad libitum, filtreret og afkølet
30,- pr. person
// information om allergener i maden kan fås ved henvendelse til personalet
// ved betaling med kreditkort, opkræves bankernes gældende gebyrer
our food
corn, chanterelles, crispy buckwheat, creamed corn, marjoram
135,raw scallops, salted yogurt, almonds, grilled zucchini, coarse spinach
135,smoked duck breast, grilled hearts, berries, plum vinegar, red sorrel
140,-
pork belly, beans, new onions, frissée, crispy greaves, parsley
175,cod, roasted cauliflower, sunflowers, lemon blanquette, dill, dried capers
185,veal sweetbreads, summer cabbage, flax seeds, kale shoots, brown butter sauce
185,-
No
rd
la
nde
t
veal tartar, horseradish, ryebread, pickled shallots, cress, onion powder
140,-
på
danish ribeye, grilled new leeks, bone marrow sauce, wild lettuces, herb butter
350,danish cheese, local honey, nut bread
150,-
PONYKICK!
every day we offer a set menu with four select courses,
from current and classic menus, according to the season
parfait, raspberries, toasted oats, meringue, chamomile jelly
120,blueberries, financier, yogurt sorbet, lavender, white chocolate ganache
120,-
ask your waiter about today’s PONYKICK!
4 course menu
500,-
chilled and filtered water, ad libitum
30,- per person
// please ask our staff, to learn about known allergens in our food
// credit card payments are subject to current banking surcharges