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PORTSMOUTH ELEMENTARY SCHOOL
NOVEMBER 2014
Monday
Tuesday
Wednesday
Thursday
Friday
HEALTHY
COLORS
Fruits and veggies with intense, rich color are
among the healthiest foods we can eat. That’s why we’re featuring healthy
dark green and red/orange vegetables every week, as well as beans and other
legumes and lots of fresh fruit!
EAT BETTER, LIVE HEALTHIER! Monday
3
Breakfast
Bagel w/Lite Cream
Cheese
Tuesday
Breakfast
NO SCHOOL
Lunch
Chicken Tenders with a
Whole Wheat Roll
or
Tuna Salad in a WW Pita
Baked Fries
Green Beans
Apples
K-5
TEACHERS
CONFERENCE
DAY
4
Wednesday
Paid Meals
Reduced Meals
Breakfast $1.50
Lunch
$2.50
.40
5
Thursday
6
Friday
7
Breakfast
Pancake w/Syrup and
Sausage Links
Breakfast
Scrambled Eggs w/Whole
Wheat Toast
Breakfast
Managers Choice
Lunch
Lunch
Lunch
Spaghetti w/Meat Sauce
& WW Garlic Bread
or
Turkey on Whole Wheat
Roll w/Lettuce and
Tomato
Roasted Sweet Potatoes
Mixed Fruit
Whole Grain Stuffed
Crust Pizza
or
Sloppy Joe w/Whole
Wheat Roll
Caesar Salad
Mandarin Oranges
Grilled Cheese
or
Egg Salad on Whole
Wheat Bread
Whole Grain Goldfish
Crackers
Tomato Soup
Black Bean & Corn Salad
Kiwi
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632‐9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250‐9410, by fax (202) 690‐7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877‐8339 or (800) 845‐6136 (in Spanish).Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720‐2600 (voice and TDD). USDA is an equal opportunity provider and employer. School Nutrition Contacts
Joanne Curtis
Paula McCarthy
Paula Slattery
New Franklin School 436-8133
Little Harbour School 431-4831
Dondero School 431-5065
All Lunch Box Meals from home
Milk $.40
If your child is approved for free
or reduced lunch he/she is eligible
for free Breakfast!
Sunflower Seed Butter Sandwich
on Whole Wheat Bread served
daily.
Monday
10
Tuesday
11
No School
Breakfast
Mini Waffles w/Syrup
Veterans Day
Lunch
Chicken Burger
or
Spicy Chicken Burger
Baked Fries
Sliced Peaches
Monday
17
Tuesday
18
12
Thursday
13
Friday
14
Breakfast
Breakfast
Breakfast
Yogurt Parfait w/ Fresh
Fruit
Bacon, Egg & Cheese
Breakfast Sandwich
Manager’s Choice
Lunch
Lunch
Lunch
Homemade Mac &
Cheese w/ Cornbread
or
Chicken Caesar Wrap
Fresh Steamed Carrot
Coins
Cantaloupe
Whole Grain Garlic
French Bread Pizza
or
Meatball Subs
Spinach Salad
Pineapple
Crunchy Beef Tacos
or
Chicken Fajita
Salsa, Lettuce &
Tomatoes
Refried Beans
Mandarin Oranges
Juice Cups
Wednesday
Thursday
19
20
Friday
21
Breakfast
Breakfast
Breakfast
Breakfast
Breakfast
Hard Boiled Eggs
w/whole wheat toast
Egg & Cheese on a Whole
Wheat English Muffin
Breakfast Pizza
Scrumptious Oats w/
Fresh Fruit
Manager’s Choice
Lunch
Lunch
Breakfast for Lunch
Lunch
Lunch
Chicken Tender’s w/ a
WG Biscuit
or
Italian Sub
Lettuce & Tomato
Broccoli w/ Lt. Ranch
Dressing
Fresh Petite Bananas
HARVEST DINNER
Roast Turkey w/ Gravy
Mashed Potatoes
Stuffing
Peas & Carrots
Cranberry Sauce
Homemade Apple Crisp
Whole Grain French Toast
Sticks w/syrup
or
Bagel w/Lite Cream
Cheese
Ham Sticks
Hash Browns
Pears
Whole Grain Stuffed
Crust Cheese
or
Turkey BLT Pocket
Grape Tomatoes
Assorted Fruit
Hot Dog w/Whole Grain
Roll
or
Chicken Burrito
Homemade Macaroni
Salad
Baked Beans
Apples
Wednesday
Thursday
Monday
24
Tuesday
25
Breakfast
Breakfast
Mini Strawberry Waffles
Manager’s Choice
Lunch
Lunch
Chicken Nuggets with a
WW Roll
or
Toasted Ham & Cheese
California Blend
Vegetables
Apricots
Manager’s Choice
Wednesday
26
No School
Thanksgiving
Break
No School
Thanksgiving
Break
27
Friday
No School
Thanksgiving
Break
BREAKFAST
DAILY
Choices
(Choice of 3)
28
Assorted Cereal
Honey Nut Cheerios
Multi Grain
Cheerios
Reduced Sugar
Cinnamon Toast
Crunch
Whole Grain Rice
Krispies
Yogurt
Cheese Stick
Whole Wheat Toast
Assorted Juices
1% White Milk or
Fat Free Chocolate
Milk