CATHRYN’S TUSCAN GRILL HUDSON VALLEY RESTAURANT WEEK Autumn 2o14

CATHRYN’S TUSCAN
GRILL
91 Main Street
Cold Spring on Hudson, NY
www.tuscangrill.com
845-265-5582
HUDSON VALLEY RESTAURANT WEEK
Autumn 2o14
LUNCH MENU
Choice of Antipasto:
Old Chatham Sheep Cheese with Quince Paste
Warm Legumes, Sprout Creek DoReMi Goat Cheese Salad with Truffle Vinaigrette
Quattro Game Farm Chicken Liver Crostini
Restaurant Week Inspired Soup of the Day
Choice of Entree:
Feather Ridge Egg Leek & Zucchini Frittata
Quattro Game Farm Poached Chicken Salad with Spicy Mayo
Sweet Onion Crepe with Parmesan Fondue
Valley Grown Mushroom Risotto
Penne with Roasted Butternut Squash, Pancetta and Sage
Choice of Dessert:
Italian ‘Empire’ Apple Cake with Custard Creme
Scoop of Moo Moo’s Creamery Ice Cream with Crown Point Maple Syrup Drizzle
Old Chatham Fresh Sheep’s Ricotta Cheese Cake
Crème Caramel
Suppliers Include:
Quattro’s Game Farm, Red Barn Produce, Madura Farms,
Sprout Creek Farms, Old Chatham Sheepherding Company, Coach Farm
Moo Moo’s Creamery of Cold Spring,
Millbrook, Prospero, Tousey, Whitecliff & Robibero Family Wineries, Warwick & Tuttletown Distilleries
$20.95
CATHRYN’S TUSCAN
GRILL
91 Main Street
Cold Spring on Hudson, NY
www.tuscangrill.com
845-265-5582
HUDSON VALLEY RESTAURANT WEEK
Autumn 2o14
DINNER MENU
Choice of Antipasto:
Savory Rainbow Swiss Chard Tart
Sprout Creek Farm Sheep Cheese with Quince Paste
Restaurant Week Inspired Soup of the Day
Chicken Liver Crostini
Warm Legume Salad with Coach Farm Goat Cheese Continental Organics Greens
Truffle Vinaigrette
Choice of Entree:
Trout with Autumn Squash, Roasted Garlic & Pecans
Nile Perch with Sautéed Bitter Greens, Spicy Sausage & Dates
Quattro Game Farm Chicken Breast with Citrus & Radish Salad
Boneless Center Cut Pork Loin with Tomato-Kale Ragu
Above with Mashed Potatoes (Sat- Sun) or Roasted-Herbed Fingerling Potatoes (Mon-Fri) & Valley Vegetable Medley
Valley Grown Mushroom Risotto
Penne with Butternut Squash, Pancetta and Sage
Choice of Dessert:
Italian ‘Empire’ Apple Cake with Custard Crème
Scoop of Moo Moo’s Creamery Ice Cream with Crown Point Maple Syrup Drizzle
Old Chatham Sheepherding Company’s Fresh Sheep’s Ricotta Cheese Cake
Crème Caramel
Roo’s Chocolate Cupcake
Suppliers Include:
Quattro’s Game Farm, Red Barn Produce, Madura Farms,
Coach Farms, Sprout Creek Farms, Old Chatham Sheepherding Company,
Moo Moo’s Creamery of Cold Spring,
Millbrook, Prospero, Tousey, Whitecliff & Robibero Family Wineries, Warwick & Tuttletown Distilleries
$29.95
RESTAURANT WEEK SPECIALTY COCKTAILS - $12.
Clearing the Orchard
Dewars, Black Dirt Apple Jack, Warwick Apple Liqueur, Migliorelli Cider, Apple Cider Bitters
Brewing in the Shell
Dutch Spirits Sugar Wash Moonshine, Pumpkin & Barenjager Honey Liqueurs, Colonial Bitters
Ginger Snap
Warwick Gin, Domaine du Canton Ginger, Cardamom Bitters
Kir Royale
Prosecco & Warwick Black Currant Cordial
Warwick Valley Wine Company – American Fruits
Black Current Liqueur Sour Cherry Cordial
Bourbon Barrel Aged 12mo. Apple Liqueur, Pear Liqueur, Grappa
WHITE WINES
HVRW Cuvee, Millbrook Winery 2013
$8gl
$30btl
Pinot Gris, Warwick Valley Winery 2013
$9gl
$35btl
Chardonnay, Warwick Valley Winery 2012
$10gl
$38btl
Chardonnay Reserve, Whitecliff Winery 2012
$12gl
$45btl
Gewurtztraminer, Warwick Valley Winery 2011/13
$48btl
Chardonnay, Tousey Winery, Germantown 2012
$50btl
RED WINES
HVRW Cuvee, Millbrook Winery 2013
$8gl
$30btl
Pinot Noir, Warwick Valley Winery 2013
$10gl
$38btl
Cabernet Franc Reserve, Millbrook Winery 2012
$12gl
$40btl
Cabernet Sauvignon, Robibero Family Vineyards, New Paltz 2009
$15gl
$57btl
Merlot ‘Killer Red’, Tousey Winery, Germantown 2012
$16gl
$58btl
Petit Verdot, Whitecliff Vineyards, New Paltz 2010
DOC’S APPLE CIDER, WARWICK DISTILLERY
$90btl