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B R E A K FA S T & B R U N C H
B RU N C H C LU B 'S YO G H U RT AN D G RAN O LA / 65: Greek style yoghurt served with our own granola,
honey, and raspberry compote.
EG GS N SAU SAG E W ITH A KI C K / 149: 2 poached eggs, chorizo, roasted pepper, avocado
and chili on a toasted muffin with hollandaise.
FRU IT PLATTE R / 55: Fresh fruit of the day.
EG GS B E N E D I CT / 149: Ham on toasted English muffin with hollandaise.
ACAI B OW L / 65: Made with banana and almond milk,
topped with granola, coconut and fruit.
EG GS AR LI N GTO N / 149: Smoked salmon on toasted English muffin with hollandaise.
BAG E L AN D C R EAM E C H E ES E / 45: Toasted and schmeared.
TH E ALL I M PO RTANT AVO CAD O SAN DW I C H / 75: Smashed avocado on toasted sourdough with olive oil
and chili flakes. Add poached egg: 30:-
FU LL E N G LI S H / 139: 2 eggs, sausage, bacon, beans, tomato
and mushrooms with sourdough toast.
HAM S O EG GS ITE D O M E LETTE / 129: Smoked pork belly and English cheddar,
served with side salad.
FU LL VEG G I E / 129: 2 eggs, grilled Portobello mushroom, sourdough toast
with smashed avo & hummus.
FLU FFY AM E RI CAN PAN CAKES / 95: Choose between streaky bacon and maple syrup
or berries and vanilla cream.
S M O KE D SALM O N AN D S C RAM B LE D EG GS / 149: Served on toasted sourdough. Add avo: 30:-
B E LG IAN WAFFLE / 1 05: Topped with raspberry compote, vanilla cream and berries.
LUNCH
Our daily lunch specials are served between 11–13:30 Mon–Fri; pls see the boards or ask your server
B RU N C H C LU B C LU B SAN DWI C H / 169: Grilled chicken, bacon, tomato, avocado, fried egg,
leaves, onion and parmesan mayo. Served with
skin on fries or side salad.
C LASS I C BACO N C H E ES E B U RG E R / 179: Our own steak patty in brioche bun with bacon, English
cheddar, lettuce, tomato, onion, pickles and chili mayo.
Served with skin on fries or side salad.
QU I C H E m e li ke yo u m ean it / 129: Served with side salad. Ask our staff
for today’s selection!
W H E N HALLO U M I M ET SALSA B U RG E R / 179: Grilled halloumi in a brioche bun with avocado, roasted bell
pepper, lettuce tomato, onion and sundried tomato salsa.
Served with skin on fries or side salad.
N O B I S- I S H S H R I M P SALAD / 139: Hand pealed shrimp, poached egg, avocado,
boiled potatoes and our nobis style dressing.
SWEETS TO FINISH
Le m o n m e r i n g u e c h e es ecake pi e i n a g lass / 65: -
O u r love ly c h o co late co o ki e; c ri s py aro u n d th e e d g e
an d g o o ey i n th e m i d d le / 30: - eac h
Apple c ru m b le w ith van i lla c r eam / 65: -
S T H L M B r u n c h C l u b — All day breakfast, brunch and lunch!
Dalagatan 24, 113 24 Stockholm | info @ sthlmbrunclub.se
Kaffe &Te
B ryg g kaffe / 29: -
Cappu cc i n o e n ke l / 28: -
B ryg g kaffe take away / 25: -
Cappu cc i n o d u b b e l / 33: -
Es pr ess o e n ke l / 15: -
Latte e n ke l / 34: -
Es pr ess o d u b b e l / 20: -
Latte d u b b e l / 39: -
Lask
Co la / 25: -
S eve n u p / 25: -
Co la li g ht / 25: -
San Pe lleg ri n o / 25: -
Fanta / 25: -
Juice
G r e e n / 54: -
Pi n k / 52: -
O ran g e / 45: -
C itru s fu s i o n / 49: -
Smoothies
G r e e n Mac h i n e / 54: -
Man g o ran g e / 54: -
Ve ry B e r ry / 54: -
Shakes
Pean ut b utte r c h o co late / 65: -
Co o ki e & s hake / 79: -
C h o co late man ia / 65: -
S T H L M B r u n c h C l u b — All day breakfast, brunch and lunch!
Dalagatan 24, 113 24 Stockholm | info @ sthlmbrunclub.se