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café 353
monday | november 10
breakfast: egg white, spinach, feta & tomato fritatta
$3.29
entree: roasted garlic & herb turkey breast &crab cake sliders & remoulade sauce
$7.49/$7.89
so deli: turkey reuben
$6.29/$6.79
wild greens: crispy buffalo chicken
$7.79
sushi: hand rolled sushi made to order by ringo
$5.55/8.89
soup: sweet potato
$3.39/$3.99
tuesday | november 11
small $.99
medium $.99
large $.99
breakfast: egg, bacon, & cheese croissant
$3.49
entree: taqueria bar, shredded chicken & pork tacos, burritos or taco bowls
so deli: egg salad on potato bread
$7.49
$6.29/$6.79
wild greens: pomegranate & apple salad with cider vinaigrette
$7.79
carving: garlic roasted eye of round
soup: butternut squash
$3.39/$3.99
wednesday | november 13
breakfast: protein scramble, ham, bacon & sausage with your choice of cheese
entree: beef with vindaloo sauce/chicken with coconut curry sauce
$3.49
$7.49
so deli: tuna salad with muenster cheese on a buttery croissant
$6.29/$6.79
wild greens: dried fig, goat cheese & grape salad
$7.79
sushi: hand rolled sushi made to order by ringo
$5.55/8.89
soup: bacon & potato
$3.39/$3.99
thursday | november 14
breakfast: bacon & cheddar muffin stratas
$3.49
entree: bbq beef brisket/hickory smoked & bbq pulled chicken sandwich
$7.49
so deli: ham & swiss
$6.29/$6.79
wild greens: dried cranberry & pecan salad
$7.79
grain bar: freshly prepared hummus, israeli cous cous, and pearled barley
$6.59
soup: toasted tomato with cheddar
$3.39/$3.99
friday| november 15
breakfast: veggie omelet with cheese
entree: gourmet portobello cheddar burger/chipotle black bean burger
so deli: shredded chicken with smoked gouda
wild greens: curried chicken & grape salad
soup: beef barley
chef manager: jennifer croasdale - 312 523 7535 anthony.kallas@compass-usa.com
sous chef: aaron england - 312 445 5239 aaron.england@compass-usa.com
café hours: breakfast 7am-10am / lunch 11am to 2pm / pm snack 2pm to 3pm
please contact chef jen for any catering needs
$4.29
$7.49
$6.29/$6.79
$7.79
$3.39/3.99