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Christmas Lunch
£16.95 per person
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(Available from 24 November to 24 December)
Starters
Chicken Tom Yum Soup (S) (GF)
Popular Thai soup! Unique, spicy, spicy and sour. Chicken simmered with mushrooms,
lemon juice, lemongrass, fresh chillies, galangal and kaffir lime leaves.
Golden Bags
Created in the royal kitchens of Thailand, these “ bags of gold” are a lovely contrast of
crispy fried pastry and a soft curry filling of chicken, green peas, potatoes, carrots and
onions. Served with sweet chilli sauce.
Rock & Rolls (Chicken or Vegetarian)
Thai spring rolls, filled with minced chicken, glass noodles, carrots, celery and cabbage.
Served with sweet chilli sauce.
Larb Gai (S) (GF)
Minced chicken in tasty spicy & sour dressing, with red onions, Thai herbs, spring onions
and corianders.
Pork Ribs with BBQ Sauce
Marinated tasty tender pork ribs with Thai BBQ sauce.
Gai Yang Ta Krai
This is our North-Eastern Thai-Style barbecue chicken. Char-Grilled and marinated with
lemongrass. Served with homemade spicy tamarind sauce.
Main Course
Chicken Green Curry* (S) (GF)
Traditional Thai green curry with coconut milk, bamboo shoots, red & green peppers,
aubergines and sweet basil.
Chicken Thai Cashew nuts * (N)
Crispy chicken stir-fried with our homemade sauce, mixed vegetables, onions, spring
onions and cashew nuts.
Beef Massaman Curry* (GF)
Traditional Thai mild curry, with coconut milk, potatoes, onions and roasted cashew nuts.
Pork Pad Priggaeng* (S)
Thick, spicy stir fry with red curry paste, fresh chillies, peppers, lime leaves and green
beans.
Chicken Sweet and Sour (Or Vegetable and Tofu)*
Thai Sweet and Sour – sautéed in honey-lemon flavoured sauce, with pineapple chunks,
carrots, courgettes, onions, tomatoes and spring onions.
Drunken Duck Stir Fry* (S)
Spicy duck stir-fried with basil, fresh chillies, bamboo shoots, green beans and krachai.
King Prawn Pad Thai (or Vegetable and Tofu) (N)
A famous & popular dish! Rice Noodles fried with our special tasty sauce, eggs, bean
sprouts, tofu, spring onions, carrots and crushed peanuts.
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Thai Calamari (S)
(Vegetarian option with crispy Tofu also available)
Crispy squid with Thai herbs and onions, peppers, garlic and chillies. Served with sweet
chilli sauce.
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(S) Spicy
(N) Contains nuts
(GF) Gluten Free
* Served with boiled jasmine rice or egg fried rice
Dessert
Christmas pudding
with brandy sauce and vanilla ice cream
Banana fritters
with vanilla ice cream
Choice of Equi’s ice cream - An award winning ice cream – a selection of Belgian
Chocolate, Wild Strawberry and Double Cream Vanilla
Main Course*
Christmas Dinner
£29.95 per person
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(Available from 24 November to 24 December)
Starters
Tom Kha Soup (GF)
(Chicken or Vegetable and Tofu)
White creamy coconut soup with lemon juice, mushrooms, cherry tomatoes, lemongrass
and kaffir leaves.
Golden bags
Created in the royal kitchens of Thailand, these “ bags of gold” are a lovely contrast of the
crispy fried pastry and the soft curry filling of chicken, green peas, potatoes, carrots and
onions.
Gai Satay (N)
Char-grilled satay skewers of marinated chicken breast. Served with special peanut sauce
and sugar sauce (with red onion, cucumber and chilli).
Volcano Chicken
Whole chicken breast with tasty three flavour sauce – sweet, spicy and tangy with onion,
red & green peppers and pineapple. Served on a flaming dish.
Sizzling Beef
Tender beef stir fried with onion and peppers in black pepper sauce. Served on a hot
plate.
King Prawn Crispy Basils (S)
King prawns stir fried with sweet basils, fresh chillies, garlic, green beans, onion, red &
green peppers topped with crispy basils.
Massaman Curry (Chicken, Pork, Beef or Vegetable & Tofu) (N) (GF)
Traditional Thai mild curry, with coconut milk, potatoes, onions, roasted cashew nuts with
your choice of meat.
Thairiffic Pad Cha (S)
Seafood medley of king prawns, squid, mussels & scallops stir-fried with chillies, onions,
peppers & krachai.
Thai Calamari (S)
(Vegetarian option with Crispy Tofu also available)
Crispy squid with Thai herbs and onions, peppers, garlic and chillies. Served with sweet
chilli sauce.
Mango Rolls (V)
Fresh healthy soft rolls stuffed with mango, avocado, cucumbers, carrots and
lettuce. Served with sweet chilli sauce.
King Prawns with Mint sauce
Crispy king prawns with mint sauce (mint, lime, coriander and green chilli).
Pork Ribs with Thai Honey Sauce
Marinated tasty tender pork ribs with Thai honey sauce
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(S) Spicy
(N) Contains nut
(GF) Gluten Free
Duck with Orange sauce
(Vegetarian option with Vegetarian Roasted Duck also available)
Crispy duck breast with tangy orange sauce and broccoli.
Golden Sea Bass with Fresh Herb Salad (S)
Crispy sea bass in tasty herby salad with lemongrass, onions, lime leaves, mango, celery
and spicy chilli paste sauce.
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Dessert
Christmas pudding - with brandy sauce and vanilla ice cream.
Thairiffic pancake - Thai Pandan pancake filled with desiccated coconut, sesame seeds &
sugar. Served with vanilla ice cream
Deep fried ice cream – Vanilla ice cream surrounded in a warm and crispy shell.
*Served with boiled jasmine rice or egg fried rice
Choice of Equi’s ice cream - An award winning ice cream – a selection of Belgian
Chocolate, Wild Strawberry and Double Cream Vanilla.
Booking Form
Available from 24th November to 24th December
I wish to book a table for (please tick)
______Christmas Lunch
______Christmas Dinner
Time___________________ Date_____________________
Contact Name_____________________________________
Company Name____________________________________
Address___________________________________________
_________________________________________________
_________________________________________________
Email____________________________________________
Telephone number_________________________________
Number of Guests__________________________________
Deposit paid______________________________________
Signature_________________________________________
Terms and conditions:
1) A non-refundable deposit of £ 10 per person is required and
must be received 14 days prior to booking.
2) The payment can be made by cash or credit card at the
restaurant or by bank transfer (our bank details will be
provided).
Christmas booking is now available
Address: 303 Sauchiehall street Glasgow G2 3HQ
Tel: 0141 332 3000
www.thairifficrestaurant.com
Email: thairiffic303@gmail.com
Facebook: Thairiffic Restaurant and Bar