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jillbee fresh salads delivered
NOVEMBER 24-28
vegetarian lunches $8.00 | lunches with protein $12.00
sandwiches include fruit or chips, all lunches come with a homebaked cookie
please pre-order lunches 24 hours in advance by 11:30am the day before order by email: jillbeedelivers@gmail.com or call/text 408.348.5972
get all the info @ www.jillbeedelivers.com
*
mon november 24
tues november 25
wed november 26
* italian mixed salad
* pear, gorgonzola & pecan salad
classic nicoise salad
sweet blend lettuce
green bell peppers
baby tomatoes, pepperoncini
black olives
shredded jack cheese on side
italian vinaigrette
sweet blend lettuce
sliced pears
pecans on side
gorgonzola on side
lite balsamic dressing
sweet blend lettuce
sliced potatoes
green beans
baby tomatoes
hard boiled egg
kalamata olives
dijon-caper dressing
chicken / soy strips option
*jillbee lite
chicken / tofu option
*jillbee lite
GLUTEN FREE OPTION AVAILABLE
ahi tuna / vegetarian option
(new) spicy caesar salad
GLUTEN FREE OPTION AVAILABLE
spinach, sliced mushrooms
hard boiled egg
pine nuts on side
crispy bacon on side
red wine vinaigrette
chopped romaine
avocado
spiced pepitas
feta on side
tortilla strips on side
chili caesar dressing
chicken / soy strips option
club sandwich
buttermilk bread
green leaf lettuce
ham & swiss on croissant
croissant
green leaf lettuce
GLUTEN FREE OPTION AVAILABLE
classic spinach salad
tri-tip / vegetarian option
sliced turkey
sliced black forest ham
sliced tomato, swiss cheese
honey-dijon on side
thai massuman curry
with chicken
thai chicken curry (oil, chicken,
yukon gold potatoes, red onion,
massuman curry paste, shrimp paste,
wheat beer, coconut milk, chicken broth,
fish sauce, lime juice, brown sugar,
chile powder, cilantro, s/p)
jasmine rice
mango side salad
(thai chile, garlic, lime juice, fish sauce,
oil, brown sugar, mango, shallots,
peanuts, cilantro, mint,
sesame seeds, s/p)
vegetarian
butternut squash risotto
butternut squash risotto
(onions, butter, cream, arborio rice,
veggie stock, white wine,
parmesan cheese,
butternut squash, thyme, s/p)
sautéed greens
vegetarian
chile-paneer samosa platter
chile paneer samosa
vegetarian biryani rice
raita on side
flank steak / vegetarian option
black forest ham
swiss cheese
new england clam chowder
clam chowder (clams, clam juice, butter,
flour, cream, onions, celery, potatoes, sherry,
tabasco, worchestershire sauce, s/p)
side salad
sourdough roll & butter
vegetarian
falafel sandwich
whole wheat pita pocket
shredded romaine
falafel patties
baby tomatoes
sliced cucumber, red onion
tahini sauce on side
harissa sauce on side
(new) vegetarian
lentils in creamy tomato curry
lentils in tomato curry (coriander, cumin,
fennel seeds, cinnamon, cloves, cardamom,
paprika, chiles, lentils, oil, butter, onion,
ginger, garlic, fire-roasted tomatoes,
tomato paste, cream, cilantro, s/p)
green rice
naan
raita on side
jillbee lite - a healthier option, 500 calories or less
orzo pasta salad
shredded romaine
orzo salad (orzo pasta, scallions, basil,
diced red & yellow peppers, diced tomatoes,
feta cheese, lemon-oregano vinaigrette)
sliced cucumbers
kalamata olives
lemon-oregano vinaigrette
* pork banh mi
bolillo roll
sliced pork loin
pickled daikon, carrots & red onion
sliced cucumbers
cilantro sprigs
bean sprouts
light sambal oelek on side
*jillbee lite
butter chicken wrap
whole wheat pita pockets
cabbage
butter chicken
carrot slaw
mint-avocado yogurt sauce on side
(new) vegetarian
linguini with walnuts,
lemon & parmesan
linguini (pasta, butter, olive oil, lemon zest,
chopped walnuts, ricotta cheese, parmesan)
roasted zucchini on side
garlic bread
vegetarian
mezze platter
green leaf lettuce
trio of dips (cilantro-almond relish,
hummus, grilled eggplant dip)
pita chips
carrot sticks, celery sticks,
snap peas, red bell pepper sticks,
kalamata olives
thur november 27
fri november 28
THANKSGIVING DAY
THANKSGIVING HOLIDAY
NO LUNCH SERVICE TODAY
NO LUNCH SERVICE TODAY