1. No category

– 570 –
RED BEET
olive, rye bread, goat´s cheese
FRØJA SALMON
apple, green chili, pickled cucumber
L AMB ENTRECÔTE “ RAZ EL HANUT”
goat´s cheese, aubergine, garlic
CUCUMBER
lemon, tonic, green juniper
menU 2
– 695 –
WHITE ASPAR AGUS
black pudding, browned butter, hazelnut
SCALLOP
oyster, cucumber, trout roe
TURBOT
carmelized onion, trout roe, beurre blanc
RHUBARB
pancake ice cream, almond chili
– 590 –
CHEF’S CHOICE
4 courses selected by our chef´s