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-Restaurant FyrklitWelcome
We highly believe that the commodities should be able to speak for
themselves and that is why we try our very best to follow the
season and the products it produces. We believe in simplicity, and
that is why you will not find 20 different courses on the menu.
Instead you will see a simple menu ensuring that we stand tall in
everything we serve.
We cook with focus on the flavour. The simplicity and the quality
is our number one priority. The subtleties follow close behind.
Hirtshals and the surrounding country possess a great gastronomic
potential! We have got the sea right in front of us and one of
Denmark’s largest fish auctions that always guarantees the best
and freshest of fish. We have got the woods and the beach that
provides us with tastiness in the shape of freshly gathered
mushrooms, herbs and so much more.
Welcome and please enjoy
1 glass of bobbles…
Kr. 55,1 glass of champagne…
Kr. 95,Snacks…
Kr. 35,-
-Restaurant Fyrklit-Lunch1130am - 1430pm
Fish & Chips
With tartar sauce and fries.
Kr. 105,Salad of the day – please ask our staff.
Kr. 95,Stjerneskud Al’a Fyrklit (fish)
Kr. 135,Steak burger
With beef tenderloin and fries.
Kr. 155,-
The little ones 
We believe that children should be able to enjoy the same food
experience as adults, and that is why we offer all of our courses
on the menu in smaller sizes for half the price. Furthermore we
also offer fish and chips or a hamburger steak with fries and
fresh salad on the side.
Kr. 95,-
-Restaurant Fyrklit-Dinner1730pm - 21pm
Baked codfish, celery puree, garlic, chive oil with plenty of herbs.
Heather smoked salmon, salad, pickled onions, herb buttermilk and radish.
Pork, salted Danish cheese and bouillon.
– roasted foiegras on the side 65,-
kr. 85,***
Beef tenderloin, with garnish of the season.
Fish catch of the day, puree of peas, peas, browned butter and potatoes.
Guinea fowl, onions, cress and mushrooms.
Kr. 175,***
”Kinder surprise”
”Strawberries and vanilla”
”let the kitchen surprise you”
Kr. 85,***
The chef decides – you enjoy…
‘The chef decides’: 3 courses kr. 285,- 4 courses 350,- 5 courses 425,Menu incl. wine menu: 3 glasses 395,- 4 glasses 545,- 5 glasses 695,- the wine menu can only be ordered alongside the ‘chef decides’ menu
The little ones 
We believe that children should be able to enjoy the same food
experience as adults, and that is why we offer all of our courses
on the menu in smaller sizes for half the price. Furthermore we
also offer fish and chips or a hamburger steak with fries and
fresh salad on the side. Kr. 95,-
Beer & Beverages
Beverages
various selections
28,-
Royal pilsner & Classic
36,-
Before and After dinner
Mojito
Rum, mint, lime, homemade mint syrup, sparkling water
Dry Martini Cocktail
Gin, Vermouth, Olives
Cognac Cocktail
Cognac, Kahlua, cream
Gin & Tonic
Hendrick's Gin & Fever-Tree Tonic Water
served with slices of cucumber
70,70,70,55,85,-
Coffee & Tea
French press coffee a person
Espresso
Cappuccino
Café Latte
Tea from “Kronen i Aalborg”
various selections - a person
Irish Coffee
2 cl. Tullamore, sugar, coffee, whipped cream
35,25,40,40,35,55,-
Homemade sweets
Selections of chocolates and sweets
35,-
VINKORT
BOBLER
Glas
1/1 fl.
-Champagne, Pol Roger Brut Reservé
95,-
648,-
-Cava, Bodegas Naveran
55,-
245,-
55,-
185,-
70,-
278,-
HVIDE VINE & ROSÉVINE
Husets hvidvin/rosé
Frankrig
-Pinot Gris, Hunawihr, Alsace
-Sancerre, Cedric Bardin, Loire
465,-
-Sancerre rosé, Guy Saget, Loire (rosé)
445,-
-Chablis, Billaud-Simon, Chablis
498,-
-Saint Peray, Nicolas Perrin, Rhône
389,-
Tyskland
-Silvaner Trocken, Bürgerspital, Franken
336,-
-Riesling Trocken, Freiherr Von Göler, Baden
298,-
Italien
-Pinot Grigio, Tunella, Friuli
379,-
-Langhe Bianco ”Sorriso”, Paolo Scavino, Piemonte
498,-
Spanien
-Bolo, Rafael Palacios, Galicien
-Pico de Añeto, Bodegas Monclús, Somontano (rosé)
345,55,-
195,-
USA
-Chardonnay, Butterfield Station, Central Coast
295,-
-Gewürztraminer, Firestone, Santa Ynez Valley
379,-
New Zealand
-Chardonnay, Dashwood, Marlborough
320,-
-Sauvignon Blanc, Astrolabe, Marlborough
456,-
Sydafrika
-Chenin Blanc, Badenhost, Swartland
332,-
-Blanc de Noir, Buitenverwachting, Stellenbosch (rosé)
268,-
RØDEVINE
Husets rødvin
55,-
185,-
Frankrig
-Vacqueyras, Domaines Perrin, Rhône
432,-
-Pinot Noir, Vincent Girardin, Bourgogne
480,-
-Chateau Barrail, St. Emilion Grand Cru, Bordeaux
548,-
Italien
-Ripasso, Ca ´Vendri, Veneto
70,-
278,-
-Barbera d´Asti, Bruno Rocca, Piemonte
456,-
-Torcalvano, Folonari, Toscana
498,-
-Il Passo Verde ”økologisk”, Vigneti Zabu, Sicilien
75,-
295,-
Spanien
-Romanico, Teso la Monja, Toro
345,-
Tyskland
-Dornfelder Trocken, Manz, Rheinhessen
345,-
USA
-Pinot Noir, Butterfield Station, Central Coast
297,-
-Shebang Red Cuvee III, Bedrock Vineyard, Sonoma
417,-
Argentina
-Malbec classic, Alta Vista, Mendoza
374,-
-Malbec/Syrah ”økologisk”, Big Game, Mendoza
268,-
Sydafrika-Shiraz, Brampton, Stellenbosch
345,-
DESSERTVINE
Glas
1/1 fl.
-Coteaux du Layon, Chateau Chupin, Loire
75,-
432,-
-Pineau de Charentes blanc & ruby, Chateau de Beaulon
70,-
410,-
85,-
520,-
Frankrig
Portugal
-LBV Port, Fonseca, Douro
Sydafrika
-Muscat d´Alexandria, Buitenverwachting, Stellenbosch (50 cl.)
SPIRITUS
Cognac
-Chateau de Beaulon 7års
55,-
-Braastad XO
60,-
-Remy Martin XO
115,-
-Chateau de Beaulon 1980
155,-
-Vecchia Romagna Nera, Brandy
50,-
Armagnac
-12 års Assemblages, Francis Darroze
40,-
-1976 Domaine Jaulin
80,-
Calvados
-8års Reserve au Chateau, Chateau de Breuil
45,-
Grappa
-Eligio d´Ornellaia
55-
300,-
Rom
-A.H. Riise Royal Danish Navy
55,-
-Ron Millonario Solera 15 års
65,-
-Trinidad Plantation
60,-
Whisky
-Highland Park 18 års
-Glenfiddich ”Cask of Dreams
95,105,-
-Lagavulin 16 års
55,-
-Tullamore Dew
40,-
-Jack Daniels black
40,-
-Bulleit Rye Bourbon
50,-
Akvavit
-Nordguld
40,-
-Aalborg Taffel
35,-
-Aalborg Export
35,-
-Aalborg Jubilæum
35,-
-Lysholm Linie Akvavit (norsk)