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Feb. 3, 2017
Kafé
Chef Malin
SERVING AT NOON
Smörgåsar
(Open face sandwiches)
Räk (shrimp salad) Lax med sparris (smoked salmon with asparagus)
Rökt skinka & ost (smoked ham & Havarti cheese) Brie & äpple (Brie & apple)
$10.00–11.00
Köttbullar med potatis, sås, lingon och knäckebröd
(Swedish meatballs with potatoes, gravy, lingonberries and knäckebröd)
$11.00
Currysoppa serveras med en liten sallad och bröd
(Chicken curry soup served with a small salad and bread)
$11.00
Dessert
Kladdkaka serveras med jordgubssylt och vispad grädde
(Chocolate cake served with strawberry jam and whipped cream)
Semla
(Cardamom bun with almond paste and whipped cream)
$6.00
Groups of 5 or more: Please call 206-283-1090 to let us know you’re coming.
Happy Hour
SERVING AT 6 P.M.
Appetizer
Smörgås
(Open face sandwich)
$10.00–11.00
Dinner
Sallad med ugnsrostade grönsaker och farro serveras med bröd
(Salad with roasted vegetables and farro served with bread)
$13.00
Vintrig köttgryta med rotgrönsaker och bacon serveras med potatis
(Winter beef stew with root vegetables and bacon served with potatoes)
$18.00
Köttbullar med potatis, grönsaker, sås, lingon och knäckebröd
(Swedish meatballs with potatoes, vegetables, gravy, lingonberries and knäckebröd)
$18.00
Dessert
Kladdkaka serveras med färska bär och vispad grädde
Chocolate cake served with fresh berries and whipped cream)
Citron & Vaniljrutor serveas med vispad grädde
(Lemon & vanilla squares served with whipped cream)
$6.00