1. No category

Tuesday 2nd December
Butcher’s Lunch for £11
Beef salad, mixed peppers, shallots, croutons, olive oil & balsamic dressing
including a FREE glass of house wine, pint of beer or soft drink
-----------------------------
Glühwein
Glühwein (mulled wine) is enjoyed at traditional Christmas markets or after a day on the Austrian slopes at one of the
huts. It is normally livened up with a shot of strong schnapps; however, we’ll keep things local with an optional shot of
Somerset apple brandy – something to warm us up throughout the cold winter nights.
Available from 12 noon to 3pm
Glühwein (mulled wine)
4.75
(add brandy) 6.50
West Mersea rock oysters, shallot vinegar (each)
Whole baked Camembert, toast, red onion chutney
Recommended wine: Bourgueil 'Diptyche', Domaine Chevalerie, Loire, France, 2012
Winter squash soup, sage crisps
Cherry tomato, mozzarella, pesto & mixed leaf salad
Baked goat’s cheese, figs, honey & thyme
Recommended wine: Domaine Cabrials Pinot Noir, VdP d'Oc, France, 2012
Shetland mussels & cider
Crab salad on toast, avocado purée, soft boiled egg
Recommended wine: Palliser Estate Riesling, Martinborough, NZ, 2011
Ham hock terrine, toast, red onion marmalade & cornichons
sm 6.50
gl 5.50
sm 6.50
gl 6.75
2.00
12.95
30.00
5.50
lg 9.95
7.75
btl 23.00
lg 10.95
7.75
btl 27.50
6.95
Butternut squash risotto, pied de mouton mushrooms, sage & parmesan
sm 6.95
lg 10.95
Pan-fried stone bass, sautéed new potatoes, curly kale, Jerusalem artichoke purée, red wine jus
14.95
Recommended wine: Picpoul de Pinet, Languedoc, France, 2013
gl 5.30 btl 22.00
Chicken & leek pie, mash, peas
12.95
‘Label Rouge’ roast chicken, gratin Dauphinoise, Chantenay carrots, curly kale
half 16.95 whole 32.00
Recommended wine: Macon-Uchizy, Burgundy, France, 2012
gl 7.00 btl 28.00
Butcher’s Steaks
Chargrilled bavette 15.95
10oz côte de boeuf 23.00
Served with chips, salad, smoked aïoli
Blackboard Menu - Available all day, every day
Welsh rarebit 4.95
Pint of prawns with Marie rose 8.50 ½Pt 4.75
Beer battered whiting goujons, tartare sauce 6.75
Mackerel pâté, toast 7.25
Croque Monsieur 6.75
Sage & onion sausage roll, brown sauce 6.50
Duck Scotch egg 4.25
Charcuterie 6.75
Chips 3.75
Butcher’s Hook platter 10.50
The Butcher’s Hook, 477 Fulham Road, SW6 1HL
The Butcher’s Sweets
Hot chocolate fondant, pouring cream (12 minutes) 6.50
Banana cake, banana flambé, rum & raisin ice cream 6.25
Bramley apple & blackberry crumble, cinnamon ice cream (12 minutes) 5.95
Sticky toffee pudding, toffee sauce, peanut butter ice cream 6.25
Selection of cheeses (Brillat-Savarin, Bleu d’Auvergne, Comté), chutney & crackers 6.75
Rum & raisin or salted caramel or peanut butter or pistachio or vanilla ice cream (per scoop) 1.75
Valrhona chocolate truffles (3 for £2.75) 0.95
Recommended Dessert Wines
Banyuls, Les Clos de Paulilles, 2011 gl 4.50 btl (500ml) 20.00
Sauternes, Château du Levant, 2010 gl 5.95 ½btl 21.50
Pedro Ximenez Sherry, 30yr ‘Legacy of the Barossa’, gl 7.00 ½btl 25.00
LBV port, Quinta do Infantado, 2008,
gl 4.75 btl 25.00
Justino's Boal Madeira, 10 Years Old gl 8.25 btl 50.00
Winter warmers
Malbec, Finca La Linda, Mendoza, Argentina, 2012
Perez Cruz Cabernet Sauvignon Reserva, Chile, 2011
Garnacha, Urbezo, Cariñena, Spain, 2012
Rioja Reserva, Dinastía Vivanco, Spain, 2007
The week ahead…
Happy Mondays
30% off bottles of wine with two courses or more!
Pie night!
Pie of the day and a drink for £14.50
Tuesday evening
Sunday lunch
Best Sunday lunch around
Steak Out!
Steak and a drink for £16.95.
Sunday evening
gl 5.80 btl 24.50
gl 6.25 btl 26.00
26.50
gl 8.50 btl 35.00
Keep in touch!
Follow us on facebook:
www.facebook.com/butchershook
Follow our tweets:
@thebutchershook
Sign up to our newsletter via our website:
www.thebutchershook.co.uk
Call us on 0207 385 4654
or email fulham@thebutchershook.co.uk
The Butcher’s Hook, 477 Fulham Road, SW6 1HL