1. food and drink
2. desserts and baking

HOSPI TAL I T Y DINING
July – December 2014
3355 Las Vegas Boulevard South
Las Vegas, Nevada 89109
Welcome
Breakfast
Break Items
Lunch
Receptions
Dinner
Beverages
Additional Services
Banquet Policies
Hospitality 702.607.2500
Our award-winning team is ready to share with you
our award-winning cuisine
HospitalitySales@sands.com
venetianpalazzo.com
WELCOME
BENVENUTO
THE VENETIAN AND THE PALAZZO
RESORT HOSPITALITY
Our In-Suite Dining Department is delighted that you have chosen us as the site for your
upcoming function. We are committed to making your event successful, enjoyable, but most
of all, memorable. Contained in the following pages is a list of services we can provide. We will
be pleased to assist you in planning: meetings, receptions, weddings and welcome amenities.
For assistance with all your plans, please call 702.607.2500
Orders can be sent by facsimile to 702.607.0640
or e-mail LV_Sales_HospitalityTeam@sands.com
Thank you for choosing The Venetian and The Palazzo
Jennifer Guevarra, Hospitality Manager
Lilia Ramos, Hospitality Coordinator
Rachelle Lachica, Hospitality Coordinator
Page 2
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
HospitalitySales@sands.com
venetianpalazzo.com
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WELCOME
Buon Giorno!
ÒAll happiness depends on a leisurely breakfast.Ó
- John Gunther
Page 3
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
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WELCOME
WELCOME
AMENITIES
SEASONAL
ORGANIC
FRUIT BASKET
Assortment of
Seasonal Whole
Organic Fruit
(approximately
9 pieces)
DICED
ORGANIC
FRUIT
PLATTER
CHEESE AND
SALUMI ANTIPASTO
Tropical Sliced Fruit
plate Served with
Honey Vanilla
Yogurt Dip
$50
$25
$35
V-P ORGANIC
FRUIT BASKET
CRUDITÉS
Assortment of
Seasonal Whole
Organic Fruit
(approximately
9 pieces) Served
with Gourmet
Popcorn, Bag
of Candy, French Brie and Crackers
Carrots, Celery,
Zucchinis and
Rainbow Cauliflower
Served with Ranch
Dipping Sauce
$25
Hot Capicola, Dry Salumi and Provolone
Cheese Served with Condiments and Crackers
V-P SNACK BASKET
A Basket filled with treats, including Candy
Bars, Famous Amos Cookies, Gourmet Potato
Chips, Pringles, Pretzels, Cashews, Granola Bars
and Soft Drinks
$45
$45
Page 4
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Hospitality 702.607.2500
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WELCOME
WELCOME
SWEET
AMENITIES
CHOCOLATE
INDULGENCE
ORGANIC
DRIED FRUITS
Chocolate Fudge
Brownies, Rice Krispy,
Organic Strawberries
Served with our
Intense Cocoa
Chocolate Sauce
Apricot, Peach,
Mango, Pear and
Papaya Served
with St. Pellegrino
Sparkling Water
$45
FOR HIM
Elegant Chocolate
Cigar Filled with
Chocolate Chip
Cannoli, Assorted
Chocolate Candy,
Cannele de Bordeaux
and Mint Tapioca
Pineapple Malibu
$26
$55
CHOCOLATE
COVERED
ORGANIC
STRAWBERRY
3 Dipped in Dark
Chocolate, 3 Dipped
in White Chocolate
with Coconut Flakes
$25
HOMEMADE
CHOCOLATE
TRUFFLES
HOMEMADE
FRENCH
MACARONS
Flavors Include:
Chocolate, Pistachio,
Lemon, Passion,
Raspberry and
Salted Caramel
$19
COOKIES
AND MILK
Truffles and Bonbons
(8 pieces)
$27
FOR HER
A Stylish Dark
Chocolate Stiletto
Filled with Assorted
French Macaroons,
Decadent Artisan
Truffles and a Peach
and Champagne
'Bellini' Gelee,
Garnished with
Candied Rose Petals and Crunchy Pearls
$55
Home-Style
Cookies to Include:
Oatmeal Raisin,
Chocolate Chip
and Sugar Served
with a Glass of
Cold Milk
$18
Page 5
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Hospitality 702.607.2500
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WELCOME
AMENITY
OF THE MONTH
JANUARY – HEALTHY
START OF YEAR
Homemade Banana Nut Bar, Black Pepper
Corn, Homemade Vegetable Pickles, Baba
Ghanoush and Pita Chips, Terra Chips and
Homemade Assortment of Vanilla Orange
Zest Nuts
All Served on Long Wood Tray
$50 Each
(24 hour notice required)
FEBRUARY – VALENTINES
THEMED
Piña Colada Smoothie, Popcorn Tide, Plantain
Chips with Caribbean Salsa Dip, Homemade
Spicy Dried Chick Pea and Diamond Red
Velvet Cupcakes
MARCH – MARCH MADNESS
Black Current Smoothie with Fresh Pineapple,
Spinach and White Bean Dip, White Cheddar
Popcorn, Bagel Chip, Homemade Assortment
of Vanilla Flavored Nuts, Bud Light,
Chocolate Cake
APRIL – EASTER/SPRING
Cucumber Smoothie with Fresh Pineapple,
Almond Popcorn, Curry Yogurt Dip,
Assortment of Spring Baby Vegetables,
Homemade Assortment of Oranges and
Vanilla Nuts, Easter Chocolate Egg filled
with Candy
MAY – CINCO DE MAYO
SEPTEMBER – FOOTBALL
Guacamole, Pico de Gallo, Tortilla Chips,
Tequila “Baluarte Blanco,” Popcorn Chile Con
Queso, Lime and Sea Salt, Churro Dipped in
Dark and White Chocolate and Marzapan
Sombreros
Black Current Smoothie with Celery Stick,
Popcorn Caramel, Homemade Spicy Dry Chick
Pea, Assortment of Diced Cheese, Flat Pretzel
Chips, Chocolate Praline Toffee and White
Chocolate Football Logo
JUNE – WORLD CUP
OCTOBER – HALLOWEEN
Melon Smoothie with Celery Stick, Spicy Black
Bean Hummus, Pita Chips, Homemade Spicy
Dry Chick Pea, Popcorn Pinkadelic, Chocolate
Dipped Banana Lollipops and White Chocolate
World Cup Logo
Carrot Smoothie with Celery Stick, Creamy
Carrot Dip, Assortment of Baby Vegetables,
Giant Pretzel Stick, Dill Pickles, Ginger Bread
Haunted House
JULY – FOURTH OF JULY
Raspberry Smoothie with Fresh Pineapple,
Baba Ganoush Dip, Homemade Vegetable
Pickles, Lentils Crackers, Rocky Road Popcorn,
Homemade Assortment of Oranges and
Vanilla Nuts, Pistachios and Red – White –
Blue Marshmallow
AUGUST – SUMMER/BEACH
POOL/COOL
Vegetables Caponata, Fresh Melon,
Prosciutto, Italian Salami, Hot Capicola, Basil
Puree, Parmesan Cheese and Grissini Sticks,
Strawberry Watermelon Shot
NOVEMBER – THANKSGIVING
Spiced Apple Drink with Celery Stick, S’mores
Popcorn, Homemade Banana Nut Bar, Forelli
Pears, Caramelized Black Bean Butter Dip,
Sesame Seed Crackers and Pumpkin
Whoopee Pie
DECEMBER – CHRISTMAS
Black Current Smoothie with Celery Stick,
Caribbean Salsa Dip, Red Chocolate Popcorn,
Terra Chips, Homemade Assortment of
Oranges and Vanilla Nuts Chocolate Candy,
White Chocolate Covered Strawberry, Mint
Chocolate Layered Cake Pushpop
Photos shown on the following page
Page 6
All prices are subject to a 20% service charge, $5 delivery fee and applicable sales tax on welcome amenities.
Hospitality 702.607.2500
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WELCOME
January – Healthy Start of Year
May – Cinco de Mayo
September – Football
February – Valentines Themed
June – World Cup
October – Halloween
March – March Madness
July – Fourth of July
November – Thanksgiving
April – Easter/Spring
August – Summer/Beach Pool/Cool
December – Christmas
Page 7
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
HospitalitySales@sands.com
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B R E A K FA ST
BREAKFAST
SELECTIONS
Each menu requires a minimum
guarantee of 10 persons.
VENETIAN CONTINENTAL
• Chilled Juice Selection: Orange, Grapefruit and Cranberry
• Our Selection of Daily Fresh Baked Artisanal French Breakfast Pastries
and Danishes including Fruit Lattices, Croissants and Muffins
Served with Whipped Butter and Harvest Song Preserves
• A Selection of Seasonal Fresh Sliced Fruit and Berries
• Assorted Individual Boxed Cereal with a Selection of Yogurt
• Whole, 2% and Soy Milk
• House Blends of Coffee and Tea
$32 Per Person
CALIFORNIA CONTINENTAL
• Chilled Juice Selection: Orange, Grapefruit and Cranberry
• House Made Watermelon Mint Juice
• Our Selection of Daily Fresh Baked Artisanal French Breakfast Pastries
and Danishes including Fruit Lattices, Croissants and Muffins
Served with Whipped Butter and Harvest Song Preserves
• A Selection of Seasonal Fresh Sliced Fruit and Berries
• Honey Scented Greek Yogurt with Toasted Cinnamon Almonds
and Acai Berries
• Oatmeal “Shake” with Blueberries and Homemade Granola
• Whole, 2% and Soy Milk
• House Blends of Coffee and Tea
$33 Per Person
Page 8
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
HospitalitySales@sands.com
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B R E A K FA ST
BREAKFAST
BUFFET
Each menu requires a minimum
guarantee of 10 persons.
Starters
The Meat
• Chilled Juice Selection: Orange, Grapefruit and Cranberry
• Our Selection of Daily Fresh Baked Artisanal French Breakfast Pastries
and Danishes including Fruit Lattices, Croissant and Muffins
Served with Whipped Butter and Harvest Song Preserves
• A Selection of Seasonal Fresh Sliced Fruit and Berries
• Assorted Individual Boxed Cereals with a Selection of Yogurt
• Whole, 2% and Soy Milk
• House Blends of Coffee and Tea
(Select Two)
The Eggs
The Starch
•
•
•
•
•
•
Crispy Peppered Bacon
Grilled Honey Cured Ham Steak
Chicken Apple Sausage Link
Canadian Bacon
Pork Sausage Patty
Smoked Turkey Sage Sausage
(Select One)
(Select One)
•
•
•
•
•
•
•
•
•
Classic Scrambled Eggs
Scrambled Eggs with Fresh Chives
Scrambled Eggs with White Cheddar
Breakfast Skillets with Potatoes, Onions, Peppers, Tomatoes
and Broccoli, Topped with Scrambled Eggs and Mozzarella Cheese
• Breakfast Skillet with Potatoes, Bacon, Italian Sausage, Onion
and Peppers, Topped with Scrambled Eggs and Chives
Roasted Red Skin Potatoes with Fresh Herbs
Mini Potato Rosti with Grated Gruyere Cheese
Oven Roasted Russet Potatoes with Roasted Peppers and Onion
Potato and Bacon Hash with Caramelized Onion
New Potatoes with Smoked Paprika and Garlic
$52 Per Person
Page 9
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
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B R E A K FA ST
BREAKFAST
ENHANCEMENTS
BREAKFAST ENHANCEMENTS
THE BAGEL SHOP
Oatmeal with Seasonal Fresh Berries, Brown Sugar and Raisins
10 Person Minimum
$8 Per Person
Assortment of Bagels
Brioche French Toast with Maple Syrup, Whipped Butter
$10 Per Person
Assorted Individual Boxed Cereals with Low Fat, Skim or Whole Milk
$7.50 Per Person
• Plain, Onion, Poppy Seed, Whole Wheat
The Meat
• Smoked Atlantic Salmon, Sliced Smoked Turkey,
Sliced Honey Cured Ham
The Schmear
Hard-Boiled Eggs (shell off ) with Cracked Black Pepper and Kosher Salt
$4 Each
• Chive-Lemon Cream Cheese, Plain Cream Cheese,
Strawberry Cream Cheese
The Toppings
BREAKFAST SANDWICH SELECTIONS
Warm English Muffin with Egg, Canadian Bacon and American Cheese
Greek Wrap with Egg Whites, Spinach, Feta Cheese, Tomato,
Artichokes and Hummus
• Shaved Red Onions, Sliced Roma Tomatoes, Capers, Pickle Chips,
Peanut Butter, Jam and Honey
(Includes Toasters)
$21 Per Person
Country French Toast with Egg Patty, Jambon de Paris Ham
and Double Cream Brie
THE QUICHE SHOP
Spanish Torta with Chorizo, Egg and Manchego Cheese
A Selection of Savory and Sweet Breakfast Quiches
New Orleans Muffaletta with Egg Patty, Salami, Ham,
Provolone Cheese and Olive Relish
• Chorizo, Chipotle Potato and Queso Fresco
• Leek, Sun Dried Tomato and Caramelized Onion with Mozzarella
• Coconut and Banana
$115 Per Dozen
10 Person Minimum
Minimum Order of One Dozen Required For Each Item
$10 Per Person
HOMEMADE BREAKFAST WHITE CHOCOLATE
BANANA BREAD PUDDING
THE EUROPEAN CHARCUTERIE
10 Person Minimum
• A Selection of Artisanal European Meats and Charcuterie to Include:
Sliced Rosemarie Ham, Salami, Coppa, Mortadella and Bresaola
• Whole and Sliced European Cheese
• Dijon and Whole Grain Mustard, Cornichons and Caper Berries
• Assortment of Hard Rolls
Blend of Assorted Breakfast Breads, Laced with Fresh Bananas, Cinnamon,
White Chocolate Nip, Golden Raisins, Layered with Sweet Cream Fresh
Egg Batter, Freshly Baked and Served Warm with Crème Anglaise
$10 Per Person
10 Person Minimum
$25 Per Person
Page 10
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
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BREAK ITEMS
Buon Appetito!
ÒLife is what happens while you are busy making other plans.Ó
-John Lennon
On the go or on a break, the following are sure to please.
Page 11
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Prices are valid July - December 2014
Hospitality 702.607.2500
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BREAK ITEMS
THEME BREAKS
FAN FAVORITES
THE FABULOUS SANDWICH BOARD
Each menu requires a minimum
of 10 persons.
• Buffalo Chicken Wings with Bleu Cheese and Ranch Dipping Sauces,
Celery and Carrot Sticks
• Hot Dogs Wrapped in Puff Pastry with Gourmet Dipping Mustards
and Ketchups
• Spicy Deep Fried Popcorn Shrimp with a Thai Chile Sauce
• Cracker Jack
• House Blend of Coffee, Decaffeinated Coffee and Tea
Served with Mini Pretzels and Kettle Chips
$24 Per Person
SOFT PRETZELS
•
•
Mini Sandwiches to Include Choice of Three:
•
•
•
•
•
•
Turkey with Swiss Cheese, Cucumbers and Mayonnaise
Smoked Salmon with Dill Cream Cheese, Tomatoes and Onion
Cucumber, Tomatoes, Sprouts and Boursin Cheese Spread
Tomato, Fresh Basil and Fresh Mozzarella
Roast Beef with Caramelized Onions and Pommery Mustard
House Blend of Coffee, Decaffeinated Coffee and Tea
$25 Per Person
Assorted Soft Pretzels Sticks – Traditional Salted, Asiago Cheese
and Sesame Seed Crusted with Golden Brown Mustard,
Yellow Mustard and Three Cheese Sauce
House Blend of Coffee, Decaffeinated Coffee and Tea
$23 Per Person
THE SPA BREAK
• Assorted Crudité with Roasted Red Pepper Dip,
Chipotle Ranch Dip and Pita Points
• Whole Fruit and Trail Mix
• Assorted Granola Bars and Protein Bars
• House Blend of Coffee, Decaffeinated Coffee and Tea
$20 Per Person
CHOCOLATE ALL THE WAY
• White Chocolate Chip Macadamia Nut
and Dark Chocolate Chip Cookies
• Chocolate Brownies, Chocolate-Dipped Oreo Cookies
• Miniature Hershey and Snickers Bars
• Chocolate-Covered Almonds and Peanuts
• House Blend of Coffee, Decaffeinated Coffee and Tea
AT THE MOVIES
• Freshly Popped Popcorn
• Assorted Bags of Flavored Popcorn
• Assorted Traditional Movie Snacks:
M&Ms, Mini Candy Bars and Cracker Jack
• House Blend of Coffee, Decaffeinated Coffee and Tea
$20 Per Person
VINTAGE CANDY STORE
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•
•
•
•
•
•
•
Good N' Plenty
Bit-O-Honey
Squirrel Nut
M&M's
Hot Tamales
Red and Black Licorice
Tootsie Pops
House Blend of Coffee, Decaffeinated Coffee and Tea
$21 Per Person
$21 Per Person
Page 12
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Prices are valid July - December 2014
Hospitality 702.607.2500
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BREAK ITEMS
À LA CARTE
BREAKS
BEVERAGES
Chilled Fruit Juices:
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Orange, Cranberry, Pineapple, Grapefruit, Apple, Carrot,
Watermelon and Tomato
$90 Per Gallon
$25 Per Liter
Iced Tea – Traditional Black Iced Tea
Assorted Bottled Juices (8oz):
$90 Per Gallon
Orange, Cranberry, Grapefruit and Apple
Arizona Teas
$5.75 Each
$7.50 Each
Assorted Soft Drinks Featuring Coca-Cola Products
$5 Each
Resort Logo Bottled Water
$5 Each
Fiji, Evian, Pellegrino, Perrier (small)
$6.50 Each
Fiji, Evian, Pellegrino, Perrier (large)
$8 Each
Energy Drinks (Red Bull or Rockstar)
$7 Each
Assorted Vitamin Waters
$5.50 Each
Page 13
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Prices are valid July - December 2014
Hospitality 702.607.2500
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BREAK ITEMS
À LA CARTE
BREAKS
MORNING À LA CARTE
Assorted Mini Danish Pastries
$66 Per Dozen
Sliced European Coffee Cake
Assorted Individual Fruit Yogurts
$66 Per Dozen
$6 Each
Assorted Doughnuts
Sliced Fruit Breads
Assorted Greek-Style Yogurts
$66 Per Dozen
$7 Each
Bagels and Cream Cheese
$66 Per Dozen
Hard-Boiled Eggs (shell off ) with Cracked
Black Pepper and Kosher Salt
Sliced Fresh Fruit
(Minimum 10-person order)
Protein Bars
$66 Per Dozen
Assorted Breakfast Bakeries
$66 Per Dozen
Assorted Mini Strudels
$66 Per Dozen
Fresh Baked Chocolate Filled
and Plain Croissant
$15 Per Person
$4 Each
$6 Each
Low Carb Protein Bars
$66 Per Dozen
$6 Each
AFTERNOON À LA CARTE
Giant Chocolate Chip, Oatmeal Raisin,
Peanut Butter, White Chocolate Chip,
Sugar and Chocolate Cookies
Häagen Dazs Ice Cream Bars
$66 Per Dozen
Candy Bars
$42 Per Pound
$5 Each
Guacamole or Fresh Salsa
(Suggested serving size - 1qt. per 10 persons)
Chocolate Fudge Brownies
$66 Per Dozen
$5.50 Each
Fresh Tortilla Chips
Potato Chips and Dip
(Suggested serving size - 1lb. per 10 persons)
$36 Per Pound
$38 Per Quart
$66 Per Dozen
Assorted Chips, Pretzels, Peanuts
or Tortilla Chips
(Suggested serving size - 1lb. per 10 persons)
Whole Fresh Fruit
(Specific quantity must be ordered - these items
are not sold on consumption)
Assorted European Pastries
$36 Per Pound
$5 Each
Assorted Individual Bag of Chips
Assorted Finger Sandwiches,
Classic Tea Presentation
Sliced European Coffee Cakes
and Fruit Bread
$66 Per Dozen
Chocolate-Covered Strawberries
$66 Per Dozen
Miniature Fresh Fruit Tarts
$66 Per Dozen
$5 Each
Mixed Nuts
(Suggested serving size - 1lb. per 10 persons)
$69 Per Dozen
$48 Per Pound
$74 Per Dozen
Assorted Mini Sandwiches, Composed on Rolls
Page 14
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
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LUNCH
Buon Pomeriggio!
ÒAsk not what you can do for your country,
ask whatÕs for lunch.Ó
-Orson Welles
Page 15
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LUNCH
BUFFET
LUNCHEONS
Each menu requires a minimum
guarantee of 10 persons.
THE DELI BUFFET
SOUP AND SANDWICH BUFFET
• Chickpea Salad with Cucumber, Diced Peppers and
Onions in Dijon Vinaigrette
• Bistro Salad with Bibb Lettuce, Fresh Mozzarella, Tomatoes,
Asparagus Tips, Shaved Parmigiano Reggiano and
Served with Balsamic Vinaigrette
• Yukon Gold Potato Salad with Peas, Pancetta, Chopped Egg
and Red Wine Vinaigrette
• Tossed Green Salad with Diced Cucumbers, Carrots, Teardrop
Tomatoes and Sliced Red Radish with Oregano Vinaigrette
• Chicken Vegetable Soup
• New England Clam Chowder
• Macaroni Salad with Sweet English Peas, Basil, Roasted Tomatoes
and Red Onions
• Southwest Cobb – Smoked Diced Chicken, Crisp Iceberg Lettuce, Red
Kidney Beans, Tortilla Strips, Diced Tomato and Shredded Jack Cheese
with a Chipotle-Ranch Dressing
• Turkey Wrap – Homemade Sliced Turkey with Avocado Mayonnaise,
Bacon and Shredded Lettuce
• Capicola with Provolone – Bibb Lettuce, Sliced Tomatoes,
and Black Olive Tapenade Served on Focaccia Bread
• Grilled Vegetable Wrap – Marinated Eggplant, Zucchini, Asparagus
and Roasted Tomatoes with Mozzarella Cheese
• Panna Cotta – Strawberry Basil Créme Fraiche Vanilla Custard on Top
of Lemon Sable Chocolate Brownies and Strawberry Shortcake
• House Blend of Coffee, Decaffeinated Coffee and Tea
Display of Deli Meats to Include:
• Corned Beef, Honey-Baked Ham, Genoa Salami,
House Made Roast Beef and Turkey
• Provolone, Aged Cheddar and Swiss Cheese
• Lettuce, Tomatoes, Pickles, Sliced Red Onions,
Mayonnaise and Dijon Mustard
• Accompanied by Bread Basket(s) to Include:
Whole Wheat, Rye, Sourdough and White Bread
• Assorted Cheesecake Lollipops, Mini Apple and Cherry Turnovers,
Rocky Road Chocolate Brownies, Chocolate Walnut Brownies
with Mint Chocolate and Marshmallows
• House Blend of Coffee, Decaffeinated Coffee and Tea
$56 Per Person
$55 Per Person
Soup du Jour
$4 Per Person
Page 16
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Prices are valid July - December 2014
Hospitality 702.607.2500
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LUNCH
BUFFET
LUNCHEONS
Each menu requires a minimum
guarantee of 10 persons. All buffet
lunches include House Blends of
Coffee, Decaffeinated Coffee and Tea
BUFFET #1
BUFFET #2
Soups and Salads
Soup and Salads
• Thai Green Curry and Coconut Soup with Rock Shrimp
and Kaffir Lime Leaves
• Tossed Greek Salad, Tomatoes, Cucumber, Red Onion, Olives,
Feta Cheese, Red Bell Peppers and Oregano Vinaigrette
• Spring Greens, Roasted Sunflower Seed, Cranberries,
Shredded Carrot, Fig and Balsamic Vinaigrette
• Creamy Sweet Potato Soup with fresh Ginger and Lemon Oil
• Quinoa Tabbouleh Salad with Cucumbers, Tomatoes and fresh
Parsley Lemon Vinaigrette
• Spinach and Radicchio Salad with Red and Green Grapes,
Shaved Radishes and White Balsamic Dressing
Entrées and Sides
Entrées and Sides
• Grilled Chicken Breast, Forest Mushroom Sauce
and Yukon Gold Potatoes Mash
• Seared Wahoo Ginger Coconut Milk with Butternut Squash
Rice Pilaf
• Sweet Corn Succotash with Fresh Soy Beans and Red Onions
• Slow Braised Short Ribs in a Thai Chili Lime Vinaigrette
• Miso Style Salmon with Sautéed Bok-Choy and a Spicy
Ginger Soy Sauce
• Roasted Summer Squash Gratin with fresh Mozzarella Cheese
in a Light Tomato Sauce
Dessert
Dessert
• Amarena Cherry Cream Puffs
• Whoopie Pies: Banana, Cherry and Peach
• Chocolate Decadence Cake with Gold Touch
• Praline Tart with a Chocolate Bourbon Sauce
• Coconut Mousse with Caramelized Mango, Exotic Cremeux and
Coconut Nougatine
• Chocolate Brownie Bread Pudding
$58 Per Person
$60 Per Person
Page 17
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Prices are valid July - December 2014
Hospitality 702.607.2500
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LUNCH
BUILD YOUR
OWN LUNCH
BUFFET
Each menu requires a minimum
guarantee of 10 persons. All Buffet
Lunches include House Blends of
Coffee, Decaffeinated Coffee and Tea
Soup
Pork Selection
(Select One)
• Slow Roasted Baby Back Ribs with Memphis BBQ Sauce and
Warm Bacon-Potato Salad
• Pork Medallion Stewed in Hatch Green Chili Sauce with
Sweet Potato and Hominy
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•
•
•
•
Shrimp Bisque with Saffron, Lemongrass and Orange Zest
Butternut Squash and Bacon Soup with Ras el Hanout
Creamy Celery Root and Parmesan Cheese Soup
Chicken Noodle Soup, Diced Vegetables and Elbow Macaroni
Italian Meatball and Cannellini Bean Soup with Shaved Asiago Cheese
Salad
(Select Two)
• Orzo Pasta Salad with Yellow and Zucchini Squash, Sweet 100
Tomatoes, Goat Cheese and White Balsamic Dressing
• Creole Bean Salad with Fresh Green and Yellow Beans, Shaved
Red Onion, Roasted Red Tomatoes and Cajun Mustard Sauce
• Classic Caesar Salad with Hearts of Romaine, Shaved ParmesanReggiano, Herb Croutons and House Made Dressing
• Mixed Greens with Hot House Cucumbers, Red and Yellow Teardrop
Tomatoes, Shaved Carrots and Daikon Root with Apple Cider and
Roasted Shallot Dressing
• Tabouli with Wheat Bulgur, Pine Nuts, Diced Tomatoes, Olive Oil,
Lemon Juice and Mint
• Garbanzo Bean Salad with Crispy Chick Peas, Roasted Corn,
Red Peppers, Cilantro Leaves and Cumin Vinaigrette
• Baby Spinach and Watercress with Dried Cranberries, Shaved Fennel,
Watermelon Radish and Creamy Roasted Shallot Dressing
Beef Selection
• Seared Beef Tenderloin with Chimichurri Sauce, Black Beans, Rice
and Chopped Tomatoes
• Sous-vide Beef Short Ribs (Cooked 48 Hours) with Whole Grain
Mustard Sauce and Yukon Gold Potato Mash
• Grilled Flank Steak with Tomatillo Salsa and Classic Spanish Rice
Vegetarian Selection
• Stir Fried Tofu and Vegetables in Sesame Seed Sauce with
Wakame Steamed Rice
• Vegetable Paella, with Roasted Squash, Tomatoes, Sweet Corn,
Fresh Peas and Roasted Cauliflower blended with Saffron Rice
Pasta Selection
• Penne Pasta with Homemade Turkey Italian Sausage, Portabella
Mushroom and Fennel
• Pea and Pancetta Ravioli in Sautéed Corn and Basil Cream
with Fresh Tomatoes
Fish Selection
• Seared Halibut with Miso Orange Glaze, Shaved Napa Cabbage,
Shredded Carrot, Crushed Peanuts and Cilantro
• Poached Atlantic Salmon with Tarragon Vinaigrette, Lemon
and Parmesan Orzo Pasta and Roasted Yellow and Red Tomatoes
Desserts
Entrée
(Choice of Two or Three entrées)
Chicken Selection
• Grilled Chicken Breast with Roasted Yellow Beets Tossed with Argan
Oil, Arugula, Parmesan Cheese and Chicken Jus
• Charred Southwest Chicken Thigh topped with Fresh Cilantro,
Queso Fresco and Yucatan Style Beans
• Seared Chicken Breast with Spicy Roasted Tomato Sauce and
Root Vegetables Tossed with Cavatappi Pasta
(Choice of Two)
• Jasmine Infused Tapioca Pearls with Lychee and Mango
• Milk Chocolate Flourless Torte with Peanut Butter and White Chocolate Glaze
• Vanilla Bean Buttermilk Panna Cotta with Lemon and Orange
• Grand Marnier Cheesecake with Orange Curd
• Bailey’s Cappuccino Chocolate Cup
• Coconut Mousse with Exotic Center and Caramelized Mango
2 Entrées $56 Per Person
3 Entrées $62 Per Person
All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage.
Prices are valid July - December 2014
Hospitality 702.607.2500
HospitalitySales@sands.com
venetianpalazzo.com
Page 18
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LUNCH
TO-GO
LUNCHES
THE VENETIAN BOX LUNCHES
Each menu requires a minimum
guarantee of 10 persons.
$46 Per Person
All Boxed Lunches Served with a Piece of Whole Seasonal Fruit,
Chips, Chocolate Chip Cookie and Salad as Noted.
Sandwich Selections
Roast Beef Boursin
Sliced Roast Beef, Garlic Herbed Cheese, Lettuce, Onion and Tomato.
Served on a Rustic Herb Panini, Accompanied by Country Potato Salad
Tuna & Egg Niçoise
Tuna Salad, Celery, Onion, Mayonnaise, Hard-Boiled Egg, Sliced
Cucumber, Lettuce and Cheddar. Served on a Kalamata and
Feta Panini, Accompanied by Orzo Vegetable Salad
Torta
Applewood Smoked Ham, Pulled Pork, Havarti Dill Cheese, Lettuce,
Tomato and Whole Grain Mustard Aioli. Served on a Soft Cuban Roll,
Accompanied by Cannellini Bean Salad with Basil and Tomato
Italian Combo
Black Forrest Ham, Hot Capicola, Hot Sopressata, Salami, Pepperoni,
Provolone Cheese, Pepperoncini, Romaine Lettuce, Olive and
Tomato Tapenade. Served on a Rustic Olive Panini, Accompanied
by Tortellini Salad
Low Cal Vegan
Grilled Vegetables, Cucumber, Red Pepper and Sprouts.
Served on a Whole Grain Burger Bun, Accompanied by Fruit Salad
Turkey Banh Mi
Sliced Turkey, Pickled Cucumber, Spicy Cilantro Cabbage Salad
and Accompanied by Mixed “Heirloom Grain” Salad
Asian Tofu Veggie Sandwich
Soy Glazed Portobello Mushrooms, Curry Spiced Tofu, Roasted
Cauliflower Spread and Peppery Arugula and Accompanied by
Rainbow Rotini Pasta Salad
Soft Drinks or Resort Logo Bottled Water
$5 Each
Page 19
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RECEPTIONS
Buon Appetito!
ÒTo be tempted and indulged by the cityÕs most brilliant chefs.
ItÕs the dream of every one of us in love with food.Ó
-Gael Greene
Page 20
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RECEPTIONS
HORS D’OEUVRES
Minimum order of one dozen required
for each item.
24 hour advance notice required.
COLD ITEMS
HORS D’OEUVRES
HOT ITEMS
HORS D’OEUVRES
$96 Per Dozen
$108 Per Dozen
• Duck Confit and Caramelized Apple Waffle Basket with Celery Aioli
• Spiced Cream Cheese Stuffed of Medjool Dates Wrapped in
Hot Capicola
• Fresh Farmers Market Skewer of Baby Heirloom Tomatoes,
Buffalo Mozzarella and Basil Leaf
• Yellow Tomato Gazpacho Shooter with Poached Rock Shrimp
and Fennel Flower Crunch
• Latin Inspired Crudité Cups with Lime Chili Drizzle
• Sous-vide Korean Beef with Garam Masala Scented Crouton
and Sweet Chili Cream Cheese
• Smoked Salmon on Pumpernickel with Caperberry and Fresh Dill
• Curried Chicken Tart
• Braised Short Rib and Polenta Popover with Tomato Chutney
• Southern Shrimp and Grits Fritter with Creole Dipping Sauce
• Italian Sausage “Hot Pocket” with Tomato Coulis and topped
with Parmesan Cheese
• Roasted Carrot and Fennel Soup with Mushroom and
Gruyere Cheese Toast
• Tandoori Chicken Satay with Mint and Parsley Chutney
• Steamed Pork and Shrimp Shumai Served with Soy Vinegar Sauce
• Tempura Shrimp served with Sesame Emulsion Aioli
• Beef Brochette with Bell Peppers and Onions Served with
Creamy Horseradish
Page 21
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RECEPTIONS
DISPLAYS
CLASSIC CRUDITÉ DISPLAY
SEAFOOD ON ICE
(Minimum of 10 people)
Each Selection Served with Spicy Cocktail Sauce, Remoulade Sauce,
Fresh Grated Horseradish, Tabasco and Lemon Wedges
Assortment of Seasonal Vegetables, Broccoli, Cauliflower,
Baby Carrots, Zucchini, Squash and Cherry Tomatoes
Served with Chipotle Ranch Dip and Boursin Cheese Dip
$13 Per Person
Alaskan Snow Crab Claws
$10 Per Piece
Iced Jumbo Shrimp
(Minimum Order of Three Pieces Per Person)
FRESH FRUIT DISPLAY
(Minimum of 10 people)
Seasonal and Tropical Fruit Display of Sliced and Whole Fruits
Served with Honey Yogurt Dressing
$15 Per Person
$9 Per Piece
Alaskan King Crab Legs
$12 Per Piece
CALIFORNIA AND IMPORTED
CHEESE DISPLAY
Shucked Seasonal Oysters on the Half Shell with Mignonette Sauce
(Minimum of 10 people)
$9 Per Piece
An array of Premium Cheeses from the Napa Valley, the California
Countryside and Europe, Served with Fruit Garnish, Stone-Ground
Wheat Crackers, Sesame Crackers and a selection of Home-Baked
Breads and Rolls
$21 Per Person
Shucked Littleneck Clams on the Half Shell
$6 Per Piece
ICE CARVING
ANTIPASTO DISPLAY
Allow our skilled ice carvers to sculpt reproductions of logos
and intricate sculptures. All work done on a per-quote basis.
(Minimum of 10 people)
$800 per Block and Up
Prosciutto de Parma, Rosemary and Black Pepper Ham, Genoa Salami,
Mortadella and Coppa, Parmigiano-Reggiano, Gorgonzola, Provolone
and Manchego Cheese with Roasted Peppers, Marinated Artichokes,
Roasted Tomatoes, Cipollini Onions and Olives
$23 Per Person
Page 22
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RECEPTIONS
DISPLAYS
SUSHI AND SASHIMI DISPLAY
Nigiri
All Sushi, Nigiri, and Sashimi Displays are Served with Wasabi,
Ginger, Soy Sauce and Light Soy Sauce.
(Choice of Three)
Yellowtail, Tuna, Salmon, Octopus, Red Snapper, Spanish Mackerel,
Eel, Shrimp or Halibut
Sushi Rolls (8 Pieces per Roll)
•
•
•
•
•
•
•
•
$8 Per Piece
California Roll – Cucumber, Crab Meat and Avocado
Cucumber Roll – Cucumber, Rice and Seaweed
Spicy Tuna Roll – Ahi Tuna, Chili Oil and Shichimi Togarashi Spice
Dragon Roll – Freshwater and Sea Eel, Cucumber, Avocado, Salmon,
Crab and Yellowtail
Rainbow Roll – Crab, Cucumber, Tuna, Yellowtail, Shrimp,
Salmon and Avocado
Salmon Roll – Avocado, Cucumbers and Salmon, Encrusted with
Toasted Sesame Seeds
Spider Roll – Soft Shell Crab Tempura, Avocado and Spicy Mayonnaise
Rock and Roll – Shrimp Tempura, Crabstick, Avocado and Cucumber
Sashimi
(Choice of Three)
Tuna, Salmon, Octopus, Yellowtail or Red Snapper
$10 Per Piece
$60 Per Roll
Page 23
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RECEPTIONS
DISPLAYS
PASTA STATION
SLIDER BAR STATION
(Minimum of 10 people)
(Minimum of 50 each)
Choice of Two
• Hot Sliders Presented in a Chafing Dish with
Homemade Rolls on the Side Served with Shredded Lettuce,
Sliced Roma Tomatoes, Diced Onions, Pickle Chips, Swiss Cheese
and Tillamook Cheddar Cheese
• Condiments to Include: Sweet Chili Mayonnaise, Horseradish
Mustard and Curry Ketchup
•
•
•
•
Penne Pasta with Marinara Sauce
Cavatappi with Creamy Roasted Vegetable and Tomato Ragout
Tri-Colored Tortellini with Gorgonzola and Walnut Cream
Freshly Grated Parmesan Cheese with Assorted Rolls and Butter
$19 Per Person
Crispy Chicken Slider: $8 Each
Pulled Pork Slider: $8.75 Each
Kobe Beef Slider: $8.75 Each
TACO STATION
(Minimum of 10 people)
• Taco Station Includes Pinto Beans, Pico De Gallo,
Sour Cream, Shredded Lettuce, Diced Onion with Cilantro,
Lime Wedges, Shredded Cheddar Cheese and Queso Fresco
• Soft Flour Tortillas
ASIAN FINGER-FOOD STATION
(One per person of each item)
• Carne Asada
• Fried Fish Baja Style
• Chicken in Rich Tomato, Garlic and Cilantro Sauce
• Assorted Vegetarian, Char-Sui Pork and Sweet Ama-Ebi Shrimp
Vietnamese Summer Rolls
• Pan-Asian Mushroom and Wonton Crisp
• Sautéed Asian Mushrooms with Hoisin Vinaigrette and Shaved
Green Onion, served in a Crispy Fried Wonton
• Coconut Sous-vide Shrimp Lollipop with Mango Rice Wine
Vinaigrette and Edamame Salad
$25 Per Person
$29 Per Person
Choice of Two
Page 24
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RECEPTIONS
CARVING
STATIONS
All Carved Items are Served with Appropriate Condiments
and a Selection of Home-Baked Rolls.
All stations require a uniformed
carver at $175.
BONELESS PRIME RIB OF BEEF
Enhancements
(Minimum of 10 people)
Au Jus and Creamy Horseradish Sauce
Select one of the following to accompany your Carved Item:
• Mashed Potatoes
• Rice Pilaf
• Roasted Vegetables
$500 Each
$6.50 Per Person
(Serves 30 people)
N.Y. STRIP LOIN PREPARED SOUS-VIDE STYLE
WITH BUTTER, GARLIC AND ROSEMARY
(Serves 50)
Served with Creamy Potato Au-Gratin and Fresh Horseradish Aioli
$650 Each
SEARED SPICE CRUSTED TUNA LOIN
(Served Rare, Serves 30)
Served with Sugar Snap Pea and Red Cabbage Slaw, Kimchi
and Brown Rice Salad
$500 Each
ROASTED MOLASSES
RUBBED TURKEY BREAST
(Serves 30)
Served with Creamy Bacon and Chive Grits, Homemade Coleslaw
and Sweet-BBQ Demi
$450 Each
Page 25
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RECEPTIONS
RECEPTION
DESSERT
SELECTIONS
Each menu requires a minimum
of 10 persons.
SWEET DREAMS
CHOCOLATE FOUNTAIN
• Lollipop Stand – Assorted Flavored Cheesecake Lollipops
and Fudge Brownie Pops
• A Selection of Freshly Baked Gourmet Cookies – Pignoli,
Amaretto and Macaroon
• The Venetian Bake Shop Pastries – Frangipane Tarts,
Cream Puffs and Chocolate Ganache Tarts
• Dark, Milk or White Chocolate Fountain
• Served with Carrot Cake, Sponge Cake, Marshmallows,
Strawberries, Honey Dew Melon, Pretzel Sticks, Dried Fruit,
Oreos and Maraschino Cherries for Dipping
$24 Per Person
$30 Per Person
ALL TIME FAVORITES
• Freshly Baked Cinnamon and Sugar Dusted Mini Pies – Apple,
Blueberry and Cherry
• Assorted Ice Cream Novelties, Häagen Daz Vanilla and Chocolate Bars
• Frozen Yogurt Bars and Fruit Bars
• Mini Cupcake Station – Red Velvet with Cream Cheese Frosting,
Dark Chocolate with Chocolate Ganache, Tiramisu with
Sweet Coffee Mascarpone
$33 Per Person
Page 26
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DINNER
Buona Sera!
ÒSir, respect your dinner: idolize it, enjoy it properly.
You will be many hours in the week, many weeks
in the year, and many years in your life happier if you do.Ó
-William Makepeace Thackeray
Page 27
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DINNER
BUFFET MENU
Each menu requires a minimum
guarantee of 10 persons, unless
otherwise specified.
THE COOKOUT BUFFET
THE SOUTHWESTERN BUFFET
• Mixed Greens Salad Bar – Hard-Boiled Eggs, Bacon Bits, Cucumbers,
Red Onions and Tomatoes with Creamy Sour Cream Ranch Dressing
and Basil Vinaigrette
• Peppery Arugula Salad, Candied Pecans, Red Wine Poached Pear,
Shaved Parmesan Cheese, Crispy Shallots with Pear Champagne
Vinaigrette
• Bourbon-Glazed St. Louis Ribs
• Grilled Chicken Breast with Chimichurri Sauce
• Sweet Corn Succotash
• Baked Potato Bar with Sour Cream, Bacon Bits, Shredded
Cheddar Cheese and Butter
• Dark Chocolate Cake with Crunchy Golden Pearls, Mandarin Chiboust
Tart and Gianduja Citron Mousse
• Spicy House-Made Chili Served with Sour Cream and
Shredded Cheddar Cheese
• Chopped Chicken Salad – Roasted Red and Jalapeño Peppers,
Cilantro, Diced Mango, Red Onions, Green Peppers, Tossed
in Chipotle Vinaigrette with Fried Tortilla Strips
• Roasted Corn and Black Bean Salad with Cilantro and Green Peppers
• Achiote-Spiced Beef Tenderloin, Roasted Tomato Sauce
• Roasted Chicken in Mole Sauce
• Dirty Rice
• Corn on the Cob
• Strawberry Cream Tart, Mocha Flan and Mexican Chocolate Tart
• Assorted Rolls and Butter
• Venetian Blends of Coffee, Decaffeinated Coffee and Tea
$52 Per Person
$58 Per Person
Page 28
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DINNER
VENETIAN
PALAZZO
DINNER MENU
Menu requires a minimum guarantee of
10 persons, unless otherwise specified.
CREATE YOUR OWN BUFFET
SALAD SELECTIONS:
Dinner includes Venetian Rolls and Butter with House
Blends of Coffee, Decaffeinated Coffee and Tea
• Chicken Pasta Salad – Grilled Chicken, Cavatappi Pasta,
White Cheddar, Celery, Black Olives and Broccoli Florets
• Southwest Potato Salad – with Green Olives, Jalapeño Peppers,
Radish, Tomatoes, Red Onions and Cilantro, with Cilantro
Ranch Dressing
• Wild Mushroom and Asparagus Salad – Baby Frisée,
Cherry Tomatoes and Balsamic Vinaigrette
• Yellow and Red Tomato Salad – Arugula, Fresh Basil,
Baby Mozzarella and Extra Virgin Olive Oil
• Sweet Corn and Dungeness Crab Salad – Bibb Lettuce,
Roasted Red Peppers and Cilantro Vinaigrette
• Grilled Asparagus – Orange Segments, Red Romaine Lettuce,
Shaved Prosciutto and Pecorino Cheese
• Green Bean Salad – Roasted Shitake Mushrooms, Sun Dried
Cranberries and Mustard Vinaigrette
• Fingerling Potato Salad – Prosciutto, Scallions,
and Pommery Mustard Dressing
• Baby Frisée and Spinach Salad – Chopped Eggs, Bacon, Candy Pecans,
Roasted Tomatoes and Sherry Vinaigrette
• Endive Salad – Red Onions, Roasted Tomatoes, Walnuts,
Artichoke Hearts, Blue Cheese, Baby Frisée and Herb Vinaigrette
Tier One:
Choice of Two Salads, Two Entrées,
Two Accompaniments, One Vegetable Selection
and Two Desserts.
$60 Per Person
Tier Two:
Choice of Three Salads, Three Entrées,
Three Accompaniments, One Vegetable Selection
and Three Desserts.
$70 Per Person
Page 29
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DINNER
VENETIAN
PALAZZO
DINNER MENU
Menu requires a minimum guarantee of
10 persons, unless otherwise specified.
ENTRÉE SELECTIONS:
ACCOMPANIMENTS:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Roasted Chicken Breast, Baby Shallots and Cabernet Sauce
Seared Chicken Piccata – with Lemon, Capers and Butter
Grilled Chicken Breast with Chimichurri Sauce
Rotisserie-Style Lemon Rosemary Chicken, with Natural Jus
Herb-Baked Chilean Sea Bass with Tomato Basil Fondue
Pesto-Crusted Halibut, with Mango-Cilantro Salsa
Achiote-Rubbed Filet Mignon with Chimichurri Sauce
Green Peppercorn-Crusted Beef Tenderloin with Cognac Cream
Cavatappi Pasta with Roasted Vegetables and Tomato Cream Sauce
VEGETABLE SELECTIONS:
• Sautéed Cauliflower
• French Green Beans Sautéed with Onions and Garlic,
and Tomato Fondue
• Sautéed Wild Mushrooms
• Sautéed Brussels Sprouts with Applewood Smoked Bacon and Onions
• Creamy Spinach
• Grilled Asparagus and Buttered Baby Carrots
Roasted Garlic Potato Purée
Steamed New Potatoes with Parsley Butter
Warm Truffled Fingerling Potato Salad
Moroccan-Style Rice
Homemade Macaroni and Cheese
Horseradish Yukon Gold Mashed Potatoes
DESSERT SELECTIONS:
•
•
•
•
•
•
•
•
Cardamom Flan with Berries
Limoncello-Scented Blueberry Pie
Valrhona Dark Chocolate Tart with Golden Crunchy Caviar
Caramelized Apple Bars
Pastry Puffs with Marron Cream and Chocolate Chips
Butter Lemon Meringue Tart
Coffee Mascarpone Amaretto Cake
Chocolate-Dipped Cannoli with Creamy Sweet Ricotta
Cheese and Chocolate Chips
Page 30
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DINNER
PLATED
DINNER MENU
Plated Dinners Include House Blends
of Coffee, Decaffeinated Coffee,
Hot Tea and Rolls and Butter.
SALAD CHOICES
APPETIZER CHOICES
(Select One)
(Select One)
• Langoustine and Savoy Cabbage with Paprika Mango Jam,
Assorted Mixed Greens and Lemon Dill Vinaigrette
• Saffron and Citrus scented Heirloom Baby Tomato Salad
with Field Greens and Sun Dried Tomato Dressing
• Iceberg Wedge with Peppered Bacon, Hard Boiled Egg and
Marinated Roma Tomatoes with Thousand Island Dressing
• Charred Radicchio and Goat Cheese Salad, Stewed Dried Figs
and Toasted Walnuts with White Balsamic Vinaigrette
Hot Middle Course
• Warm White Spanish Sardines, Rosemarie Focaccia Baton,
White Beans Hummus, Tomato Tapenade
• Wild Harvest Mushroom Parcel, Sautéed Forest Mushroom,
wrapped in Flaky Dough Crust Creamy Cheese & Herb Center
Red Beet Reduction
• Garbanzo Bean Pancake, Grilled Prawns, Roasted Eggplant Tapenade,
Caramelized Cauliflower, Moroccan Glaze
Cold Middle Course
• Chilled Cucumber Gazpacho, Poached Grayfish, Lemon Gelee,
Tarragon Crouton
• Yellowtail Crudo, Sliced Jalapeno, Ponzu Reduction, Spring Pea Puree,
Crab Chips
• Sliced Watermelon Carpaccio, Apricot Lemon Goat Cheese Lollipops
Toasted Pine Nuts, Aged Balsamic
Page 31
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DINNER
PLATED
DINNER MENU,
CONT.
ENTRÉE CHOICES
DESSERT
Grilled Chicken Breast
Sautéed Butternut Squash and Brussel Sprout Leaves,
Creamy Pearl Couscous with Balsamic-Bing Cherry Jus
(Select One)
Plated Dinners include House Blends
of Coffee, Decaffeinated Coffee,
Iced Tea and Rolls and Butter.
$94 Per Person
Salmon Fillet
Soy and Brown Sugar Glazed and Roasted Fingerling Potato
with a Gingered Baby Bok-Choy
• Lemon Strawberry Almond Napoleon
• Papaya Mousse with Prickly Pear jelly
• Mascarpone Chocolate Mousse with a Coffee Flavored
Zabaione Center and a Caramelized Dark Chocolate Sauce
• Oreo Crust Chocolate Cheesecake with Pistachio Anglaise
• Milk Chocolate Caramel Torte with Amarena Cherry
and Cherry Sauce
$101 Per Person
Beef Tenderloin
Parsley and Black Trumpet Mushrooms, Horseradish Mashed Potato
and Bacon Infused Bean Sauté’
$115 Per Person
Truffle Butter Roasted Beef Tenderloin
Baked New England Lobster Macaroni and Cheese, Roasted Cauliflower
and Carrot Ginger Coulis
$110 Per Person
Beef Short Rib and Shrimp
48-Hour Sous-vide Beef Short Rib with Honey Glazed Shrimp,
Butter Braised Radish and Lemon-Rosemary Polenta
$115 Per Person
Grilled Beef Filet and Seared Amber Jack
Sundried Tomato and Parmesan Cheese Compound Butter,
White Bean Puree, Quinoa with Roasted Butter Squash
and Wilted Seasonal Petite Greens
$117 Per Person
Page 32
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RECEPTIONS
SPECIAL
OCCASIONS
Custom cakes and cupcakes available
upon request and require two weeks
advance notice.
CUPCAKES
Choice of Frosting
Select up to 3 cupcake flavors per dozen.
Cupcake flavors are subject to change without notice.
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•
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•
•
•
•
Banana Cream
Black Forest
Carrot
Chocolate Ganache
Chocolate Mint
Coconut
Red Velvet
Sweet Surrender
CAKE SIZES
6" Round........................................................................................................................................$78
Serves 6 Guests
8" Round.....................................................................................................................................$130
Serves 10 Guests
$72 Per Dozen Cupcakes
$63 Per Dozen Mini Cupcakes
10" Round...................................................................................................................................$208
Serves 16 Guests
CHOICE OF CAKE
•
•
•
•
•
•
12" Round...................................................................................................................................$390
Serves 30 Guests
Lemon
Chocolate
Carrot
Red Velvet
Vanilla
Angel Food
14" Round...................................................................................................................................$650
Serves 50 Guests
16" Round...............................................................................................................................$1,040
Serves 80 Guests
Choice of Filling
•
•
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Cream Cheese
Chocolate Ganache
Buttercream
Whipped Cream
Chocolate or Vanilla Rolled Fondant
1/4 Sheet.....................................................................................................................................$312
Serves 24 Guests
Buttercream
Whipped Cream
Bavarian Cream
White Chocolate Mousse
Chocolate Mousse
Chocolate Ganache
Lemon Cream
Cream Cheese
Fresh Fruit
1/2 Sheet.....................................................................................................................................$624
Serves 48 Guests
Full Sheet................................................................................................................................$1,248
Serves 96 Guests
Page 33
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Prices are valid July - December 2014
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BEVERAGES
Salute!
ÒWork is the curse of the drinking class.Ó
-Oscar Wilde
ÒOnce, during Prohibition,
I was forced to live for days
on nothing but food and water.Ó
-W.C. Fields
Page 34
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BEVERAGES
BEVERAGE
SERVICE
BARTENDERS
A bartender fee of $175 per bartender
will apply.
HOSTED BAR PRICES
OTHER SELECTIONS
Premium Brands
Superior Brands
Domestic Beer
Fruit Juices
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$6 Per Glass
Grey Goose Vodka
Bombay Sapphire Gin
Chivas Regal Scotch
Crown Royal Whiskey
Mount Gay Rum
Maker's Mark Bourbon
Herradura Gold Tequila
Stoli
Bombay Gin
Johnny Walker Red Scotch
Seagram's 7
Bacardi Silver Rum
Jim Beam Bourbon
Cuervo Gold Tequila
Samuel Adams
Miller Lite
Blue Moon
Budweiser
Budweiser Lite
Fat Tire
Coors Light
Soft Drinks Featuring
Coca-Cola Products
$5 Each
Fiji, Evian, Pellegrino, Perrier (small)
$13 Each
$10 Each
$8 Each
$6.50 Each
Deluxe Brands
Cordials
Imported Beer
Hotel Branded Bottle Water
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$5 Each
Absolut Vodka
Tanqueray Gin
Johnnie Walker Black Scotch
Seagram's VO Whiskey
Myers's Platinum Rum
Wild Turkey Whiskey
Sauza Gold Tequila
Cointreau
Kahlúa
Bailey's Irish Crème
Chambord
Courvoisier VSOP
$14 Each
$12 Each
Corona
Amstel Light
Heineken
New Castle
Stella Artois
Dos Equis
House Wine
$12 Per Glass
$9 Each
Page 35
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BEVERAGES
BEVERAGE
SERVICE
All cocktails are calculated per
one-ounce measure and are billed
as such “per drink.” Patron agrees to
comply with all alcoholic beverage
statutes of the State of Nevada and hold
The Venetian and The Palazzo blameless
for any infraction thereof.
BARTENDERS
A bartender fee of $175 per bartender
will apply.
SPECIAL BEVERAGE PACKAGES
MARTINI MADNESS
The Rialto
Doge Package
(Serves 10–20 people)
(Serves 20 - 40 people)
(3) Kendall Jackson Cabernet
(4) Kendall Jackson Chardonnay
(1) Stolichnaya, Liter
(1) Beefeater, Liter
(1) Myers's Platinum, Liter
(1) Dewar's White Label, Liter
(1) Sauza Gold, Liter
(1) Triple Sec, Liter
(1) Dry Vermouth, 375 ml
(1) Sweet Vermouth, 375 ml
(12) Selected Domestic Beers
(12) Selected Imported Beers
(24) Assorted Soft Drinks, 10 oz
(12) Bottled Water, 12 oz
(6) Club Soda
(6) Tonic Water
(6) Sparkling Water
(1) Bloody Mary Mix, Liter
(1) Sweet and Sour, Liter
(5) Fresh Orange Juice, Individual Bottles
(5) Fresh Grapefruit Juice, Individual Bottles
(5) Cranberry Juice, Individual Bottles
(4) Kendall Jackson Cabernet
(6) Kendall Jackson Chardonnay
(1) Grey Goose, Liter
(1) Bombay Sapphire, Liter
(1) Myers's Platinum, Liter
(1) Johnny Walker Black, Liter
(1) Jack Daniel's, Liter
(1) Crown Royal, Liter
(1) Patrón Silver, 750 ml
(1) Dry Vermouth, 375 ml
(1) Sweet Vermouth, 375 ml
(1) Baileys Irish Crème, Liter
(1) Kahlúa, Liter
(1) Grand Marnier, Liter
(1) Triple Sec, Liter
(12) Selected Domestic Beers
(24) Selected Imported Beers
(24) Assorted Soft Drinks, 10 oz
(12) Bottled Water, 12 oz
(6) Club Soda
(6) Tonic Water
(6) Sparkling Water
(1) Bloody Mary Mix, Liter
(1) Sweet and Sour, Liter
(10) Fresh Orange Juice, Individual Bottles
(10) Fresh Grapefruit Juice, Individual Bottles
(10) Cranberry Juice, Individual Bottles
$1,334.25 Per Package
Classic Martinis Handcrafted with Your Choice
of Gin or Vodka. Cosmopolitans, Metropolitans,
Lemon Drops, Chocolate Martinis and Sour
Apple Martinis are Ready to Please Even Your
Most Discerning Guest. The Martini Craze is
Alive and is a One-of-a-Kind Amenity for Your
Guests. All Drinks Served with Classic
Garnishes.
$16 Each
AN EVENING IN
MARGARITAVILLE
Experience an Italian-Style "Siesta!" Our
Very Own Margarita and Tequila Bar Offers
the Freshly Blended Frozen and on the Rocks
Margaritas and Shooters with a Selection of
Premium Tequilas.
$15 Each
$2,182.50 Per Package
Page 36
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BEVERAGES
HOSPITALITY
BEVERAGES
AND SPIRITS
Gin
Scotch
Beefeater, Liter............................................................................................................................$75
Chivas Regal, Liter.................................................................................................................$100
Bombay, Liter..............................................................................................................................$75
Dewar's White Label, Liter...................................................................................................$80
Bombay Sapphire, Liter.........................................................................................................$90
Glenlivet, 750 ml....................................................................................................................$160
Tanqueray, Liter..........................................................................................................................$75
Johnny Walker Red, Liter......................................................................................................$85
Tanqueray 10, Liter................................................................................................................$100
Johnny Walker Black, Liter................................................................................................$100
Vodka
Johnny Walker Blue, 750 ml............................................................................................$450
Absolut, Liter...............................................................................................................................$80
Macallan 12 year....................................................................................................................$150
Belvedere, Liter........................................................................................................................$105
Macallan 18 year....................................................................................................................$245
Chopin, Liter.............................................................................................................................$105
Tequila
Grey Goose, Liter....................................................................................................................$105
Jose Cuervo 1800, 750 ml...................................................................................................$80
Stolichnaya, Liter.......................................................................................................................$75
Patrón Añejo, Liter.................................................................................................................$130
Ketel One, Liter........................................................................................................................$105
Patrón Silver, Liter..................................................................................................................$110
Skyy, Liter.......................................................................................................................................$80
Sauza Gold, Liter........................................................................................................................$80
Ciroc, Liter...................................................................................................................................$105
Sauza Tres Generaciones Añejo, Liter........................................................................$100
Vermouth
Cognac
Martini & Rossi Dry, 375 ml.................................................................................................$14
Hennessy VSOP, Liter...........................................................................................................$170
Martini & Rossi Sweet, 375 ml...........................................................................................$14
Hennessy XO, Liter................................................................................................................$375
Rémy Martin Louis XIII, Liter.......................................................................................$2,700
Rémy Martin VSOP, Liter....................................................................................................$175
Rémy Martin XO, Liter.........................................................................................................$375
Page 37
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Prices are valid July - December 2014
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BEVERAGES
HOSPITALITY
BEVERAGES
AND SPIRITS
Whiskey and Bourbon
Liqueurs and Cordials
Crown Royal Special Reserve, 750ml.........................................................................$105
Frangelico, Liter..........................................................................................................................$75
Crown Royal, Liter.....................................................................................................................$90
Grand Marnier, Liter..............................................................................................................$120
Jack Daniel's, Liter.....................................................................................................................$80
Jägermeister, Liter....................................................................................................................$75
Knob Creek, 750 ml.................................................................................................................$90
Kahlúa, Liter..................................................................................................................................$75
Maker's Mark, Liter...................................................................................................................$80
Sambuca Romana, Liter........................................................................................................$75
Seagram's 7, Liter......................................................................................................................$65
Southern Comfort, Liter........................................................................................................$65
Seagram's VO, Liter..................................................................................................................$75
Triple Sec, Liter...........................................................................................................................$60
Wild Turkey 101, Liter ............................................................................................................$80
Beer
Rum
Domestic.......................................................................................................................................... $8
Captain Morgan, Liter............................................................................................................$60
Imported.......................................................................................................................................... $9
Malibu, Liter..................................................................................................................................$60
Non-Alcoholic............................................................................................................................... $7
Myers's Dark, Liter.....................................................................................................................$75
Mixers
Myers's Platinum, Liter...........................................................................................................$70
Bloody Mary.................................................................................................................................$11
Liqueurs and Cordials
Grenadine......................................................................................................................................$11
Amaretto Di Saronno, Liter.................................................................................................$75
Margarita........................................................................................................................................$11
Baileys Irish Cream, Liter.......................................................................................................$75
Rose's Lime Juice......................................................................................................................$11
Chambord, 750 ml...................................................................................................................$75
Piña Colada...................................................................................................................................$11
Cointreau, Liter........................................................................................................................$110
Drambuie, Liter.......................................................................................................................$115
Page 38
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WINE PORTFOLIO
WINE 2014
ÒWine is bottled poetry.Ó
-Robert Louis Stevenson
ÒWine makes daily living easier, less hurried,
with fewer tensions and more tolerance.Ó
-Benjamin Franklin
ÒSorrow can be alleviated by good sleep,
a bath and a glass of wine.Ó
-Saint Thomas Aquinas
ÒIn Europe we thought of wine as something as healthy
and normal as food and also a great giver of happiness and wellbeing and delight. Drinking wine was not snobbism nor
a sign of sophistication nor a cult. It was as natural as eating and to me as necessary.Ó
-Ernest Hemingway
WINE PORTFOLIO
Our sommelier has assembled a list comprised of the best wines available to fulfill your complete
dining experience. These wines have been chosen for their fine quality, their ability to complement
our unique cuisine and their availability.
Should your dining event require very special wine choices, please contact your catering
professional. We can assist you with the selection of your fine wines based upon availability,
quantity and the guarantee of purchase.
Bon Vivant!
Page 39
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WINE PORTFOLIO
WINE PORTFOLIO
CHAMPAGNE
AMERICAN REDS
Moët & Chandon, Imperial, Brut, Reims, France....................................................$95
McMurray Ranch, Pinot Noir, Sonoma Coast..........................................................$60
Veuve Clicquot "Yellow Label", Brut, Reims, France..........................................$100
Chateau St. Jean, Merlot, Sonoma.................................................................................$79
Henriot, Brut, Rose, Reims, France...............................................................................$135
Domaine Drouhin, Pinot Noir, Willamette Valley...............................................$105
Moët & Chandon, Dom Perignon, Brut, Reims, France..................................$350
Siduri, Pinot Noir, Santa Lucia Highlands...................................................................$70
Louis Roederer "Cristal", Brut, Reims, France.........................................................$600
Parcel 41, Merlot, Napa Valley...........................................................................................$42
Novy, Syrah, Sonoma County...........................................................................................$60
SPARKLING WINE
Prosecco, La Marca, D.O.C., Conegliano-Valdobbiadene, Italy......................$45
Justin, Reserve, Cabernet Sauvignon, Paso Robles..............................................$75
Justin, Isosceles, Paso Robles..........................................................................................$129
Estancia, Cabernet Sauvignon, Paso Robles............................................................$39
AMERICAN WHITES
Estancia, Chardonnay, Monterey County..................................................................$40
Novy Family, Sauvignon Blanc, Napa Valley.............................................................$45
Kendall Jackson Vintner's Reserve, Chardonnay, California............................$39
Kendall Jackson Vintner's Reserve, Cabernet Sauvignon, California.......... $41
Jordan, Cabernet Sauvignon, Sonoma....................................................................$100
Emblem by Michael Mondavi, Oso Vineyard, Napa Valley...........................$155
Robert Mondavi, Fume Blanc, Napa Valley...............................................................$50
Caymus, Special Select, Cabernet Sauvignon, Napa Valley.........................$300
Isabel Mondavi, I'M, Chardonnay, Sonoma..............................................................$62
INTERNATIONAL REDS
Jordan, Chardonnay, Sonoma County........................................................................$70
Cakebread, Reserve, Chardonnay, Napa Valley...................................................$120
Il Poggione, Brunello di Montalcino, Tuscany, Italy..............................................$75
Brandini, Barolo, Piedmont, Italy.....................................................................................$85
Antinori, Chianti "Peppoli", Tuscany, Italy...................................................................$65
INTERNATIONAL WHITES
Martin Codax, Albarino, Spain..........................................................................................$45
Langwerth Von Simmern, Riesling, Rheingau, Germany.................................$49
Santa Cristina, Pinot Grigio, Tuscany, Italy.................................................................$54
Marques de Murrieta, Rioja, Reserva, Spain..............................................................$55
Chateau Haut-Beausejour, St. Estephe, Bordeaux, France...............................$59
Chateau de la Gardine, Chateauneuf-du-pape, France....................................$79
Vincent Delaporte, "Chavignol", Sancerre, France................................................$67
Bodegas Gascon, Malbec, Mendoza, Argentina....................................................$35
ROSÉ
Clarendon Hills, Syrah "Bakers Gully', Clarendon, Australia..........................$120
Casa Lapostolle, Cuvee Alexandre, Cabernet Sauvignon, Chile..................$58
Isabel Mondavi, I'M, Deep Rosé, Napa Valley...........................................................$45
Page 40
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Prices are valid July - December 2014
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ADDITIONAL SERVICES
FLORAL
RENTALS
AND SERVICES
FLORAL
SMALL/MEDIUM SIZE GREEN PLANTS
Small Rose Petals......................................................................................................................$35
6-8" Peace Lily (White Flag)................................................................................................$52
Medium Rose Petals...............................................................................................................$50
8" Fern-Kimberly........................................................................................................................$37
Large Rose Petals...................................................................................................................$100
2' Tall Green Plant.....................................................................................................................$42
Single Rose Cellophane Wrapped.............................................................................$7.50
LARGE GREEN PLANTS
Single Rose in Bud Vase........................................................................................................$15
4' Tall Green Plant.....................................................................................................................$62
Double Rose in Bud Vase.....................................................................................................$20
5' Tall Green Plant.....................................................................................................................$72
Triple Rose in Bud Vase..........................................................................................................$25
6' Tall Green Plant.....................................................................................................................$87
Dozen Roses.............................................................................................................................$125
Corner Grouping Consists of (1) 6' Tree (2) 2' Plants & (2) Ferns...............$150
1/2 Dozen Roses.......................................................................................................................$75
BALLOONS
Small Mixed Floral Arrangement....................................................................................$50
Small Balloon Bouquet (Two Mylar and Six Latex Balloons)..........................$35
Medium Mixed Floral Arrangement.............................................................................$75
Large Balloon Bouquet (Six Mylar and Six Latex Balloons).............................$75
Large Mixed Floral Arrangement.................................................................................$100
TROPICAL MIX
* Floral Department can assist you with custom designed floral displays for any occasion.
Contact the Floral Department at 702.607.3810 or LV_floristshop@sands.com or visit our
website at https://floral.venetian.com
Small Tropical Mix Arrangement.....................................................................................$50
Medium Tropical Mix Arrangement..............................................................................$75
Large Tropical Mix Arrangement.................................................................................$100
BLOOMING PLANTS
6" Orchid Plant...........................................................................................................................$50
6" Seasonal Plant.......................................................................................................................$35
6" Mum Plant...............................................................................................................................$32
Page 41
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HOSPITALITY POLICIES
GENERAL TERMS
GUARANTEE
The Venetian and The Palazzo must be notified no later than noon, three (3) business days prior
to the scheduled function, as to the exact number of guests in attendance except as expressly
otherwise noted here in. Headcounts for attendance of events scheduled to be held on Sunday
and Monday must be given no later than noon of the preceding Thursday. Functions scheduled
to be held on a Tuesday must submit number of attendees no later than noon of the preceding
Friday. In some instances, additional advance notice may be required due to menu complexity,
holidays, delivery or other factors. The number submitted shall constitute a guarantee,
not subject to reduction, and charges will be made accordingly. Should client not notify
The Venetian/Palazzo of a guaranteed number of attendees, The Venetian/Palazzo shall utilize
the expected number as the final guarantee.
LABOR FEE
A $175 per server labor charge will be applied to all meals or events that require wait staff to
be present for service. Three-hour minimum. Each additional hour is $35/per hour.
ORDERS WITHIN 48 HOURS
Any menu ordered within 48 hours of the function date will be considered a "Short Term Event"
and subject to special menu selections and pricing. Consult your Hospitality Manager for
specialized menus and pricing. A $50 expedite fee will be applied to all orders placed within
48 hours of the function which will be in addition to all other applicable fees and charges.
All reservations and agreements are made expressly conditioned upon and subject to the rules
and regulations of The Venetian and The Palazzo as well as the following terms:
1. All quotes are estimates subject to increased costs of food, beverage and other costs of
operation existing at the time of performance as of the event date by reason of present
commodity prices, labor costs, taxes or currency values. Patron expressly grants the right to
The Venetian and The Palazzo to raise the estimated prices quoted or to make reasonable
substitutes on the menu and agrees to pay such increased prices and to accept such
substitutions.
2. In arranging for private functions, the number of guests in attendance must be definitely
confirmed by noon three business days in advance of the function. This number will be
considered a guarantee, not subject to reduction, and charges will be made according to the
guarantee provided.
3. All Federal, State and local taxes, which may be imposed or be applicable to this agreement
and to the services rendered by The Venetian and The Palazzo are in addition to the prices
agreed upon, and the patron agrees to pay them separately.
The prices quoted do not include state sales, local sales or federal sales and other related
taxes which will be billed separately.
4. In accordance with Nevada State Law, the patron and any of the patron's guests or invitees
are strictly prohibited from bringing alcoholic beverages of any kind into The Venetian
and The Palazzo from the outside. All food and beverage items must be purchased from
The Venetian and The Palazzo. Further, Nevada State Law prohibits the removal of alcoholic
beverages from the premises which have been purchased by The Venetian and The Palazzo
for client consumption. The Venetian and The Palazzo welcomes your request for special
items, which will be charged in their entirety per specific ordered quantities. Prices printed
and products listed are subject to change without notice.
Page 42
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HOSPITALITY POLICIES, CONT.
5. The Venetian and The Palazzo management shall not be in default of performance of this
agreement or liable for any delay or failure to perform its obligations if such failure or delay
is due to events beyond its control such as, but not limited to, labor troubles, disputes or
strikes, accidents, government (federal, state or municipal) requisitions, restrictions upon
travel, transportation, food, beverages or supplies, or other causes which prevent or interfere
with performance.
6. Payment shall be made in advance of the function unless credit has been established to the
satisfaction of The Venetian and The Palazzo, in which event a deposit should be paid at the
time of signing the contract and a substantial additional payment will be required 24 hours
before the function. The balance of the account is due and payable 30 days after the date of
the function. A service charge of one-and-one half percent per month will be added to any
unpaid balance over 30 days old.
7. Display Signs and/or Decorations may not be used unless an authorized representative of
The Venetian and The Palazzo gives prior written approval for the display of such materials.
Furniture MAY NOT be removed from the suites.
8. Food and Beverage prices are subject to 8.1% Sales Tax and an 20% Service Charge. A $2.00
per person place-setting fee will be applied to all functions.
9. Upon Request, credit may be given for the beverage price on sealed, unopened bottles,
however the 20% Service Charge will still be calculated on the total Food & Beverage charge
inclusive of the credited item(s).
Page 43
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