1. No category

NEW
LE
québec products
gluten free
our specialties
début de la faim
— L'appétit vient en mangeant ! —
h o t Trio Cochon
Shoestring French fries
4,95
With choice of mayo (3)
Three cheese fondue, bbq pulled pork imperial roll
and crab cake
8,50
Crab cakes (3)
Potato skins
5,95
With tomato bruschetta and harissa mayo
bbq pulled pork imperial rolls (2)
with caramelized onions and apple purée
6,95
Three cheese fondues (3)
7,95
With yellow beet chutney
Spinach and cheese dip
with bacon
c o l d Mixed green salad
5,95
With slivered almonds
Half Caesar salad
6,50
With lettuce, croûtons, bacon and parmesan cheese
Vegetarian version available (without bacon)
7,95
Served with tortillas chips
8,50
With corn and tomatoes salsa, aragula ad harissa mayo
Homemade pâté de campagne
With jar of pickles
Mini tartiflette
With l'Origine de Charlevoix cheese
and SO-CHO's artisanal bacon & cheddar sausage
7,95
7,50
maple and pepper smoked salmon
With yellow beet chutney
9,50
à l a s oupe
Bread
available
upon request
Soup of
the day
French onion
soup au gratin
— 4,25 —
— 7,95 —
oriental style soup
seafood soup
With chicken, vegetables
and rice vermicelli
With shrimp, salmon,
scallops and clams
— 10,95 —
— 12,50 —
SAL ADS
Oriental style crispy chicken salad
C aesar salads
With romaine lettuce, croutons, bacon & flaked parmesan cheese
Classic
Duck duet
With smoked duck and duck confit 13,95
18,95
Blend of aragula, chinese cabbage, bean sprouts, carrots,
shallots, peppers, oriental style crispy chicken with soya,
sesame and ginger vinaigrette
warm goat cheese salad
With maple glazed apples and cranberries
the two-salmon salad
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17,95
19,95
Mixed greens with filets of both fresh salmon and the Grizzly smokehouse's
maple black pepper smoked salmon, red onions, capers, yellow beet chutney
and maple vinaigrette
20,95
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Tout feu tout flamme
— Avis aux amateurs de grillades ! —
LE STEAK FRITES
Homemade maple smoked ribs
Sirloin steak topped with your choice of our homemade sauces:
HOUSE, PEPPER
or
Served with potato skins,
harissa mayo and Caesar salad
MUSHROOM
served with shoestring French fries and choice of mayo (3)
170g —
22,95
250g —
AAA Angus grilled
beef flank steak
Served with herb butter,
shoestring French fries
and choice of mayo (3)
— 23,95 —
— 21,95
Full rack (12-13)— 29,95
Half rack (6-7)
27,95
Grilled
pork chop
So-cho's artisanal
Sausage plate
Tender, juicy pork chop served with
mushrooms in a mushroom sauce
with vegetables and potatoes
Bacon & cheddar sausage (1),
cranberry, Brie and maple sausage (1)
served with shoestring French fries, mustard,
coleslaw, jar of pickles and choice of mayo (3)
— 20,95 —
— 15,95 —
general Dingue'S
Crispy chicken
Oriental style crispy chicken with fried rice vermicelli
and Asian vegetables served on basmati rice 18,95
inspired by a certain Mr. Tao
ON SE JETTE à l'eau !
— Même si on n'est pas matelot —
Atlantic cod
fish & chips
Fresh grilled
salmon fillet
Classic
salmon tartare
Served with shoestring French fries,
Served with basmati rice,
coleslaw and tartare sauce
virgin olive oil and vegetables
Served with shoestring French fries,
green salad and choice of mayo (3)
— 18,95 —
— 19,95 —
— 19,95 —
Our famous seafood pot pie
Lobster, crab, shrimp, scallops, salmon
and diced potatoes in a cream sauce,
served with green salad
— 24,95 —
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Nearly 1kg of mussels
Served with shoestring french fries and choice of mayo (3)
solo
TRIO
Your choice of sauce :
white wine, salsa rosa
or honey basil
White wine,
salsa rosa
and honey basil
— 18,95 —
— 21,95 —
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NEW
québec products
gluten free
our specialties
Sandwiches
— Bon à croquer jusqu'à la dernière miette ! —
All our sandwiches and burgers are served with our famous shoestring French fries,
coleslaw, jar of pickles and choice of mayo (3)
Pork burger
Extra-lean marinated pork cooked on the grill,
14,95
lettuce, tomato and swiss cheese
Duck confit poutine
French style Croque-monsieur
Shoestring French fries with duck confit,
cheese curds and sauce
14,95
BBQ pulled pork sandwich
14,95
open faced sandwich
with duck confit
Homemade BBQ pulled pork, blend of spices, Jalapenos
peppers, onion strings, BBQ sauce and harissa mayo
Ham, tomato, béchamel sauce,
melted cheese on toasted country bread
14,95
maple glazed apples and cranberries with melted
Perron chedar on tosted country bread 15,95
PASTA
S paghetti Magnifico
15,95
With meat sauce and olive oil sauteed vegetables
M ac & Cheese
with Perron cheddar
Three mushroom
papardelle
15,95
16,95
17,95
Vegetarian, with sauteed vegetables
Bacon & cheddar sausage
BBQ pulled pork
With shitakes, armillary and Paris mushrooms
with sauce, aragula and parmesan cheese
18,95
Extra duck confit : +4$
For the kids - 6,95
Shirley Temple
Soup of the day
or
or
fruit juice
veggies and dip
or
milk
&
or
mini Caesar salad
or
or
chocolate milk
cocktail sausages
Grilled salmon served
with rice and vegetables*
or
Spaghetti with meat sauce
&
or
Mac & cheese with cheddar cheese
or
Grilled cheese*
or
&
Homemade
cookies (2)
or
Mini chocolate
mousse
Chicken fingers*
*Choice of French fries or rice
10 years and under starting at 11h30 on Monday to Friday and starting at noon on Saturday, Sunday and holidays
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NOS FORMULES
Rapido Bistro formulaS
Soup of the day
oR
Mixed green salad with slivered almonds
so-cho's artisanal Sausage plate
LE STEAK FRITES
Bacon & cheddar sausage and cranberry,
Brie and maple sausage served with shoestring
French fries, mustard, coleslaw, jar of pickles
and choice of mayo (3)
Sirloin steak (170 g) topped with your choice
of our homemade sauces:
HOUSE, pEPPER oR MUSHROOM,
served with shoestring French fries and choice of mayo (3)
— 23,95 —
— 28,95 —
Coffee, tea or herbal tea
+
With your choice of 1 little sweet
PLAISIRS formulaS
Choice of starter
Soup of
the day
mixed green
salad
homemade
pâté
de campagne
three
cheese
fondues (2)
with yellow
beet chutney
with jar of pickles
bbq pulled pork
imperial rolls (2)
with caramelized onions
and apple purée
Choice of main cours
so-cho sausage shepherd's pie
LE STEAK FRITES
Artisanal Cajun sausage with caramelized onions
and mashed potatoes served with mixed green salad
with slivered almonds
Sirloin steak topped with your choice
of our homemade sauces:
HOUSE, pEPPER oR MUSHROOM
served with shoestring French fries and choice of mayo (3)
— 23,95 —
open faced sandwich with duck confit
maple glazed apples and cranberries with melted
Perron chedar on tosted country bread
170g —
— 27,95 —
250g
— suppl. $5
Served with potato skins,harissa mayo
and Caesar salad
Half rack (6-7)
Et à l’effiloché de porc BBQ maison
|
Homemade maple smoked ribs
— 24,95 —
« Mac & Cheese »
au cheddar Perron
32,95
— 31,95
|
Full rack (12-13) — suppl. $8
Our famous seafood pot pie
Lobster, crab, shrimp, scallops, salmon and diced potatoes
in a cream sauce, served with green salad
— 34,50 —
Choice of dessert
little sweet
(choice of three)
Pot of
chocolate mousse
Maple cream
sugar cake
SUGAR PIE
carRot cake (4 layers)
With thick vanilla cream
Half portion
With thick vanilla cream
Half portion
with thick vanilla cream
Half portion
—
Total freedom OPTION
Chocolate
mug cake
—
If you would like the full portion or another one of our desserts, we will be happy to apply a credit of $4 on your formula
(not applicable on Rapido Bistro Formulas)
Coffee , tea, soft drinks (fountain), lemonade or iced tea
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DESSERTS COCHONS
— Détachez vos ceintures ! —
Gourmet cakes
Gourmet pies
Carrot cake
Sugar pie
(best in town)
(4 layers) With thick vanilla cream
Full portion
— 7,25 —
Half portion
Full portion
— 4,50 —
— 6,95 —
Half portion
Homemade cookies (3)
— 1,95 —
Fresh fruit salad
— 6,95 —
With thick vanilla cream
— 6,95 —
— 6,95 —
— 4,50 —
With maple cream sauce
— 4,50 —
Maple cream sugar cake
Full portion
With thick vanilla cream
Half portion
Apple
pie
With thick vanilla cream
— 7,25 —
Raspberry
square
With thick vanilla cream
Double chocolate cake
Full portion
Other treats
Half portion
— 4,50 —
And cookies (2)
— 4,95 —
Fresh
strawberry
cheese pie
— 7,95 —
Pot of chocolate
mousse
— 4,95 —
Chocolate mug cake
Crème brûlée
With thick vanilla cream
With vanilla and caramel
— 5,95 —
— 6,50 —
our collection of little sweets
Gourmet
coffee
Maple
fudge
Mini éclair
Long or short espresso
or regular coffee
and your choice
of 3 little sweets
1
Cup cake
— 1,75 —
Sweet of
the month
Mini
chocolate
mousse
— 6,95 —
Macaroon
— 3,00 —
3
Cream
puff
Our desserts and old fashioned hot chocolate are prepared with
2
— 4,50 —
Laura Secord chocolate
Hot dri nks
coffee *
Single espresso Double espresso Capuccino Café allongé cup
2,95
3,55
3,95
2,95
Regular coffee Café au lait Moka Viennois cup bowl
2,75
3,55 4,25
3,75 4,55
3,75 4,55
Teas
& herbal teas
Loose-leaf herbal teas 2,75
Loose-leaf teas 2,75
Hot
chocolate
Old -fashioned 4,25
Regular 2,95
*Available in decaf
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Heartwarming
Comfort
- Food Osso Bucco
Pork shank braised in a maple sauce served with
vegetables and sautéed pappardelle au jus
— 16,95 —
Served with a mixed green salad
with slivered almonds
SO-CHO sausage
shepherd’s pie
Artisanal Cajun sausage with caramelized onions
and mashed potatoes
— 14,95 —
Tartiflette
Potatoes, bacon, onions and cream
with l’Origine de Charlevoix cheese
— 17,95 —
Duck confit pie
Duck confit with onions,
mushrooms, peas and carrots
— 18,95 —
Late Risers
Monday to Friday from 14h30
excluding holidays
Breakfast Panini
Eggs (2), cheddar cheese, ham and mayo on toasted
country bread served with seasoned hash browns
and onions and a little treat
— 13,50 —
Flower Shaped Waffle
One large homemade flower shaped waffle
served with seasonal fruit, whipped cream and
our legendary pure maple cream sauce
— 13,95 —
Crêpe “au gratin”
Au gratin French spinach crêpe with a ham and
mushroom filling, topped with béchamel sauce and served
with seasoned hash browns and onions and a little treat
— 14,50 —
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35, and
crazier
than ever!
It all began with a love of sweets. Every time
they went to the movies, Jacques and France
Gauthier would stop by the Cochon Dingue
in the Champlain neighbourhood. Jacques, a
gourmet desert enthusiast, had a sweet spot
for the boss’ carrot cake. He liked it so much
that he purchased the restaurant with his
wife in 1979. They dreamed of entertaining
friends in the Paris bistro atmosphere that
they love so much.
It was the beginning of a great adventure
that has lasted 35 years and has witnessed
the birth of the Groupe Restos Plaisirs.
Passionate, curious and always on the lookout
for emerging trends, the Gauthiers have
made the Cochon Dingue the flagship venue
of a genuinely enjoyable group. The Cochon
Dingue is a divinely guilty pleasure!
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